You two are so cute together. I love it when hubby is in the kitchen. Your recipe sounds very good to me. I would cut the pasta in half for that pot. I also love fennel in Italian food. Thanks Amber ❤
Great job. Good for you to include the hubby - I think he’s getting more comfortable on camera. 👍Hands down, knowing your ingredients, I would choose your version. You’re doing great Amber! God bless.
I love watching the two of you cook together in the kitchen. 😁 Inhad to laugh when you were using your cheese grater to grate your carrots. I almost never buy whole carrots I only ever buy the matchstix carrots in the bag. I’m almost yelling at my iPad screen you can buy them already shredded, you can buy them already shredded. I know that you know that but I just found it funny that I was trying to offer you tips on cooking. I never ordered that particular soup at Olive Garden either,I stick to the salad or I ordered the Toscana.
Yes! You definitely can just buy shredded carrots. We actually eat soooo many carrots here though. I eat them every day. I buy a 5lb bag probably every other week. So we always have them on hand.
@@FeedingtheByrds .... I actually was pleased to read that you buy your own carrots because those carrots in the bag are not very good ....just they are not. Nooo. Lol. Fresh grated is best . :)
Amber, it looked a lot like chili at first. I am anxious to try it out. I do like the small shell macaroni you used. You 2 should cook together more often. It's fun to see how you interact with each other cooking!😀
We used to have Fazoli’s in Arizona. My children truly loved anything from that restaurant. The breadsticks competed with Olive Garden and were requested frequently!
I have been making mine for over 20 yrs. It’s loved everywhere I take it. Pamela's Pasta e fagioli Cooking Time: 1 hr 10 min Servings: 8 1 lb lowest fat ground beef 1 sm onion diced 1 lg carrot, julienned 3 celery stalks, chopped 2 cloves garlic, minced 2, 14.5 oz cans diced tomatos 1, 15 oz can great northern beans with liquid 1, 15 oz can red kidney beans with liquid 1, 15 oz can tomato sauce 1, 12 oz can tomato juice (I use low salt) 1, 12 oz can V-8 (I use spicy) 1T white vinegar 1 1/2 t salt (I leave out) 1t basil 1/2t pepper 1/2t thyme 1/2 pound ditali pasta
DIRECTIONS 1. Brown ground beef and drain off any fat 2. Add onion, carrot, celery, and garlic and saute for 10 min 3. Add remaining ingredients except pasta and simmer 1 hr about 50 min into the simmering, add the cooked pasta (drained) 4. Serve with fresh grated parm cheese
@@FeedingtheByrds we dump liquid and I noticed that you didn’t. Is there a reason you rinse your beans? There is so much flavor in the juice plus that might be why you were missing salt.
My college roommate's mother use to bring us pasta fagioli when she'd come to visit (around midterm time) along with chocolate covered pretzels. I have never had Olive Gardens version. My husband and I stick with the chicken gnocchi soup and Zuppa Toscana or sausage and spinach soup as I like to call it......lol
My grandparents used to make the best pasta fagioli and for the longest I was trying to recreate it and finally I figured out it was because they used half hot Italian sausage and half beef. I'm not even a huge fan of sausage but now it's the only way ill make pasta fagioli I highly suggest trying it...if ur not into spice at all use sweet Italian but the hot goes really well with this soup
One of the reasons your soup needed salt as the “Jared spaghetti sauce” has a ton of Sodium(it’s why I make my own too) . Your Pasta Fagoli looked amazing.
Y’all’s looked so much more delicious. Yours was more colorful and pleasing to the eye. I want to make this, but the hub doesn’t like beans (only green beans). Really enjoyed this video. I like to see couples cooking together. ❤
I like the look of your own better. totally going to make this! Going to add onion tho" .....thanks for sharing, love one pot meals and particularly soups!
Looks good! One of the reasons I got a kitchen scale is that I always added more pasta than the recipe called for and then adding more broth/water to make it more like soup.
