I shot this video in her presence and as I sit and edit this video I miss my sister to the extreme.
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- I shot this video in her presence and as I sit and edit this video I miss my sister to the extreme as she left for home yesterday.
Today I have a heavy heart and don't feel like doing anything. I want her to know that the days spent with her are the most precious and memorable.❤️
In two long decades, someone from my family visited me in the US and I was over the moon for the past three months.😇 Fortunately, I got a chance to spend quality time with my sister and get to meet her little ones for the first time. I am grateful.🙏
I also want to say something else. About my Bamiyeh recipe video, I should have taken them out of the hot oil a minute before they turned too golden on me. But trust me they were not burned. But I forgive myself for that😄because when you have a toddler at home who just started walking and he is roaming around everywhere and in all places at once, that is to be expected.😅
By the time I was done sending him away from my studio, my Bamiyeh turned extra golden on me.🫤
Let's Talk about today's recipe. Here is the most requested brioche bread recipe. I was finally able to complete this project.
Its buttery and soft texture is further enhanced with a warm cinnamon hint and is baked to golden perfection. A slice of it spread with fresh strawberry whipped cream and crunchy almond pieces- it was the best slice of toast I ever had.😋🥰
MEK Brioche Bread
1 cup warm water- 8 Oz
2 ½ tsp active dry yeast
1 tsp sugar
4 eggs- at room temp
2 tbsp dry milk powder
6 tbsp sugar
1 ¼ tsp salt
4 ½ cups all-purpose flour
8 tbsp soft butter- Unsalted
For sprinkling on dough after rolling it out:
1 ½ tbsp sugar
1 tsp cinnamon powder
For the top:
1 egg
1 tbsp milk
Whisk the two together for egg wash
2 tbsp granulated sugar for sprinkling on top
Handful of slivered almonds for the top
Melted butter for brushing the top after baking
This is a very soft dough so if you have use your stand mixer or at least a dough whisk. This given amount of dough will give you two loaves. Set the oven rack to one step below the middle position. It bakes at 375 F for about 35 minutes.
Combine water, yeast, and 1 tsp sugar in a mixing bowl and let it proof. Then add eggs, milk powder, sugar, and salt to it and whisk it well.
Add flour to it in batches and mix after each addition. Once the dough is smooth then start adding butter to it in batches. Like, add 2 tbsp butter at a time and mix after each addition. Continue till all the butter is consumed.
Cover the dough bowl and let it rise in a warm spot. Then punch the dough down and shape it into a ball. Place the dough ball back in the bowl and refrigerate it overnight.
After the overnight refrigeration take the dough out and divide it into two parts. Spread it into ¼ inch thickness in a rectangle shape. Sprinkle the sugar and cinnamon powder on it. Start rolling the dough from the long side. Roll it in a long log then twist it like I showed in the video.
Transfer it to a graded loaf pan. Brush it with the egg. Then cover it and let it rise in a nice cozy place till it doubles in size. Make sure not to over-proof your dough and don't try proofing it in a warm place as this dough is very buttery and it will collapse.
After the rest in the loaf pan, brush it again gently with the egg wash and sprinkle it with the topping ingredients.
Bake it in the preheated oven for 35 minutes. Once the 30 minutes have passed check the top, if it seems to be getting too golden you might want to slide a piece of aluminum foil on top to prevent it from darkening too much.
After it has done baking, take it out and brush the top with melted butter. Slice it once it has cooled. Enjoy!
I shot this video in her presence and as I sit and edit this video I miss my sister to the extreme as she left for home yesterday.
Today I have a heavy heart and don't feel like doing anything. I want her to know that the days spent with her are the most precious and memorable.❤️
In two long decades, someone from my family visited me in the US and I was over the moon for the past three months.😇 Fortunately, I got a chance to spend quality time with my sister and get to meet her little ones for the first time. I am grateful.🙏
I also want to say something else. About my Bamiyeh recipe video, I should have taken them out of the hot oil a minute before they turned too golden on me. But trust me they were not burned. But I forgive myself for that😄because when you have a toddler at home who just started walking and he is roaming around everywhere and in all places at once, that is to be expected.😅
By the time I was done sending him away from my studio, my Bamiyeh turned extra golden on me.🫤
Let's Talk about today's recipe. Here is the most requested brioche bread recipe. I was finally able to complete this project.
