Pork Chops with Mac n' Cheese and Corn

This video was made with Clipchamp.
Lay pork chops out on a silicone board.
You can season to your liking, but I used garlic powder, onion powder, smoked paprika, and lemon pepper seasoning on mine.
Wash hands.
Get a pan ready with some oil in the pan and set to medium-high heat, and get a pot of water on the stove to boil for your mac n' cheese. Add salt to the water.
Once pan is warm place 2 to 3 pork chops into your pan and let them cook 2 to 3 minutes per side.
Once cooked remove from pan and check that the temperature is over 165 degrees for all your pork chops.
Cook the rest of your pork chops.
Once your water gets to a boil for your mac n' cheese add your pasta and set a timer for 7 minutes. After the timer goes off drain your noodles and add your butter and milk according to package instructions and add pepper and parsley flakes.
When you get to the last of your pork chops open and drain your corn and add to a bowl with some salt, pepper, and butter. Put your corn into the microwave for 3 minutes.
All of your pork chops should be done including your mac n' cheese and corn.
Serve and enjoy!