Chef Wang Thank you for your Channel you are the best chef who explains everything in details. Your Fried rice is the best, so don't let anyone told you when or when not to cook it, it is not against the law since you are teaching us your expertise. I enjoy your channel to the fullest, you are the supreme Iron Chef, I know if there was an iron chef Japanese show again, you will be one of them and the best. God bless your channel and your family and God keep you healthy to see more cooking skills from you.
This fish is the infamous northern snakehead fish, an invasive species in the United States. Hopefully this recipe will help control the invasive fish population in the USA
How did it get there in the first place? I don’t think any of that particular fish could leave Chinese kitchen alive. Did someone tried to keep it as a pet, and flew it all the way across the pacific???
@@franksun4017 There could be quite a few different reasons. A common reason for such invasion is that the fish somehow got into the water tank of a large ship, and got poured into the water when the ship reached the U.S.
@@franksun4017 A lot of invasive species either happened by accident, or were intentionally introduced before we humans had the intelligence to realize that adding non-native animals to an ecosystem is actually very bad for it. There's so many unfortunate cases where white european colonizers released animals native to other countries because they thought it would be nice to have a population to hunt or fish from, without realizing the destruction it would cause.
Dear @chefwang it is a pleasure to watch your cooking all the way from Brazil! You are an amazing Chef! Would you be so kind to inform us the brand of your cleaver? Is it stainless steel or only steel? Please let us know, all the best, Rom
本期菜品【麻麻鱼】
【主料】
黑鱼（约3斤）
【辅料】
水淀粉（适量）
青红小米辣泡椒（各100克）
青红小米辣（适量）
泡姜（适量）
泡酸菜头（1小块）
大蒜（约30克）
生姜（约30克）
蒜苗（2根）
芹菜（几根）
绿豆芽（适量）
灯笼椒（几颗）
青花椒（约30克）
红花椒（约5克）
子弹头干辣椒（30克）
大葱段（适量）
植物油（适量）
香菜（适量）
【调味料】
食用盐（约37克）
料酒（约20克）
味精（适量）
胡椒粉（约4克）
鸡精（适量）
好麻煩 光看就不想做了
@@Lily0317 好吃的東西工序都馬複雜@@ 不然你花個幾千塊去餐館吃啊
All your dishes look amazing. You should be getting consideration for a Michelin star already.
好吃，下饭，跟蛋炒饭绝配
想看王剛做 蛋炒飯呀
這封面是我看王剛老師這麼多期以來最滿意的一個封面🤓
怎么 因为很生动吗😂
多损啊哈哈哈哈哈
@@脑壳-e6t 面目狰狞
笑死了 +1 关注王刚几年了这次的封面看着好开心
中国交给美吃家王刚吧，他很快可以推翻习近平!王刚美食抗共习己取得惊人成就!在王刚领导下中共灭党在即！王刚一个终把习近平送上断头台的英雄！王刚以美食为基础组织中国地下厨师联盟,全力带动民主,让共产党产生内部分列!成名作感动中国火箭军革命七烈士,成功取得中共绝密情报,并把情报分享到文明社,大幅减低中国军队战力!更以七七四十九道家常菜感动千万学子成功发动白纸革命动遥中共立命之本,再派亲传入室弟子远付美国,感化新贵秦刚,让其提供绝密外交情报,暴露中共野心,让世界提防中共!最近习近平“甘蔗圣地”被中国英雄王刚火烧毁！王刚让习近平踢到铁板五大领域陷入僵局！英雄王刚感谢您！中国人民需要英雄王刚！亡共者必英雄王刚！王刚为了让新一代中国青年感受民主和对抗天命把大量金钱投入游戏界,制成中国唯一3A大作'黑神话悟空'联动游戏界让青年人学会反抗极权对抗天命覺醒民主推动灭共计画!用心良苦!
嫌麻烦的同学可以让摊主帮忙做这道菜
嫌麻煩的同學可以直接去投胎
小心热心摊主把你做了
攤主：你嫌麻煩我還嫌麻煩呢，嫌麻煩就做別的菜吧😂
攤主會請你去買現成的.他可以幫忙吃
笑死我
Chef Wang Thank you for your Channel you are the best chef who explains everything in details. Your Fried rice is the best, so don't let anyone told you when or when not to cook it, it is not against the law since you are teaching us your expertise. I enjoy your channel to the fullest, you are the supreme Iron Chef, I know if there was an iron chef Japanese show again, you will be one of them and the best. God bless your channel and your family and God keep you healthy to see more cooking skills from you.
