Simple math. They make 42 chickens in one oven. They have 2 ovens, so 84 chicks simultanously. It takes about 1 hour to rost a chicken. So if they work around the clock, they could at the most make 2016 chickens a day.
@@johndough7039 i think they mean 10k in sold chickens... i was puzzeling this one also .. perhaps they mean 10000 in funkey money but then again that dosent add up .. so bull shit tag line...(korean conversion is around 1200 to 1 usd) i did some digging this place is a franchised restaurant and the company as a hole.. COULD sell 10000 per day....across a nation...found 23 locations ...
@@Lilamma- Does this place only make this chicken every so often or is it a everyday thing. i am not sure how or what all of these places are. Is every video from the same places or just random places in Korea?>
Definitely not 10,000 chickens a day 🤣🤣. I hate misleading videos like this. I literally clicked it to see how they were able to cater such massive volumes.
Yup! Kahangahanga ang tiyaga ng mga taong gumagawa na may kaayusan at malinis na gawa! There is an inherent patience and perseverance displayed by the workers in their duty! What an exemplary performance! Amazing!
I was too until he used the raw chicken white gloves to take it off the rod. Then he gets clean black gloves. But he already got raw chicken on the cooked birds when he pulled them off
@@lptvboy there is a metal stopper at every end of the birds. And it is at this point he pushes the birds. Secondly he can't touch the stopper with rubber gloves hope you know why.
مش شرط يكون لذيذ...يعتمد على نوع العلف الذي يوفر للدجاج..قد يكون طعم الدجاج الاسيوي به طعم البحريات وهو غير مستحب في غالبية البلدان العربية..نعم طريقه الشواء وشكله مشهي لكن الا بعد التذوق نقول لذيذ
Wooh! The dedication. Is that fresh burns or burn scars in his arm? That must be painful, I experienced burns in my arms and it takes a hella long time to heal.
@@vegiemantwo2505 ur making it look like his job is so easy. And there is no accident of getting burned if ur just careful enough. Looks like u never cook.
I love Korean food, they really know how to eat and put so much passion, pride and effort in every single dish. Their kimchi vegetables are the best as a Mexican I really enjoy their cuisine and try to eat their food every chance I get here in NYC.
@@santinby5615 it's all in one type, means rice and other ingredients are being cooked inside of chicken. And rice is sticky type. => Whole chicken with ingredients + 1 soft drink + side dish(sliced radish) at $16. It's not greasy but light taste~
@@jccullars1477 short grain sweetwhite rice soaked overnight in water with black sesame seeds, ginseng root, garlic, Ginko nut, red Chinese dates Jujube, Fresh or frozen chestnut pieces. The ingredients here are the same as Korean medicinal chicken soup called Samgyetang.
I lived in Seoul in 1966 for one year. None of this existed then, what an industrious people. I can tell you that Korean food is delicious. I never had a Bulgogi that cames close to what I was served in Korea.
I even counted the chicken on each rack, and made the math on how many chicken per oven, and calculated 45 minutes per batch of chickens to be ready. 42 per oven, 84 with both oven, in a 12 hour work day, let's say 11 am to 11 pm, that's 15 cycles of 84 chickens, it amounts to 1,260 chickens a day. Click bait title, but that damn chicken looks delicious, and those cooks are awesome.
No big deal baby girl that is part of working in Food industry.Burn and cuts are very common. I get it almost every day . You should get out and get a job at a restaurant rather then being keyboard bitch.
@@한심하게보는정사장 thanks! I will check it out. Would you know if they cook the rice before stuffing the chicken? Not sure rice would be cooked enough if soaked only... Thank you
Hi guys for burnt skin buy acriflex cream .and acriflex cooling gel. For first treatment use the cream. Then the cooling gel. Try this. It was amazing. Only for minor burn
@@lolitamanalili1173 there is a very effective arabian way , may i send you a video of it , and also with a burned kid that was really cured even from the nasty scars ? 😄
It would have helped to have narration for this video. I cant see how they could possibly sell 10,000 chickens a day with their production the way it was.
@@666myname666 You don't know anything about my life, don't assume things. Burns are not something normal, I suppose you have never burned yourself, otherwise you would not say it that way.
