Hey guys! We hope you're all having a great weekend. We just wanted to clarify a few things regarding our Japan series. We've had some comments since we started our Friday India series wondering if our series from Japan is now over. Actually, it really has only just begun! We'll be having Japan content come out Wednesday, Saturday and Sunday each and every week until mid-April. What you have to look forward to is content from Tokyo until late January. We have more street food videos and day-trips from Tokyo coming out soon. After Tokyo we explore more of rural Japan visiting Nikko, Takayama and Shirakawa-go where we have episodes trying Hida beef, staying in a Ryokan and enjoying nature from late January until March. To finish off our Japan series we'll be heading to Kyoto with episodes coming out for most of March and then we'll have a special series at the very end where we have studio videos covering topics such as travel tips for Japan, Japanese convenience stores and Japanese toilets just to name a few. Also from reading comments there has been confusion about whether or not we're currently still in Japan. Our trip was actually from May 21st until July 19th so we haven't been in Japan for quite some time. Our style of travel has changed from being on the road for most of the year to dedicated trips where will film a lot more while we're on the ground but then edit our series afterwards. I hope this clears things up and please stay tuned for a LOT more Japan content on our channel. ちょっと友人！あなたは皆素晴らしい週末を過ごしてくれることを願っています。日本シリーズに関していくつかのことを明確にしたかっただけです。金曜日のインドシリーズを開始して以来、私たちは日本からのシリーズが終わったのか疑問に思っています。実際には、それは本当に始まったばかりです！毎週4月中旬まで毎週水曜日、土曜日、日曜日に日本のコンテンツを出す予定です。あなたが楽しみにしているのは、東京から1月下旬までのコンテンツです。東京からのストーリーフードビデオや日帰り旅行もすぐに出てきます。東京の後は、日高、高山、白川郷に飛騨の牛を試してみると、1月下旬から3月にかけて旅館に滞在し、自然を満喫しています。私たちの日本シリーズを終わらせるために、私たちは3月の大半のエピソードで京都に向かいます。最後に、日本の旅行のヒントや日本の便利さなどのスタジオのビデオがある特別なシリーズがありますお店や日本のトイレの名前をいくつか。コメントを読むことで、私たちがまだ日本にいるかどうかについて混乱が生じています。私たちの旅行は、5月21日から7月19日まで実際に行われたので、私たちはかなりの時間日本にいませんでした。私たちの旅行スタイルは、ほとんどの年の道のりから専用ツアーへと変わりました。私たちが地上にいる間に映画をもっとたくさん撮って、それから私たちのシリーズを編集します。私はこのことがきれいになることを願っています。このメッセージは英語から日本語に自動変換されているため、翻訳が不適切であることをお詫び申し上げます。
Sam and Audrey hope you are having a great weekend today's video was so much fun I saw it 2 times ...when in Tokyo I would go and try it out I Love Sushi
These vids are so brilliant. I am coming to Japan for the first time in May ( Tokyo Kyoto Osaka ) and because of watching these l am looking forward to it more than ever. Cheers from South Australia
Instead of using the chopsticks to hold both sides of the rice which may cause the fish to fall off when u Turn it upside down to dip it into shoyu.......Chef from Sushi Bar Yasuda say turn the sushi to rest on its side first than use the chopsticks to grip the fish and the rice to dip into shoyu.
We prefer it because with conveyer belt sushi sometimes other people can beat you to a certain dish, but this way you're getting exactly what you want.
Omg this is one of my fave cheap sushi chain restaurants. I'm Japanese based in Canada, it reminds me of a lot of things when I was there! I'm glad it seems you enjoyed yourselves in my home country. Thank you for this video :)
First of all congratulations to you both on hitting 200K subscribers, Im delighted for you and you have worked so hard so this is wonderful. Sushi in Japan is fantastic, I love that you're at bullet train, Ive never ever heard of it but one things for sure, I will do that if I ever go to Japan.
Samuel and Audrey - Travel and Food Videos You’ve actually been here? But did you guys come south? If not, come to Florianópolis. It’s so touristical and gorgeous.
Whatever can be recycled gets recycled. Most of everything else is burned, unless burning causes toxic fumes, those things to go landfill. Tldr; the trash gets burned.
