How to Can Spaghetti Sauce
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- เผยแพร่เมื่อ 13 ต.ค. 2020
- It’s sauce time! This is a Midwest version of marinara sauce. Originally from local church cookbooks, the flavors are homey with a little zip. I’ve changed up and added to the recipe to make it even better. Personally, I use this for pasta, pizza, and some soups.
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Ingredients:
- 25 lbs tomatoes, weighed then cored and seeded
- 8 cups finely chopped onion
- 4 cups finely chopped fennel bulb
- 2 cups loosely packed basil leaves, finely chopped
- 1 cup loosely packed parsley leaves, finely chopped
- 10 sage leaves, finely chopped
- 2 sprigs oregano, leaves stripped and chopped
- 1 sprig rosemary
- 3 sprigs thyme
- 5 bay leaves
- 1 tsp fennel seed
- 1 tsp anise seed
- 4 tbsp kosher salt
- 12 oz tomato paste
- 1/2 cup bottled lemon juice or citric acid (recommended by the USDA canning guide)
Instructions:
- Make a tomato juice by running the tomatoes through a tomato strainer, juicer attachment, or by peeling them and blending them.
- Add the tomato purée to an extra-large heavy-bottomed kettle.
- Stir in the prepared onion, herbs, fennel, spices, and salt. Bring to a boil, reduce to a low boil, and cook until reduced at least 1/4 or until thick like a sauce, about 2-4 hours.
- Add tomato paste, if using, and cook an additional 5 minutes, ensuring the paste is worked into the sauce.
- Add the bottled lemon juice (or citric acid) and stir to combine.
- Pour prepared sauce into sterilized jars. Fit with lid and ring and process in a water bath. For quarts: 40 minutes, pints: 30 minutes, and 8 ounces: 25 minutes. Adjust for altitude according to the USDA canning guide.
- Remove from the canner and allow to rest for 12 hours.
- Store sealed jars in a dark area.
Yield: 9 quarts
Optional: this recipe can be halved for less output
#tomato #tomatoes #spaghetti #spaghettisauce #garden #gardening #gardenrecipe #recipe #tomatorecipe @BallCanning @kitchenaid - แนวปฏิบัติและการใช้ชีวิต
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Your accent gives me life!! I’m a southern gardener girl in the DC area and I miss how warm the people are ( just like you) so your videos are like therapy for me. Thank you so much!! ❤️❤️❤️
Love the way you present your videos , keep it real , simple ,and flexible for everyone. It sounds weird but it would be so fun to cook with you. I think it would be a blast. Keep up the good work.
It is so good to see that this process is still being used. Thank you so much - I really enjoyed watching you. I have been canning since I was about 6 years old. We lived on a farm and always had something to can, I am now 65 and still canning. Thanks.
I’m so glad I found you! I never had anyone show me how to cook, so I’m self taught. I wanted to make homemade spaghetti sauce, but had no idea how to can! You made this super simple to follow along, love it! Thank you! Definitely my new favorite TH-camr!
I love your enthusiasm and your canning recipes are fantastic!
Iowa here too. Love your recipes. My mom never had a garden or cooked a lot of homemade stuff (only in the winter). I try to cook homemade for my kids and I have a beautiful garden. You make it so easy to do everything and I love your recipes.
i so totally love your enthusiasm! I find myself smiling throughout your videos. What you are presenting has given me so many ideas. Please continue.
I haven’t canned yet but when I do I’m going to watch this again! This is the best canned spaghetti sauce video I have found!! He says
You can use a food mill and that’s what I just got. And his recipe sounds wonderful! I like the additional spices because I know that different herbs and spices can really make something taste great! And his personality and the way he explains everything is so refreshing!! This is the first channel I have subscribed to and I can’t wait to watch his other videos!! Terrific job…well done!!
I just started preserving/canning and discovered your videos and l must say WOW, how simple it is to follow them and the way you demonstrate what to do and even advise of the processing time. I am in the process of going back to watch all of them. Thank you for sharing.
I love that you're so real. Walk away and cleaned the house. Can't wait to try this (maybe a 1/2 batch first) this summer when the garden is growing again ❤️
You made canning your own sauce look easy enough for me to try. Thank you so much!
I LOVE, LOVE, LOVE your videos!!! I am a single gal who taught myself how to can about 5 years ago from TH-cam videos! I just discovered yours this year, and they are SO FUN to watch, and very informative! I have watched your salsa canning and green bean canning videos. Thank you! You are a great teacher! :)
You present your videos so well. You cook like my Mom did. Can't wait to try this.
I absolutely love your channel. So glad I found it. Thanks again for sharing.
Your videos are simple to follow, and your easygoing manner makes it pleasant to watch.
You’re my new favorite TH-camr!!!!