Looking at the burn marks on your arms at 10:35 shows the hard work and dedication.
10:46
He is just clumsy
Deserved for the fkn LIE click bait BS of 10,000 sold a day ...karma
Could also be self inflicted scars. As Korea is know to have a large suicide cases.
Simple math. They make 42 chickens in one oven. They have 2 ovens, so 84 chicks simultanously. It takes about 1 hour to rost a chicken. So if they work around the clock, they could at the most make 2016 chickens a day.
no way 10,000 chickens a day thats absurd, at just $10/ea chicken =$100k/ day ~ $36.5M/yr , nice video but also *click*bait , be honest yammy
@@johndough7039 i think they mean 10k in sold chickens... i was puzzeling this one also .. perhaps they mean 10000 in funkey money but then again that dosent add up .. so bull shit tag line...(korean conversion is around 1200 to 1 usd)
i did some digging this place is a franchised restaurant and the company as a hole.. COULD sell 10000 per day....across a nation...found 23 locations ...
@@johndough7039 well played dude
@@johndough7039 would need hundreds of staff to process and cook 10000 chickens a day. I doubt that place sells 10000 chickens a month.
@@Lilamma- Does this place only make this chicken every so often or is it a everyday thing. i am not sure how or what all of these places are. Is every video from the same places or just random places in Korea?>
the Koreans sure know how to make amazing food, would love to try this out that chicken looks crispy and tender.
Looks so good. There's no way they're making 10k a day. More like 500.
Agreed
They mean 10k dollars a day
shut up. always negative people like you
Clickbait at it's finest
Definitely not 10,000 chickens a day 🤣🤣. I hate misleading videos like this. I literally clicked it to see how they were able to cater such massive volumes.
항상항상 통닭은 사랑그자체이죵^^❤❤❤❤❤
That cooker beats anything I have seen in Texas!
صلى على سيدنا محمد وعلى آله وأصحابه أجمعين ⚘🍎
اني عجبني بس ماعرف اعلق
I must say the Koreans are so clean and hygienic when it comes to preparing food
There kitchen are lovly
That’s my kind of environment for cooking
The smell
Meanwhile in India !
Japan cough Japan cough 🤣🤣 very close to japan when it comes to clean and hygienic.
What about china?
Yeee and the price is 50 dollar per chicken
팔뚝에 화상자욱이 열정을 느껴지게 만들면서 .. 한국에 나가면 함 들러서 맛보고싶은 맘이 굴뚝같군요
나열된 치킨이 장관이네요👍
절경이고요. 신이 주신 선물이네요.
I became foodie girl after watching your show.. Thanks for this channel..😍😍
Am sorry to say this but isn't your name suppose to be "u me and us" instead of "we" ?
So you must be like 300lbs by now.
المكان تحسه بسيط بفخامه مريح للعين ، والطهي ايضاً 😍
아주 맛있겠 네요 .. 한번 먹어보고 싶어요.
요즘은 안에내용없이팔아서 아쉬웠는데 요기통닭머거보구싶네요
النظافه اساس أرزق شوف نظافته النظافة من الإيمان
I was impressed with the cleanliness and precision of everything right down to the placement of the wood. Awesome job!!
Yup! Kahangahanga ang tiyaga ng mga taong gumagawa na may kaayusan at malinis na gawa!
There is an inherent patience and perseverance displayed by the workers in their duty! What an exemplary performance! Amazing!
Yep me too !
Asians, expect nothing less
I was too until he used the raw chicken white gloves to take it off the rod. Then he gets clean black gloves. But he already got raw chicken on the cooked birds when he pulled them off
@@lptvboy there is a metal stopper at every end of the birds.
And it is at this point he pushes the birds. Secondly he can't touch the stopper with rubber gloves hope you know why.
عجيب وبسيط وسريع ولذيذ وما شاء الله توفق في رزقه 🇦🇪🇸🇦🇰🇼🇴🇲🇮🇶🇪🇬🇸🇾🕊️🤝
مش شرط يكون لذيذ...يعتمد على نوع العلف الذي يوفر للدجاج..قد يكون طعم الدجاج الاسيوي به طعم البحريات وهو غير مستحب في غالبية البلدان العربية..نعم طريقه الشواء وشكله مشهي لكن الا بعد التذوق نقول لذيذ
@@liliy2796 👍
صراحة والله الدجاج المحمر حقنا في المغرب مفش مثله ابدان اكلت الدجاج مشوي ومحمر لا زي حقنا لا مفيش صراحة 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
This made me so hungry. Time to cook some eggs.
