No matter what ends up on these sandwiches, they are always balanced and well constructed, with even the weirdo outlier (and sometimes nasty in context) ingredients get a fair shake with enough room to surprise you by being weirdly good. Gotta respect the dedication to not pull punches on yourself. Now I'm hungry for spam, lol.
I love your channel and I like the surprise to find out what I eat. I've been making a random sandwich every day too. I don't have the dice so I flip coins but it's the same idea and alot of fun.
Unarmed Strike is an awesome name! My first thought was “gut punch” but the DnD nerd in me wanted to call it “Barbarian with Advantage” Strong one today! Love the videos!!
After watching the live yesterday, I'm looking at the last part (the eating/describing) in a different light. I don't remember the exact quote, but it was something about just making faces at the camera for a minute, then recording the voiceover.
...you know olive tapenade is a thing right? It's not entirely different from a bunch of chopped olives. What's the point of only putting a sprinkle on that you can barely taste?
@@adventuresinaardiaWhat Sara might be referencing is that the only criticism was that it had “strong flavors,” so when compared to other sandwiches it does seem a tad low. Not a huge criticism of course! I know I was expecting a higher number given how you reacted, but it’s only a minor thing as I watch every one of these episodes when they drop because they are a nice way to detox from a busy world 😄 On a small note, there was something I noticed with this video that I’ve noticed with a few others that have been recently uploaded which is that they might be edited with a bit too little space in between segments? Compared to episodes from two months ago where there is a little breathing room in between rolls and commentary, it does seem a tad too short in between segments (as if there is not enough “breathing room,” if that makes sense?). For example, compare this episode to the episode where you “humanized” the sandwich (I believe their name was Tom?), and there’s a noticeable difference in pacing between the two. Might be something to consider? All in all, I have to give this video a 9.5/10, and I’m going to call it “Another Good Episode.” Thanks for letting us watch and we hope to see you make another sandwich in the next one 👍🏻
I recently got back into spam after having it a bunch with my pap as a kid and I've really come to like the bacon and jalapeno ones. The maple is an acquired taste to put it politely
You know what the worst part of bacon spam is? It dosent taste like bacon. Hickory smoke spam on the otherhand tastes exactly like bacon. Swap the Lables
Y'know, this might be kind of a weird thing to say, but one of the things I really like about this show is the dedication to minimizing food waste.
It absolutely isn't a weird thing to say. Food waste is something that should definitely be taken more seriously than it is.
I love your tooth pick swords !! They are so cool, i probably as a kid would have stole them out of the kitchen on my mom to play with my barbie 😂😂😂.
No matter what ends up on these sandwiches, they are always balanced and well constructed, with even the weirdo outlier (and sometimes nasty in context) ingredients get a fair shake with enough room to surprise you by being weirdly good. Gotta respect the dedication to not pull punches on yourself. Now I'm hungry for spam, lol.
You should cast Bardic Inspiration on the Sandwich to: Melt the cheese, caramelize the onions. ?
Sometimes there’s an option that spells disaster and the current one is moon pie…
Love the dice with the critters inside!
That sounds like something I'd make with leftovers. Pretty good rolls overall
The mustard sounds divine with some scotch eggs. I'm a sucker for a good mustard.
I love your channel and I like the surprise to find out what I eat. I've been making a random sandwich every day too. I don't have the dice so I flip coins but it's the same idea and alot of fun.
thank God he cut an even number of spam slices-
Dang it! This seems like a totally edible and normal sandwich. DRAT and curses!
“Be careful chirren that’s a lot of sodium!”
halfway to a chopped sandwich with the roughage there.
Unarmed Strike is an awesome name!
My first thought was “gut punch” but the DnD nerd in me wanted to call it “Barbarian with Advantage”
Strong one today! Love the videos!!
After watching the live yesterday, I'm looking at the last part (the eating/describing) in a different light. I don't remember the exact quote, but it was something about just making faces at the camera for a minute, then recording the voiceover.
well yeah, of course the olives are intense when you put a million of them on a sandwich. Jesus
...you know olive tapenade is a thing right? It's not entirely different from a bunch of chopped olives. What's the point of only putting a sprinkle on that you can barely taste?
I have a musabi slicer for spam, makes it a lot easier and using a knife.
say "maple peppercorn mustard" 5 times fast :D
A bit surprised by the low score. Seems like the perfect combination of a delicious, but not boring, sandwich.
7.8 is a low score?
@@adventuresinaardiaWhat Sara might be referencing is that the only criticism was that it had “strong flavors,” so when compared to other sandwiches it does seem a tad low. Not a huge criticism of course! I know I was expecting a higher number given how you reacted, but it’s only a minor thing as I watch every one of these episodes when they drop because they are a nice way to detox from a busy world 😄
On a small note, there was something I noticed with this video that I’ve noticed with a few others that have been recently uploaded which is that they might be edited with a bit too little space in between segments? Compared to episodes from two months ago where there is a little breathing room in between rolls and commentary, it does seem a tad too short in between segments (as if there is not enough “breathing room,” if that makes sense?). For example, compare this episode to the episode where you “humanized” the sandwich (I believe their name was Tom?), and there’s a noticeable difference in pacing between the two. Might be something to consider?
All in all, I have to give this video a 9.5/10, and I’m going to call it “Another Good Episode.” Thanks for letting us watch and we hope to see you make another sandwich in the next one 👍🏻
Is that a sandwich tattoo? It looks so cool!
I recently got back into spam after having it a bunch with my pap as a kid and I've really come to like the bacon and jalapeno ones. The maple is an acquired taste to put it politely
How many sets of dice do you have now? You HAVE to have a collection that would make anyone jealous!
Last count was 160+ sets but that was like 6 months ago - I’d say over 200 at this point
@@adventuresinaardia holy smokes!
Shiny rock go click clack
WOO after bing watching all the previous seasons over the past two weeks i can finally comment on a. New video! Woohoo! WHY DONT YOU LIKE KETCHUP?!?!
Iirc it's because he likes how tangy tomatoes are and feels ketchup is oversweetened
Live Roll for Sandwich on location for national mustard day, perhaps? That would be a fun excuse to visit the mustard museum.
You know what the worst part of bacon spam is? It dosent taste like bacon. Hickory smoke spam on the otherhand tastes exactly like bacon. Swap the Lables
Would bacon spam essentially be like peameal bacon?
I hate olives, but this looks fire.