Very different recipe than the one I learned from my Italian mother😅😅 It’s much simpler, sauté onion, garlic and shredded carrot. Add a carton of chicken broth, a 14oz can of diced tomatoes or crushed tomatoes, 1 can of drained and rinsed cannellini beans, half a cup of any small pasta, a sprig or two of rosemary and salt and pepper to taste. Simmer for about 30 minutes. There’s no meat in my mom’s recipe, it’s to die for. It’s soupier than this one, if you want it thicker, puree some of the beans before you add them to the pot.
This is my go to soup at the olive garden. And like your husband I hate onion but can tolerate them in this soup. Now if it had peppers in it, that's a hard pass. I will definitely be trying this.
Good evening Ms. Amber & hubby, I live in Alaska and it's 9:17pm here, where u are, is it 12:17 or 1:17 am? Ur "heavy on the pasta" soup looks delish, I have the feeling I'll be making it throughout the up-coming winter months!! I'm like u, when we eat at Olive Garden, I only get the chicken gnocchi soup, it's almost magical how good it is!! About a year ago, my youngest daughter and her boyfriend had dinner there and asked if they could bring me anything. I only wanted the soup, come to find out, u can order it as just one serving OR, by the gallon, um yesssss and Amen (Jamerrill Stewart/Large Family Table, says that, even has it on tees, sweatshirts, tote bags, mugs, water bottles, even a hat please and thank u!!) I was wondering if u have either a copycat or ur own recipe for Minestrone soup. It's my daughter-in-laws favorite and I'd like to surprise her one night when she and my oldest daughter come over for dinner!! She admits she's a picky eater, never ventured out trying diff foods from around the US so she's wary about trying some things! I've had a tough road to hoe trying to make food she'll eat and I really want her to know she's special to our family, cooking is my "love language"!! I'd appreciate it so much if u have a recipe u'll share with us!! I found ur channel through Mandy of "Mandy in the Making", u two were doing a collab video and so fell in love with ur vibrancy, smile, kindness, personality and am now a subscriber!! Please don't change who u are, how u cook, ur very existence as there will always be some douche puppy out there that have bad days on the regular!! Ignore them, don't answer them back or give them the time of day, they are usually sad individuals that want others to hurt like they do. U are awesome and I am looking forward to many more videos from u and the fam!! Thank u in advance for ur time!! May the path u follow thru life be overflowing with kindness and peace!! Good night from Alaska!!💖👩🦳💖
First of all, thank you so much for all of your sweet words. I am so glad you are here and enjoying the channel. Also, I love that you are trying to make your daughter in law feel special. I wish I could help! I think I have probably only made minestrone soup one time. I absolutely would share one with you if I thought I had a winner though! Here's an idea. I'm going to put a community post up on my channel and see if anyone has a good one!
Let me tell you about Fazolis’s!! I live in SC. Every 6 months we have to go to Columbia for my son’s doct appt & we stop at Fazolis’s every time!! I have to watch when I mention that to my co-workers b/c they’ll xfer money to me to get them some too! And let your husband know those breadsticks are still good 😊 Not a fan of the gnocchi one b/c I don’t care for dumplings at all. Never liked chicken & dumplings growing up but my family loves it. The one w/ sausage is Zuppa Toscana which is my favorite
Good Recipe to Copycat ... :) Having made this, I add chix stock ( not broth , because the chix stock actually brings out the flavour of the meat. I've made this with Sweet Italian sausage, as well. )I add sautéed diced onion, I add fresh grated Nutmeg,( don't need very much) ; finely grated Parmesan , chopped or dried Basil . I don't like the pasta shape in the Original, I use either the shells , as you did or something that will " grab " the sauce . I think y'all did a fine job , it's so sweet to see you two cooking together. 👏🏻👏🏻 I also garnish this with a bit more shredded Parmesan, and the fresh Italian parsley. Bon Appétit!
