It is simply a culinary BOMB! You have to try!
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2023
- It is simply a culinary BOMB! You have to try!
Ingredients:
bacon: 400 g
potatoes: 2 pc
salt: 5 g
black pepper: 5 g
sweet paprika: 5 g
pork chop: 300 g
cheese: 200 g
eggs: 6 pc
tomatoes: 2 pc
cucumbers: 3 pc
green onion: 50 g
parsley: 30 g
mint: 10 g
oil: 30 ml
lemon juice: 10 ml
salt: 10 g
black pepper: 5 g
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The pork on the pork really sets the stage for the other pork on the pork to stand out in a way that not all pork filled pork recipes can do.
Sounds like a spin off from a Monty Python skit. "Ave you got anything without Pork in it? We ave, pork, pork, sausage and pork, or pork, pork, sausage eggs and pork. That hasn't got much pork in it."
😂
English is not my origin, but when i see ur commentary, im piss of laught. U make my day, dude
Meh. Needs more pork.
Watching this will give you hypertension 😊
First bite feels like heaven. The second bite will take you there.
😂😂😂😢
Mmmm it's so good it makes my chest feel funny oh no wait that's my heart call an ambulance.
When God said pork is unclean, he was specifically thinking of this dish.
Which bite makes people settle into tired punchlines?
@@zydration3538 the same one that still arouses people to comment.
Мда, как закладывать - это очень важно! Надо на этот момент выделить часика 2-3 не меньше! Респект!
Рецепт и правда классный . Одно упущение - забыли показать 45 минут запекания 😂😂😂
Agreed!
Надо было медленней резать салат. 40 минут.
Точно так всё медленно
Vielleicht, weil der Koch eingeschlafen ist, so langsam er arbeitet 😅
Калории не вычислить, холестерин впрочем тоже
Probably best to start making this dish in the morning
Готовить не буду точно, зашла комменты почитать))
И не надо! Такое есть нельзя. Сало, свинина, картофель, сыр, яйцо ... Жуткая мешанина. П😢осле этого никакой салат не спасёт
@@user-cy4yq9zy1cтем более с такой заправкой
Вы смешите наши тапки показывая как вы разбиваете все 6 яиц. Мы этого делать не умели. Спасибо что научили разбивать яйца
и бекон по кругу раскладывать!))))
Ага,и салат приготовить тоже не умели!😂
Hate, hate , hate , hate.
Move to the next video.
😂😂😂😂
это для иностранцев, они без подробной инструкции не справятся...
Бомба-то бомба, да только холестериновая! У меня только от просмотра изжога началась!))
бомба для поджелудочной и желчного...🤪
Холестериновая бомба.😊
Это ещё хуже.
@@user-nd5lf8oz8q я,как только вижу этот ролик,тошнота подкатывает.
Enjoyed the video. And for a novice like me... loved you showing each and every step. Thank you
Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅
И не только поедания! А еще пищеварения и высирания!
😆😆😆
Да, два раза пытался по подобным рецептам приготовить. Картошка сырая.
@@user-uh4nu1kg3i поэтому они и не показали толком готовое блюдо, так как часть мяса и картофель сырые и вообще не вкусное наверное. Это перевод продуктов.
Почему-то я всегда считала, что бекон и сыр это уже готовые продукты. Зафигачили в "бомбу" все продукты из холодильника или кое что осталось ?😅
Сыр ничего, кроме зелени, не приемлет. Он сам по себе прекрасный деликатес.
Я смотрела, читала, как раньше обжирались англичане, американцы... Мяса го́ры, но при этом горы овощей! Знали толк в еде.
Французы изощрялись издавна, но и у них есть правила, чтобы не вредить здоровью.
Ещё нужен майонез, и будет классический рецепт Мясо по-французски
Бомба....атомная!!!Ещё и яйца@!! Чувство меры и полезности отсутствует напрочь!!!
Это точно.
Это не бомба ,а выстрел в печень.)
Да, дебильный рецепт.
Перевод продуктов. Похоже, что и не вкусно.
Можно жрать траву, полезно, однако.
Подумал, что чего-то не хватает... Точно - майонеза! ;)
Готовая ветчина и сырой картофель с сырым мясом требует разное время приготовления
И мне даже страшно представить, что там будет с яйцами...
Especially pork.
@@user-Spero а мне страшно представить, что будет с поджелудочной и желчным...😂реально бомба...
That is the most uniform, perfectly rectangular bacon I've ever seen in my life.
Looks delicious thank you cant wait to make it please keep up with such wonderful recipes
🙄как же это долго и нудно🥱
Wow.... looks awesome good and I will definitely try this.
I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either.
I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.
As long as inside temp hits 160 F, you're good.
I bet the whole thing was taken out and put under the broiler for a few minutes to brown the bacon.