Not chicken?
This comment took me out! 🤣
Time to cook white rice no money for eggs 🥚
Eggs🤔
Can we get one in America?
Lots of work. Great job you guys.
Get yourself some long welders gloves when adding wood to the fire.
You won't burn your arms...
O yes dear good job brother keep it up.
Lots of love from Pakistan
10:45 직원분 팔에 데인 상처 ㄷㄷ
ㅠㅠㅠ
훈장입니다
남자들은 저런거 신경 잘 안쓰는데
그래도 화상연고 꾸준히 발랐으면 좋겠네요
요리하는사람들에게는 훈장같은거나 마찬가지죠..
Ого, масштабы 😀
Man this is hard labor, they have to chop the wood and cook the food. 🍗 💪 🔥
What do you mean chop the wood, they literally have a machine that does that for them.
Cook the food. Well da fok are they meant to do lol. Serve it raw or summat lmao.
But selling 10000 chickens per month is worth it.
@@halwarner6688 The video title says "10000 chickens sold in a DAY" :) not per month.
@@chuckster007a I realised that...my bad. Actually I was looking for an edit feature to change it.
Wooh! The dedication. Is that fresh burns or burn scars in his arm? That must be painful, I experienced burns in my arms and it takes a hella long time to heal.
Yeah i see that scar too
Oh! I missed that!
He only got scarred becacause he was not careful enough.
@@vegiemantwo2505 ur making it look like his job is so easy. And there is no accident of getting burned if ur just careful enough. Looks like u never cook.
@@lyfislemons0075 ive cooked all my life.i worked as a chef😏
And a few miles to the north people are starving. Way to go, Mr. Kim.
I love Korean food, they really know how to eat and put so much passion, pride and effort in every single dish. Their kimchi vegetables are the best as a Mexican I really enjoy their cuisine and try to eat their food every chance I get here in NYC.
DELICIOUS !!!!!👍👍👍Thanks for sharing. Count them 42 chickens at a time in each oven
Yes dear friend
В моём Кафе тоже делали куры гриль по 60-70 штук в электро гриле!!!Но на дровах мне кажется более ароматнее!!! Молодцы!!!
Куры не накаченые, это только у нас надувают их как мячик. Вкуснятина. Молодцы ребята.
жаль баранам мозги не надувают . это обычный бройлер вес 1-1.5 кг - то есть месяц отроду . те что в магазах продают около 2+ кг это около 2х месяцев .
I would eat at that restaurant every day if I lived nearby!
😂
Luckily, this restaurant is located 5km distance from my home.
it's very yammy & recommendable!
@@jsjung7255 lol, lucky.
i'm wanna try, but far away from korea.
so 16$ are for that whole chicken, sauce, side dish and few bowl rice?
@@santinby5615 it's all in one type, means rice and other ingredients are being cooked inside of chicken. And rice is sticky type.
=> Whole chicken with ingredients + 1 soft drink + side dish(sliced radish) at $16.
It's not greasy but light taste~
@@jsjung7255 oh ok. hope i hv chance for travelling to korea someday and can try it 😁
goodjob men !
im hungry while watching 😋😋😋
Wow. Very interesting. Guys worked so neatly in such a lovely clean kitchen.
Yes i agree my dear friend
The kitchen very clean
Thank you so much 💛
اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين 🌹❤️،،،
Wow! Those look fantastic, I wish I had one!!😍🥰☺
Hello, how are you doing, Hope you're having a wonderful day!!!
Is there a recipe to make something like this at home? What rice do they use? (it was white and black) thank you
와 진짜 맛있겠다...
This guy is so good at his job!
👍🏼🌹
O yes dear good job
Inspiring! This that "if u really care about what u do" !
Amazing 😋😋😋
Hello, how are you doing, Hope you're having a wonderful day!!!
Браво, ребята! Удачи вам!
장작구이 통닭 미쳐따리 🤤
Hard and honest work. I dunno why this relaxes me.
