Vegan Spanakopita | Tofu and spinach filling

Vegan Spanakopita aka spiral borek. This is easy to make and delicious!
1 packet of filo pastry, thawed
1 block of firm tofu (375g) crumbled
400g fresh spinach
2 cloves garlic, minced
1 tbsp olive oil
2 tbsp nutritional yeast
Juice of half a lemon
Salt & pepper to taste
To brush pastry with: 1/2 cup plant milk + 1/4 cup vegan butter melted
Sesame seeds to sprinkle on top
1. In a large bowl, crumble the tofu with your hands and then add the spinach, garlic, olive oil, nutritional yeast, lemon juice and salt & pepper. Mix until everything is well combined.
2. Lay two layers filo pastry on a clean flat surface and brush with the milk + butter mixture. Spoon the tofu & spinach mix onto the pastry in a single line horizontally along the bottom.
3. Roll the pastry up to form a log. Place aside and repeat this with the remaining pastry sheets & filling.
4. To bake, you'll need a round baking dish or tin. I used one that's 24cm wide. Place one of the rolled up pieces in the baking dish along the outside. Place your second piece in the baking dish and continue with the other pieces, forming a spiral shape as you get closer to the middle.
5. Brush the top with the milk + butter mix and sprinkle with sesame seeds. Bake at 190 degrees Celsius for 25-30 mins until the pastry is golden brown on top.
6. Remove from the oven and let it cool for 5-10 mins before cutting into desired pieces and serving. Enjoy with a side salad or with a warm cup of tea or coffee.
CONNECT WITH ME
Instagram: / veganbyeden

[@Asmr_0nly]

Yummy

[@johnp7928]

Looks yum

[@veganbyeden]

Thank you :)

[@MIMMarketing]

Making today... Ill let you know how it works out..

[@nd6316]

you never told us

[@fatiifatimaanana5096]

Esplicar la receta!!!

[@thegreatescapehalifax2016]

Forgot the dill!!!