My parents never really taught me to cook but I have been following since I first started cooking for myself as a freshman in college. Now I have a graduate degree and a professional job. I still go back to the recipes I learned then! The staples of Korean cooking have become some of the staples I go back to as an American. Chamchi-kimchi-jjigae is a dish I have gone to countless times when I just had tuna and leftover kimchi in the fridge lol. Thank you so much for sharing your culture with us, it makes the big wide world a little more accessible and closer to us from other countries
I'm so happy to hear that you have been cooking my recipes for a long time! "Chamchi-kimchi-jjigae is a dish I have gone to countless times when I just had tuna and leftover kimchi in the fridge" Great, kimchi stew and a can of tuna makes something very delicious! th-cam.com/video/3-sOsFQGHhg/w-d-xo.html
I feel like Maangchi’s like my sweet Korean next door neighbor who takes me in and teaches me recipes to Korean food and tells me about her childhood and I find comfort in that
Thank you very much for your nice comments and messages! Check out English and Korean caption! 영어, 한국어 자막있어요. By the way, TH-cam ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday TH-cam will have community captions again.
Maangchi is my korean cooking teacher ! No one can replace you. The way you explain things , stories behind each recipe. All are in top notch ! I always try her recipes and my parents loveee it somuch ! our goto cuisine has been become korean 🙈 .All thanks to maangchi , who always teaches her recipes and sharing this beautiful cuisine to the people like me around the globe !
Hello Maangchi & everyone here! love this recipe, not oily but healthy. I replaced the fish cake with soft thick tofu skin. It was so yummy. And the sauce I followed Maangchi recipe 100%, it was so great! Thanks Maangchi for your awsome fish cake noodle soup!👍👏
I replaced the anchovies with dried shrimps for the stock when I tried cook it for my daughter because I was running out of anchovies, but it was delicious, too!
It’s rare that a person can be a national treasure but I think this one should be classified as World Treasure. We have prepared numerous of her recipes exactly as shown and they are treasures in their own right. My advice to anyone preparing her recipe is follow it exactly. Do not change a thing.
This is my favorite noodle dish. It brings me back so many fond memories of my mom taking me to the bunsik restaurant everytime after my afterschool class. She always ordered those noodles 😭😭😭 thank you maangchi!!
My family and I love this recipe and have made it a few times already. I tried your kelp salad from another stock recipe, as well as other recipes, and it is delicious. Thank you so much for sharing these!
I’m part Korean and I must say that I make fish cake dishes once every week. You can make so many varieties of Korean fish cake dishes. It’s not expensive and feeds my family for days. My grandchildren love it!
That sauce is SOOO yummy - I've become a bit addicted and put it on lots of other dishes - cold noodles, omelets, instant ramen....It keeps well, and I think gets even better after a couple of days. Thanks Maangchi!!
I’ve made a couple dozen of your recipes, and they’re all delicious, but this one is my new favorite by far! I was basking in the afterglow for hours. Mmmm, so good.
Sorry... have been real busy & craving your videos. Finallt have time for a perfect video with a perfect recipe for a perfect food for the weather and mood. Thank you!!!
I haven't had fish cake noodles in years... my grandma used to make this for me when I was younger... oh do I ever miss this!! Thank you so much for sharing this, brought back my memories!! Amazing as usual😍👍💕
Maangchi, i clicked on this video so quickly! I’m serving your soybean soup tonight for my husband. My first time. Tried others soups that you showcased on your channel & been such a hit! Much respect to all your recipes! ❤️❤️❤️
She said: "Noodle soup plus fish cake are love! Me and my children are going to make this noodle soup for lunch today. Thanks a lot! " Me said: "Korean caption is up, so you can check it out if you need it."
Hello maam I am big fan of yours, I always follow your delicious korean recipe ,my korean husband love my cooking skill.I learned alot of cooking from your videos ..감사해요❤❤❤
I have been watching since 2018 and i learned a lot from her recipe. Today i made radish side dish and followed her recipe. This recipe in this video is another awesome recipe to follow.
