Haluski (Cabbage & Noodles)
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- เผยแพร่เมื่อ 19 ต.ค. 2016
- A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! I will share in another video how to make home made haluski noodles. This is the quick version.
Halsuki
1 small head of cabbage, cut up/shredded
1/2 of a 12 oz bag of No Yolks Egg Noodles
Butter
Garlic powder
Pepper
Boil noodles as directed, drain.
In butter or a little oil, saute cabbage until tender and translucent.
Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste.
Mix well and done when noodles are very lightly fried in with the cabbage.
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Thank you.
You're welcome! Thanks for watching!
Thank you
You're welcome
Great video!
I make this with kalushki (sp?) noodles, and put a dollop of sour cream on it. Thanks for sharing Helga!
Yup, yummy as well!
Yum yum all the memories from up home when I was young, grown up in Weirton West by God Virginia. And you're right this is a staple food, guaranteed to feed and please hungry tummies! I am making it right now
Yes, true comfort food! Thank you!
In Hungarian we call it Halushka and we use bacon and it is sooooooo good
Yum, that's a great way!
@@PennsylvaniacookingBlogspot it is tasty,the salt from the bacon makes it so not much additional salt needs to be used in the recipe
Sitting here eating a big bowl of Haluski. So yummy!
Awesome!
I start mine by frying up bacon, frying the cabbage with onions in the bacon fat. The combining ALL with the noodles and adding salt and a large amount of pepper and quite a large amount of butter. Bacon makes everything better!
Yup, bacon sure does! That's a great version, although a heart attack in waiting! LOL! But hey, everything in moderation! We also don't do much salt here, and when i use ham or bacon, that is salt enough for us. But everyone has their own tastes and there is no wrong way as long as it tastes good!
Try when your almost done frying everything to add some sugar. You won't believe how much better. A lot of us Roma do that. Take care cousin.
@@lutzypoholotcko9721 sugar is a surprisingly helpful ingredient in a few other dishes too. I’ll try it with this one - it never would have occurred to me.
THANK YOU SO MUCH FOR SHOWING US WHAT WE SHOULD BUY THANK YOU SO MUCH
You're welcome!
This is pretty similar to my grandmother's Hungarian recipe - with the exception that she tended to cook the cabbage a tad longer till it was starting to brown. She made the home-maid noodles as well, but yes, that is time consuming. We also threw in some parsley. Good to pass these recipes on! Thanks!
Thank you! Here's the vid on the noodles, they vary from family to family here. th-cam.com/video/HH5BRGILKJM/w-d-xo.html
My Hungarian grandmother started with onions .. then the cabbage - i don’t make it enough. Looks delish .
LOL, as long as it all gets in there, that's all that matters!
Can't wait to try this! Thanks, Helga!
You are so welcome!
Loved when you said, 'I tried another brand and they sucked'! Too funny!
I love this dish!
Thank you, I try to be honest, LOL!
YOU ARE A FABULOUS COOK THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
Thank you for watching!
LOVE THAT YOU EXPLAIN STEP BY STEP INSTRUCTIONS AND SHOWING US WHAT IT SHOULD LOOK LIKE THANK YOU SO MUCH
Hope it helps!
Me too
OMG I'm so glad I stumbled across your channel. I haven't made this in year's. My husband’s mom grew near the coal mine area of PA. This is a dish he grew up with. Thanks for reminding me.
You are so welcome! Lots more where that came from!
Great looking dish...............thank you for the demonstration. Have you tried this recipe with Sour Cream.????
Yes, and delicious!
I dont know why this is sooo good but,it just is!
Comfort food!
My cabbage noodle recipe includes sweet onion . 80 percent cabbage 20 percent sweet onion. 5or 6 sections of garlic clove. 2 ts of sugar. Important Hungarian sweet paprika. . I don't measure. I use moor then you would think. Enough to turn it a light red. When cabbage is rendered add noodles and toss on low untill noodles take on the flavor. I also like to add kabasse.
Sounds great!
One of my all time favorite meals.
Mine too!
My mother made home made haluski noodles, but never served them with cabbage. Instead she served them with warmed, sweetened milk. It was a real treat when I was a little girl. I love cabbage and created a braised cabbage years ago as a vegetarian dinner. I saute thickly sliced cabbage with some garlic and sliced onion, then add a tiny touch of Mirin wine which is a sweet Japanese wine, and some chopped tomatoes. At the end I add some boiled potatoes and served with buttered rye bread. It's a tasty vegetarian dish all by itself but also a very good side dish with pork, or chicken, etc. I also loved your pierogi casserole. At my age with arthritis in my spine I've told the family they'll have to make their own from now on; but I would have no problem making your delicious looking pierogi casserole. Great idea!