Do you guys find these automated restaurants or eateries without waiters refreshing from the constant interaction with waiters or waitresses or somewhat impersonal? or perhaps the novelty of it all is an experience in and of itself
Great question Carlos! For us, because this is a rather unique experience, the novelty of it makes it fascinating but I think overall it is nice to interact with servers for most meals.
Yeah you are supposed to dip the fish in the soysauce not the rice, however you're also supposed to eat nigiri by hand haha so it's naturally kinda hard to dip the fish into the soysauce using chopsticks. Trick is to turn the sushi it's side and grab the sushi with the chopsticks with the fish and rice both inbetween the chopsticks, meaning one chopstick is touching the fish and the other touching the rice on the bottom side of the sushi :D
I think you are supposed to add the hot water from the tap to your udon noodles. Stir a minute, then eat. if it comes out on bullet train prepared, it will slosh out. The paste was the soup flavoring, and would turn into a broth, when water added. Did the trains snake around and turn corners, or just come straight out from kitchen, then go straight back to kitchen empty. Also, is there a train to take away dirty plates, or did a worker bus the dishes? It would be nice if you could press a button to summon a dirty plate train.
I love you guys, bye the way I was in tokyo two weeks ago and it was amazing experience. I Iove to watch Your videos because they remain me of my trip. I have been in gengi sushi too. Are you there right now? Or is this old trip? ❤️❤️❤️
Thank you very much! That is so cool to hear about your trip. We did ours in the spring/summer so we're no longer in Japan but we are dreaming of our next visit.
Oh wow, I know this place! Its part of the Genki Sushi chain and I eat at the main store just down the street. We actually have these in Hawaii and I go pretty regularly. My fave sushi chain in Japan is still Standing Sushi though. I was LOL at Audrey's mentaiko description as I love that stuff. Its so good on pasta and as an onigiri filling.
I was just there Friday and Saturday! The sushi is good and also the fries are good lmao the line to this place is ridiculous sometimes, I would reccomend going early! (Before 2 or 3 PM)
We have a bullet train sushi conveyor belt here. Genki Sushi. When you got the udon I thought you had to add hot water and mix that paste around. 😂😂 I remember learning that in Japan as well having to dip the fish part in the soy sauce instead of the rice and I attempted and dropped the sushi in the sauce and it splattered all over the table. Oops. 😅😂
The proper way to eat wasabi is, as you said, to put it on the fish, but it's not really a big no-no to mix it in soy sauce. A lot of Japanese like it that way, and so do I.
Audrey the light was really good when you walked in and I just noticed how pretty your skin was do use Japanese skin care products from somewhere else?
PSA: You can dip the rice! You can also mix the wasabi in the soy sauce. lol. My Japanese friend who guided me in Japan did it all the time! Don't worry! :) The reason they say not to do it is to prevent the rice from falling apart.
What do you mean by " うべい" and " ドンツァンガカ" . They're not Japanese word. 🤔🤔🤔 Oh, I found its name. " 魚べい 渋谷 道玄坂". → うおべい しぶや どうげんざか → uobei shibuya dogenzaka
um,... you can't see who is making your food, you don't know which kind of rice is used, the fish may or may not be in season,... these places just look created for tourists,... definitely not going ...
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](http://i.ytimg.com/vi/I3_pb40bHPA/mqdefault.jpg)
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](/img/tr.png)
Hey guys! We hope you're all having a great weekend. We just wanted to clarify a few things regarding our Japan series. We've had some comments since we started our Friday India series wondering if our series from Japan is now over. Actually, it really has only just begun! We'll be having Japan content come out Wednesday, Saturday and Sunday each and every week until mid-April. What you have to look forward to is content from Tokyo until late January. We have more street food videos and day-trips from Tokyo coming out soon. After Tokyo we explore more of rural Japan visiting Nikko, Takayama and Shirakawa-go where we have episodes trying Hida beef, staying in a Ryokan and enjoying nature from late January until March. To finish off our Japan series we'll be heading to Kyoto with episodes coming out for most of March and then we'll have a special series at the very end where we have studio videos covering topics such as travel tips for Japan, Japanese convenience stores and Japanese toilets just to name a few. Also from reading comments there has been confusion about whether or not we're currently still in Japan. Our trip was actually from May 21st until July 19th so we haven't been in Japan for quite some time. Our style of travel has changed from being on the road for most of the year to dedicated trips where will film a lot more while we're on the ground but then edit our series afterwards. I hope this clears things up and please stay tuned for a LOT more Japan content on our channel.