I would just like to thank you so much for all the videos you make for us! I love watching your videos and then getting excited to cook something new and delicious! Your videos always give me joy even when I have a bad day and when I hear the music of your intro then immediately I smile 🥰 We love you!!!!
For vegetarian version, I used to grind Tufu and made tufu balls for soups or hot pots with a lot of added spices and some starch to make the tufu sticky enough so that the balls will hold up ( if there is a good seasoning with fish or shrimp taste that is somehow vegetarian friendly that would work well.)
I have never cooked so many times the same dishes as I do with Maangchi’s delicious recipes. This soup is absolutely Devine..for low carb version I used Agadashi tofu instead of fish cakes ( which contain sugar and glucose), I also added thinly sliced Zucchini and carrot to the broth..thanks Maangchi, you’re the best👏👌
Love your videos! You teach all so well! Your personality is so positive and upbeat making us think we too can prepare recipes as well as you can prepare it
Maangchi, I try to make at least one or two Korean dishes every weekend (busy on weekdays), thank you so much for your videos which let me know how to make the authentic Korean food. Example, I love sundubu-jjigae, but before I subscribed your channel, I never made the anchovy stock and I used water to cook and put lots of gochujang. My Korean co-worker said if no broth or stock then sundubu-jjigae doesn't taste good. So I searched on youtube and found your channel and made anchovy stock to make my sundubu-jjigae, it tasted so good and I don't have to put a lot gochujang. Also I dislike bok choy and spinach so I rarely eat them, but your videos show I can cook them as delicious dishes!! Your videos just open a door of Korean food for me..Sending love
This looks so delicious Maangchi. Thank you for all of your wonderful recipes. I'll definitely be making this meal sometime this week for my husband. :)
*After marriage, I always have fish cakes in my freezer. Of course, Noodles! as well. Sometimes we need late night snacks. Most of Korean housewives may agree with me. Much healthier and more delicious than instant Ramen! Thank you for this happy recipe. I love Mangchi’s version!* 👍😊
For vegetarians, you could replace fish cake with inari tofu pouches! I think the texture is pretty similar. Add some seaweed to give it that oceany flavor!
Inarizushi pouchis are often made with dashi, and thus not vegetarian when store-bought. You can sometimes find the precursor, abura-age, or make it though :) Also the canned inari would probably be too sweet for me in this dish.
I had discovered Ms.Maangchi like 5-6 years ago and totally forgot about her wonderful vids until this popped into my recommendation. But my god how do you still look the same?? You just have wonderful skin :)
Hi! For vegan options, use fried tofu puffs as a substitute for fishcake ❤
My parents never really taught me to cook but I have been following since I first started cooking for myself as a freshman in college. Now I have a graduate degree and a professional job. I still go back to the recipes I learned then! The staples of Korean cooking have become some of the staples I go back to as an American. Chamchi-kimchi-jjigae is a dish I have gone to countless times when I just had tuna and leftover kimchi in the fridge lol. Thank you so much for sharing your culture with us, it makes the big wide world a little more accessible and closer to us from other countries
love that for u
I'm so happy to hear that you have been cooking my recipes for a long time! "Chamchi-kimchi-jjigae is a dish I have gone to countless times when I just had tuna and leftover kimchi in the fridge" Great, kimchi stew and a can of tuna makes something very delicious! th-cam.com/video/3-sOsFQGHhg/w-d-xo.html
I feel like Maangchi’s like my sweet Korean next door neighbor who takes me in and teaches me recipes to Korean food and tells me about her childhood and I find comfort in that
For me she's my Korean Auntie. She feeds me well and tells me about life. I love her! 😻
me too
Same here 😄😍
Don't we all? 😄
이렇게 한국의 가장 대중적이고 인기있는 어묵국수 소개해 주셔서 너무 뿌듯하고 감사드려요.
