Hi Alex, the link for the curry paste is not working could you be so kind to put it up again thanks, and ps every single recipe of yours I have tried have not disappointed amazing !
It's only available now Darren through messenger..Some have had problems making and not making it correctly and that is definitely not something i want on me channel. I have the reputation of making things simple to make with nice easy steps..I was getting abusive comments from some that i decided to take it down..I've used it for years and has served me well and others who have used it..Makes my life just a wee bit easier..Cheers pal
Hi Alex, was looking for the link for the curry paste but see you removed it & only available through messenger. Is this something that is still available? Recipes are spot on keep up the good work 👍🏼
It’s difficult to make if not made correctly . I took it down for that reason. I don’t want anything that complicated on the channel and this was one of them.I’ve been debating now for a while to come up with something a lot easier. When you’re dealing with large amounts then it can get messy. It’s more skill than anything else and having everything prepped correctly. Butter, flour, veg , oil and spices is how we make it in Glasgow. I’ll try and get my head round about it this week and see what I can come up with. It will be a much smaller version, that will make it a lot easier. I’m sitting here with all the knowledge after watching them making it for years but it’s the scaling down for home use that’s difficult . It has to taste like our version in Glasgow, I wouldn’t try any other recipe . It’s what I’m use too . They make about ten ton of the stuff but you watch what they add and then you say to yourself jeez, how will I tackle this but don’t worry I will. Cheers mate.
Excellent combo young man. Think you should bring a bit of happiness this year and deliver a quality recipe using Colman's OK sauce, the lack of recipes on the Internet and TH-cam is mind blowing. It's a key ingredient for my sweet and sour (taken from the curry recipes online forum), with a couple of added haw flakes sweets.
Sounds good John i;ve seen it in my local Asian store but haven't a clue how to use it..I've never seen it on any of the menus in Glasgow but i know for a fact it's more popular in England..Now that you've mentioned it i'm now intrigued. I need to check it out and see what i can come up with..Thanks John..
Just getting better got my now 3rdbatch of paste done ...I could literally eat it everyday its absolutely amazing Alex THANKYOU THANKYOU.. going to try the above for our tea in a little while
My god Sarah your going through it quite quick..One batch can last me up to six months or so..It makes a helluva lot of curries..I'm just glad your enjoying it more than anything..Take care Sarah
Lovely recipe but there is no link to the curry paste, and when you click on the link another subscriber asked for, that doesn't work either? Have you got a separate video for this? TIA
Any decent chilli oil will do or to spice it up you can use powder or chilli flakes.Chilli flakes are widely used in takeaways so I go with them .I’ve actually ran out of the one I use but the labelling is all in Chinese so can’t remember exactly what it’s called but I find it’s the best.I’m heading out today for more supplies and will pick one up today. The one I use is far better tasting than Lee Kum Kee just wish I could remember the name of it ,cheers Barry
If stored in airtight container it would normally last for at least a year.Paste has never known to be frozen Kev but you could try it..I've only made it once.For a quick fix i just make use Mayflower curry powder..I've tried every ready made bought paste on the planet Kev and really don't like any..Mayflower is ok but not a patch on the real stuff.Some will say it's just like out a takeaway,if that's the case then takeaway they get their curry from must use Mayflower other than that to me it's nowhere close,cheers Kev.
Hello Alex ! Love your videos. As someone living abroad and missing these Dishes It was amazing to find your channel. Would you by any chance do a video or know how to make an Irish style Spice Bag ? Its similar to Salty and Pepper Chicken but its with Chips too.
Thanks Andreas i appreciate that.I've never been to Ireland but i'm assuming the spice bag is just take on our own version of a Salt and pepper munchy box.Spicy chips and chicken.It's probably exactly what we sell up in Glasgow but just named differently and comes in a bag.My own channel is full of salt and pepper dishes you might be able to find something that might suit Andreas,thanks pal.
Where do you buy the Malaysian curry powder..? with the mild madras curry powder (got this delivered today) - do i still need to add the turmeric for the paste?
Hi Michael .I buy the curry powder from my local Asian store..There are so many brands of Malaysian curry powder in the same way as there are many brands of Indian curry powder and takeaways all have their favourites..They don't all use Eastern star,it's just another brand name which is Malaysian.Turmeric is mainly for colour and you don't really need to use it.Most takeaways i've worked just use the curry powder only It's entirely up to yourself Michael but you don't need much or it can be overpowering. Thanks pal.