Hmmm, I bet that would be good that way. I make the home made noodles too, just was saving that for another vid, LOL. I LOVE blaukraut! Your's sounds wonderful! Thanks on the pierogi casserole! That was shared with me by a bunch of other little old Polish ladies that wanted an easier way for the bigg church dinners etc. And it's wonderful!
I've been so hungry for this. I'm planning on making it tonight for dinner. I like the larger pieces of cabbage as well. I like it a little smaller than yours but not much smaller.
Hope you enjoyed it, it's always a crowd pleaser!
Simple is often the best thanks for the recipe
You're welcome! I'll do the home made haluski noodles in an upcoming vid.
Wow looks so yummy and nutritious recipe my friend thank you for sharing 👌👌😍😍🙏🙏
Thank you!
I will try this! Our last name ends in "ski" but my husband didn't grow up with his father, so he knows little about his Polish heritage. He likes Galumpkis, so I guess we'll try Haluski! Looks so good!
Aww man, he's MISSING it, LOL! Mine ends in "sky" also, LOL. Best food in the world! Not that I'm prejudiced or anything, LOL. I'm sure he will love it! Thanks for watching!
Thank you Helga, this looks delicious. Will try your recipe.
Thank you!
LOVE THAT YOU ALWAYS WRITE OUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
You're very welcome!
Me too.
I found some white kielbasa at the farmer's market today (fresh kielbasa, not smoked), so of course I came straight here to look up Helga's halushki recipe! I also add some already-fried-up bacon and some onions, but I appreciate knowing the best ratio of cabbage to noodles. Thanks, Helga! And stay well.
Hope you enjoyed it, that's a great supper! Thank you!
Hey Helga, this recipe looks pretty yummy! Love Polish food...galumpkis and pierogis....I’m try this recipe tonight!
Hope you enjoy it!
Sounds delicious!Thank you for sharing this!🙂
Thank you!
That looked great !
Thanks, Steve!
Love that shirt cool. Man that looks good. Thanks.
Thanks, Calvin!
Here in Pa this is a staple at football games and at home.The simple GPS an butter is all ya need less the love
I totally agree! Thank you!
Very yummy cabbage , halushki . Good day dear.
Thank you!
YUMMYYYYYYYY !!!! Cabbage anything is ok with me! and I don't trust a cook who doesn't try their own food!!!! CHEERS 🍻
Oh yeah, I try my own food. Can't you tell? LOL! Thanks for watching!
Helga's Pennsylvania Cooking I'm having guests over on the weekend and their daughter doesn't eat meat or peppers!!!! Do you have a recipe for a vegetarian lasagna????
Actually, yes. I do a vegetarian version with spinach. If you watch my lasagna vid, just don't use the burger. You can either use 2 packages of fresh spinach, steamed and drained and layer it in place of the burger, or 2 packages of frozen chopped spinach, thawed and drained. Portabello mushrooms sliced in the layers as well will give it meatiness and depth.
Helga's Pennsylvania Cooking Awesome thank you I'll do that !!!! Cheers
Helga you've been cooking ALL DAY over here on my PC! Time to put your feet up M'Lady! Haha!!
No wonder I'm so tired, LOL! Bet your getting sick of me by now, LOL! Thank you so much!
Aw! I would never be sick of watching you in the kitchen! Your Hub and family are blessed to have you!
No they are made with potato noodles and sweet onions. Not store bought noodles also you have to have breaded pork chops and potato shalta with it. What a meal. God Bless everyone. Merry Christmas.
This is the quick method, as most don't make their own noodles. I did a vid on the homemade noodles to go with them, and whether they are potato noodles or egg noddles depends on the family. My family is Polish and German. th-cam.com/video/HH5BRGILKJM/w-d-xo.html
Hey Helga! I stumbled upon your page here. I really like it. When I make Haluski I add one sliced onion with the cabbage. Thats just how I had it growing up in my Polish house.
Great to see you here, Tom! The challenge for all these dishes is that every family and region had their own take on them. So, as I say to folks, I make it the way my family did but there is no wrong way as each one had theirown spin. At the end of the day, I think it's what makes it even more unuique.
We put potatoes in ours. We're Ukrainians
Hello Helga
I'm back :~))) I like to Brown my cabbage to a Walnut color before I add the noodles. I use olive oil to saute' then add butter for a bit to get the Brown color. I heard you mention Apple sauce. This isn't about Apple Sauce, but my Great Grandmother and Grandfather and their 2 sons were the last people in PA. to make home made Apple Butter the OLD way. They built a fire in the back yard on a Friday night in the fall, put a 100 gallon cast iron kettle over the fire, added the Apples, water, and Brown Sugar, then took turns stirring it non stop for the entire weekend with the hand made wooden hoes they used until Monday morning. NO ONE slept for 48+ hours.
