Le Pied de Cochon: The Iconic Parisian Brasserie Specialized in PORK!

A glimpse into the bustling world of "Le Pied de Cochon," an iconic Parisian brasserie that never closes its doors. From the lively atmosphere to the diverse clientele, the documentary captures the essence of this old-fashioned establishment. The focus is on the dedication of its staff, the culinary delights served, and the challenges faced. The narrative weaves through the experiences of employees, such as Romain, a young waiter, and Chef Christophe Lemaire, who ensures the quality of the dishes. The brasserie's signature dish, the pied de cochon (pig's trotter), takes center stage, attracting both local patrons and adventurous tourists. The documentary explores the dynamic rhythm of the kitchen, the traditional French dishes, and the unique culinary offerings, showcasing the enduring charm of this Parisian institution. Despite the difficulties in the restaurant industry, "Le Pied de Cochon" remains a beloved symbol, inviting viewers to savor the flavors, camaraderie, and timeless appeal of this cultural landmark.
More gourmet journeys over there 👉 / @gourmetjourneys
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[@Kasa_Klaoui]

Looks so yummy I want to go to France so bad

[@JM-jy2iy]

Excellent channel.

[@JohnVC]

Dude drank a smoothie of carrots, orange and ham for breakfast.

[@JohnVC]

Also at 9:00 he literally bumps the guy with the ass on purpose. Like get the hell out of my way!.