Cream is used a lot in Chinese cooking similar as you said to Indian...Lamb curry infused with aromatic spices cream and coconut is a Favourite with Chinese people..I maybe make one someday..Cheers pal
David your Chinese recipe are truly somewhat authentic. But in reality, nowadays owners and chefs are fugal with ingredients as rising cost are sky high. Therefore the quality may not be the same anymore as yesteryear. Don’t get me wrong, your cooking is absolutely first class. Keep up the good work 👍
Just leave it out stephen there's enough MSG that are included in the the other condiments..Soya sauce,oyster sauce all have it and just about every other Chinese condiment..Chinese use it in abundance,it's pretty hard to escape..I also use aromat seasoning and chicken powder that i've use in other dishes instead of MSG but the downside is they also contain MSG..I bought a lot of groceries from Morrisons yesterday and was shocked with the amount of MSG on the packaging..It's not listed as MSG but food enhancer E621..Always check the ingredients when you buy anything Steve just incase it's included if you have an allergy,thankfully i've not..I'm 65 and been eating Chinese since i was 16 but so far no problems..Take care Stephen.
Happy new year alex and all the best in 2021 🙌🏻 keep them coming and soon you wont be able to reply to everyone which i will personally miss 😭. Great food from a great local guy. Looks outstanding as usual 👌🏻
And to yourself Gav..At the moment i'm managing to reply to everyone..I hate to let anyone down..If it get's too busy then it's not a bad thing..Cheers Gav..
aaaaaaaaaaaaaghhhhh! its a hard thing [and perhaps a delight] to see chips and curry sauce , so deep into my after christmas diet , you bastard! [winks] :P serioulsy thou, another good vid , keep up the dishes [sighs- roll on diet ] :P
by the way the glass in the greenhouse has all iced up..I 'd be aswell cooking in the fridge. At least that would be a bit warmer..My greenhouse resembles an Igloo just now..Cheers Elmo...
Hi Alex, the link for the curry paste is not working could you be so kind to put it up again thanks, and ps every single recipe of yours I have tried have not disappointed amazing !
It's only available now Darren through messenger..Some have had problems making and not making it correctly and that is definitely not something i want on me channel. I have the reputation of making things simple to make with nice easy steps..I was getting abusive comments from some that i decided to take it down..I've used it for years and has served me well and others who have used it..Makes my life just a wee bit easier..Cheers pal
Hi Alex, was looking for the link for the curry paste but see you removed it & only available through messenger. Is this something that is still available?
Recipes are spot on keep up the good work 👍🏼
It’s difficult to make if not made correctly . I took it down for that reason. I don’t want anything that complicated on the channel and this was one of them.I’ve been debating now for a while to come up with something a lot easier. When you’re dealing with large amounts then it can get messy. It’s more skill than anything else and having everything prepped correctly. Butter, flour, veg , oil and spices is how we make it in Glasgow. I’ll try and get my head round about it this week and see what I can come up with. It will be a much smaller version, that will make it a lot easier. I’m sitting here with all the knowledge after watching them making it for years but it’s the scaling down for home use that’s difficult . It has to taste like our version in Glasgow, I wouldn’t try any other recipe . It’s what I’m use too . They make about ten ton of the stuff but you watch what they add and then you say to yourself jeez, how will I tackle this but don’t worry I will. Cheers mate.
Excellent combo young man. Think you should bring a bit of happiness this year and deliver a quality recipe using Colman's OK sauce, the lack of recipes on the Internet and TH-cam is mind blowing. It's a key ingredient for my sweet and sour (taken from the curry recipes online forum), with a couple of added haw flakes sweets.
Sounds good John i;ve seen it in my local Asian store but haven't a clue how to use it..I've never seen it on any of the menus in Glasgow but i know for a fact it's more popular in England..Now that you've mentioned it i'm now intrigued. I need to check it out and see what i can come up with..Thanks John..
Happy new year Alex, and a great culinary delight to start the year.
And to yourself Tod thanks..
Just getting better got my now 3rdbatch of paste done ...I could literally eat it everyday its absolutely amazing Alex THANKYOU THANKYOU.. going to try the above for our tea in a little while
My god Sarah your going through it quite quick..One batch can last me up to six months or so..It makes a helluva lot of curries..I'm just glad your enjoying it more than anything..Take care Sarah
@@ukchinesetakeawayrecipesbyalex 4th batch on the demand for the sauce is unreal
Another fab meal I love your channel Alex everything I’ve made my family love
That's brilliant Sacha thanks very much for that..
Oh my goodness. That looks sensational Alex! 🤤😍
Can't thank you enough Amanda x
@@ukchinesetakeawayrecipesbyalex No need to Alex, just carry on feeding our imaginations of what we can strive to achieve.. Thank you
Awe Alex that looks so tasty thanks for sharing x👍🏴
My pleasure 😊Francis..
Looks amazing mate
Thanks again Isyt much appreciated..
Nice feed 👌
Thanks 👍mate
Cheers Alex, great way to start the new year, hope all is well with you and the family, 😷😷😷
And a happy new year to yourself boogles thanks..
Lovely recipe but there is no link to the curry paste, and when you click on the link another subscriber asked for, that doesn't work either? Have you got a separate video for this? TIA
Sorry it no longer exists..
What chilli oil is it, lee kum kee chilli oil would you get away with powder or flakes ?