@@FeedingtheByrds .....aww. so kind ! Yes, it is delicious, and served with crusty Sourdough or a baugette... yummm. Lol. I usually opt for using a Stock in my Recipes, it adds a depth of flavour that you can't always get with a Broth. Although, the Bone Broth works well, also. You can actually make your own Chix. Stock... I used to make it a lot,but now that I don't have children living at home and all that , I just normally buy it ... but I have made it a few times in the past.
TOMATO PASTE! A heaping tablespoon of tomato paste seared on the bottom of the skillet before the liquids are put in would give it a deep rich UMAMI flavor
It's actually from Target. I don't have it linked because honestly I don't think I would recommend it. It looks nice on camera but it warped really quickly.
I have never had it made with Ground beef. Usually it is made with Italian Sausage which gives it alot more flavor. When I make it I brown 1 lb Italian Sausage. I get 1/2 lb Hot Sausage and 1/2lb of Sweet Sausage 1 diced onion 2 cups shredded carrots 3 ribs diced celery 1 tsp salt 1/2 tsp black pepper 2 tsp Italian Seasoning 1 qt Beef Broth 2 cloves minced garlic 2 Tsp chopped rosemary 1 Tsp chopped oregano. 28 oz can crush tomatoes 2 cans rinsed and drained cannellini beans 3 cups ditalini pasta 2 Tbsp chopped parsley Brown the sausage. Leave about 1 Tbsp of the sausage fat. If you do not have that, add 1 Tbsp of olive oil. Add the onion, celery and carrots. Cook 5 minutes. Add 2 cloves minced garlic. Add everything else except the beans and pasta. Simmer 20 minutes. Add 1.5 cans of the beans and the pasta and Simmer everything together . Just cook however long the pasta requires. Add 3 Tbsp of water and the other 1/2 cans of beans and puree the beans. Add to the pot with chopped parsley. The beans thicken the soup. Top with shredded parmesan cheese.
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You two are so cute together. I love it when hubby is in the kitchen. Your recipe sounds very good to me. I would cut the pasta in half for that pot. I also love fennel in Italian food. Thanks Amber ❤
Oh Fennel! I love fennel.
Thanks so much! We love cooking together
YESSSSssssss! I love Fazolies! My hubby always gets an extra bag of bread sticks!
This is hilarious! My husband is loving all of the Fazoli's comments
Great job. Good for you to include the hubby - I think he’s getting more comfortable on camera. 👍Hands down, knowing your ingredients, I would choose your version. You’re doing great Amber! God bless.
We love cooking together!
I just found you recently, and have enjoyed watching you so much. Thanks so much for all you share. You guys are a cute couple, so funny!
Aw! Thank you so much. I am so glad you're here.
I love watching the two of you cook together in the kitchen. 😁
Inhad to laugh when you were using your cheese grater to grate your carrots. I almost never buy whole carrots I only ever buy the matchstix carrots in the bag. I’m almost yelling at my iPad screen you can buy them already shredded, you can buy them already shredded. I know that you know that but I just found it funny that I was trying to offer you tips on cooking. I never ordered that particular soup at Olive Garden either,I stick to the salad or I ordered the Toscana.
Yes! You definitely can just buy shredded carrots. We actually eat soooo many carrots here though. I eat them every day. I buy a 5lb bag probably every other week. So we always have them on hand.
@@FeedingtheByrds .... I actually was pleased to read that you buy your own carrots because those carrots in the bag are not very good ....just they are not. Nooo. Lol. Fresh grated is best . :)
Yall are so fun to watch together! Soup looked amazing!
Thank you so much!
Amber, it looked a lot like chili at first. I am anxious to try it out. I do like the small shell macaroni you used. You 2 should cook together more often. It's fun to see how you interact with each other cooking!😀
Absolutely love cooking with him when he is able!! He's my favorite
OMG I loved Fazoli's!!! We would go after school and get the large tubs of spaghetti and their breadsticks!! Amazing! This was back in Indiana
My husband seriously talks about it like once a month!
