This is similar to the Spam musubi in Hawaii. But if I have to compare, I believe the one in Hawaii is much better since it composes of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
I will start by saying that this looks really good and I will have to try it when I get to Korea. It still does not change the fact that it felt odd and a bit alarming seeing it made this way because I live in Hawaii lol. Not a version I am use to so it took a minute for it to settle in my brain.
@@jnkiee Normal Spam Musubi is the rice on the bottom, maybe a thin layer of of egg (depending on the person), and then the spam that's been fried in teriyaki sauce and wrapped in nori. I've never seen it made this way before, either!
Born raised in Hawaii. Seen and made it many different ways. I have made it with portugueses sausage, hot dog, bacon, vienna sausage, kim chee and rice, fried fish. Optionals are endless to your imagination.
What was that? Tuna or salmon? Also, what kind of leaf did he/she put in there? Micro greens were a nice touch. What kind of white sauce? And was that balsamic glaze?
Grew up in Hawaii eating misubi this version seems very interesting how in Korea they slice it like 🍣 but it makes sense since the spam misubi in Hawaii derived from sushi I'd like to try this version looks yummy!
I think we're seeing a little crossover action here. Kimbap seems like it's usually rolled up, and has vegetables in it, some sesame oil, a more wholesome thing all together. On the other hand, I can make SPAM Musubi myself!
All good but did not like slicing directly into the plastic. That leaves a tiny residue of it. But I guess it helps to mold it. That has always been my issue in slicing thru any plastic
Well, if THAT'S how you feel, the mold and all the ingredients are easily available in the US, you can do it yourself. I do, since there's no place to go for Musubi, and nobody I know will eat SPAM anyway!
Hi saw some of ur videos, is that Korean Street food they put lots of sauce? 🤣🤣I found everything put lots of sauces which may cover the original taste~
cuz that food is for festival not for sale. and all cooks that appear in this video are university students. so musby, and tanghulu is just some menu they chose. and i think reason they chose that was just for fun. of course Korea has colonial memory from Japan but not that food. Korea also has unique and INDEPENDENT cuisine that use laver and rice.
@@zaldygallardojr.8762 of course Korea has that history. but not that food. Korea also has unique and INDEPENDENT cuisine that use laver and rice(e.x. gimbab). in Korea, musby became known through anime movie 'your name.' i think cooks that appear this video might be came up with their idea from that movie.
Im so used to seeing street food being cooked fast, this is really slow paced xD
그냥 파는건줄 알고 시간 너무 오래걸려서 효율 엄청 떨어진다고 생각했는데 푸드페스티벌이었네. 한번쯤은 가보고 싶다.
인정‥
이 페스티벌에서 불막창은 진짜 창렬이었어요 ㅠㅠ 오천원이었는데 막창 여덟개 들어있고
영상찍는다고 긴장하신듯 ㅋㅋㅋ 귀여버라
Just another happy reason to visit Korea! Thanks for this!
It doesn't look like the original SPAM, something similar I think. Making omelet with chopsticks ..amazing
That is so cool ya'll have the best kitchen tools ever love the video👍
This is similar to the Spam musubi in Hawaii. But if I have to compare, I believe the one in Hawaii is much better since it composes of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
I will start by saying that this looks really good and I will have to try it when I get to Korea. It still does not change the fact that it felt odd and a bit alarming seeing it made this way because I live in Hawaii lol. Not a version I am use to so it took a minute for it to settle in my brain.
what are the differences between the two styles of making? im curious
@@jnkiee Normal Spam Musubi is the rice on the bottom, maybe a thin layer of of egg (depending on the person), and then the spam that's been fried in teriyaki sauce and wrapped in nori. I've never seen it made this way before, either!
Born raised in Hawaii. Seen and made it many different ways. I have made it with portugueses sausage, hot dog, bacon, vienna sausage, kim chee and rice, fried fish. Optionals are endless to your imagination.
되게 홈메이드스럽다;;;
What was that? Tuna or salmon? Also, what kind of leaf did he/she put in there? Micro greens were a nice touch. What kind of white sauce? And was that balsamic glaze?
This is like the Mac-Daddy Supreme of Musubi!
This feels like i went downtown and made this.
Grew up in Hawaii eating misubi this version seems very interesting how in Korea they slice it like 🍣 but it makes sense since the spam misubi in Hawaii derived from sushi I'd like to try this version looks yummy!
Hello, i really like your videos. May i ask something, what's the difference between musubi and gimbap? Cuz i think it's similar to gimbap but bigger
Musubi is Hawaiian.
I think we're seeing a little crossover action here. Kimbap seems like it's usually rolled up, and has vegetables in it, some sesame oil, a more wholesome thing all together. On the other hand, I can make SPAM Musubi myself!
Like a mix of kimbop anf masubi
Nice. What are the sauces at the end?
Fantastico
What’s the point of the cling wrap?
SPAMMMMM the love of my life
Not a fan of Spam, but liked the way it was used in that dish. 👍
A delicious work of art. 😊👍
Love😍its so delicious,make me hungry just watch the video
I need to know what is mixed with the tuna? It looks like kewpie?
All good but did not like slicing directly into the plastic. That leaves a tiny residue of it. But I guess it helps to mold it. That has always been my issue in slicing thru any plastic
진짜 지극정성으로만드네 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I love musubi
No se como llegue aquí pero ya me dieron antojos 😳🙊
순천 오셨었어요? 와 갈걸 와 아깝다
와 이거 괜찮네요 가격도 괜찮고 맛있겠습니다 ㅎ
Wasn't sure about the spam at the start, but at the end it looked good....
