How to Brine and Smoke a Turkey Breast

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  • เผยแพร่เมื่อ 28 พ.ย. 2024

ความคิดเห็น • 15

  • @Hitimewewent
    @Hitimewewent ปีที่แล้ว +5

    I am in Australia and have been cooking Turkey in my Weber Kettle for Christmas for many years. I came across this recipe for smoked turkey breast and have just cooked this for my family 2 days ago for Christmas. I used the exact recipes for the Brine, the Herb Butter and the separate Gravy. I smoked an 8lb full Turkey Buffe for approximately 3 hours to get it up to the finished temperature. Without doubt, this was the juiciest and most flavoursome Turkey I have ever eaten. I will be using this exact recipe each Christmas from now on.

  • @charlesjames1958
    @charlesjames1958 ปีที่แล้ว +1

    Was the turkey organic or was it packaged with salt and sugar?

  • @deviantx5220
    @deviantx5220 ปีที่แล้ว +1

    How much water did you start with? I don't want to dilute the solution too much? 😊

    • @Bacchusmbt
      @Bacchusmbt ปีที่แล้ว

      At 2:52 one cup sugar, one cup salt in 4 cups water. Later, add 12 cups ice that will melt in the brine. One cooled, turkey can be added for brining.

    • @Afflictionx28
      @Afflictionx28 2 วันที่ผ่านมา

      Literally watch the video…. 🤦🏻‍♂️

  • @Bacchusmbt
    @Bacchusmbt หลายเดือนก่อน

    Hi, are you using a boneless turkey breast? It doesn’t specify in the recipe.

    • @ButcherBox
      @ButcherBox  หลายเดือนก่อน +1

      Yes, that is correct!

  • @crnatn
    @crnatn 3 วันที่ผ่านมา

    Really liked your brine, which is why I watched video. However: !
    Gloves, avoid cross-contamination. Did you set the Weber lid/cover on the ground? I guess the grass that sticks to the cover and drops onto the turkey will flavor it also.🤨

    • @vert1
      @vert1 3 วันที่ผ่านมา

      Gloves? Lmfao stay out the kitchen buddy

    • @davemaurer7341
      @davemaurer7341 3 วันที่ผ่านมา +1

      Ok "Karen"

  • @snosister
    @snosister 3 ปีที่แล้ว +3

    If only my butcher box order that was billed on SUNDAY NOVEMBER 14th! was shipped... that's right- NOT EVEN SHIPPED yet. STILL processing. I have chatted with Customer service 2 days in a row and am getting the same runaround... you will have your box by Thanksgiving... I can't thaw and prep a turkey or roast that quickly. I even moved up my billing date so that my box would arrive THIS week... and it hasn't even SHIPPED YET. So frustrated and disappointed right now.

    • @candie1230
      @candie1230 2 ปีที่แล้ว +2

      Did you get your box before thanksgiving?

    • @snosister
      @snosister 2 ปีที่แล้ว

      @@candie1230 nope. I have continued my subscription and until this month's order- all has been on schedule. I am currently having deja vu with this shipment- it showed shipped, then on the truck for delivery... for 3 days in a row but not delivered... and then ! it showed that it was delivered... except IT WASN'T :-( . at least NOT to MY front doorstep :-( Drove around the neighborhood to see if I could find it on the wrong doorstep but no such luck. Contacted Butcher Box and they asked me to contact the courier directly and gave me a number to call- BUT they were closed by the time I called on Saturday ( yesterday ) AND it would have been FIVE days or more since the initial shipping notice so EVEN if I found the box, everything would probably be thawed and unsafe for consumption... disappointed. I contacted again to let them know that I could not touch base with the courier and they arranged for the box to be reshipped- by the same courier... Guess I will see. They really are quite responsive with customer concerns BUT I still don't have my box yet. Mixed feelings...

  • @gjbatka
    @gjbatka 3 หลายเดือนก่อน +3

    Change you gloves! You just cross contaminated your whole back yard!

    • @thisisclecky
      @thisisclecky 17 วันที่ผ่านมา

      Seriously! I got so distracted from cringing at the contamination happening