ちょっと友人！あなたは皆素晴らしい週末を過ごしてくれることを願っています。日本シリーズに関していくつかのことを明確にしたかっただけです。金曜日のインドシリーズを開始して以来、私たちは日本からのシリーズが終わったのか疑問に思っています。実際には、それは本当に始まったばかりです！毎週4月中旬まで毎週水曜日、土曜日、日曜日に日本のコンテンツを出す予定です。あなたが楽しみにしているのは、東京から1月下旬までのコンテンツです。東京からのストーリーフードビデオや日帰り旅行もすぐに出てきます。東京の後は、日高、高山、白川郷に飛騨の牛を試してみると、1月下旬から3月にかけて旅館に滞在し、自然を満喫しています。私たちの日本シリーズを終わらせるために、私たちは3月の大半のエピソードで京都に向かいます。最後に、日本の旅行のヒントや日本の便利さなどのスタジオのビデオがある特別なシリーズがありますお店や日本のトイレの名前をいくつか。コメントを読むことで、私たちがまだ日本にいるかどうかについて混乱が生じています。私たちの旅行は、5月21日から7月19日まで実際に行われたので、私たちはかなりの時間日本にいませんでした。私たちの旅行スタイルは、ほとんどの年の道のりから専用ツアーへと変わりました。私たちが地上にいる間に映画をもっとたくさん撮って、それから私たちのシリーズを編集します。私はこのことがきれいになることを願っています。このメッセージは英語から日本語に自動変換されているため、翻訳が不適切であることをお詫び申し上げます。
No matter where you are, you always make me so hungry!
Thank you! That was one of our favorite experiences in Japan :)
Thank you! So wish we could share.
うおべいさん サーモンよりお新香巻き お願いします 何で無いの
@@samuelandaudrey Just wondering but, what is that timer on the upper-left corner of the Tablet? Does that count how many items you order?
Japan is on my list of places to see one day, and your videos are the most exciting and informative I've seen :D
Thank you very much! That is so exciting to hear. We highly recommend going!
Mentaiko, the orange paste is cod roe marinated in a chili pepper sauce. Enjoy!
Thank you very much! It was tasty :)
I was going to say it looks like that or sea urchin lol
You guys need to be at a million, I've been watching all of your vids. You deserve it, we're going to Portugal because of your visit there, thank you.
Thank you, Lisa! That's amazing that you'll be visiting Portugal - wishing you a wonderful trip! 😊
UOBEI! i love the place. they have so many different kind of side dishes and desserts. its fun to eat there:) great video! thank you for sharing.
We really enjoyed it! There were so many choices - that's one place to go when you're REALLY hungry.
日本のことを紹介してくれてありがとうございます😊
Thank you for introducing about Japan!
I always watch and enjoy your frankly reaction.
Thank you for watching! Glad you're enjoying the videos.
Plenty of great restaurants in Japan. Thank you so much for taking us along.
Thank you! Totally agree with you.
Japan is wonderful
Enjoy thank you guys for sharing
I really enjoyed the video
Thank you very much! We're having a great time in Japan.
@@samuelandaudrey
Delicious sushi yammmy
You guys do so well eating with chopsticks and not slopping it or dropping, you are pros.
Hehe, thanks! We've had lots of practice. 😊
Sam and Audrey hope you are having a great weekend today's video was so much fun I saw it 2 times ...when in Tokyo I would go and try it out I Love Sushi
Aww, thanks for watching twice Effie! 😊
These vids are so brilliant. I am coming to Japan for the first time in May ( Tokyo Kyoto Osaka ) and because of watching these l am looking forward to it more than ever. Cheers from South Australia
That is great to hear! Coming up soon!
Instead of using the chopsticks to hold
both sides of the rice which may cause the fish to fall off when u Turn it upside down to dip it into shoyu.......Chef from Sushi Bar Yasuda say turn the sushi to rest on its side first than use the chopsticks to grip the fish and the rice to dip into shoyu.