Thank you very much for your nice comments and messages!
Check out English and Korean caption! 영어, 한국어 자막있어요.
By the way, TH-cam ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday TH-cam will have community captions again.
Hello from Japan
Hello Maangchi, can i ask what is the best anchovies powder brand i can swap if i don't have anchovy fish?
Thank you for this recipe (and your efforts)! It looks so good. I can’t wait to try it 🥰
I will be in touch you u from now on
Hello from malaysia.. i always love watching your cooking videos on yt. I habe been watching since you first started posting. ❤️
Maangchi is my korean cooking teacher ! No one can replace you. The way you explain things , stories behind each recipe. All are in top notch ! I always try her recipes and my parents loveee it somuch ! our goto cuisine has been become korean 🙈 .All thanks to maangchi , who always teaches her recipes and sharing this beautiful cuisine to the people like me around the globe !
Thank you! Happy cooking!
I Love how you always think about the vegetarians. Just one short sentence about an alternative and i'm Happy. Lots of love from Germany
I love that you always give information on vegetarian substitutes whenever you can in a recipe. It's very thoughtful and helpful!
I love here so much her food is amazing
👍
Agreed 🤤
Love the way she speaks😍😊
❤️
@@Maangchi I've been waiting for this... ❤ Maangchi 😘
Hello Maangchi & everyone here! love this recipe, not oily but healthy. I replaced the fish cake with soft thick tofu skin. It was so yummy. And the sauce I followed Maangchi recipe 100%, it was so great! Thanks Maangchi for your awsome fish cake noodle soup!👍👏
I replaced the anchovies with dried shrimps for the stock when I tried cook it for my daughter because I was running out of anchovies, but it was delicious, too!
That is a great idea! Thanks for sharing, never think about replacing fish cake with soft tofu skin :)
@@tastymeatless great idea, I have to try it as I don't like anchovies!
@@jameshartmann5555 yes, because I am a vegetarian so I tried to replace some ingredients whenever possible
@@HepiMoni me too is a vegetarian
It’s rare that a person can be a national treasure but I think this one should be classified as World Treasure. We have prepared numerous of her recipes exactly as shown and they are treasures in their own right. My advice to anyone preparing her recipe is follow it exactly. Do not change a thing.
❤️
오늘도 망치님 요리 잘 보았답니다 역시 최고입니다👍👍👍👍👍
망치언니 ^^ 댓글 남기는게 정말 오랫만인것 같아요... 늘 비디오는 보고 있었어요. 조금 늦었지만 새해 복 많이 받으세요. 오늘도 맛있는 비디오 감사해요. 한국이 더 생각나게 하는 맛있는 어묵 국수 비디오네요. 👏🏻👍 추운 겨울 건강하세요.
새해복많이 받으세요!
Lmao dude nice one!😁
가성비 최고네요 어묵은 요즘 날씨 딱좋은 아이텝이죠 어묵국수 망치님 레시피 맹신자로서 최고십니다 ^^늘 행복하세요~♥♥
❤️
@@Maangchi 감사감사합니다~~♥
This is my favorite noodle dish. It brings me back so many fond memories of my mom taking me to the bunsik restaurant everytime after my afterschool class. She always ordered those noodles 😭😭😭 thank you maangchi!!
한국에서 언제나 잘 보고 있습니다:)
많이 늦었지만, 새해 복 많이많이 받으세요~
My family and I love this recipe and have made it a few times already. I tried your kelp salad from another stock recipe, as well as other recipes, and it is delicious. Thank you so much for sharing these!
Wonderful!
I miss you maangchi I used to watch your videos since 2015
I’m part Korean and I must say that I make fish cake dishes once every week. You can make so many varieties of Korean fish cake dishes. It’s not expensive and feeds my family for days. My grandchildren love it!
Wow so yammi mouth watering recipe sharing dear friend big like full watch video stay connected all time
ㅎ~오늘같은 날씨에 행석기 딱 좋은 아이템입니다.늘..응원합니다.화이팅요.