We used to have Fazoli’s in Arizona. My children truly loved anything from that restaurant. The breadsticks competed with Olive Garden and were requested frequently!
Fazoli’s. YES! The breadsticks dipped in ranch were bomb!
Hah! My husband would definitely want to stop if we saw one
Me and my husband LOVE Fazolis!!! There are three around our hometown the breadsticks are so yummy!!!
Ok everyone is talking about these bread sticks!
Perfect timing. Just watched an old vid of Jessica's and she made chicken parm... craving pasta😍
YES!! Love me some Jess!
We have a Fazoli’s near us! The bread sticks are my favorite! We ate at one when we were on vacation. The soup looks good!
My husband would definitely want to stop if we saw one.
I have been making mine for over 20 yrs. It’s loved everywhere I take it.
Pamela's Pasta e fagioli
Cooking Time: 1 hr 10 min
Servings: 8
1 lb lowest fat ground beef
1 sm onion diced
1 lg carrot, julienned
3 celery stalks, chopped
2 cloves garlic, minced
2, 14.5 oz cans diced tomatos
1, 15 oz can great northern beans with liquid
1, 15 oz can red kidney beans with liquid
1, 15 oz can tomato sauce
1, 12 oz can tomato juice (I use low salt)
1, 12 oz can V-8 (I use spicy)
1T white vinegar
1 1/2 t salt (I leave out)
1t basil
1/2t pepper
1/2t thyme
1/2 pound ditali pasta
DIRECTIONS
1. Brown ground beef and drain off any fat
2. Add onion, carrot, celery, and garlic and saute for 10 min
3. Add remaining ingredients except pasta and simmer 1 hr
about 50 min into the simmering, add the cooked pasta (drained)
4. Serve with fresh grated parm cheese
I love when you guys share recipes with me!! Thank you
@@FeedingtheByrds we dump liquid and I noticed that you didn’t. Is there a reason you rinse your beans? There is so much flavor in the juice plus that might be why you were missing salt.
I agree I’d say the onion flavor helped the sweetness in the OG one. It looks delicious though and easy! Thanks for sharing!
I agree. I really think that's probably what it was.
My college roommate's mother use to bring us pasta fagioli when she'd come to visit (around midterm time) along with chocolate covered pretzels. I have never had Olive Gardens version. My husband and I stick with the chicken gnocchi soup and Zuppa Toscana or sausage and spinach soup as I like to call it......lol
I really like Zuppa Tuscana! Maybe I should make that one
@@FeedingtheByrds I have made it at home and LOVED it!!! Definitely do that one for channel your subscribers would love it.
My grandparents used to make the best pasta fagioli and for the longest I was trying to recreate it and finally I figured out it was because they used half hot Italian sausage and half beef. I'm not even a huge fan of sausage but now it's the only way ill make pasta fagioli I highly suggest trying it...if ur not into spice at all use sweet Italian but the hot goes really well with this soup
Yum!!! I am a huge fan of sausage. I think that would be delicious in this.
No, I didn't smell it but busted out laughing when you did it! 😁😁😁 fun stuff.
God bless all here.
😁😁😁
Absolutely loved today’s show! Comparing the soup y actually buying Olive Gardens was awesome!
Thank you!! It was a lot of fun
Looks so yummy. I love One pot recipes
Me too! Thanks
I love the side by side tasting. No one else I follow do this kind of video
Awesome! So glad you enjoyed!
Awesome recipe, thanks for sharing 🙏🏻🙏🏻🙏🏻
You're welcome!
One of the reasons your soup needed salt as the “Jared spaghetti sauce” has a ton of Sodium(it’s why I make my own too) . Your Pasta Fagoli looked amazing.
That's interesting. See I never use the jarred sauce so I had no idea it had a lot in it.
