Ube Loaf Bread

Ube Loaf Bread
Filling:
1 tbsp bread flour or all-purpose flour
1 tbsp cornstarch
3 tbsp granulated sugar
60ml (4 tbsp) milk
2 & 1/2 tbsp ube halaya / ube jam
5g (1 tsp) butter
Dough:
200g (23 & 1/2 tbsp) bread flour or all-purpose flour
2 tbsp granulated sugar
1/4 tsp salt
1 & 1/2 tbsp egg (beaten)
1 tbsp unsalted butter (melted)
50ml milk (warm)
50ml water (warm)
1/4 tsp sugar
3/4 tsp dry yeast
For Brushing:
1 tsp egg yolk
1 tsp water
170℃ for 22~24 minutes (electric oven)
150℃ for 22~24 minutes (gas oven)

[@user-yk8bk4kt6m]

Salamat po kuya sa menu..

[@xnmaye]

Thanks for sharing, I will try this. Looks so yummy!

[@FurtysCakeSugarArt]

The recipe is so good. Looks yummy.

[@MrsPark-uj9ww]

Wowwww😊 sarapppp 😋🤤😋😋

[@mariagumapas5200]

Thank you for share this recipe.

[@cebuanaatheart8360]

i will try this next week.

[@dodgebanda876]

Tnx for sharing, i'll try soon

[@ovenfreshbychristine]

Thank you.

[@melliedxb]

Next to be done.Thanks!!

[@melliedxb]

When i made your ube twist bread, my halaya is not spreadable but it turned out delicious anyhow. Now, i saw how you turned your ube halaya into spreadble one. Will do this way for my ube bread next time.Thanks!

[@ovenfreshbychristine]

Thanks for watching.

[@MrsLyds]

The whisk is from Daiso 😍 I had one that I bought while living in Japan 🥲

[@ovenfreshbychristine]

Yes ,I bought some of my whisk in Daiso. Thank you.

[@eleanorpakilit]

Is it only 3/4 teaspoon of dry active yeast?

[@aqueseth]

Simple lang ang pag-gawa kailangan mu ng yeast at gatas at itlog at corn starch at harina at mantikilya at halayang ube at asin 🧈🧂🍶🥚🍠