Thank you! That's a pro tip John :)
Bullet train sushi. Now I have seen it all and it is all thanks to you Audrey, Sam and Rob
It's like conveyor belt sushi, but so much cooler! This meal looks so good, despite the rain!
We prefer it because with conveyer belt sushi sometimes other people can beat you to a certain dish, but this way you're getting exactly what you want.
the orange stuff in the udon noodles was fish eggs or fish egg paste
Congratz!!! 200, 000 subscribers! You deserve it!!
Thank you so much for the support!
Yum, gotta have some for lunch. It looks so fresh and good. The dry noodles were interesting. Thanks 🙏
Thank you! Highly recommend this spot.
This place is so cool. I would like to try to eat somewhere like this.
There are lots of places like this all over Japan. This particular restaurant is a chain with many locations.
Omg this is one of my fave cheap sushi chain restaurants. I'm Japanese based in Canada, it reminds me of a lot of things when I was there! I'm glad it seems you enjoyed yourselves in my home country. Thank you for this video :)
Thank you very much! Where do you live in Canada?
@@samuelandaudrey In Vancouver :)
Looks yummy...I always have to watch your videos on a full stomach 😄 Congratulations on your 200K subies🍻
Thank you very much! Did you grab something tasty?
3:11 you can always pick up the fish and dip it and then place it back on the rice and then eat it
Thanks for the tip
First of all congratulations to you both on hitting 200K subscribers, Im delighted for you and you have worked so hard so this is wonderful. Sushi in Japan is fantastic, I love that you're at bullet train, Ive never ever heard of it but one things for sure, I will do that if I ever go to Japan.
Thank you very much Angie! We sure appreciate the support and if you visit Japan the bullet train sushi is a must for sure.
Wasn't the orange thing mentaiko sauce? I think it's cod roe with pepper and mayo
I believe you're correct! Thanks!
Ryann T my take is it really looks like sea urchin roe. The lunches are to die for if you love seafood. Great video again knocked out of park
Congratulations on hitting 200k subs! Next goal 1/4 Million! 👍
Thanks guys!
it looks good and I also like the variety they have there and the prices are reasonable
Yup, it's a pretty good price and a fun experience!
@@samuelandaudrey I can't wait to try that one day.
Thank you for the lovely video! I can’t wait to finally arrive in Japan next May! Greeting from Florianópolis, Brazil!
COME VISIT HERE!! 🤩
Thanks Mario! We'd love to visit Brazil again :)
Samuel and Audrey - Travel and Food Videos You’ve actually been here? But did you guys come south? If not, come to Florianópolis. It’s so touristical and gorgeous.
how about shrimp sushi with mayo ? must be kinda like shrimp cocktail then...!?
That sounds tasty!
Amazing and so unique. Good video
Thank you very much!
@@samuelandaudrey Thank you for showing this, I admire how good u in funding them.
One question! So much packaging everywhere you go and everything you eat - where does it go in such a small country?
I think they have efficient waste management systems in Japan. But I'm not entirely sure of that to be honest.
Whatever can be recycled gets recycled. Most of everything else is burned, unless burning causes toxic fumes, those things to go landfill.
Tldr; the trash gets burned.
We are drooling over our screens! Thanks!! 🤤🤤🤤
Thanks! Wish we could share!
order and food service device system is amazing~!
We've never seen anything quite like it before!
@@samuelandaudrey yes~! quitet smart system. thanks for good and useful video as always. :)
That place was so good. We wish we would’ve tried the udon. Maybe next time!
Oh we loved it! Hope you can go back.
We ate at Uobei every day we were in Tokyo. That’s how much we loved it! Super cheap too!
That is so cool to hear! Great value meal and always fun too.
Very interesting videos. How much would you say you spend, on average, on food per day for the two of you?
It really depends on the type of meal. Our cheapest bowl of ramen in Tokyo was the equivalent of $2.50 and our most expensive meal was around $20.
@@samuelandaudrey Thanks for the response! What was your favorite meal? And if cost wasn't an issue, what is a meal you would have had? Thanks again.
Do you guys find these automated restaurants or eateries without waiters refreshing from the constant interaction with waiters or waitresses or somewhat impersonal? or perhaps the novelty of it all is an experience in and of itself
Great question Carlos! For us, because this is a rather unique experience, the novelty of it makes it fascinating but I think overall it is nice to interact with servers for most meals.
