10,000 chicken sold out a day! amazing chicken mass production process - korean street food
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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ℹ️ Information
mass production of chicken on an amazing scale - korean street food
💰Price
USD 16$
🗺️ google map
goo.gl/maps/sb...
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Looking at the burn marks on your arms at 10:35 shows the hard work and dedication.
10:46
He is just clumsy
Deserved for the fkn LIE click bait BS of 10,000 sold a day ...karma
Could also be self inflicted scars. As Korea is know to have a large suicide cases.
Simple math. They make 42 chickens in one oven. They have 2 ovens, so 84 chicks simultanously. It takes about 1 hour to rost a chicken. So if they work around the clock, they could at the most make 2016 chickens a day.
no way 10,000 chickens a day thats absurd, at just $10/ea chicken =$100k/ day ~ $36.5M/yr , nice video but also *click*bait , be honest yammy
@@johndough7039 i think they mean 10k in sold chickens... i was puzzeling this one also .. perhaps they mean 10000 in funkey money but then again that dosent add up .. so bull shit tag line...(korean conversion is around 1200 to 1 usd)
i did some digging this place is a franchised restaurant and the company as a hole.. COULD sell 10000 per day....across a nation...found 23 locations ...
@@johndough7039 well played dude
@@johndough7039 would need hundreds of staff to process and cook 10000 chickens a day. I doubt that place sells 10000 chickens a month.
@@Lilamma- Does this place only make this chicken every so often or is it a everyday thing. i am not sure how or what all of these places are. Is every video from the same places or just random places in Korea?>
Looks so good. There's no way they're making 10k a day. More like 500.
Agreed
They mean 10k dollars a day
shut up. always negative people like you
Clickbait at it's finest
Definitely not 10,000 chickens a day 🤣🤣. I hate misleading videos like this. I literally clicked it to see how they were able to cater such massive volumes.
I must say the Koreans are so clean and hygienic when it comes to preparing food
There kitchen are lovly
That’s my kind of environment for cooking
The smell
Meanwhile in India !
Japan cough Japan cough 🤣🤣 very close to japan when it comes to clean and hygienic.
What about china?
Yeee and the price is 50 dollar per chicken
I was impressed with the cleanliness and precision of everything right down to the placement of the wood. Awesome job!!
Yup! Kahangahanga ang tiyaga ng mga taong gumagawa na may kaayusan at malinis na gawa!
There is an inherent patience and perseverance displayed by the workers in their duty! What an exemplary performance! Amazing!
Yep me too !
Asians, expect nothing less
I was too until he used the raw chicken white gloves to take it off the rod. Then he gets clean black gloves. But he already got raw chicken on the cooked birds when he pulled them off
@@lptvboy there is a metal stopper at every end of the birds.
And it is at this point he pushes the birds. Secondly he can't touch the stopper with rubber gloves hope you know why.
This made me so hungry. Time to cook some eggs.
Not chicken?
This comment took me out! 🤣
Time to cook white rice no money for eggs 🥚
Eggs🤔
Can we get one in America?
Lots of work. Great job you guys.
Get yourself some long welders gloves when adding wood to the fire.
You won't burn your arms...
O yes dear good job brother keep it up.
Lots of love from Pakistan
عجيب وبسيط وسريع ولذيذ وما شاء الله توفق في رزقه 🇦🇪🇸🇦🇰🇼🇴🇲🇮🇶🇪🇬🇸🇾🕊️🤝
مش شرط يكون لذيذ...يعتمد على نوع العلف الذي يوفر للدجاج..قد يكون طعم الدجاج الاسيوي به طعم البحريات وهو غير مستحب في غالبية البلدان العربية..نعم طريقه الشواء وشكله مشهي لكن الا بعد التذوق نقول لذيذ
@@liliy2796 👍
صراحة والله الدجاج المحمر حقنا في المغرب مفش مثله ابدان اكلت الدجاج مشوي ومحمر لا زي حقنا لا مفيش صراحة 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
There’s gotta be like 25 more of those oven rooms because no way 10,000 chickens getting sent out with that process same with the stuffing room.
the guy has burnt wound all over his arm...respect
That's a prove he is a experienced
No big deal baby girl that is part of working in Food industry.Burn and cuts are very common. I get it almost every day . You should get out and get a job at a restaurant rather then being keyboard bitch.