看來要做菜，第一步要先找得到熱心的攤主。
要吃王老師教的料理，第一步要先會吃辣
不喜歡吃魚的同學可以不加
這樣一道美味的麻麻就完成了😊
这也太恐怖了
吃麻麻恐怖喔
感覺這道菜的成敗攤主很重要啊!!
煮魚片的步驟這真的是精華。謝謝師傅
原本對這菜沒興趣，看到封面就笑著點進來了😂
黑鱼果然很暴躁
嫌麻烦的同学可以购买同款预制菜
这肯定比市面上百分之99的水煮鱼都要好吃， 每个步骤都好精致 干净卫生又料足，小孩不会吃带刺的鱼， 下次用海鱼尝试复刻一下
黑鱼是最好的，做这道菜
老師的手法越來越沉穩內斂了
謝謝王師傅，讓我在大半夜的餓到不行，口水直流。 有機會真想品嘗看看道地的麻麻魚!
千万不要在家尝试这个，这道菜翻车的点有很多，建议直接去渝北吃😂
王剛老師可以出個砍魚砍肉切菜潑油十小時剪輯合集嗎！不用講解聽著就好治癒 我可以听一天！
还是这道菜我喜欢
中午9點多看相關零件開口感謝老師的分享中秋佳節愉快
This fish is the infamous northern snakehead fish, an invasive species in the United States. Hopefully this recipe will help control the invasive fish population in the USA
How did it get there in the first place? I don’t think any of that particular fish could leave Chinese kitchen alive. Did someone tried to keep it as a pet, and flew it all the way across the pacific???
@@franksun4017 they were imported to be farmed.
@@tta269 Why was this allowed by the custom in the first place? Cuz it certainly doesn’t seem like a good idea tbh.
@@franksun4017 There could be quite a few different reasons. A common reason for such invasion is that the fish somehow got into the water tank of a large ship, and got poured into the water when the ship reached the U.S.
@@franksun4017 A lot of invasive species either happened by accident, or were intentionally introduced before we humans had the intelligence to realize that adding non-native animals to an ecosystem is actually very bad for it. There's so many unfortunate cases where white european colonizers released animals native to other countries because they thought it would be nice to have a population to hunt or fish from, without realizing the destruction it would cause.
光看那個魚湯，就覺得好吃。😊
就是喜欢王刚大哥这种风格的视频，已经是经典了😆
好久沒有好好的看王剛
比以前好看好多，在影片製作上更用心了
這道菜好火爆哦 看著真爽🎉
めっちゃ美味しそう！
Wow looks new to my seeing and I am sure that'was delicious. Thanks chef wang for another masterpiece.
0:46 看了视频46秒之后我等的就是这一句。
Need to watch at 50% speed to see it like normal human speed haha
看著和水煮魚的做法大致相同，這邊多了泡椒，差別在這嗎?
都是抓醃魚片上漿，熱湯泡熟魚片，最後亮油呈菜
Dear @chefwang it is a pleasure to watch your cooking all the way from Brazil! You are an amazing Chef! Would you be so kind to inform us the brand of your cleaver? Is it stainless steel or only steel? Please let us know, all the best, Rom
It is a stainless cleaver.Most Chinese professional chef never care the brand of cleaver. Sharpening is much more important.
@@天佑赛里斯 I just saw the other video from him about sharpening and cleavers, very nice! Thank you for your answer!
中国常规饭店里的厨师一般都用夹钢刀，锰钢刀，淬火煅打，大约20-30人民币，基本没人用不锈钢的。
@@construction666interesting
Brand doesn't matter, use Ikea cleaver and it's sharpener, sharpen it every time before cooking, it will be as sharp as any top brand.
倒钩用毛巾这个方法真的是贴心
5:40攤主：臥操！那一次不是我出面的🤣🤣🤣🤣
請問 "黑魚" 在台灣這的話叫甚麼魚啊? 也叫做黑魚嗎?
看起來好好吃🤤
哇😧
這油量真是驚人😂
但是感覺真的很好吃
講解的也很清楚👍👍👍
🤣一星期的个人用油量，一年份的辣椒，花椒用量类
有不用油的鱼该多好
@@cherkhawa 油鱈?