Thanks for sharing, I learn so much from your channel. Have a nice day 😊
great job! thanks for sharing along with your recipe.
You make me smile, laugh, jus love you an all your videos, so fun and enjoyable. Been learning so much!!!! Thank you for being u
Your the best made my first batch of sauce it pinged music to my ears I was so happy thank you..
It is such a pleasure m to watch your videos. Very helpful
Love your videos, you make it look so easy. You are my favorite video guy.
You are really great Kalyn keepupthe nice stuff thank you so much for the recioes you’re making 👍❤️
Hi Caleb i making your sauce for the first time im do excited i have done so much canning your peach butter omg i made two batches i made your strawberry jam your pear butter you canned peaches your butter pickles and now your sauce thank you for widening my horizon i love all that you do keep up the great work yhank you
Looks delicious! You make it look so easy 😋🍝
Wonderful video, as usual! Glad to see you include anise seeds and fennel seeds. I use them in my sauce to suggest an Italian sausage flavor. 😍
You make canning look fun and less scary thank you!!!! ♥️
oh yesss that must be a great sauce for pasta.. and i love your canning videos thank you for this!! 😀
I just happened to stumble onto your TH-cam channel while searching for a rhubarb crumble and had to let know how much I love it. I’ve been “binge “ watching you tonight lol. I’m liking your canning. It reminds me of my mother who canned everything! We lived in the city but my parents originally lived on the farm. Growing up we ate from our garden nightly.
My mother made mustard beans. Have you ever made these? If so, please record your recipe.
Thanks again for sharing your wonderful recipes.
Canada 🇨🇦
Fresh herbs- so good and easy to grow! I canned tomato sauce last summer, I was surprised how much it cooked down, much better than store bought. And no chemicals, just good food! ❤😊
We have a tomato press and we send the skins though twice then dehydrate the skins and use them later.
Love your recipe mine is very close.Thanks for the great tips.
So glad I found this today. Tomatoes are on my canning agenda tomorrow morning. Youre videos are so pleasant.
You are my go to recipe person!! Love your content!!
Thank you I love your videos, I have learned so much from you, thank you.
I love your channel you have taught me so much thank you for your content keep on
Keep up the great work Kaleb 💗 thank you
This is different sauce I'm going to make it. I like to Try different things. Thanks so much for sharing ♥️ ❤❤❤
Looks so good I'm hungry to try some
I have never put rosemary or fennel in my spaghetti sauce, I’ll need to try. I love, love your kitchen. It’s so efficiently beautiful and I would love to cook there.
I love making spaghetti or marinara sauce. Your videos are awesome
We live in Florida now, but lived in Muscatine and Dubuque originally. Iowa is the bread basket of the world for a reason!! My wife grew up on a farm just north of Dubuque. Dairy and seed corn. Her parents still have it, though are retired. It is a magical place.
Ooo, you're the best ever!!! I've shared your videos with my whole family..
Thank you so much! I’m going to try this!
Love, Love, Love this recipe!! ❤️
Awesome recipe and tips. Thanks!
This is great!! We have something similar called a Squeezo. You can use it inside, or outside on the patio. Which makes it super easy to just hose down the patio! We love all of your videos!
Please talk more about your compost pile, how you do it? Thank you, love your videos!😍
Looks amazing 🤩
I really look forward to your videos thank you
Nice! I liiiike... I'm gonna use your recipe tomorrow to can my tomatoes! Tysm! 💕
I’m a first time canner and made this sauce using a food mill because the Kitchen Aid attachment is out of stock everywhere so I bought a food mill. Lol, it needed more elbow grease but I didn’t mind it. The sauce smelled wonderful, can’t wait to use it with your recipe for Eggplant Parmesan. Of course the eggplants are from my garden.
Great video!! Looking forward to more!!
Just found your channel. Making the cranberry cheese log today for Christmas. And can’t wait to do the fig onion pastry…my daughter and I used to get a fig onion pizza every year when she would climb the Space needle to support Fred Hutch. (Seattle speak-lol). Can’t wait to do rhubarb jam. I already have a recipe for rhubarb custard pie. Love your stuff!
Excellent video and instructions thank you ;)
Hi Wyse, My name is Maria but i am using my husband laptop that is why it is showing William rather. I just found your video and I love this pasta recipe. It is very original and it looks like it would be delicious. No doubt I will make it next week and caned it. Can't wait to taste it. Thank you!
Looks great!
loved the video. very educational stuff. i followed
Wow!!!thanks for sharing❤
I like that you don't use a complicated pressure canner method. This looks much easier. Thank.
Beautiful recipe 👏
Loving the shorts!
Love your kitchen! I do celery and carrots as well as a pinch of sugar, but don't mess with Momma's recipe.
I just finished making 33 pints of your salsa recipe. The next batch of ripe tomatoes I want the try your spaghetti sauce, the salsa was delicious.
