Perfect chutney for idli dosa or rice. this new way of making coriander chutney stays good for 100 days. full recipe: hebbarskitchen.com/kothamalli-chutney-recipe/
Muze aapke recipes bahot achchhe lagte hai..thank you so much for sharing. Sidhi baat no bakwas..and you do and show it in just a few minutes not lengthy boring process
Mam aapke saare recipies bohot teasty hote hai. Thank you for recipies. Or bhi Quick recipes working womens ke liye daliyega and plz ho sake to voice add kijiye ga aapka video sunne mai mujhe jyada khushi milegi. Thank you
@mc hema Due to the nature of the cooking process and the set of ingredients used, it has a long shelf life and preservation. Basically, you prepare it once and store it for months.
sorry but u killed the flavour of coriander by mixing it with garlick, secondly u put asoafita which will kill the soft fragrance of dhaniya.mataji Ab bhi meri maa ke saamne u r 30% or dadi ke saamne 0 se bhi Kam,Stop it.
Perfect chutney for idli dosa or rice. this new way of making coriander chutney stays good for 100 days.
full recipe: hebbarskitchen.com/kothamalli-chutney-recipe/
Need to stored in refrigerator or can keep outside cool and dry place..??
Very healthy easy and best
@easwarankingston7142 As per my experience u can keep one week without refrigeration, or u can keep with refrigeration support for a month.
What type of chilli you are using kashmiri or byadagi
@@hanura94 I know only two types
One is Green chilli..
Another one is dried Red chilli....🤣🤣🤣🤣🤣
Now in July tomato & coriander leaves are in their peak in rate .
True
Bohothi badhiya alag new recipe hai .mai jarur try karungi .Thank you .😊
Most Welcome
Today I tried this chutney for paniyaram . It's really very very tasty.
Glad you liked it
Delicious thanks for sharing 😊🎶✔️✔️❤️💐🇬🇧👍👍😋
Most Welcome
Excellent cooking always will try super. 😊
Thanks a lot
Very innovative recipes.....will definitely try for my daughter....she is a hostelier...thank u❤
Most Welcome
Wow.. delicious mouth watering wow...
Thanks a lot
Muze aapke recipes bahot achchhe lagte hai..thank you so much for sharing. Sidhi baat no bakwas..and you do and show it in just a few minutes not lengthy boring process
Thanks a lot
Simple way of tasty and easy chutneys. Very nice mam. 😋😋
Thanks a lot
nice recipe
Good recipes madam👌. Storage for tomato rice
@@sdsirisha cool completely and store in a glass jar refrigerated upto a month.
Very nice healthy recipe thanks
Most Welcome
Yummy yummy chatni archana ji , love from Mumbai ☔🌧️🌦️⛱️
Thanks a lot
😋 super
Glad you liked it
Taste Stored in happiness
U r presentation is very nice,I alaways followed u r recipes,thanq for u r delicious recipes
Most Welcome
Mam aapke saare recipies bohot teasty hote hai. Thank you for recipies. Or bhi Quick recipes working womens ke liye daliyega and plz ho sake to voice add kijiye ga aapka video sunne mai mujhe jyada khushi milegi. Thank you
Most Welcome
Wow Tasty😋👍
Thanks a lot
Looking very tasty my mouth is watering 😋
Thanks a lot
can't wait to eat yummy 😋😋😋😋😋 tempting preparation thankyou so much expert girly
@Mohan Poondii 😊
Very nice yummy
Thanks a lot
Presentation always super.Yummy chutney
Thanks a lot
Very nice! Mouth watering 😋
Thanks a lot
Tasty 😋😋😋
Glad you liked it
Super👍👍
Thanks a lot
Waaaooo tasty recipe 😍😍😍😍😍😍😍😍😍😍
Thanks a lot
Nice preparation
Thanks a lot
I tried this today. Came out very well. Thanks.