10:45 직원분 팔에 데인 상처 ㄷㄷ
ㅠㅠㅠ
훈장입니다
남자들은 저런거 신경 잘 안쓰는데
그래도 화상연고 꾸준히 발랐으면 좋겠네요
요리하는사람들에게는 훈장같은거나 마찬가지죠..
Korean food production is very clean, safe and looks lovely
yeah its almost like they know they're being filmed.
요즘은 안에내용없이팔아서 아쉬웠는데 요기통닭머거보구싶네요
OMG WAS ANYONE ELSE AMAZED AT HOW THEY CLOSE THE CHICKEN UP??!?!? That was AWESOME That's a PRO TIP!!!!!!! NICE
First time seeing it too
Yes that really amazing 🤩
Pro!)
Saw that chicken wrap, I'm leaving right know to go buy some chicken.
stealing this technique
When you treat food with love and respect it will always be a banger 😀
Absolutely never disrespect or call you're food names before cooking it just doesn't taste the same
Куры не накаченые, это только у нас надувают их как мячик. Вкуснятина. Молодцы ребята.
жаль баранам мозги не надувают . это обычный бройлер вес 1-1.5 кг - то есть месяц отроду . те что в магазах продают около 2+ кг это около 2х месяцев .
Man this is hard labor, they have to chop the wood and cook the food. 🍗 💪 🔥
What do you mean chop the wood, they literally have a machine that does that for them.
Cook the food. Well da fok are they meant to do lol. Serve it raw or summat lmao.
But selling 10000 chickens per month is worth it.
@@halwarner6688 The video title says "10000 chickens sold in a DAY" :) not per month.
@@chuckster007a I realised that...my bad. Actually I was looking for an edit feature to change it.
AMAZING. I LIKE IT. THE WOOD IT'S VERY HEALTH FOR COOK
항상항상 통닭은 사랑그자체이죵^^❤❤❤❤❤
I became foodie girl after watching your show.. Thanks for this channel..😍😍
Am sorry to say this but isn't your name suppose to be "u me and us" instead of "we" ?
So you must be like 300lbs by now.
Korean good eat🤩🤩🤩🤩
I love Korean food, they really know how to eat and put so much passion, pride and effort in every single dish. Their kimchi vegetables are the best as a Mexican I really enjoy their cuisine and try to eat their food every chance I get here in NYC.
나열된 치킨이 장관이네요👍
절경이고요. 신이 주신 선물이네요.
المكان تحسه بسيط بفخامه مريح للعين ، والطهي ايضاً 😍
I'm guessing that they have 20 branches all across South Korea with each restaurant preparing 500 per day!
probs more than 500 the koreans do love them selves some chicken
I’m glad I wasn’t the only one curious where the number 10,000 came from lol
I even counted the chicken on each rack, and made the math on how many chicken per oven, and calculated 45 minutes per batch of chickens to be ready. 42 per oven, 84 with both oven, in a 12 hour work day, let's say 11 am to 11 pm, that's 15 cycles of 84 chickens, it amounts to 1,260 chickens a day. Click bait title, but that damn chicken looks delicious, and those cooks are awesome.
@@lucianog7724 i also curious and counting how much they can roast per day
Yes, at 30 seconds per bird, it would take more than 9 hours to do that many
Hot it is and pressing it down, everything is hot. Much respect for the people preparing the food.
Wow...after all the hard work chopping wood, the other guy came and wheelbarrowed it a whole 2 meters! These are hard working men 💪
Wow. Very interesting. Guys worked so neatly in such a lovely clean kitchen.
Yes i agree my dear friend
DELICIOUS !!!!!👍👍👍Thanks for sharing. Count them 42 chickens at a time in each oven
Yes dear friend
As an Indian, this is too clean for my taste
Just as I was thinking how the chicken cuts like butter with the scissors he applied butter to the sizzling plate...😃
Amazing precision!