Nếu đông khách chắc chờ xỉu. Làm hơi lâu nhỉ.
Yummy food
isn't that egg something(i forgot the name of the food,sorry)from Japan?
Tamagoyaki?
Wow!!!
when you can't use chopsticks to save your life - but you on video so you gotta try
I feel like I was cheated out of the ending
OH MY GOD!!!!!!!!!!!! I must eat this before I die😭😭😭
Well, if THAT'S how you feel, the mold and all the ingredients are easily available in the US, you can do it yourself. I do, since there's no place to go for Musubi, and nobody I know will eat SPAM anyway!
@@leonardpearlman4017 I tried to make it, it was fine, but Im sure it will be better if I try the pro made one 😅
Hi saw some of ur videos, is that Korean Street food they put lots of sauce? 🤣🤣I found everything put lots of sauces which may cover the original taste~
omg we have the same pan i am spiritually connected to you
what kind of leaf was used in this spam musubi?
Is the rice seasoned?
good
new cook and nervous
wOw! Look very 😋 tasty. 🌻
Need to tell your ingrediants
Whats the leaf filling pls?
I'm hungry
Anyone know what kind of sauce is used?
와 3천원? 가보고 싶다
is that tuna
이제 카카오에서는 방송 더 안하시는건가요?ㅠ
Its amazing how cheap it is. I know it's street food, but something like this would cost you $5-$7 in the U.S.
In Hawaii, it’s literally a $1 at 7/11, where everyone buys their musubi
i'd have to disagree, maybe $2
올 순천 ~ 🙌🏻🙌🏻🙌🏻 순천 놀러가야겠습니다 😋😋😋 삼각김밥 생각하면 저렴하네요
recipe please
Anyone know what the green piece is layered between the rice and tuna, then again between tuna and Spam? Looks almost like kombu.
깻잎 ㅋ 영어로는 모르겠음
It’s perilla leaves, I believe. The Korean name directly translates to “sesame leaves” for some reason even though the two plants aren’t related.
@@kziila0244 Thanks!
헐....제가 살고 있는 순천에 허러러러ㅓㄹ 대박!!
What was the second meat? Fish or chicken?
Tuna
맛있겠어요
Did the chef actually know how to cooperate with chopsticks???
Why use the plastic just for the sake of cutting and then throw it away? Hehe
At first i thought its take out, thats why wrapping up with plastic.
好特殊的壽司捲壓模~👍👍👍💖
잠만..설마 자른거가 6개인거?
우와 푸디보이님 푸아페까지 가셨네요?
this is more of a kimbap then a musubi come to hawaii and learn something about musubi. it takes 2 minutes to roll one up so slow.
😍❤️❤️❤️❤️ أريد تجربة هذا ..ماشاءالله .
헐 저 여수에 사는데 가봐야겠어요
딱 내 입맛이네 갸아악
that's slow cooking
Looks like a different interpretation of spam musubi.I prefer the Hawaiian style.
맛있겠ㄷ ㅠㅠ
interesting how they didn't put the sauce
Pretty sure this person got the idea off a youtuber that posted how to made this 9 years ago.
스팸또한 무스비...
3천원 ㄱㅊ네요 ㅎㅎㅎ
Why? So slow
뒤집개 주고싶다
스팸 ㅠㅠㅠㅠ 맛있겠다
gostei :)
💟💟💟💟💞💞💞💞💝💝💝💝
ซูซิที่แถวบ้านผมก้อน่ากินนะ...555
헉 저도여기갔는데ㅜㅜㅜ
엉성한게 귀여워 ㅠㅠㅠㅋㅋㅋㅋ
랲안싸도 안터질텐데~
Sorry, but you're not as good as the Japanese with the folded scrambled eggs.
스팸 무스비는 밥,스팸,김 입니다. 영상은 스팸 김밥 이고요
Thicc
미츠하!
chopstick skills need help - no shame in using a spatula...
??:그것도 무스비
lol by the end of it they just look like kimbap with some weird toppings
이쁘긴하네
만드는분 손이 두툼허니 손맛 지대로일것 같다
I'd take it without the spam, sauce and it being cut just leave it in the plastic shrink wrap and hand it to me.
poo.D.bo.E
Your people needs do better on eggs all or any eggs need to be thoroughly cooked not runny
I know your comment is a year old, but I wanted to say that the folded technique of the Japanese omelet does cook the egg through.
Many people in America enjoy runny eggs by the way. Just sayin 🤷♂️
어휴 답답하다
손이 많이가네...누가 돈벌기가 쉽다고했나,,,당신이 퍽근혜가 아닌 이상에...
Wasting time on taking video
They really copy Japanese food lol
That's because Korea was colonized by Japan; so Koreans, eventually, adopted some Japanese style of cooking on their own dishes...
@@zaldygallardojr.8762 Thanks.
cuz that food is for festival not for sale. and all cooks that appear in this video are university students. so musby, and tanghulu is just some menu they chose. and i think reason they chose that was just for fun. of course Korea has colonial memory from Japan but not that food. Korea also has unique and INDEPENDENT cuisine that use laver and rice.
@@zaldygallardojr.8762 of course Korea has that history. but not that food. Korea also has unique and INDEPENDENT cuisine that use laver and rice(e.x. gimbab). in Korea, musby became known through anime movie 'your name.' i think cooks that appear this video might be came up with their idea from that movie.