Yeah you are supposed to dip the fish in the soysauce not the rice, however you're also supposed to eat nigiri by hand haha so it's naturally kinda hard to dip the fish into the soysauce using chopsticks. Trick is to turn the sushi it's side and grab the sushi with the chopsticks with the fish and rice both inbetween the chopsticks, meaning one chopstick is touching the fish and the other touching the rice on the bottom side of the sushi :D
Thank you for letting us know about that! We'll use our hands next time.
I think you are supposed to add the hot water from the tap to your udon noodles. Stir a minute, then eat. if it comes out on bullet train prepared, it will slosh out. The paste was the soup flavoring, and would turn into a broth, when water added.
Did the trains snake around and turn corners, or just come straight out from kitchen, then go straight back to kitchen empty.
Also, is there a train to take away dirty plates, or did a worker bus the dishes? It would be nice if you could press a button to summon a dirty plate train.
Never seen it before! Really interesting and unique way to order!! Very fun too. Love your vids as always guys! Hugs. Renata
Thank you very much! It is a really unique experience.
It is perfectly acceptable to eat nigiri sushi with your hands. Makes for dipping into the soy source a lot easier ^^
Oh great tip!
I love you guys, bye the way I was in tokyo two weeks ago and it was amazing experience. I Iove to watch Your videos because they remain me of my trip. I have been in gengi sushi too. Are you there right now? Or is this old trip? ❤️❤️❤️
Thank you very much! That is so cool to hear about your trip. We did ours in the spring/summer so we're no longer in Japan but we are dreaming of our next visit.
We’ve been there! It’s so much fun. We like to go as soon as we land in Japan.
That's so cool to hear! We loved the experience as well.
Wow 😮 Congrats Sam and Audrey on the 200k Subs 👏👏👏
Ah thank you very much! We so appreciate the support :)
Enjoy your 🇯🇵 Tour 😊 From the Philippines with Love 💕
The udon looked very good! How do you pay at the end? Can we pay by credit card directly in the tablet you order?
We just went up front let them know our station number and they calculated the bill like that.
Wow! Loved it! ❤❤
alex ledermann I’m hungry 😋
Thanks!
Thanks you so much for this video 💕💕
Fun For Mat I love this channel 👍
Thank you very much!
I have been in the same restaurant... love it
That is so cool to hear!
That mastery orange paste was Tarako (salted cod’s roe) or Mentaiko (spicy version of Tarako), Audrey😊
Thank you for letting us know! It was quite tasty :)
@@samuelandaudrey FYI. en.m.wikipedia.org/wiki/Pollock_roe
Are u guys gonna try wagyu?
We end up trying Hida beef!
Oh wow, I know this place! Its part of the Genki Sushi chain and I eat at the main store just down the street. We actually have these in Hawaii and I go pretty regularly. My fave sushi chain in Japan is still Standing Sushi though. I was LOL at Audrey's mentaiko description as I love that stuff. Its so good on pasta and as an onigiri filling.
That is so cool to hear! We loved going there. Thanks for letting us know about the paste. It was tasty.
The technology in Japan is off the hook!
It sure is!
The editing in your videos has improved so much lately, love it! Saludos desde Argentina!
Thank you, Laura! Glad to hear that.
the orange paste in your udon is mentaiko!! :D
Thank you for letting us know! :)
I was just there Friday and Saturday! The sushi is good and also the fries are good lmao the line to this place is ridiculous sometimes, I would reccomend going early! (Before 2 or 3 PM)
That is so cool to hear! We arrived I think just as it opened at like 11am or something but by the time we left it was almost completely full.
the Orange paste is mentaiko , it's the salted fish egg.
Ahhh, thanks for letting us know!
You've gotta tell 'em that's spicy!
This place looks like a cafe net or anything else rather than a place to eat :D it is cute :)
Hehe, very futuristic for sure!
if traveler wants to go Udon specialized restaurant at Tokyo or Osaka, i recommend TsuruTonTan .
Thanks for sharing that!
That bing bong chime is so cute XD
Thanks!
Love you guys👍👍👍👍👍
Thank you very much! :)
Amazing 😍😍😍
Thank you!