Most Welcome
It's really good...😊
Thanks a lot
Excellent mam tnq for sharing
Most Welcome
Oh wow.. Mouth watering
Glad you liked it
So super cooking madam.🙏🙏🙏
Thanks a lot
Wow yummy yummy chutney mam 💜
Thanks a lot
In chutney instead of coriander we can use mint also
Superb
Your recipe and Ideas are always outstanding 😊👍👍👍👍👍
Thanks a lot
Yummy❤
Thanks a lot
Super
Same i tried in Drumstick mam it is also gd for hemoglobin with that 1hand full curry leaf also
@ASHA KUMARVEL 😊
@ASHA KUMARVEL 😊
Very nice recipe 🤤😋
Thanks a lot
🤩😋
@Anila R 😊
It looks great
Thanks a lot
Always ultimate....😍
Thanks a lot
Super your recipes are very nice
Thanks a lot
Excellent 👌
Thanks a lot
Super excellent and delicious
Glad you liked it
@@hebbars.kitchen yes i like your culture food 😋
Mouth watering
@hemaprakash 😊
You are awesome! 😊
Thanks a lot
Wow ....
Such a delicious nd tasty recipe...
Simply super...
Thanks a lot
🎉🎉🎉🎉🎉🎉🎉🎉🎉
@spread smile 😊
Can you mix these in the dal? Instant spiced dal? Looks good! Need to get to the grocery.
🍁
@bhavna joshi😊
Yummy
Thanks a lot
So nice Mam you are amazing
Thanks a lot
❤️😋👍
@اكلات ام رودي 🤩
❤
@Veena M 😊
👍
Thanks a lot
Madam, super🌼🌼
Thanks a lot
This is to eat and live or the other way??
Can i do the same with pudhina instead of coriander?
Tomato premix how many days we can store without fridge,and also coriander chutney
@Swathi Pingili cool completely and store in a glass jar refrigerated upto a month.
Which oil you used?
Where to get those chillis?
Very nice recipe archana👏🏼 🎉❤. Have you ever thought about participating in master chef Australia? You will win the competition for sure.
@Srividhya Sankaran 😍
Free cholesterol with this chutney
Can we store this 100days without refrigerator
@Swathi Pingili It can easily last long for 3-4 months in an airtight container. Refrigerate it or store it in a dry and moist-free location.
Akka fridge lo pettala leka bayata pettukunna baguntunda... Cheppandi akka
@Patalam Bharathi It can easily last long for 3-4 months in an airtight container. Refrigerate it or store it in a dry and moist-free location.
How long can we store this.
@mc hema Due to the nature of the cooking process and the set of ingredients used, it has a long shelf life and preservation. Basically, you prepare it once and store it for months.
Tomato paste yevalo days store panalam and yevalo days velia vaikalam
@hope good stays good for 3 months when refrigerated.
@hope good stays good for 3 months when refrigerated.
Where are you based please
Hi Pushpa Chhabra , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia
Please take big pan to fry because easy to flip
Just mouthwatering! Now someone come up with a robot that can watch TH-cam videos and start cooking for me! :-)
@ek19751 😊
🤍💛🩷🧡❤️💕
@myohtut joshi 🤩
Crush Limon chatny please
Kushmanda pooja
അമേസിങ്
Wow but tomato 🍅 rate 😅
@Aj Kulakrni 😊
0
Not a new way…….. its ok
@Krishna 😊
Wrong time 😢
Oil is too much
Oil acts as preservative... and moreover.. we are not going to eat all chutni at once know.. 😌😌
Too much oil
This is not 1 minute tomato rice
No flavour of coriander at all👎. You could add any fresh herb. All will result in the same taste.
Yes exactly...that masala powder dominated coriander leaves..
sorry but u killed the flavour of coriander by mixing it with garlick, secondly u put asoafita which will kill the soft fragrance of dhaniya.mataji Ab bhi meri maa ke saamne u r 30% or dadi ke saamne 0 se bhi Kam,Stop it.
Nice recipe
Thanks a lot
Tasty 😋😋
Thanks a lot
Super👌👌
Thanks a lot