[10 chilled udon recipes] Perfect for hot weather! You can eat it smoothly ♪ | macaroni (macaroni)

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  • เผยแพร่เมื่อ 24 ก.ค. 2024
  • This time, we will introduce "10 cold udon recipes"!
    When it's hot, you lose your appetite. How about a smooth and easy-to-eat chilled udon? There are some things that can be made in the microwave, so please try it 😋
    [10 Chilled Udon Recipes] 0:00
    ↓ Click here for detailed recipe ↓
    1. Chilled udon with plum and tuna ponzu sauce 00:04
    macaro-ni.jp/110430
    ■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
    ・Frozen udon: 2 balls ・Umeboshi: 2 grains ・Canned tuna (boiled): 1 can (70g)
    ・Katsuobushi: 1g
    ・ Tenkasu: 2 tablespoons ・ Perilla: 2 pieces ・ Ponzu soy sauce: 3 tablespoons
    2. Chilled Curry Udon 01:12
    macaro-ni.jp/58759
    ■ Ingredients (for 2 people)
    ・Udon (frozen): 2 balls ・Beef top meat: 150g
    ・Onion: 1/4 piece ☆Sake: 1 tablespoon ☆Sugar: 1 and 1/2 tablespoons ☆Soy sauce: 1 tablespoon ☆Curry powder: 2 tablespoons ☆Garlic (grated): 1/2 teaspoon Salad oil : 1 tablespoon Soup ・Curry powder: 1 teaspoon ・Hot water: 50cc
    ・ Mentsuyu (three times concentrated): 50cc
    ・Water: 150cc
    3. Natto Kimutaku Cold Udon 02:07
    macaro-ni.jp/110429
    ■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
    ・Frozen udon: 2 balls ・Small natto: 2 packs ・Takuan: 25g
    ・Chinese cabbage kimchi: 40g
    ・Mentsuyu (three times concentrated): 2 tablespoons ・Sesame oil: 2 teaspoons Topping ・White sesame seeds: Appropriate amount
    4. Devil's Cold Udon 03:12
    macaro-ni.jp/101415
    ■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
    ・Frozen udon: 2 balls ・a. Tenkasu: 2 tablespoons ・a. Mentsuyu (three times concentrated): 2 tablespoons ・a.
    ・a. Sesame oil: 1 tablespoon ・a. Garlic (grated): 1/2 teaspoon Topping ・Egg yolk: 2 pieces
    5. Chilled Nuki Udon 04:04
    macaro-ni.jp/50248
    ■ Cooking time: 10 minutes ■ Ingredients (for 2 to 0 people)
    ・Udon (boiled): 2 balls ・Daikon: 4cm
    ・Cucumber: 1/2 ・Tenkasu: 3 tablespoons ・Wakame (dried): 3g
    Soup and dashi stock: 500cc (1/2 tablespoon of dashi stock, water: 500cc)
    ☆ Mirin: 1 tablespoon ☆ Soy sauce: 2 and 1/2 tablespoons
    6. Cold Mentaiko Udon 05:18
    macaro-ni.jp/88267
    ■ Cooking time: 5 minutes ■ Ingredients (for one person)
    ・Frozen udon: 1 ball ・Mentaiko: 40g
    ・Mayonnaise: 1 tablespoon ・Mentsuyu (three times concentrated): 1/2 tablespoon topping ・Egg yolk: 1 piece ・Perilla: 2 sheets
    7. Tuna tomato chilled udon 06:12
    macaro-ni.jp/88114
    ■ Cooking time: 10 minutes ■ Ingredients (for one person)
    ・Frozen udon: 1 bowl ・Canned tuna: 1/2 can (30g)
    ・Tomato: 1 piece ・Salt kelp: 3g
    ・a.Mentsuyu (three times concentrated): 2 tablespoons ・a.Sesame oil: 1 teaspoon ・a.Garlic (grated): 1/2 teaspoon ・a.Coarse ground black pepper: Appropriate amount of topping
    8. Chilled Udon Noodles with Chili Oil Bukkake Meat Ball 07:41
    macaro-ni.jp/61181
    ■ Ingredients (for 2 people)
    ・Udon (boiled noodles): 2 balls ・Pork thigh (for shabu-shabu): 200g
    ・Sake: 2 tablespoons ・Leek: 2 sticks (3g)
    ・Tenkasu: 2 tablespoons ・Egg yolk: 2 ・Red chili pepper (sliced into rounds): a little sauce ・Onion: 1/4 (50g)
    ・a. Mentsuyu (double concentrated): 6 tablespoons (90cc)
    ・a. Sesame oil: 1 teaspoon ・a. Chili oil: 1/2 teaspoon ・a. White sesame: 1 teaspoon
    9. Chilled Neapolitan Udon 08:37
    macaro-ni.jp/58761
    ■ Ingredients (for 2 people)
    ・Udon (frozen): 2 ・Wiener sausage: 2 ・Mini tomato: 4 ・Green pepper: 1 ・Onion: 1/4 ☆Ketchup: 4 tablespoons (60g)
    ☆Soy sauce: 1 teaspoon ☆Consomme: 1/2 teaspoon ☆Olive oil: 2 tablespoons ・Salt: a little ・Pepper: a little ・Butter (salted): 10g
    10. Meat Miso Chilled Udon Noodles with Melty Eggplant 09:29
    macaro-ni.jp/79444
    ■ Ingredients (for 2 people)
    ・Udon: 2 balls ・Minced pork: 200g
    ・Green onion: 1/2 ・Eggplant: 2 ・Ginger (grated): 1 teaspoon ・Garlic (grated): 1 teaspoon ・a. Sake: 2 tablespoons ・a. Sugar: 2 tablespoons ・a. Soy sauce: 1 teaspoon ・a. Combined miso: 2 tablespoons ・Sesame oil: 1 tablespoon
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 5

  • @ぷにさん
    @ぷにさん ปีที่แล้ว +4

    ちょうど今日うどんにしようとしていたので、ナイスタイミング過ぎます‼️‼️😂
    本っ当にいつも助かってます‼️ありがとうございます‼️🙏🏻

  • @user-hf6pf4ot5r
    @user-hf6pf4ot5r ปีที่แล้ว +1

    ツナトマト冷やしうどん
    めちゃくちゃ美味しかったです❤
    トマトの皮をむく時、面白かったです😮

  • @user-gu8ft4tg3c
    @user-gu8ft4tg3c ปีที่แล้ว +2

    冷やしカレーうどんも、悪魔の冷やしうどんも、冷やしたぬきうどんも、冷やし明太子うどんも、ツナトマト冷やしうどんも、全部めちゃめちゃ美味しそうです。🍜🤱🍜🤱🍜🤱🍜🤱🍜🤱🍜🤱

  • @user-kt8yp8ym2x
    @user-kt8yp8ym2x ปีที่แล้ว +2

    こんばんは🙂
    とても美味しさが伝わります✨
    紹介して下さりありがとうございます🍀🍀🍀
    白だしを使ったレシピもお願いします

  • @user-qh4eg4pt6x
    @user-qh4eg4pt6x ปีที่แล้ว +1

    新しい発見の味を教えていただきありがとうございます(*^▽^*)梅ツナポン酢作ってみたいです。