We have a bullet train sushi conveyor belt here. Genki Sushi.
When you got the udon I thought you had to add hot water and mix that paste around. 😂😂
I remember learning that in Japan as well having to dip the fish part in the soy sauce instead of the rice and I attempted and dropped the sushi in the sauce and it splattered all over the table. Oops. 😅😂
That is cool to hear! Thanks for the eating tips!
Maybe you were supposed to put hot water into the udon?
Good point.
The proper way to eat wasabi is, as you said, to put it on the fish, but it's not really a big no-no to mix it in soy sauce. A lot of Japanese like it that way, and so do I.
Thank you for letting us know!
Audrey the light was really good when you walked in and I just noticed how pretty your skin was do use Japanese skin care products from somewhere else?
Thank you! I believe she just uses things she's picked up from Canada.
Why does Japan has sushi rules it is kinda silly and people can do whatever they want!😍😍😍😍
maybe orange paste is sea urchin?
Thanks for letting us know!
I understand your videos in English, even though I can understand Spanish more easily because it's my native language.
Thank you! We're hoping to make more Spanish videos next year.
If u guys wanna eat reasonable udon,I recommend marugameseimen.
Thanks for the recommendation!
PSA: You can dip the rice! You can also mix the wasabi in the soy sauce. lol. My Japanese friend who guided me in Japan did it all the time! Don't worry! :) The reason they say not to do it is to prevent the rice from falling apart.
He's got pretty good manners too, so you shouldn't worry. I think those are totally acceptable in Japan!
Whew! Thank you for letting us know that.
Nice video
Thank you!
Yum........
This was one of our favorite places to eat in Tokyo.
Didn't think efficiency of conveyor belt sushi could be topped....
I know! This is next level...haha
Sea urchin is the mystery paste uni
Thanks for letting us know Alice!
Oh wow 😎
I have a recommendation for eating sushi in the soy sauce. Take the fish off the rice and dip the fish and then put the fish back on the rice
Great tip! We'll try that.
ohh, I thought that’s frowned upon but maybe not :)
7:15 Did your friend Rob finally like something? 😱
Hahaha...yes he did!
今日は寿司食ってきた。美味いよな。刺身の方が好きだけど
それは聞くのが大変です。私たちの意見では、寿司や刺身を食べるチャンスがある日は素晴らしい一日です。
"You're not supposed to dip the rice in the soy sauce"
What happens if you do it anyway? You get beheaded?
It is better to add soy sauce to sardine sushi.
Thanks for the tip!
"Mystery orange paste" = mentaiko roe
❤
Thank you!
What do you mean by " うべい" and " ドンツァンガカ" . They're not Japanese word. 🤔🤔🤔 Oh, I found its name. " 魚べい 渋谷 道玄坂". → うおべい しぶや どうげんざか → uobei shibuya dogenzaka
Невероятно!
Never saw sardine sushi 🍣
That is Sea urchin in your noodle bowl
Thank you for letting us know!
オレンジのペーストは明太子です♡
明太子！
私たちにそれを知らせてくれてありがとう。
Holy moly....on yer face😜
Hahaha ;)
Looks like uni
Thanks for letting us know.
I have watched many sushi videos and about 95% of them mix the wasabi and soy sauce.....lol.
Our bad.
ayo sam dawg, chew your food
Lose the ear shattering trumpet music.
Thanks for the feedback Karl.
it’s the sushi nazis…”don’t dip the rice in soy sauce”…”don’t mix the wasabi with the soy sauce”…gag
小皿を使う必要はありません。魚の上から少しだけ醤油を垂らしてください。一番簡単な方法です。
ありがとうございました！それは素晴らしいヒントであり、寿司を食べる最も地元の方法のように聞こえる。
魚の上から醤油を垂らす方法は庶民的な回転寿司だけで親しまれている方法であり、高級な寿司屋ではマナー違反ですので注意してください。
This would be great if you didn't talk with food in your mouth
Well, we're not perfect are we?
Annoying music
Annoying comment
Samuel and Audrey - Travel and Food Videos Honest comment, not going to be better if you don’t know how to take criticism friend
um,... you can't see who is making your food, you don't know which kind of rice is used, the fish may or may not be in season,... these places just look created for tourists,... definitely not going ...