Your commentary is amazing & hilarious! I very much appreciate it, makes me feel right at home! Can't wait to try this dip. I have beets & garlic roasting in tin foil on an open fire as we speak (too hot to run the oven indoors)
Oh my Lord, you make everything like it's heaven! When you taste it and you smashed the spoon or whatever in the sink, I have to laugh so much and I really have water beside my mouth instead of in.. Hahahaha. You are really really by far my favorite chef!!
Thanks Ken 😂😂😂now I have use for my used shoehorn 🤔🤔🤔 it’s easy and perfect colour for the season 👍👍👍 just will substitute yogurt for non dairy plain yogurt 👏👏👏👏
Hi Ken, yet another amazing video, I do have one question for, Have you every heard of a Cherry soup? I'v got a greek cookbook with it. But i own like 9 other Greek cookbooks and it's not in any of them, and no Greek person I'v asked has ever heard of it. Can you please help?
Thanks you so much!!! 🙏🏼🙏🏼🙏🏼 As for the cherry soup, you can add me to the list of not knowing what it is. Doesn’t sound that appetizing anyways... lol
You've become practically a "redskin" for a while! Throw the blender up to the chorus of angels! Divine songs of beet bits, garlic and Greek yogurt! (beet bits beet bits beet bits)🇬🇷🎸
I'm sure it does. You can make a small amount and then freeze some for a few days, thaw and try it. The next time you make a big amount, divide and freeze it. Good luck!
I had this at a mediteranean cafe, for the first time, when breaking a fast. I almost teared up it was so good, in a pita sandwich
Agreed!!! 🙏🏼🙏🏼🙏🏼
Can’t wait to try this. Your recipes have never failed me yet!
Tha is very much!!! 🙏🏼🙏🏼🙏🏼
i love his enthuusiasm
Thanks very much Lonnie…. 🙏🏼🙏🏼🙏🏼
First time in my life that I've heard of a beet dip ,what a great idea
🙏🏼🙏🏼🙏🏼
Hi Ken....two best foods beets and garlic....love this recipe....thank you...GOD bless❤🌲❤
Thanks so much!!! 🙏🏼🙏🏼🙏🏼
Thanks Ken, I love your dip. I did bake beets, grated them and I added a bit of horse radish, olive oil and lemon.
Thanks Ewa!!! 🙏🏼🙏🏼🙏🏼 Your way sounds really good too....
@@KensGreekTable Yes it is :)
Your commentary is amazing & hilarious! I very much appreciate it, makes me feel right at home! Can't wait to try this dip. I have beets & garlic roasting in tin foil on an open fire as we speak (too hot to run the oven indoors)
Wow...it is healthy and easy to make it. Thanks Ken!!
You’re very welcome Martina.... 🙏🏼🙏🏼🙏🏼
Oh my Lord, you make everything like it's heaven! When you taste it and you smashed the spoon or whatever in the sink, I have to laugh so much and I really have water beside my mouth instead of in.. Hahahaha. You are really really by far my favorite chef!!
Haha thank you so much Donna!!! 🙏🏼🙏🏼🙏🏼
Keep up your good work i love it love it and love you lol
Haha thank you so much Ann.... 🙏🏼🙏🏼🙏🏼
Thanks Ken 😂😂😂now I have use for my used shoehorn 🤔🤔🤔 it’s easy and perfect colour for the season 👍👍👍 just will substitute yogurt for non dairy plain yogurt 👏👏👏👏
Haha thanks Dora!!! 🙏🏼🙏🏼🙏🏼
احلي سلطه تسلم ايدك
Γειά σου Κυριάκος
Thanks for your amazing dip
Yummmmmm
Betty 🇬🇷🇦🇺🌲💯💯💯💯
Thanks very much Betty!!! 🙏🏼🙏🏼🙏🏼
USED SHOEHORN!!! 🤣🤣🤣🤣🤣👍👍👍👍
LOVE IT... not the shoehorn, but the dip.
Haha thanks very much!!! 🙏🏼🙏🏼🙏🏼
Used shoehorn😂😂. You are the best. The recipe is amazing.
Hi Ken, yet another amazing video, I do have one question for, Have you every heard of a Cherry soup? I'v got a greek cookbook with it. But i own like 9 other Greek cookbooks and it's not in any of them, and no Greek person I'v asked has ever heard of it. Can you please help?
Thanks you so much!!! 🙏🏼🙏🏼🙏🏼 As for the cherry soup, you can add me to the list of not knowing what it is. Doesn’t sound that appetizing anyways... lol
@@KensGreekTable your welcome, and yer it does sound odd. Its in the soup part but sounds more like a pudding 🤷♂️. Thanks anyway
this make me want to try and dye my hair with beets 😂 and also make the dip
Hahaha if you do, send me the pic.... 😂😂😂
Omg yum 🤤
✊🙏🏼💪
Replacement for red wine vinegar ?
You've become practically a "redskin" for a while! Throw the blender up to the chorus of angels! Divine songs of beet bits, garlic and Greek yogurt! (beet bits beet bits beet bits)🇬🇷🎸
Haha something like that Alex....
Nice job Ken........looks tasty......”nostima”
Thanks very much Dino!!! 🙏🏼🙏🏼🙏🏼
Nice.. yummy ...Ouzo meze ;)
Thank you!!! 🙏🏼🙏🏼🙏🏼
Would this freeze well????
I'm sure it does. You can make a small amount and then freeze some for a few days, thaw and try it. The next time you make a big amount, divide and freeze it. Good luck!
A like before watching
🙏🏼🙏🏼🙏🏼
Looks amazing!! So, no fresh garlic? Only roasted. OK!
Tha is Jaimie!!! 🙏🏼🙏🏼🙏🏼
What do you use this DIP for?
I'd eat it like hummus. I cut a couple of pita in triangles and toast them in the toaster oven, crispy outside and still soft inside. Eat it warm 🤤
Which greek saint you pray tooo