👍
That sauce is SOOO yummy - I've become a bit addicted and put it on lots of other dishes - cold noodles, omelets, instant ramen....It keeps well, and I think gets even better after a couple of days. Thanks Maangchi!!
Sounds great!
I’ve made a couple dozen of your recipes, and they’re all delicious, but this one is my new favorite by far! I was basking in the afterglow for hours. Mmmm, so good.
I'm glad to hear that you like what I like! : )
Sorry... have been real busy & craving your videos. Finallt have time for a perfect video with a perfect recipe for a perfect food for the weather and mood. Thank you!!!
Welcome back!
DEAR GOD I'M SO HUNGRY RIGHT NOW. THE MAANGCHI EFFECT HAS TAKEN OVER ME AND I CAN'T STOP SCREAMING WITH EXCITEMENT!!
You think you are hungry? I'm watching this on water fast, THIS is what it means to be hungry 😂
@@bobmarkerson Oh man you got it rough alright...Hang in there!
와~~! 한국에서 나고 성장하신 분이시네요
요리로 한국을 알리시는 멋진분이세요
모든 요리를 너무 잘 하시네요
자주 들러 배워야겠어요
건강하시고 행복하세요~~~^^
❤️
너무맛있게 보이네요
우리도 해먹을께요
감사합니타 수고하셨습니다
👍
망치이모 새해복 많이받으세요!!!!! 저는 맨날 안 만들고 이모만 보러와요 ㅎㅎ
감사합니다!
I haven't had fish cake noodles in years... my grandma used to make this for me when I was younger... oh do I ever miss this!! Thank you so much for sharing this, brought back my memories!! Amazing as usual😍👍💕
Love you Maangchi, you remind me of my mom and her authentic Korean cooking ❤️❤️❤️
Omg I learned to cook korean food because of your videos this pandemic
I love you maangchi 😍😍😍✨✨✨✨✨✨
I am so glad that you are still uploading💗💞💞
maangchi you seem like the sweetest person! i love your videos!
Might sound weird but I love how you eat the food. It makes it seem even tastier with how you take big bites and slurp the soup lol
I've been subscribing Maangchi for a long time and always excited for her recipe 😭😭❤️❤️❤️
I think Maangchi is the best for Korean cuisine. Look so tasty! 아 어묵 먹고 싶다 ㅠㅠ
너무 먹음직스러운 어묵국수네요👍👍👍
오늘도 잘보고가요😊😊
I made this and it was SO SO GOOD! Thank you!
Awesome!
Maangchi, i clicked on this video so quickly! I’m serving your soybean soup tonight for my husband. My first time. Tried others soups that you showcased on your channel & been such a hit! Much respect to all your recipes! ❤️❤️❤️
Awesome!
망치아줌마-!! 2021년 더 건강하시고 우리 더 자주 만나요 :) 항상 감사합니다
Truly you are the Best cook Maangchi! I so enjoy your videos and food! I made your kimchi and stews all the time!
진눈깨비오는 추운날 우리 스탭더러가 제일 좋아하는 국수 망치엄마처럼 만들어 먹여야 겠네요
You make us happy. God bless you, Maangchi. What else can I say?
❤️Happiness is the most important thing in our lives, so I'm thrilled by your comment!
If you eat it when there's a cold wind like now, it's perfect!
It looks like a good fish cake noodle.
It looks so delicious.
I want to eat it too.
퇴근하고 자주 사먹는 음식이 어묵국수인데 너무 맛있어 보여서 정말 먹고 싶네요!
