Moussaka with bechamel sauce, the never-tried immigrant style, is a perfect guest meal

Hello friends, I came to you with a wonderful recipe: Moussaka with bechamel sauce in the oven, which Bulgarian immigrants love
3 medium potatoes
1 medium onion
200 g minced meat
spices (salt, thyme, paprika)
For the bechamel sauce,
4 cups of milk
3 eggs
3 tablespoons of flour
We combine it with milk and make it creamy.
We cook it in the oven for 20 minutes at 180 degrees, we put the sauce and then we cook it for 20 minutes, bon appetit for those who try it.

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Harika 💯💯💯

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Bende anneyim Türkiye dünya 🇹🇷🇹🇷🌏💙💙💙💙💙youtubede de hep söyledim ✌️ve bu tarifide ilk gördüm 🧡🧡🧡😍