Bc they do not talk too much...the most productive way to work
It is cruel work. Next life they will suffer.
어우 여기저기 화상 상처가ㅜㅜㅜ 조심히 일하셔야겠어요ㅠ
Eivici
たくさん上手に焼けましたー♪
대박집이네🤗 토시 끼고 작업하세요. 화상입었네ㅠ 아오!!먹고싶어 으으 우리 동네 없다 ㅠㅠㅠ
Wood fired oven is the best, great flavor 👍
Wow good idea for convient store
AMAZING. I LIKE IT. THE WOOD IT'S VERY HEALTH FOR COOK
Yummy 🥰😋
Korean good eat🤩🤩🤩🤩
Just as I was thinking how the chicken cuts like butter with the scissors he applied butter to the sizzling plate...😃
Amazing precision!
That wasn't butter. It was margarine
Butter makes evrything taste good!
I would love to eat that chicken. It looks absolutely delicious. I like that it has medicinal herbs in it too.
I see a few spices that I am familiar with but not all. Would you identify all of the spices used to prep this chicken. Thanks
@@jccullars1477 short grain sweetwhite rice soaked overnight in water with black sesame seeds, ginseng root, garlic, Ginko nut, red Chinese dates Jujube, Fresh or frozen chestnut pieces. The ingredients here are the same as Korean medicinal chicken soup called Samgyetang.
Yes dear friend
Your right
Amazing that you noticed the ingredient. Good knowledge!
I've been watching this video several times
I lived in Seoul in 1966 for one year. None of this existed then, what an industrious people. I can tell you that Korean food is delicious. I never had a Bulgogi that cames close to what I was served in Korea.
your telling me your 80 years old come on man
This guy comparing 1966 to 2021. Iphone came out in 2007.
@PrimeVids And his English too.
I'm guessing that they have 20 branches all across South Korea with each restaurant preparing 500 per day!
probs more than 500 the koreans do love them selves some chicken
I’m glad I wasn’t the only one curious where the number 10,000 came from lol
I even counted the chicken on each rack, and made the math on how many chicken per oven, and calculated 45 minutes per batch of chickens to be ready. 42 per oven, 84 with both oven, in a 12 hour work day, let's say 11 am to 11 pm, that's 15 cycles of 84 chickens, it amounts to 1,260 chickens a day. Click bait title, but that damn chicken looks delicious, and those cooks are awesome.
@@lucianog7724 i also curious and counting how much they can roast per day
Yes, at 30 seconds per bird, it would take more than 9 hours to do that many
ارجو منك ان تعطينا تصاميم الة او مشين الشواء هذه لصناعتها ...كيف اصنعها نرجو منكم التوضيح
حتى انا بدور حاجة قريبه منها
لا اله الا الله محمد رسول الله
عليه صلاة وسلام
the guy has burnt wound all over his arm...respect
That's a prove he is a experienced
No big deal baby girl that is part of working in Food industry.Burn and cuts are very common. I get it almost every day . You should get out and get a job at a restaurant rather then being keyboard bitch.
Love the knob of butter on the plate then sit the chicken on idea. Dayum
Hot it is and pressing it down, everything is hot. Much respect for the people preparing the food.
I love how they smack it onto the hot plate, “let’s hear that sizzle!” 😋😋
Para nada practico ese horno, vengan a Perú que les enseñamos a preparar pollo a la braza!
قال الرسول محمد صلى الله عليه وسلم 《 إن الله يحب إذا عمل أحدكم عملا أن يتقنه 》
اعتقد انهم اتقنوا عملهم 🌹🌹🌹
직원분팔목에 상처들 일하다가 쐬꼬챙이에화상생기신듯 ㅜㅜ영광의상처
These Koreans are on a whole different level when it comes to food prep. 😮
They never stick grandma in a nursing home
@@toooldtocare9416Because grandma still cooks and has the old recipes.
Good show 👍
Eu já comi muito frango assado mas igual a esses nunca, incrível.
구독하고 갑니다!
Afferin size böyle güzel yemekler yiyin ; )
I want ten of those chickens.yummy.🌈🌈🌈🌈🤗👍😍🤩❤️😊
Hello, how are you doing, Hope you're having a wonderful day!!!