@@FeedingtheByrds usually over 900 -1200 mg per serving which is over 1/2 of a restricted diet allows (heart diets)
😳😳
It's "Dit-ahhhh-lini" pasta babe! U almost had it! Looks good!
Thanks! I was trying to recall from memory!
I love Fazoli's! The bread sticks are almost as good as Olive Garden's. Love bread sticks.
We do too!
Y’all’s looked so much more delicious. Yours was more colorful and pleasing to the eye. I want to make this, but the hub doesn’t like beans (only green beans). Really enjoyed this video. I like to see couples cooking together. ❤
We love cooking together as well!
It’s so awesome to play with your food 😀😀😀
😁😁
Yes, I had Fazoli's in college and use to love it! We got one recently in my city and the food do not live up to my college days.
Oh really??
@@FeedingtheByrds I went one time and the food didn’t have any seasoning.
The Italian pronunciation for this is Pasta Fajool. Love your videos!
Thank you!!
I like the look of your own better. totally going to make this! Going to add onion tho" .....thanks for sharing, love one pot meals and particularly soups!
Thanks so much!! We actually really liked the consistency being less soupy but you could always add more broth too!
Looks good! One of the reasons I got a kitchen scale is that I always added more pasta than the recipe called for and then adding more broth/water to make it more like soup.
Haha! I have a kitchen scale but I mostly just use it for sourdough
Very different recipe than the one I learned from my Italian mother😅😅 It’s much simpler, sauté onion, garlic and shredded carrot. Add a carton of chicken broth, a 14oz can of diced tomatoes or crushed tomatoes, 1 can of drained and rinsed cannellini beans, half a cup of any small pasta, a sprig or two of rosemary and salt and pepper to taste. Simmer for about 30 minutes. There’s no meat in my mom’s recipe, it’s to die for. It’s soupier than this one, if you want it thicker, puree some of the beans before you add them to the pot.
I love when you guys share recipes with me!
This sounds really good. TFS
Thanks for sharing, this sounds so good!
Love Fazoli’s . Free breadsticks! Yes, none near me but wish there was.
My husband keeps asking me if people are talking about their bread sticks in the comments 😁😁
This is my go to soup at the olive garden. And like your husband I hate onion but can tolerate them in this soup. Now if it had peppers in it, that's a hard pass. I will definitely be trying this.
Awesome! Hope you enjoy
Good evening Ms. Amber & hubby, I live in Alaska and it's 9:17pm here, where u are, is it 12:17 or 1:17 am? Ur "heavy on the pasta" soup looks delish, I have the feeling I'll be making it throughout the up-coming winter months!! I'm like u, when we eat at Olive Garden, I only get the chicken gnocchi soup, it's almost magical how good it is!! About a year ago, my youngest daughter and her boyfriend had dinner there and asked if they could bring me anything. I only wanted the soup, come to find out, u can order it as just one serving OR, by the gallon, um yesssss and Amen (Jamerrill Stewart/Large Family Table, says that, even has it on tees, sweatshirts, tote bags, mugs, water bottles, even a hat please and thank u!!) I was wondering if u have either a copycat or ur own recipe for Minestrone soup. It's my daughter-in-laws favorite and I'd like to surprise her one night when she and my oldest daughter come over for dinner!! She admits she's a picky eater, never ventured out trying diff foods from around the US so she's wary about trying some things! I've had a tough road to hoe trying to make food she'll eat and I really want her to know she's special to our family, cooking is my "love language"!! I'd appreciate it so much if u have a recipe u'll share with us!! I found ur channel through Mandy of "Mandy in the Making", u two were doing a collab video and so fell in love with ur vibrancy, smile, kindness, personality and am now a subscriber!! Please don't change who u are, how u cook, ur very existence as there will always be some douche puppy out there that have bad days on the regular!! Ignore them, don't answer them back or give them the time of day, they are usually sad individuals that want others to hurt like they do. U are awesome and I am looking forward to many more videos from u and the fam!! Thank u in advance for ur time!! May the path u follow thru life be overflowing with kindness and peace!! Good night from Alaska!!💖👩🦳💖
First of all, thank you so much for all of your sweet words. I am so glad you are here and enjoying the channel.