Its buttery and soft texture is further enhanced with a warm cinnamon hint and is baked to golden perfection. A slice of it spread with fresh strawberry whipped cream and crunchy almond pieces- it was the best slice of toast I ever had.😋🥰
MEK Brioche Bread
1 cup warm water- 8 Oz
2 ½ tsp active dry yeast
1 tsp sugar
4 eggs- at room temp
2 tbsp dry milk powder
6 tbsp sugar
1 ¼ tsp salt
4 ½ cups all-purpose flour
8 tbsp soft butter- Unsalted
For sprinkling on dough after rolling it out:
1 ½ tbsp sugar
1 tsp cinnamon powder
For the top:
1 egg
1 tbsp milk
Whisk the two together for egg wash
2 tbsp granulated sugar for sprinkling on top
Handful of slivered almonds for the top
Melted butter for brushing the top after baking
This is a very soft dough so if you have use your stand mixer or at least a dough whisk. This given amount of dough will give you two loaves. Set the oven rack to one step below the middle position. It bakes at 375 F for about 35 minutes.
Combine water, yeast, and 1 tsp sugar in a mixing bowl and let it proof. Then add eggs, milk powder, sugar, and salt to it and whisk it well.
Add flour to it in batches and mix after each addition. Once the dough is smooth then start adding butter to it in batches. Like, add 2 tbsp butter at a time and mix after each addition. Continue till all the butter is consumed.
Cover the dough bowl and let it rise in a warm spot. Then punch the dough down and shape it into a ball. Place the dough ball back in the bowl and refrigerate it overnight.
After the overnight refrigeration take the dough out and divide it into two parts. Spread it into ¼ inch thickness in a rectangle shape. Sprinkle the sugar and cinnamon powder on it. Start rolling the dough from the long side. Roll it in a long log then twist it like I showed in the video.
Transfer it to a graded loaf pan. Brush it with the egg. Then cover it and let it rise in a nice cozy place till it doubles in size. Make sure not to over-proof your dough and don't try proofing it in a warm place as this dough is very buttery and it will collapse.
After the rest in the loaf pan, brush it again gently with the egg wash and sprinkle it with the topping ingredients.
Bake it in the preheated oven for 35 minutes. Once the 30 minutes have passed check the top, if it seems to be getting too golden you might want to slide a piece of aluminum foil on top to prevent it from darkening too much.
After it has done baking, take it out and brush the top with melted butter. Slice it once it has cooled. Enjoy!😊
Jazakillah khairan for sharing your recipe. In sha Allah will make it soon.
May you will gonna meet your sister soon with happiness and joy ❤
Thank you. What you applied on the bread, kindly share the recipe. Thank you
Mil gracias por deleitar con tus recetas, utensilios, accesorios, vestimenta, sonido ambiente, colores ❤❤❤❤❤❤❤
TODO UNA ARMONÍA 😊
Hello earth kitchen this bread looks yummy 😋 keep doing what you’re doing and thank you for typing out the recipe 👏👏
I'll do it at the weekend. I love the brioches and your looks beautiful. Thanks.
You have taught me something about your cooking tools:
Each tool, great or small.
has its own special job to do
So how gleeful each one is when it’s time for it to do that task😊
Thank you earth kitchen...
I will make this peaceful your recipe in the next year...because this time me and my husband will live together inshaallah 💗
Mashaallah ❤beautiful 😊
Thanks for the recipe
Thank you for your beautiful and tasty recipes. However would please tell us what is the oven temperature you are baking your brioche at please
تسلم ايدك حبيبتي ❤❤❤❤
Beautiful ❤️
I did this recipe for Mother's Day (Happy Mothers Day btw!!) and all my family loved it!! Thanks for sharing your recipe ❤❤
(I would be really glad if you gave me a tip about how to avoid to the dough stick on the dish cloth or tablecloth when we let the dough set for a time. >.
Amazing
Mulțumesc frumos
So beautiful 🥺
Imagine the arm strength u need for this
I know the feeling. I lost one of my sisters last year. Sorry you are upset.❤🙁
Harika gözüküyor ❤😋👍
Thank you 😊
Super delicious
I would not be at all surprised if Sumbui handcrafts all of the cookware and gadgets used for cooking
They are Missing you guys aswell
Can this bread be used overtime?
Perfeito
Hi sister I am India 🇮🇳🇮🇳🇮🇳
No you are not India you are from India namasti ❤
Yo soy de argentina quisiera las recetas en Español.❤
Use una app que traduce. Saludos yo soy de Guatemala.
En el primer comentario esta, solo traducela
👏🏻👏🏻👏🏻❤❤❤❤
👍👍👍❤❤
❤😢
😍👍😘😘😘🇹🇷🇦🇿
Plz show your ingredients
Where are the recipes?
Dude click under the title where it says more and scroll down
6th and I am Man
Mention ingredients please
Available in description
Always check description of videos first
She put the recipe in the comments 🤗