@@kevineggleston3138that part she could edit. Lol
It would work... The bacon would brown in it's own fat and the eggs and potatoes would absorb a lot of it. Try it and find out, I guess...
@stevenmccaw7170 - You were right. I had to drain all the fat & then bake for an addition 25 minutes at 400 degrees. After flipping it over out of the pan, I put it under the broiler for about 5 minutes to crisp up the bacon that had been at the bottom which was still very soggy from sitting in the grease.
These ingredients should have been prepared before hand!!
А до всього-собачого гриису! І як загусте -буде вкусне!
Bloody hell…I’ve aged 5 yrs watching that!!
And the music doesn't help
😢😴
I muted the muzak. Intolerable.
Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤
Wow my mother was cooking the same kind of thing but with ham and rolled in veal. Was so nice. I enjoyed your version.
Thanks for the awesome idea! Will try 🎉
Наверное используется принцип Медленно и печально очень очень нужное видио😢
Je to opravdu bomba👍❤️recept je mimořádně zajímavý díky,díky...Věra 😀🍀
Looks so delicious and Thank you for sharing 👍👍👍👍
The grease flowing over the sides of this dish is Amazing… Our Hearts are overwhelmed also. Thanks!
Watching this video is like watching grass grow.
😂😂😂😢😴
Exactly! They must learn how to edit videos
@@amira3650exactly
@@amira3650they rather not so they can milk the revenue
@@gaxthegax3688 wonder how many people don’t watch the whole video, I certainly didn’t Most of us don’t have the patience watching every single step, other channels have the vegetables prepared pleasure watching short videos
Looks so good 👍 😍 Thanks for sharing. I appreciate it very much.
Wow excellent sharing video 🥰👍👌🌹🌼🤝🔔
Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋
My tummy is growling, this looks wonderful. I think I need to send my DH to the store so we can have this tonight. Thanks from Washington State, USA.❤
Bravo c'est très joli et surtout très très appétissant ! J'essayerai de faire comme toi !!... Merci pour la partage !😊😊
Making me hungry w that masterpiece 😋
This is one of the few videos I've seen where they chose the absolute right music to suit the content, and didn't blast it. It is perfectly balanced and pleasing to watch and listen. I'll be trying this recipe. Well done video!
Saved!! That looks amazing!!! Gotta try this!😋
I'm happy to see that no fingers were harmed in the making of this video
That looks AWESOME!
I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took...
Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.
There is something seriously wrong with your oven if 40 minutes at 360 had the bacon barely warm.
Картофель можно использовать полуотварной ,а бекон использовать сыровяленный,тогда готовится все будет равномерно,и яйца можно и не класть,лишний продукт ,мне так кажется..
Блюда показывают всегда интересные, но очень мертво и утомительно
А если подобное съешь, будет на несколько дней отрави́тельно.
My compliment for this lovely and tasty and heavenly recipe. 😋😋😋😍🤩
Looks awesome enough to lick the screen!😮
I love that music so much.
Bugger off. It’s a lovely video just as it is. Great recipe.
I totally agree! Who's producing this and what are they thinking when they're editing the vid?
OMG.
Чуть не уснула,ещё и музыка монотонная.
I haven't seen such beautiful bacon in a long time!
Yeah, cut to the chase! Looks tasty.
Чуть не уснул😂
Рекордсмен по медленной съёмке процесса приготовления 🥱 и приготовление такого обычного салата дополнительно на несколько минут конечно очень здесь необходимо 😏
Lovely What an incredible job
A carnivore's delight... this will be on the table at the weekend
Amazing content! Love the list of ingredients.
i like watching you cook no unnecessary talking just plain cooking
Sunt foarte mulțumită de Domnul Gabi Morgan,Cea mai mulțumită.
2:39 NEVER use plastic over meat. it can get small particles inside. just hammer the meat without plastic
No
@@temptemp5093 No what? im veterinarian so you dont have arguments over my statement.
Still no, sorry. Microplastics are everywhere in our food, but here we are, no issues.
@@temptemp5093 Here we are? :))))) What do you know about heart attack? What is the cause of it? and on Which one im referring too?
Well, I can't read your mind, and I don't care. I just pointed that your plastic argument is wrong. Microplastics are everywhere in the food, whether you like it or not lol.
My life savings all in one meal 😋
Basically this. Meat's pretty expensive here already and adding up all of the different veggies, a boat load of eggs and a few other things and it basically comes down to spending about a week's worth of food money on 1 dish.
That looks amazing. ❤️
Добрый день.Рцепт СУПЕР!!! Главное всё просто и надеюсь вкусно! Спасибо вам.
I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself.
If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.
Ужаснодолго
😮
The price of tea is rising in China.
Яйца, в этом рецепте лишние, а лучек на филе , будет отлично .Но все равно спасибо за рецепт .