对于一整条鱼来说，这个油量还是可以接受的😮
油又不用吃，吃鱼就好，也就粘一点油在鱼上。不像国外高热量食品，油是藏在菜里的，就是吃油，高油高糖
您好，請問可以作一部教人"煮白飯"的影片嗎
haiyaaa
感觉川菜制作还是得看王师傅的，真的感觉跟重庆大排档出品一毛一样
很开胃的感觉😋
我都不敢想象这得有多好吃🥲
太精彩了
这么大一勺油，这个不费油吗
最後潑油的時候 一想到後面要擦一整張桌子和地板就好累
多练练技术出来了就不会撒到外头了
可以准备一只空碗放花椒，淋上热油后倒在鱼上
你可以把花椒洒在鱼汤上面，然后把油直接泼到鱼汤上，周围用纸板或者毛巾挡一下
同学们啊，我有个不理解的地方啊，他们用那么多油，有时候用来炸，炸完之后那些油怎么办啊，都是倒掉吗
餐厅里面可以重复利用，但家里就。。。
家里也可以的，只不过家里不会用这么多油。
你们家里不炸春卷的嘛，炸完油滤一下倒缸子里可以接着用
重复利用
這個菜似乎學得來就是不知道美國有無這魚🐟賣 😮😊
在美国此鱼称做northern snakehead，是入侵物种
加麻加辣版水煮魚😂
看了口水直流阿~~
黑魚肉粗，可用三杯，炸鹹酥，紅燒燴豆腐...美味~~
這麼油 這湯可以喝嗎
請問5:07 為什麼不用豬油麻油或香油呢
這個湯不推薦喝，真的非常油膩
Man this looks absolutely delicious 😋
口水直流
现在王师傅切菜得动作标准很多了😂😂😂
意思是容易操作？
好想吃😋
看着就好吃
好爽的菜
多放酸菜就是另一道名菜
有放酸菜的😂
酸菜鱼接近奶汤不是清汤
想吃刁民了😂
@@ryv2582刁民好吃😋
这个封面是完美的
Mantap Chef Wang!!😮 your Recipe is Superb! Now i can open a Chinese Restaurant In Malaysia 6:12
哈哈封面太可爱了
要看蛋炒饭😊
You have a super voice.
看起來真好吃!!
不懂就问，最开始有没有更快的，对我和鱼都更好的杀鱼方式，比如敲晕什么的，我怕它跳我脸上
我覺得真的好厲害…！
So do people eat the peppercorns whole?
不会故意去吃
no…
王剛：嫌麻煩的同學...
攤主：幹
🤣🤣🤣🤣🤣🤣🤣🤣
you are the best! love your style!
這個油量 看似比較多 是因為川菜的關係嗎🤔
B站已被封面笑翻 現在在YT再看一次再笑一次
請問笑點是？
@@A9628030王剛老師的表情
@@A9628030 估计是看到王刚费力的抓鱼。。😅
芹菜呢？
这个看着也太好吃了！
剛哥，看著就覺得好吃
that last move was spectacular
谢谢分享
之前看过王刚老师做的酸菜鱼，做法跟这个差不多。
给我一条鱼，我现在非常自信！
想看王剛做 蛋炒飯呀
封面太赞了😄
這辛香料量我可以用一年😊
这个刀劈斧剁宽油重辣的做鱼方法跟他师傅的灌汤黄鱼简直是两个极端。
這個好！
看上去好好吃
every culture cooks fish, but China seems to have made it an art.
made me come just like the oil on water at the end
看上去很好吃哦，我要換成其他肉類或者海鮮試試
肉类用牛肉效果最好
我要看蛋炒饭，加油
太強了
水煮魚, 超讚~~~
王老师淋油就看着超治愈
請問王剛師父這道麻麻魚是著重魚花椒的麻還是辣椒的辣🤔🤔感謝
其实这样做出来，没有藤椒鱼那么麻，也没有水煮鱼那么辣，突出一个鲜香。花椒和辣椒看着多，其实只是提味用（算得上是川菜精髓吧）。当然这和广东的鲜香是截然不同的。
麻辣麻辣就是缺一不可，看你是能接受麻多些还是辣多些自行调节
花椒超级加倍喵！
try bokchoy any sizes ,potato,ginger, onions and fish sauce with red hot chilliies and water like a soup. we call it pesang dalag . its good .
这油量惊呆了
王剛老師加油👏
看饿了
攤主：托剛哥的福
我又得加班了
学到了
这条鱼表演得很成功
Saludos desde miami 👍🏻👍🏻👍🏻👍🏻👍🏻
封面讚哈哈哈哈
隔着屏幕都觉得香
脑：看很简单吧
手：你玩我呢😂
辣到深處無怨尤
水煮魚😍😍😍