That wasn't butter. It was margarine
Butter makes evrything taste good!
어우 여기저기 화상 상처가ㅜㅜㅜ 조심히 일하셔야겠어요ㅠ
Eivici
He looks very comfortable for preparing 10 000 chickens in a day
I would love to eat that chicken. It looks absolutely delicious. I like that it has medicinal herbs in it too.
I see a few spices that I am familiar with but not all. Would you identify all of the spices used to prep this chicken. Thanks
@@jccullars1477 short grain sweetwhite rice soaked overnight in water with black sesame seeds, ginseng root, garlic, Ginko nut, red Chinese dates Jujube, Fresh or frozen chestnut pieces. The ingredients here are the same as Korean medicinal chicken soup called Samgyetang.
Yes dear friend
Your right
Amazing that you noticed the ingredient. Good knowledge!
I love how they smack it onto the hot plate, “let’s hear that sizzle!” 😋😋
Para nada practico ese horno, vengan a Perú que les enseñamos a preparar pollo a la braza!
You don’t really realize how much chicken is used everyday worldwide until you watch this video!!! Save the chickens!!!!
💕 From Philippines.. That's look fuckin delicious!! Kudos to that cook.. You can see the bruises of hardwork.
Chicken: we saw the sign, we have little change out there... we would like to turn ourselves in.
팔뚝에 화상자욱이 열정을 느껴지게 만들면서 .. 한국에 나가면 함 들러서 맛보고싶은 맘이 굴뚝같군요
The kitchen very clean
لا اله الا الله محمد رسول الله
عليه صلاة وسلام
In America we call this Fire 🔥
These Koreans are on a whole different level when it comes to food prep. 😮
They never stick grandma in a nursing home
@@toooldtocare9416Because grandma still cooks and has the old recipes.
Wood fired oven is the best, great flavor 👍
10000 people come to eat one whole chicken each, mamma Mia here we go again ! 😂🤣
لَا إلَـهَ إلَّا اللَّـهُ مـُحَـمَّـدُ رَســُولُ اللَّـهِ
🚦🚦
대박집이네🤗 토시 끼고 작업하세요. 화상입었네ㅠ 아오!!먹고싶어 으으 우리 동네 없다 ㅠㅠㅠ
thats how i like my chicken. i little crisp crust doesnt hurt but makes it more delicious
Wow! Those look fantastic, I wish I had one!!😍🥰☺
Hello, how are you doing, Hope you're having a wonderful day!!!
Hard and honest work. I dunno why this relaxes me.
Bc they do not talk too much...the most productive way to work
It is cruel work. Next life they will suffer.
يجب ان يبقى مدة اكبر على المشوى لإنه لم ينضج تماما والجلد مازال نيئاً على الاطراف
Yummy 🥰😋
원래 가까운 곳에 작게 있었던 지역 맛집이었는데 확장해서 멋진 매장으로 새로 오픈하신거네요. 서오능의 자랑거리가 되신걸 축하드려요~
Wow good idea for convient store
아주 맛있겠 네요 .. 한번 먹어보고 싶어요.
Печь газовая, дрова для вкуса и запаха, молодцы
Interesting technique to tied the bird .
Amazing 😋😋😋
Hello, how are you doing, Hope you're having a wonderful day!!!
Looks great..., but it's hard to believe they do 10,000 a day..., doing 84 chickens at a time they would be battling to do 1000.
So many burn marks on their hands, hard working working people, respect for these people.
Afferin size böyle güzel yemekler yiyin ; )
팔에 흉터 보면 알겠네요 젊으신데 열심히.하시는 모습 멋있어요
Costco: Hold my 🍺.
Прям курицу захотелось:-)
Но помните не все курицы одинаково полезны)))
Ого, масштабы 😀
와 진짜 맛있겠다...