Your the best❤️my fears of a first time canner are gone!
I love ❤️ everything you do
Love the video , thanks for sharing . xo
Hi. New to your channel. Enjoying binge watching all your videos.
Yum 😍 sauce looks rich and flavorful .. surprised to see you didn’t add Garlic though.
Although I have my own recipe for spaghetti sauce handed down from my Nanny who was from Italy - I really enjoyed your video. You are fun to watch.
Me too from my nonna.we do it differently..
Omg….First of all, I LOVE YOUR KITCHEN 😍 Second, awesome video and presentation. I’m so excited to try this. How do I get the recipe? Thank you :))))
Great recipe….thank you.
Just came across your channel & subscribed. Fantastic video! I’m about to water bath can my sphagetti sauce.
Thanks for sharing! Blessings!
Going to try to maybe make half this amount this summer with my mom when she comes to visit
That "Arrhhh," referencing January store bought tomatoes!!😂😂 Love that you use your hands. Recipe looks try worthy. And, we could be besties with your personality! 😊
i also add a bit of balsamic vinegar as well to give a bit more depth to the flavor profile when can spaghetti sauce.
I really appreciate this video! There aren't many canning recipes that start with milled tomatoes that I've been able to find. It's my preferred method of storing my tomatoes until I'm ready for them. I grow too many to bother with the blanch and peel method. I also never thought to use fennel, so I'm definitely going to do a test batch. Thanks for a great vid! Oh, one question, I know sage can go bitter when canning. Have you ever noticed that in your sauce?
Thanks Kaleb. I’ve been afraid to try canning but I’ve always wanted to do it. You’ve made it look so easy that now I want to do it for sure. One thing tho. I’m surprised you didn’t add garlic to the sauce. I’m just a garlic-a-holic LOL!
❤️🙏☮️
Love it!!!!
Beautiful
Please make more canning videos 😆 You're the best
Love this👍
Canning tomato 🍅 sauce or just tomatoes 🍅 themselves are so delicious! Tomatoes that are home grown from ur own garden is so delicious. There's nothing like them. Store bought is okay but not as good as they are when u do the hard work yourself at home. I watched my grandparents can 4 years! So delicious. We would have Tomatoes and macaroni soup 🍲 so delicious 😋!! My granny always added lemon 🍋 juice to her can tomatoes b4 cleaning the jar top rim itself but you are making sauce. She would can just garden beef steak tomatoes. I believe that's what they are called. 😆 Excuse me if I'm not correct but you get my point. Great job and recipe!
Can't wait to start canning tomato sauce 💕 thanks for the tips! I am skipping the doing it all by hand this year and pulling out the juicer.
Do you happen to have apple butter recipe? Or a recipe that uses just the apple peels? Thanks in advance ☺
Inspiring!
I need that attachment!!! Both me and my daughter LOVE spaghetti sauce 😋 but HATE the bigg chunks of tomatoes!!! Also my daughter's super picky about other veggies in the sauce like onions. With this attachment I can sneak onions into the sauce 😋
I'm thinking about making some homemade sauce. I normally buy Ragu Tomato garlic and onion sauce but your recipe looks like it would taste so much better than store bought sauce. I'm looking forward to making your recipe and thank you for making this video. By the way, did I hear you mention Iowa?
I do enjoy your posts! Can you share a link to that attachment your using? We used a manual crank to remove seeds
Thanks for your excellent video ! Can you tell me how long one can expect to safely store these bottled sauces in the cupboard ?
Thanks for the recipe. Can I reheat the sauce and can it tomorrow?
Thank you for this beautiful recipe!! would this work for vodka sauce?
Thanks! Great video! I appreciate your cooking! ! How do you find out USDA canning times ? What does altitude have to do with it and how would I find altitude where I live?
I made spaghetti sauce yesterday from all my tomatoes from my garden. I add roasted bell peppers, onions, bell peppers, celery, fresh oregano, salt, garlic, cilantro and tomato paste and a touch of sugar. I add lemon juice then pour my cooked sauce in jars and water bath.
How much lemon juice do you add? Do you put it in the jars or the sauce?
Love the video! Iowa gardner pride!
Love those pings!
For years I used to cook my sauce for 2-3 hours and endured many burns as sauce popped up while stirring. Then one day I decided to try my instant pot and I haven't gone back. I sauté my onions, then add my crushed tomatoes, and seasonings. I set it for 28 minutes at high pressure and that's it. I usually make a bunch and end up freezing it in containers. Jarring it seems like a good idea but a lot more work than I can handle these days.
Ouu nice idea!
Thank you 🙏
Thank you
Love you videos, do you have a link to this attachment?
Your videos are addicting!
Yummm. How many tomatoes did you use? Thank you 💕
Where did you get those large pots? I love them.