i see you enjoying motogo , i had that a lot seen i was a baby i don't want it now but its very very good😂😊 especially ka madila didn't know we can buy one
That is actually maize/sorghum porridge packed with vitamins, protein and fiber. Not heavy cream but sour/fermented milk that is very good for the digestive tract. So she sprinkled a minute amount of sugar which is negligible compared to what is consumed elsewhere
Thank you for explaining what it is exactly. I asked my Nigerian friend about this and she said she hasn’t had it so all I had to go on was what it looked like. It sounds like fermented milk is what we in the US call “cultured sour cream”
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I used to love Motogo and Madila when I was young
I wish you eat our traditional porridge called ting ,I'm sure you will love it
i see you enjoying motogo , i had that a lot seen i was a baby i don't want it now but its very very good😂😊 especially ka madila didn't know we can buy one
So…overcooked oatmeal with sugar and heavy cream….
That is actually maize/sorghum porridge packed with vitamins, protein and fiber. Not heavy cream but sour/fermented milk that is very good for the digestive tract. So she sprinkled a minute amount of sugar which is negligible compared to what is consumed elsewhere
Thank you for explaining what it is exactly. I asked my Nigerian friend about this and she said she hasn’t had it so all I had to go on was what it looked like. It sounds like fermented milk is what we in the US call “cultured sour cream”