Thanks for this Haluski video. The world needs to know about our fantastic, secret PA. Dutch foods. :~)))))
God bless:
Dave
Those are great memories. my great granddad did it in the big kettles, too. Now i use my crockpot. Comes out wonderful, but nothing will ever replace the old way and taste.
Hey, Helga............Guess what I had for lunch. I had to substitute Napa Cabbage for the usual cabbage because Napa Cabbage was what I had. Tasted wonderful. As I recall, some folks add a dollop of sour cream or cottage cheese to it. I have leftovers (aren't I a lucky girl) so I'm gonna try the sour cream thing with those. Thanks so much for the recipe and for the memories--again!
Yup, I sometimes add sour cream or eat it with cottage cheese or applesauce. So glad you liked it!
Well, my roots are somewhere in Latvia and I eat a whoooole lot of cabbage these days. Will do this one defo when Wassiliki comes over ;-) (Dimitri's gone, btw... ;-)) Too much information. Lol... I love them dumplings with sauerkraut, too XD
LOL, cabbage is good! I love a good cabbage soup! And, out with old and in with the new! 😉
I'll try this !
Love fried cabbage. I will try this. Don't tell anybody but I think I Love you. Oops I told everyone. Ha Ha. My kinda cookin.
LOL, thanks Tim! If you like cabbage dishes, I have a couple more coming up for you. One is very simple, slice the cabbage into "steak"slices, brush with olive oil, place on a baking sheet, sprinkle with pepper and garlic and bake. Delicious! The other is scapploped cabbage, an old recipe here.
Looks nice I love cabbage. I'll try making it myself. I would think some bacon in there too would be off the hook. Thanks...
You're welcome. Yup, bacon is good,but I love this just the way it is and my favorite thing to serve it with is garlic ring bologna or kielbasa with hot mustard, LOL! But you can do most anything with it, very versatile! Thanks for watching, Steve!
You got me thinking about noodles and applesauce. It must be delicious. Your noodles and cabbage dish, now one of my favorite. I wish I could tolerate kielbasa. I cannot digest it at age 58. Ha. Wish I could but I can't.
Tom, try turkey sausage. Easier to digest and some of them are pretty darn good now. Mike's dad had the same issue and we did that for him and that worked well. Just an idea, there are a lot of substitutes now so you don't have totally miss out! Yup, noodles and applesauce was one of my most favorite things growing up, just ask my mom! (And still is!)
Gday Helga ! I know this is going back a bit in your archives but I just came across it the other day and tried it for dinner last night,so simple so nutritious so delicious...did I mention I like it Lol,thanks for the recipe,it will be a dinner option at our place from now on!
I'm so glad you like it! Pair it with home made noodles, and you'll think you went to heaven!
Helga, I was hoping when I came over from Ryan's channel that you would have this one. My husbands grandmother used to make this and never had or gave a recipe out for it. I have tried to make it and have never quite gotten it right. I don't know for sure if she used garlic, but I am going to give it a try like this. Thanks for sharing. Have a lovely evening! Catherine
Catherine, you're most welcome. This is the quickie version, if you want the home made noodle recipe that goes with it, let me know. I'll have a vid out shortly that features them, however.
Wow that is a great dish served with Sausage I bet its fantastic. We use no-yolk for all sorts of dishes we tired the other stuff you are right not as good and butter does make everything better. :)
Yup, your ingredients count! Thanks for watching!
That looks sooooo good! Now, I am thinking about Christmas Holubtsi, pyrizhky, and perogies "omg" I am so hungry! :)
Ahh, you're speaking my language! Your holubtsi is what we call here blind pigeons or halupki. And I'll be making perogies pretty soon. I use Mike's Aunt Ann's recipe who is now 91. I know the pyrizhky can be stuffed with about anything, what do you stuff your's with? Thanks for watching!
We stuff ours with sauerkraut sooo good! I am French Ukrainian my Grandmothers family was from Russia.
Ahh, yes, I've had those! We have a large Ukrainian and Lithuanian community here, besides the Polish. My last name is very Polish, but that side of the family is Prussian and Swiss Jewish. The other half is Seneca Nation. Basically, this means I cook all kinds of yummy stuff but don't tick me off. LOL. I actually want to start making my grandmother's old recipes again, although they are in German so I have to translate them first which just takes me some time. One of my favorites is Bratzeli and I have her old Bratzeli iron.
Wow, nice My Grandfather on my Mom's side was from Wales and came across on a ship in 1908 as a boy and My Grandmother's family was from Russia on my Mom's Side my Dad's side were from France my Grandfather was born in Worcester Massachusetts and came up here on the railway and met my Grandmother and stayed here in Canada in a small town called Rivers and then eventually to Winnipeg. My grandmother was from a small town called Saint Lazare in Manitoba that's where she first met my grandfather. They are all gone now but I love the cooking and the great memories. Bratzeli I do not think I have tried those cookies before but then again I may have not sure it is nice that you have your Grandmothers cooking iron.
