Artichokes From Top To Bottom | The French Chef Season 2 | Julia Child
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Julia Child shows you how to buy, prepare, cook, serve, and eat artichokes.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Growing up we didn't have a lot of money, but my mother wanted us to have a wide range of culinary experiences - so she did what she could. I still vividly remember her bringing home ONE artichoke. She told us all about it while she cooked it and made a sauce, then we gathered round and each of us kids took turns pulling one leaf and dipping it, until we'd polished it off. Then she divided up the heart so we all got a taste!
Your mom was a very smart lady.
Artichokes were a delicacy in our house. Dipped leaves in melted butter, butter/lemon mixture, mayo, or mayo/lemon mixture. 🥰
Julia didn't realize that one of the best parts of the artichoke is the stem which she just broke off and discarded. Peeled and cooked alongside of the artichoke it is every bit as tender and flavorful as the heart.
Yes. My family had artichokes served with most of the stem. I then served them when I had my own family. They are such fun to eat!
I do it every time
I believe I've seen her showing that in a later video-much later.
Yes, but the fibrous part of the stem goes very deep. If you look at the cut end of the stem you will see only a little pencil-thin core of tender flesh in the stem. If I have jumbo artichokes, I will peel and cook the stems and eat them as a kind of appetizer because they cook much faster than the whole artichoke, but if I don't have jumbos, I don't bother.
I too have always eaten them but while looking for recipe ideas was surprised by a post cautioning against eating them for possible poisoning😳
Delicious stuffed bread crumbs parmesan garlic steamed
Okay, this is embarrassing! In 68 years I didn’t know to wash out the cheesecloth before using it. She is such a good instructor too. I now wouldn’t be afraid to cook artichokes (if they weren’t so outrageously expensive)!😊
$0.30 oh my word!
I bought them for Thanksgiving Dinner.
$4.25 each. U.S. dollars
We don't eat them as often as we did because of the price.
$2.49 each at Trader Joe’s-expensive?
My Mom used to make artichokes and dip the leaves in mayonnaise. I am wondering if she got that from JC. I don't like mayo, so maybe I could try it with butter.
Can't believe they were only $.30 and she thought that was expensive!
Try garlic butter. Yum
When I was a kid, my mom served us boiled artichokes with melted butter for dipping, and I found it not at all exciting. But later on a friend served me one with mayonaise, and I have been hooked on them ever since. And it seems that good quality jumbo artichokes nowadays appear in my market virtually every time of the year, so I eat them a lot.
I grew up with using mayonnaise but learned about melted butter years later, butter is my favorite
I love when she mentions the prices back then. She thought $.30 each was extravagant. Now a good deal would be $2 or more for jumbo. I wish they’d put the year of taping these videos.
I learned to eat artichokes (with butter or mayo) as a teen. But hubby didn't care for steamed ones. But we went to a festival in CA (salinas valley) & I learned to only lightly steam the artichoke (till aldente) then cut in 1/2 & remove the choke & marinade for 1/2 hr in seasonings & oil. Then place on the BBQ - what a difference! My hubby only eats artichokes this way now! (With mayo)
“In the ’80s, I was sent to teach etiquette to yuppies in Leeds, and one of the things they wanted to learn how to eat was the artichoke. They were very worried about eating artichokes. And I used to say, ‘Well, use your hands, you can’t eat it any other way. You’ve just got to pull the leaves off, dip them in your sauce and eat them. And only when you get to the bottom, when you get to the heart of the artichoke, do you pick up your knife and fork.’ They couldn’t understand this at all. And I said, ‘Well, you try eating it any other way.’ But the yuppie is gone, and the artichoke remains.”
- Clarissa Dickson Wright ("Two Fat Ladies")
Yuppies are absolute ninnies
th-cam.com/video/mJoIH3Omho4/w-d-xo.htmlsi=-uUuWEmS13LcKBAf
30 cents each? I wish .
I just paid $3.50 each .
I grew up eating artichokes and now I cook them in my instant pot.
Would you be winning to share your recipe? I just got a small instant pot and want someone easy to make in it
When I was a kid, my mom boiled artichokes and served them hot with melted butter or cold with mayonnaise. My favorite part was drinking milk with them. They make the milk taste sweet and I always have to have a glass of milk to this day when I eat an artichoke.
I was waiting for this video💕, it would be great to see a video about 🍞 🥖 Bread!!)🫶🏻
funny, 30 cents 50 years ago!!! I bought one for almost $5 yesterday!
Castroville CA deep fried
I learned to marinate in oil / seasonings & grill on the BBQ! Awesome stuff!❤
Expensive at 30 cents a piece oh Julia if you only knew!!
My grandma has made artichokes all the time, totally shaved, as a cold dish with olive oil, some vegetables and dill, I never liked them but it have a chance with mayonnaise here.😊
$0.30 in 1963 is equivalent to $2.75 today.
My grocery store is selling artichokes (in August) for $2.50
But they’re not being cooked by Julia Child.
I don't consider them expensive but they are awfully fussy to cook and eat. Many places near me have a bar featuring artichoke hearts, either marinated or just cooked. That's more expensive but so much easier.
I paid $4.25 each in November. They are very expensive
30 cents a piece, very expensive indeed! 😂
So much work for so little, we suffered this in the 60\70 as kids 😭
If you ate artichokes, you weren't suffering.
@@mikieanthony777 im sorry that your parents dropped you on your head and made you such an ass
30¢ each in the 1960s
$4.00 each in 2023
Still tasty!
For those asking, this episode originally aired on February 19, 1964, basically at the dawn of Beatlemania in the US. I was six years old. At any rate, a complete list of episodes with the original air dates can be found on Wikipedia.
Thank you so much. I needed to know your age at the time of this video
😂😅😂😅😂
When did this episode originally run?
1964
@@mikieanthony777 Feb, 1964. We had just gotten our UHF converter installed and Julia had become an entertaining Saturday afternoon "must watch." I remember watching this episode. Never ate an artichoke until almost 20 years later - wasn't all that impressed.
That's a lot of work, not only to prepare. But also just to eat the whole one.
The dining room, I'm kvelling.
She doesn’t mention that they are thistles.
Hello I'm going yget drunk and fall down watch
I'm guessing this aired around 1965 or so. Julia said artichokes were expensive at 30 cents. Today the least expensive I could find was $2.74 each. Or, a little more than 9 times as expensive today over 54 years. In 1965 minimum wage was $1.25 and in 2022 minimum wage is $7.25 or 5.8 times more. Increasing minimum wage isn't the answer - what follows that is simply price increases. So.....
Eh. I don't see why.
im sorry but the amount of times she breathes back to back almost every other word kills me
It's part of her charm!
I think she had asthma.
I always wondered if she had asthma
Imagine if you were born before they could help with severe allergies and sinus issues. A little empathy for the person who had trouble with every breath and still had a full and helpful life.
Too much work for a veg. that is not that great. I wonder who invented this tedious process.🤮🤢
I’d prefer comments shut off. No offense.