The rice is soaked and uncooked when they stuff the chicken?? What rice would this be? (it has black grains)
한국에서 먹는 흑미밥 (purple rice or black rice)
@@한심하게보는정사장 thanks! I will check it out. Would you know if they cook the rice before stuffing the chicken? Not sure rice would be cooked enough if soaked only... Thank you
원래 가까운 곳에 작게 있었던 지역 맛집이었는데 확장해서 멋진 매장으로 새로 오픈하신거네요. 서오능의 자랑거리가 되신걸 축하드려요~
But his arms are full of burnt 🥵 so much dedication and hard work. Salute.👍
I noticed that too.
That is a beautiful notice from a lovely soul 😍
Marks of a hard working man
Hi guys for burnt skin buy acriflex cream .and acriflex cooling gel. For first treatment use the cream. Then the cooling gel. Try this. It was amazing. Only for minor burn
@@lolitamanalili1173 there is a very effective arabian way , may i send you a video of it , and also with a burned kid that was really cured even from the nasty scars ? 😄
Wow...after all the hard work chopping wood, the other guy came and wheelbarrowed it a whole 2 meters! These are hard working men 💪
Chicken: we saw the sign, we have little change out there... we would like to turn ourselves in.
When you treat food with love and respect it will always be a banger 😀
Absolutely never disrespect or call you're food names before cooking it just doesn't taste the same
What is the white thing with black seeds? Thank you
손이 많이가는 작업이네요
Oh my! I can smell it from here! 🥰👍
Great 👍 video
It would have helped to have narration for this video. I cant see how they could possibly sell 10,000 chickens a day with their production the way it was.
Maybe their shop have franchises around the country and this was only filmed on the main branch?
And where do you get 10k chickens a day?
@@matttee1650 Exactly!!! I was wondering when someone would have that same thought I did. What farm could even produce 10K chickens a day!
💕 From Philippines.. That's look fuckin delicious!! Kudos to that cook.. You can see the bruises of hardwork.
What did they put in the rice and ingredients the use to stuffed the chicken
my respects to the great cook, the burns he has, it hurt just to see him.
I noticed those too.
So am i..
Very common. I guess you have never worked in your life so you wouldn't know those are nothing.
@@666myname666 You don't know anything about my life, don't assume things.
Burns are not something normal, I suppose you have never burned yourself, otherwise you would not say it that way.
@@666myname666 lol Plenty of people worked and don't have burns all over their arms. What a stupid comment.
Проста супер 👍👍👍👍👍👍
thats how i like my chicken. i little crisp crust doesnt hurt but makes it more delicious
OMG WAS ANYONE ELSE AMAZED AT HOW THEY CLOSE THE CHICKEN UP??!?!? That was AWESOME That's a PRO TIP!!!!!!! NICE
First time seeing it too
Yes that really amazing 🤩
Pro!)
Saw that chicken wrap, I'm leaving right know to go buy some chicken.
stealing this technique
Felicidades encontraste un comentario en español 😌👌🏻
SI,DE ONDE ÉS. ACÁ BRASIL .
@@cidorosa3030 no po acá di. Is Nay México :)
Somos muchos 😉
Al uin mas en español
You don’t really realize how much chicken is used everyday worldwide until you watch this video!!! Save the chickens!!!!
Мечта любого мужика
팔에 흉터 보면 알겠네요 젊으신데 열심히.하시는 모습 멋있어요
Where is the seasoning or marinade outside of the chicken?
لَا إلَـهَ إلَّا اللَّـهُ مـُحَـمَّـدُ رَســُولُ اللَّـهِ
🚦🚦
Печь газовая, дрова для вкуса и запаха, молодцы
최고의 만찬 👍
A beautiful dish and I will try to make it this weekend.
At this pace in preparing the chicken, do you think they can finish 10k in just 24 hrs?? Or worse, what if the store only operates for 12hrs??😁😁
Maybe theres more workers???
one stove gives 1008 chickens per day (24hr) .
What's that black and white grain like stuff they stuffed into the chicken.
?
That looks absolutely delicious 🤤
But I highly doubt they sell 10,000 a day....not at that speed...must be lost in translation.
😋
진짜 맛나요~
짱 입니다^^