Also, I love that you are trying to make your daughter in law feel special. I wish I could help! I think I have probably only made minestrone soup one time. I absolutely would share one with you if I thought I had a winner though!
Here's an idea. I'm going to put a community post up on my channel and see if anyone has a good one!
Fazioli's was fast food Italian. It wasn't open very long in my area but I loved it!!
My husband loves it too.
One pot meals make my life much easier after a busy day! …JM would die though if I put celery in anything 😂
Lol! Come over and I will serve celery and green peppers.
Yes we have one in Somerset KY
That's awesome!
Let me tell you about Fazolis’s!! I live in SC. Every 6 months we have to go to Columbia for my son’s doct appt & we stop at Fazolis’s every time!! I have to watch when I mention that to my co-workers b/c they’ll xfer money to me to get them some too! And let your husband know those breadsticks are still good 😊
Not a fan of the gnocchi one b/c I don’t care for dumplings at all. Never liked chicken & dumplings growing up but my family loves it. The one w/ sausage is Zuppa Toscana which is my favorite
I love zuppa Toscana!! So good.
He would 100% want to go to Fazolis if we saw one.
I smelled it!! Just dont tell me to pull your finger next time. 😂 Just kidding. Looks good guys.
BAHAHAHA!
Good Recipe to Copycat ... :) Having made this, I add chix stock ( not broth , because the chix stock actually brings out the flavour of the meat. I've made this with Sweet Italian sausage, as well. )I add sautéed diced onion, I add fresh grated Nutmeg,( don't need very much) ; finely grated Parmesan , chopped or dried Basil .
I don't like the pasta shape in the Original, I use either the shells , as you did or something that will " grab " the sauce .
I think y'all did a fine job , it's so sweet to see you two cooking together. 👏🏻👏🏻
I also garnish this with a bit more shredded Parmesan, and the fresh Italian parsley. Bon Appétit!
Yum!! I think sweet Italian sausage would be delicious!
@@FeedingtheByrds .....aww. so kind ! Yes, it is delicious, and served with crusty Sourdough or a baugette... yummm. Lol. I usually opt for using a Stock in my Recipes, it adds a depth of flavour that you can't always get with a Broth. Although, the Bone Broth works well, also. You can actually make your own Chix. Stock... I used to make it a lot,but now that I don't have children living at home and all that , I just normally buy it ... but I have made it a few times in the past.
Oh yes, I almost always make my own bone broth. That's what we use for everything!
@@FeedingtheByrds ..🙂😊...it does make a difference. And so healthy!
I loved this. ❤
Me too!! Thank you.
Looks great! 👍
Thank you!
Tell your hubby we have eaten at Fazzolis it really good for fast food Italian. Love from Missouri
He actually went to college in Missouri!
I still like Fazolis bread sticks. It's one of my daughter's favorite restaurants.
My husband keeps talking about the bread sticks!
Yumm. Making this recipe soon.
It looks soooo good! How Is the new grandbaby?
@@DatGurlCookz_LuvsMakeupToo hey Hillary. He's doing a lot better. Thank you for asking about him.
Love that you guys chat in the comments and get to know one another!
@@FeedingtheByrds I'm glad you do, some TH-camr's hate it. I talk to anyone who is nice to me.
omg I LOVED Fazolis and was so sad when they left AZ lol :(
My husband loves it too!
Yes I had fazoloi's!!
My husband loves their bread sticks
Me too very addictive, especially on my hips,lol!!
😂
Love how you use organic foods or make homemade gravy(Italian) for sauce. It's so much healthier. I'm trying to do keto and low carb.
Oh yea .. I know Fazolis
This looks yummy 😋
Thank you so much!