Проста супер 👍👍👍👍👍👍
잘 했어요. 나는 당신이되기를 바랍니다
استغفرالله العظيم واتوب اليه
سبحان الله والحمدلله ولا اله الا الله والله اكبر
اللهم صل وسلم وبارك على نبينا محمد وعلى اله وصحبه اجمعين
손이 많이가는 작업이네요
Anyone see the arms of the guy when he cut the chicken ? Poor guy , the injuries look pretty recently , everybody in the coments talk a lot about the tasty chicken but no one notes the injuries , the workers are people , no just a machines , they try to make money ... sorry for my bad english, im from 🇲🇽
Мечта любого мужика
Hygienic ! Kudos, Koreans! 😊😊😊
Good show 👍
Eu já comi muito frango assado mas igual a esses nunca, incrível.
oh yes! gimmie the pollo rostizado con mucho ajo y arroz!!
🔥🌶🌶🌶🌶🌶🔥
Te olvidaste la ensalada y las papitas fritas
With guacamole y Chile habanero
@@javierc8424 .nn nnnn n4nn4 nn nn4n NV b4
В моём Кафе тоже делали куры гриль по 60-70 штук в электро гриле!!!Но на дровах мне кажется более ароматнее!!! Молодцы!!!
This is totally badass! 😋Definitely the coolest rotisserie oven I've seen.🤘 But I'm sure that routine gets old fast😵
The one i used at kenny rogers was way better. Someone should look for a old video. It was basically a big double rotisserie. 80 birds per run and they rotated them selfs. Wood was in the back and loaded from the side. 🤠👍
@@c7adventures376 it any video of the rotisserie oven
TÜRK'çe yorum arayanlar için.🇹🇷🇦🇿🇹🇷🇦🇿🇹🇷
Elazığ’da gider bu iş yapılırsa
Orclu olunca daha güzel geliyor
I am so interested in this lifestyle
10 000 chickens sold in a day? So you sold 14 chickens a minute for 12 hours straight? lol
ikr
Looks like their referring to another type of bird.. countrywise
아니 먹어보고 포장까지 해왔습니다...집에와서 또먹을라고....지립니다 진짜...지려지려
서오릉근처 ?
Unos genios de la gastronomía .
직원분팔목에 상처들 일하다가 쐬꼬챙이에화상생기신듯 ㅜㅜ영광의상처
That looks absolutely delicious 🤤
But I highly doubt they sell 10,000 a day....not at that speed...must be lost in translation.
😋
10:50 직원분 팔이고 손이고 다 데이신거 보면 참.. 얼마나 많이 팔고 노력하시는지가 보이네요
❤️ from the Philippines 🇵🇭🇵🇭🇵🇭
Que delícia. Brasileiros sem sono assistindo cliquem aqui.
🤭🤭😂😂
Awesomeness yes......
my respects to the great cook, the burns he has, it hurt just to see him.
I noticed those too.
So am i..
Very common. I guess you have never worked in your life so you wouldn't know those are nothing.
@@666myname666 You don't know anything about my life, don't assume things.
Burns are not something normal, I suppose you have never burned yourself, otherwise you would not say it that way.
@@666myname666 lol Plenty of people worked and don't have burns all over their arms. What a stupid comment.
The process looks amazing I could watch it again and again
шедевр, от начала до конца .. моя мечта осуществить это
Looks really delicious... I wish someday i can go to Korea and eat that yummy chicken
Come I take you
I really do wish to go there.
Lots of woods every day
Felicidades encontraste un comentario en español 😌👌🏻
SI,DE ONDE ÉS. ACÁ BRASIL .
@@cidorosa3030 no po acá di. Is Nay México :)
Somos muchos 😉
Al uin mas en español
A beautiful dish and I will try to make it this weekend.
Inspiring! This that "if u really care about what u do" !
Looks tasty 😋
my mouth was watering and i almost choked on my own spit when he slammed the chicken down like that 😭
Took the words out of my watering mouth!!!
fr!!! rewatched it so many times as he smothered the chickens into the platters of butter xc
he must do it fast/slammed like that couse they filling rice and herb inside.
Thank you so much 💛