I been following Maangchi for 10 years long, and I did tried many many recipes from you and successfully done and delicious ! thanks so much XX
One of the best thing about Mangchi apart from tasty organic food is - she is not messy and cares about the sanitation on top. 👍🌻🌻
I wish you a long life! Thank you Maangchi ❤️
❤️
와~~~~~~~ 국수에 어묵은 사랑입니다 ❤️❤️❤️❤️ 오늘 점심은 아이들과 국수해서 먹어야 겠어요 ㅋㅋ 감사합니다 ❤️❤️❤️❤️
한국어자막 올렸어요. 필요하시면 보세요.
Could anyone help me translate these lovely 2 comments?
She said:
"Noodle soup plus fish cake are love! Me and my children are going to make this noodle soup for lunch today. Thanks a lot! "
Me said:
"Korean caption is up, so you can check it out if you need it."
@@Maangchi thank you very much!
@@johnnycrash4892 : )
Hello maam I am big fan of yours, I always follow your delicious korean recipe ,my korean husband love my cooking skill.I learned alot of cooking from your videos ..감사해요❤❤❤
👍
Thank you maangchi for this beautiful recipe 🙂🙂❤️❤️❤️❤️ I love your all videos 👌👌👌👌❤️❤️❤️✌️✌️✌️✌️ lots of love from Nepal 🥰🥰❣️❣️❣️❣️❣️❣️
Everyone needs to know more about your cooking! It's amazing!
선생님의 영상이 국위선양입니다 항상 감사합니다 건강하세요~
Maangchi i have been following you for 5 years now and making ur recipes ur my fav chef🥺♥️ love from Egypt
Thank you so much 🙂
I live in Korea. It's easy to make and cheap, so many people enjoy this dish in winter. Thank you for your effort~
Hello Maangchi, I am one of your million viewers here in the Philippines. I love your nutritious and delicious recipes. 💟 God bless you ❗🌷😍
잔치국수만 먹었지 어묵 넣어 먹을 생각은 안해봤어요 너무 맛있을것 같아요 망치님 항상 잘보고 있습니다 영상도 너무 유익하고 재밌어요 봐도봐도 영상들이 계속 나와서 요새 너무 행복해요!!💙💙
❤️
I have been watching since 2018 and i learned a lot from her recipe. Today i made radish side dish and followed her recipe. This recipe in this video is another awesome recipe to follow.
한국음식을 전세계인들에게 알려주시는 노력 존경합니다~!^^ 오늘 페이스북에 감자요리 포스팅이 올라왔길래 망취님 채널 홍보했어요!^^
I am Egyptian, I thank you for loving your recipes and implementing them at home
i love you so much you make me smile when youre so excited to share your culture and cook!!!
Delicious 👍👍👍thank you🤗
I would just like to thank you so much for all the videos you make for us! I love watching your videos and then getting excited to cook something new and delicious! Your videos always give me joy even when I have a bad day and when I hear the music of your intro then immediately I smile 🥰 We love you!!!!
I love you, too! Happy cooking!
For vegetarian version, I used to grind Tufu and made tufu balls for soups or hot pots with a lot of added spices and some starch to make the tufu sticky enough so that the balls will hold up ( if there is a good seasoning with fish or shrimp taste that is somehow vegetarian friendly that would work well.)
Oh maybe deep fried tofu like they have in japan? It makes like a pouch?
maybe you can use chiness dried tofu!!
Your cooking and smile makes me happy... You are spreading positivity 😀
Maangchi's videos are addictive🤤
I have never cooked so many times the same dishes as I do with Maangchi’s delicious recipes. This soup is absolutely Devine..for low carb version I used Agadashi tofu instead of fish cakes ( which contain sugar and glucose), I also added thinly sliced Zucchini and carrot to the broth..thanks Maangchi, you’re the best👏👌
👏
옛날에 교회에서먹던 국수가 생각나네요 너무 맛있어 보여요~~
Love your videos! You teach all so well! Your personality is so positive and upbeat making us think we too can prepare recipes as well as you can prepare it
👍
A warm soup on a cold day. Perfect!
여기서 부산어묵 보니까 너무 반갑네요.