Any decent chilli oil will do or to spice it up you can use powder or chilli flakes.Chilli flakes are widely used in takeaways so I go with them .I’ve actually ran out of the one I use but the labelling is all in Chinese so can’t remember exactly what it’s called but I find it’s the best.I’m heading out today for more supplies and will pick one up today. The one I use is far better tasting than Lee Kum Kee just wish I could remember the name of it ,cheers Barry
Alex,
can you freeze the paste? I know in your paste video notes you said it keeps for ages but would freezing ruin it?
Cheers
If stored in airtight container it would normally last for at least a year.Paste has never known to be frozen Kev but you could try it..I've only made it once.For a quick fix i just make use Mayflower curry powder..I've tried every ready made bought paste on the planet Kev and really don't like any..Mayflower is ok but not a patch on the real stuff.Some will say it's just like out a takeaway,if that's the case then takeaway they get their curry from must use Mayflower other than that to me it's nowhere close,cheers Kev.
Alex have you removed your curry sauce clip?
th-cam.com/video/Nm1gnwHRxng/w-d-xo.html
magic, cheers
Hello Alex ! Love your videos. As someone living abroad and missing these Dishes It was amazing to find your channel. Would you by any chance do a video or know how to make an Irish style Spice Bag ? Its similar to Salty and Pepper Chicken but its with Chips too.
Thanks Andreas i appreciate that.I've never been to Ireland but i'm assuming the spice bag is just take on our own version of a Salt and pepper munchy box.Spicy chips and chicken.It's probably exactly what we sell up in Glasgow but just named differently and comes in a bag.My own channel is full of salt and pepper dishes you might be able to find something that might suit Andreas,thanks pal.
@@ukchinesetakeawayrecipesbyalex Thank you for the reply Alex !
Where do you buy the Malaysian curry powder..? with the mild madras curry powder (got this delivered today) - do i still need to add the turmeric for the paste?
Hi Michael .I buy the curry powder from my local Asian store..There are so many brands of Malaysian curry powder in the same way as there are many brands of Indian curry powder and takeaways all have their favourites..They don't all use Eastern star,it's just another brand name which is Malaysian.Turmeric is mainly for colour and you don't really need to use it.Most takeaways i've worked just use the curry powder only It's entirely up to yourself Michael but you don't need much or it can be overpowering. Thanks pal.
Looks delicious
Thank you Roseann.
I’m definitely going to try it👍.
so the cream idea works with Chinese as it does Indian style. Good bit of experience here with your method - thanks!
Cream is used a lot in Chinese cooking similar as you said to Indian...Lamb curry infused with aromatic spices cream and coconut is a Favourite with Chinese people..I maybe make one someday..Cheers pal
David your Chinese recipe are truly somewhat authentic. But in reality, nowadays owners and chefs are fugal with ingredients as rising cost are sky high. Therefore the quality may not be the same anymore as yesteryear. Don’t get me wrong, your cooking is absolutely first class. Keep up the good work 👍
Cheers mate I appreciate that, means a lot to me 👍
Class
Thanks again mate..
@@ukchinesetakeawayrecipesbyalex keep ‘em coming mate
hi alex what can i use instead of MSG please
Just leave it out stephen there's enough MSG that are included in the the other condiments..Soya sauce,oyster sauce all have it and just about every other Chinese condiment..Chinese use it in abundance,it's pretty hard to escape..I also use aromat seasoning and chicken powder that i've use in other dishes instead of MSG but the downside is they also contain MSG..I bought a lot of groceries from Morrisons yesterday and was shocked with the amount of MSG on the packaging..It's not listed as MSG but food enhancer E621..Always check the ingredients when you buy anything Steve just incase it's included if you have an allergy,thankfully i've not..I'm 65 and been eating Chinese since i was 16 but so far no problems..Take care Stephen.
EPIC...👌👌👌
Thanks for that Jim..
Happy new year alex and all the best in 2021 🙌🏻 keep them coming and soon you wont be able to reply to everyone which i will personally miss 😭. Great food from a great local guy. Looks outstanding as usual 👌🏻
And to yourself Gav..At the moment i'm managing to reply to everyone..I hate to let anyone down..If it get's too busy then it's not a bad thing..Cheers Gav..
@@ukchinesetakeawayrecipesbyalex 100% alex 👌🏻 wish you all the best mate
👏👏👏👏 very nice
Thanks very much Graeme much appreciated..
aaaaaaaaaaaaaghhhhh! its a hard thing [and perhaps a delight] to see chips and curry sauce , so deep into my after christmas diet , you bastard! [winks] :P serioulsy thou, another good vid , keep up the dishes [sighs- roll on diet ] :P
Thanks again Bob..
yum!!!
Thanks Eilidh much appreciated..
💜💜💜💜💜👍👍👍👍👍👍
Thanks DMitt.
Too "cauld" for the garden? Dont blame you.🥶
by the way the glass in the greenhouse has all iced up..I 'd be aswell cooking in the fridge. At least that would be a bit warmer..My greenhouse resembles an Igloo just now..Cheers Elmo...