Где то не посолили , где то переперчили , но под громкую музыку , и красиво ....., бомба ядерная ....
Wow that looks yummy.
It looks like a special dish for a special occasion… and one slice isn’t going to be harmful. The salad is good to serve with it and you don’t need anything else. I am sure it tastes delicious.
In the US that dish looks like it would be expensive to make, especially with the thick cut bacon, pork loin, and all that other stuff...it adds up quickly...
@@JuneBaby01 It would be in the UK too, so would only be used for a special occasion like Christmas, New Year, Easter or birthday. And as a pensioner in the UK I doubt I would make it due to the cost.
@@JuneBaby01and also has Jack all to do with their comment.
This was really good. I appreciate things from all over the world but you people are very special. Thank you.
The food looks delicious. I have not seen this recipe before. I love that you prepare the ingredients. The meat dish was cooked to perfection. Thank you for this video.
Me encanta ❤ que genial idea
Parádny recept,nemá chyby.
Хорошо, что форма 10 на 22 см ,была бы болше ,целый час смотрели бы 😂😂😂
Bravo! It looks absolutely superb. 👍
I really love this and I know my racoons would to, wonderful ❤️😊
A heart attack on a plate.
😅😢😵
Слишком быстро, надо замедлить...
This looks delicious 🤤
That looks good.
Every recipe you post is easy and incredibly delicious 😋 keep your mouthwatering recipes coming
Чуть не уснула. Слишком затянули показ
Hello from Sydney, Australia. Very interesting recipe👍 Will give it a try. Thank you.
Foarte interesant! Mulțumesc frumos pentru rețetă! ❤
Looks delicious
This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.
Sadly it gives you diarrhea…
@repentandbelieveinJesusChrist1remember God has killed literally millions of people, the devil told a woman to eat an apple.
I'll stick with Satan.
vegetables equal sadness
@repentandbelieveinJesusChrist1e che c'entra con le ricette?
@@giorgioditizio6293maybe it has something to do with your cholesterol after eating this, not sure
Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.
Amazing cooking ❤❤❤
Looks good
А можно это все делать быстро,просто притомила уже...
Как медленно, терпения не хватает досмотреть
Maravilhoso ❤
Да, это реально бомба!!
Первый мой комментарий под кулинарными видео)))) Не удержался))))
на пятой полоске бекона я уснула.
Great idea. Looks incredibly yummy!! With Thanksgiving coming up soon here in North America, I'm thinking I might just try this recipe, but using turkey bacon, turkey loin or turkey breast and sweet potatoes/yams + adding some herbs : sage, thyme and oregano.
Regular bacon and turkey pair well. I love your idea of using sweet potatoes and turkey! That sounds yummy! I've never been a fan of turkey bacon mainly due to all the additives I can't pronounce, I try to avoid processed food. Uncured bacon is the best.
Ваш вариант намного лучше- из индейки и батата.Печень скажет спасибо.)
@@dokakrigorovich8306 Желаю удачи в эксперименте!
@@catpatrick3838 Where I live, there are more natural options of turkey bacon available. Hope you can find some where you are. Uncured bacon is the best, though!
Да, вместо свинины можно взять курицу или индюшку,яйца это лишний холестерол в таком количестве ,вместо сыра зелёный лук или репчатый,чеснок .
Looks healthy
My arteries are clogging just from watching this 'culinary' masterpiece
Don't make it.
My eyes are rolling just from seeing the same tired punchline over and over.
@@zydration3538 you sure it's the eyes and not the arteries?
@@Tobichiii maybe if you tell it a third time it becomes funny again.
@@zydration3538 maybe. but you of all people are aware that humor is no laughing matter. So i wont.
На мой взгляд,то перебор!
Из Ти продуктов надо готовить два блюда!И будет шикарно!
А так,масло масленное!😊
Кошмар!!!!!!!!!! Игра над нервами плюс музыка((((((((((( смотрим ,как разбивает яйца и режет помидоры,а затем .как в салатницу засыпает........
Кто-то заставляет смотреть? Не нравится- идите мимо и не брызгайте желчью!
К доктору! Нервы лечить!
Ok, respectfully, lots of wasted time for this video. Like, did we really need to see you layer every single piece of bacon or crack every single egg? And what type of cheese? It just says, "cheese." And di we have to watch you shred almost all the cheese? Did we really need to see you pound out all 4 pieces of pork? Just sayin, might have been a more engaging video if you show a step, but skip some of the repetitive stuff.
It may take long but really for a breakfast 😋 for those that it can be in their Diet really looks appealing .
.
Good to have new perspectives
Okay you got me. My mouth is watering.
Problem with these videos are that they are so SLOW .... fell asleep before the end!!!!!!!
That pork and bacon does not look good to me!
Super obiad smacznego.😅💓
Many thanks well done👌✌️🌻