Without frying! Eggplant better than meat, I make this recipe every weekend!
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- เผยแพร่เมื่อ 22 พ.ย. 2022
- Without frying! Eggplant better than meat, I make this recipe every weekend!
✔ INGREDIENTS:
2 medium eggplants
Water and salt
🔹
Olive oil
Sweet paprika 7g
Salt and pepper
Garlic powder
🔹
Dried tomatoes in oil (70g)
Mozzarella for pizza 200g
100g tomato puree (salt + pepper + olive oil)
Parmesan 40g
Basil leaves
1 Cooking: Bake the aubergines at 180 ° C (460 ° F) for 20 minutes
2 Cooking: Bake for another 15 minutes
Bon appetit friends! 😊💕
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Oh wow. I just made this. It was outstanding. I usually enjoy raw pepper, so I wasn't sure about them in a red sauce. It was DELICIOUS. Thank you so much. Love from Arizona. :)
Thanks very much to you! You are welcome to the channel my dear friend ☺️❤️🌹
Devono essere proprio buone farò la ricetta
Waow👍waoww❤️
Bonjour et merci pour toutes ces belles recettes que je suis en train de découvrir. J'aimerais connaître le nom de cette musique qui passe sur cette vidéo er certaines autres. Merci infiniment
Merci beaucoup ♥️🙏🏻♥️
J'adopte+++ cette recette , merci
Avec plaisir ❤️☺️
Jako mi se dopada ! Izgleda preukusno.👌👌💐💐🌹🌹
Hvala, vrlo ljubazno od vas. Dobrodošli 🌹💖🥰🫶🏻☺️♥️
Deve essere proprio buono!!!!!
Grazie ❤️☺️
Reteta delicioasă! Recomand s o încercați și dvs.
🙏☺️❤️
Greetings from America. Thank U for this easy recipe.
Thanks and welcome 🥰🙏
Bravo
Merci beaucoup ♥️
Big 💗 from sanja's fantasy kitchen
Thank you very much 💞
You make this EVERY wkend too?? I want to live at YOUR house!!! Haha
Yes, welcome 😍🥰
Excellenti! Grasci grasci 💖
☺️❤️
Why do you soak the eggplant slices in this version but not the meat version?
The meat version has already been made in the channel, this is the vegetarian version for the people who have asked me. ☺️❤️🥰
Adoro beringela!
Gracias 🌹
Çok güzel oldu eminim. Tadını hissedebiliyorum.
🥰💕🤗
Harika çok güzel oldu 😋
Teşekkürler, çok naziksiniz. 🤗😊💕
Tus recetas parecen muy buenas pero todas son de horno, las berenjenas me gustan mucho pero siempre horno, no podrias poner alguna sin horno,? Gracias
Gracias y bienvenido ❤️ ok te los hago ❤️
Can't wait to try this recipe.
❤️
Me gusta mucho 😃❣️
Gracias ❤️❣️
Delicious
Thank you ❤️
ОБОЖАЮ БАКЛАЖКИ!! ГОТОВА ИХ ЕСТЬ ВЕЧНО!!
❤️❤️❤️
Second time baking this, absolutely delicious flavour and texture, a new fave, we will be eating regularly. I steam the slices for 10 mins in a big griddle pan instead of soaking in salty water. Works really well to ensure the aubergine slices are cooked nicely. In UK sometimes they can be a bit tough, so steam then bake makes them soft and creamy. Thanks for sharing this recipe.
Thank you very much 💞🇬🇧🇬🇧
Thanks for the tip
@deborahbrown6029 🥰❤️
Mashaallah
❤
❤️
Se lo ve muy rico 👍
Gracias ♥️♥️
😍😍😍😍😍
☺️❤️
لذيذجدا
❤️
I'm out to get eggplant tomorrow.
❤️❤️
Parece uma delicia
Grazie Linda ❤️
Mine came out so oily !!! I feel
Even if I don’t add much oil it will still happen! Or it won’t come out correct !!🥺🥺🥺🥺🥺🥺🥺🥺🥺
Uc
❤️🙏🏻
Lll
Bein benedo ami canal de cocina sana y facil gratis ❤
❤
❤️