Inside LaMarzocco: History of Legendary Espresso Machines

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  • เผยแพร่เมื่อ 19 ต.ค. 2024

ความคิดเห็น • 15

  • @JLards
    @JLards 2 หลายเดือนก่อน +1

    Give that lady a raise!

  • @balalalala13
    @balalalala13 11 หลายเดือนก่อน +11

    ❤this woman is a fantastic presenter. I love her.

  • @teneretraveller8980
    @teneretraveller8980 ปีที่แล้ว +8

    Fascinating to see the science behind the portion.
    And i love the fact that the tour guide stressed that it is the barrista, and not the machine that makes the perfect coffee.
    Great, sustainable Philosophy, too.
    Good one.
    Continua, per favori.

    • @Ridethecoffeebean
      @Ridethecoffeebean  ปีที่แล้ว

      Glad you liked it 😛
      There is a reason why so many specialty shops use these machines 😛
      I love the attention to detail they have and the philosophy behind the brand 😛
      Plus they are so much fun to use 😁

  • @evanssabbi
    @evanssabbi 2 หลายเดือนก่อน +1

    My mind is fully changed. I have owned a Breville, then Gaggia and now an Ascaso Steel Duo. Always thought La Marzocco were a little snobby but now I want one. Oops 😬

  • @cdb7876
    @cdb7876 ปีที่แล้ว +3

    Enjoyed and learned 🎉🎉🎉 Good video!

  • @kyliepug753
    @kyliepug753 ปีที่แล้ว

    Not sure if I missed it, but what is the origin for the name La Marzocco? Meaning?

    • @Ridethecoffeebean
      @Ridethecoffeebean  ปีที่แล้ว +1

      The Marzocco is the name of a lion statue by Leaonardo. It used to be placed in the center of each city after it was conquered.
      This is now the no go of La Marzocco, and the idea was to conquer every coffee bar by place a Marzocco on each counter

    • @djalil_YT
      @djalil_YT 11 หลายเดือนก่อน

      *Donatello

  • @scottOlsonsoulson
    @scottOlsonsoulson 11 หลายเดือนก่อน

    The barrista's get Repetitive Stress Injury (RSI) NOT Carpal Tunnel. This is a CRITICAL difference.

  • @MarkMphonoman
    @MarkMphonoman หลายเดือนก่อน

    If Starbucks is using these machines why are Starbucks espresso shots so crappy?

    • @Ridethecoffeebean
      @Ridethecoffeebean  หลายเดือนก่อน

      Probably because they don’t take the time to train their staff properly (espresso is difficult) and their beans are not the best quality.

  • @olivier97120
    @olivier97120 5 หลายเดือนก่อน

    🤌🏽❤