I love fishcake plus soup sooo delicious i love this recipe
You are so cute and refreshingly different! I am so happy I found your channel
이모 너무 오랜만에 봐요 ㅠㅠ 내년 만에 보는 지.. 그사이더 예뻐지셨어요!
Your cooking is very positive to me , thank you and well appreciated
this looks so yummy!!!
Maangchi, I try to make at least one or two Korean dishes every weekend (busy on weekdays), thank you so much for your videos which let me know how to make the authentic Korean food. Example, I love sundubu-jjigae, but before I subscribed your channel, I never made the anchovy stock and I used water to cook and put lots of gochujang. My Korean co-worker said if no broth or stock then sundubu-jjigae doesn't taste good. So I searched on youtube and found your channel and made anchovy stock to make my sundubu-jjigae, it tasted so good and I don't have to put a lot gochujang. Also I dislike bok choy and spinach so I rarely eat them, but your videos show I can cook them as delicious dishes!! Your videos just open a door of Korean food for me..Sending love
👏
Maangchi eats with such gusto! Her recipes are so delicious, too!
아아~~~배고픈데...... 너무맛있겠어여!!!^^ 오뎅. 잔치국수. 둘다 너무좋아여
방금 저녁으로 짜장면을 먹었는데 영상보니 국수가 땡기네요😍 면을 토렴을 해서 더 따끈하니 맛있어 보여요 망치님 좋은영상 잘 보고 갑니다😊
OMG, for once, I already have everything for this recipe. I'm so ready to make this
Your content always makes me so happy!
THANK YOUUUUUU WAY FRON TEXAS!!! JUST MADE THIS AND IT IS YUMMSCRUMCIOUS!!!!
Awesome!👏
This looks so tasty Maangchi! Thank you for all your recipes!
시청 잘 하고 갑니다. 새해 복 많이 받으세요
Happy New Year~
This looks so delicious Maangchi. Thank you for all of your wonderful recipes. I'll definitely be making this meal sometime this week for my husband. :)
I lOve it! Thank u Maangchi fOr sharing it with us. 💜😘 I really lOve eating kOrean fOod.
*After marriage, I always have fish cakes in my freezer. Of course, Noodles! as well. Sometimes we need late night snacks. Most of Korean housewives may agree with me. Much healthier and more delicious than instant Ramen! Thank you for this happy recipe. I love Mangchi’s version!* 👍😊
For vegetarians, you could replace fish cake with inari tofu pouches! I think the texture is pretty similar. Add some seaweed to give it that oceany flavor!
Inarizushi pouchis are often made with dashi, and thus not vegetarian when store-bought. You can sometimes find the precursor, abura-age, or make it though :) Also the canned inari would probably be too sweet for me in this dish.
@@Mageling55 Thank you for the correction!
I wish I could buy those in bulk 😭
@@tourmalineKey If you are shopping for a vegetarian, read the package on everything Japanese... Dashi goes into so much you wouldn't expect.
This looks so heavenly. I have an oriental market down the street... I might have to buy these ingredients!
Maagchi, you are the best cook. From Ghana.
I had discovered Ms.Maangchi like 5-6 years ago and totally forgot about her wonderful vids until this popped into my recommendation.
But my god how do you still look the same?? You just have wonderful skin :)
한국의 김치도 세계 널리 알리시고
감사 합니다 어묵국수 맛잇죠~
I want to try your noodles soup recipe mam.
After seeing this today, I tried cooking for dinner and everybody liked it. Thank you Maangchi 🥰
👏
Very relaxing to watch this cooking show, lots of love in her kitchen for sure. 😊
"Cut it with your buit-in knife"! I luv Maangchii, her videos always make me smile, laugh and drool....
: )
감사해요 망치님. 오늘 메뉴 정했어요😍🥰💕👍🤪
Very nice presentation, looks good!
I love the way you enjoy your food....its make me want more....😄😄😄😄
That's looking so good thank you for sharing with us,Maangchi Blessings🙏