Corona virus, changed St. Patrick’s Day plans...
unused cabbage + quarantine = Helga’s Haluski! 😁
Haha! Winner!
Here as well!!!
St Patrick's dinner leftovers (as if!) can make a wonderful british dish of bubble and squeak in the morning! But with this, bacon and the fat, yes! Consider cooking with some sausage and maybe a bit of sauerkraut added.
Although really not traditional, some spinach leaves cut like a chiffonade and added toward the end. Then lightly oil a pie tin and spoon in with 1 beaten egg. Sprinkle with paprika and put in 425 oven for about 30 minutes until the noodles get crispy on top.
Sounds great!
Feels like I'm in the kitchen with a girlfriend. Can't wait to try this tomorrow for meatless Friday.
Hope you enjoy it! I have a whole playlist for meatless Fridays! Thank you!
I don't think I did it right, lol, but it was delicious! Can't wait to try again. 🙂 @@PennsylvaniacookingBlogspot
Mmmmmmmmm Mmmmmmmmmmm going have to give the Haluski a try. Would love to see a video on making noodles.
Thanks Helga. Migwech
Think I will be doing one making noodles next month, along with pierogis and other goodies going into winter! Thanks for watching!
She made 1 mistake. My dad is Slovak and this was a staple in our family. We browned our butter before adding it to the cabbage and noodles.
LOL, families make it differently, my family is Polish and German, his side is Polish and Slovak. He does not care for that taste, LOL.
I married into a polish family. This is a regular item in our household
Yup, it is for many of us! Wonderful food!
Found you from Deep South Homestead! Howdy neighbor! I love Halsuki, but haven't made if for awhile! I do mine with bacon. Have to catch up on your videos.
Thanks! Yup, bacon makes everything better, I usually serve it with garlic ring bologna from Masser's.
I have my fork ready! Do you deliver?
Some times! LOL! Thank you!
I guess I'll have to be the first to comment that I don't like cabbage, but I've never seen it made that way either so you never know. You might have just won me over.
Hey, you can't like everything!
simple and delicious! I take it noodles are the same as pasta??
Yes, noodles are a type of pasta! Just wider than most other pasta shapes.
Helga's Pennsylvania Cooking awesome! It gets hard when things have different names in different countries!
I know and I feel badly I feel badly I forgot to explain that! It's good you asked!
Helga, I enjoy your recipes and as a caregiver so do my clients. I just want to know where did you get the tea pot on the stove. Thanks.
Ahhh. Caregiving. That's a tough job. I did it for years so you have my heartfelt support. The teapot is a Princess House stainless steel pot. I used to be a Princess House consultant many years ago and that was some of my earnings, LOL. Actually, I couldn;t afford the stainless line of cookware and Fantasia bakeware I wanted to I became a consultant and earned it, LOL. You can find them on ebay sometimes for sale, like this one---www.ebay.com/itm/Princess-House-Stainless-Tea-Pot-2-Qt-W-glass-Etched-Lid/163437836116?hash=item260da77754:g:ACIAAOSws2RcGEug:rk:1:pf:0
Lol we all use them,. Sliced is better, one whole head sliced with two big sweet onions before it's starts browning add two heeping cups of sugar with cook bacon a whole pound mix ix all together. The best Halusky made in Slovavakia. We eat applesauce with everything that's why we put sugar in the Halusky..it pronounced Hell- lou- ski. Dobre.
LOL, each region here says it a little differently, it often reveals which area they're from! I wonder if that's where I get the applesauce thing from, my family has done that my entire life and others think we're weird, LOL!
What parts from pa?
That's exactly the way I make haluski except for one difference I add bacon everything's better with bacon do you know how to make halupkies I would love how to make them I haven't had them for many years since my wife died
Thank you! They are on the list for January, actually, so you can see how to make them. Some times I do add bacon to the haluski, but usually I don't because usually, I am already serving it with a nice thick ham steak!
John Gustites i
so no salt?
No. I tend to use very little salt in my cooking. But anyone is welcome to add it.
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Please move in with me!!! ❤❤❤❤
LOL! Take a number....
Please contact your doctor and ask them to check your thyroid and if you're taking medicine for low thyroid, ask them if they could increase it a bit.
And I'm not saying that due to your weight, it's because of the thinning. Lve your cooking by the way.
LOL. I'm borderline, and it runs in the family, but because i'm borderline, nada. Actually, menopause has really stolen a lot of my hair, LOL! Thanks for the concern!