Your most welcome sweet lady
Yes we have Fazzoli in California.
My husband loves it!
Would love a copy cat of their Zuppa Toscana!!
Ok I will work on that!
I love pasta fagioli it's been a while since I made it
So easy to make and served the masses!
Yours definitely looks more appealing than the Olive Garden version.
Thank you!
TOMATO PASTE!
A heaping tablespoon of tomato paste seared on the bottom of the skillet before the liquids are put in would give it a deep rich UMAMI flavor
Oh yes!!! This is a great suggestion
That sure looks delicious.
Thank you!!
I love your cutting board? Is it on your Amazon storefront?
It's actually from Target. I don't have it linked because honestly I don't think I would recommend it. It looks nice on camera but it warped really quickly.
I had Fizzoli's and Green Bay WI still has one over by Sam's Club on I think Mason RD, bread sticks are the best
That's what my husband keeps saying!!
I have never had it made with Ground beef. Usually it is made with Italian Sausage which gives it alot more flavor.
When I make it I brown
1 lb Italian Sausage. I get 1/2 lb Hot Sausage and 1/2lb of Sweet Sausage
1 diced onion
2 cups shredded carrots
3 ribs diced celery
1 tsp salt
1/2 tsp black pepper
2 tsp Italian Seasoning
1 qt Beef Broth
2 cloves minced garlic
2 Tsp chopped rosemary
1 Tsp chopped oregano.
28 oz can crush tomatoes
2 cans rinsed and drained cannellini beans
3 cups ditalini pasta
2 Tbsp chopped parsley
Brown the sausage. Leave about 1 Tbsp of the sausage fat. If you do not have that, add 1 Tbsp of olive oil. Add the onion, celery and carrots. Cook 5 minutes. Add 2 cloves minced garlic. Add everything else except the beans and pasta. Simmer 20 minutes. Add 1.5 cans of the beans and the pasta and Simmer everything together . Just cook however long the pasta requires. Add 3 Tbsp of water and the other 1/2 cans of beans and puree the beans. Add to the pot with chopped parsley. The beans thicken the soup. Top with shredded parmesan cheese.
Sounds delicious!!
Is it bay leaf that you’re missing? Maybe they cook it with bay leaves and then take them out before serving.
That's a good thought! I love adding bay leaves.
I use dit a lini all the time
I need to get some!
The spice they used was probably Cumin. If you added more beef broth it would have been more like a soup which it's suppose to be.
Yes we agree. But we honestly really liked the consistency! So even without the rest of the broth, it was tasty!
I LOVE fazolies lol!! Better than OG, to be honest 😊
That's what my husband says too!
I do Fazoli's I get there chicken brocolli alfredo
I've never had that. But my husband just talks about their breadsticks.
I hate it when people chew into the microphone... 😂
Looks yummy kids!
Same!!! He knew people would. 😁😁
Tarragon!
That's definitely an option!
You can use 2 cups of broth and 2 cups of water!
Absolutely!
Maybe there Olive Garden one has wine in it.
That's a good thought!
Great video Amber! Your husband seems awkward wonder if he has many friends
I definitely read the comment before I saw the name. Lol!!!
You probably should have put in another container of broth since you had so much pasta.
Yea. We actually really liked the consistency but if you want it to be more soupy, I would add more.
Or maybe adding the rest of the beef broth would have made it more soup like
That's what I was thinking too.
We agree! It was less soup like but still really tasty!
Looks good but definitely needs all the liquid because the pasta soaks up a lot of liquid.
Yep you could definitely add more liquid if you prefer a more soupy style!
Why do you never add onions to your recipes?
My husband hates them. Not the taste, it's the texture.
Olive garden looked like chili
I agree
Not enough liquid for me for it to be a soup.
You could definitely add more if you wanted.
cool
😄
This was a fun one.🥣😀
I absolutely love these videos. When we cook together you absolutely get to see our personalities come out