Looks amazing! Will try it out soon. Glad to see how you take out the meringue part from the cake tin and put it on the cake stand. Believe me, those scenes are precious! Thank you for this lovely recipe 🥰
At first glance, this beautiful cake is breathtaking .... this is something fantastic. I can only imagine what it tastes like. I will make this wonderful cake at the first opportunity, for sure! Lots of warm greetings for the QUEEN of culinary magic!♥♥♥♥♥♥
As a Norwegian I dare to object calling it an improvement from the original. That’s kind of offensive to one of the few cakes Norwegians can call truly ours ( it doesn’t matter if the chocolate one should taste better 😉😂). BUT it’s a welcome variation and I love how a fresh set of eyes can go beyond tradition, take the ball and run with it ❤️ No doubt, it looks delish!
As another Norwegian who is actually from the area where this cake was created, this is offensive. And offensive that the creator of the video actually liked your comment. But some people are just rude I guess 🤷♀️
First off, as always amazing recipe ❤️ I have a query: I can only bake one cake at a time in my oven. Would it be okay if I prepare the cake tins at the same time, but bake them one by one? Thank you in advance 💖
Hi Ella, this is another amazing cake! I am so impressed by you and all the amazing recipes you post. I love the different layers and textures of this cake. I will make it for my son on his birthday in December. Because I am a diabetic I will make it keto - but your recipe and technique are so clearly demonstrated that I am sure it will be both successful and delicious. Thank you so much for all your great instructional videos. I have learned a lot by watching you bake. All the best to you and your family. Cheers
Fabulous--video format, instructions, recipe. The vanilla custard was great last year and I'm gearing up for another run at it this holiday week. Thx for figuring out the chocolate form! Any pro tips on my hope/plan to combine the vanilla and choc recipes, essentially half of each? :) I would layer vanilla cake bottom, choc custard on that, chill to set, vanilla custard next, then choc cake top. Also, I notice that you reinforce with gelatin and 2x the cornstarch than a 12"x8" elsewhere-recipe last year. Maybe because yours is so (beautifully) tall with only an 8 inch diameter? Your custard layer is 2x taller. With the 10" springform I'm trying this year, yours will still be about 50% taller.
This looks spectacular!! With the quarter cup of cornstarch for the chocolate cream, does it need the gelatin as well? Would the cake still come out well without it? Would like to try and make it vegetarian friendly!
Hi! Love this cake , i'm new to your channel so my question is can this cake stay well in hot humid climate? My friend wants to have a birthday party but it's 7hells kinda hot were i'm from. I'd love to make this for her tho but only it it will stay well outside by the pool
@@Homecookingadventurerecipes I was thinking the same thing HCA. This commenter can just watch countless eggless recipe videos on your channel to get some inspiration.
I swear to God this was the cake I wanted to make next and my fav cooking channel posts a recipe of exactly it. This is destiny
Wow that's beautiful, I love your videos I'm always waiting for the next one
Thank you so much ,my granddaughter will like she loves chocolate cake 😘
Saw this and made it the next day, it came out so good!! Thanks for this!
So glad to hear that 😍
Looks amazing! Will try it out soon. Glad to see how you take out the meringue part from the cake tin and put it on the cake stand. Believe me, those scenes are precious!
Thank you for this lovely recipe 🥰
At first glance, this beautiful cake is breathtaking .... this is something fantastic. I can only imagine what it tastes like. I will make this wonderful cake at the first opportunity, for sure! Lots of warm greetings for the QUEEN of culinary magic!♥♥♥♥♥♥
Thank you Jelena:) I really hope you will try it out
The Queen of Happiness ♥️♥️♥️🌷🌷🌷
Your channel is wonderful and distinct and your recipes I like very much. I follow all new, good luck.
I wonder how this cake tastes, definitely going to try it, thank you for the recipe!
I love Norwegian desserts! It’s seriously the best!
This is absolute perfection! ❤️❤️❤️
Ooo very nice dessert Ella! They looks amazing! I try to make it! Hava a nice day and good weekend! 👍👏🍫🍫🍫
Home Cooking Adventure well done! This cake looks nice! Thanks for this video
Have a nice weekend 😊
Good luck
🍀☘
Fantastic recipe chef 👍👌👏. Thank you for your effort 🙏😋🌞😎
Love it ❤ love how easy this is
Beautiful.....that's art. You always make such delicious cakes.
This looks so delicious!!
Another amazing recipe
Wow!!. Se ve espectacular tu receta. Me fascinó!. Eres una crack de la pastelería! 😄
Se ve delicioso, como siempre me encanta ver tus videos. Saludos desde Chile. Muac!!
Gracias:)
Lots of love and best wishes from India 🇮🇳...I follow all your recipes recipes...They are absolutely stunning...😇
Thank you so much 😀
@@Homecookingadventurerecipes ❤️
wow this looks so delicious i am drooling!!
I'm salivating already.🤤
This is an improvement from the original!
As a Norwegian I dare to object calling it an improvement from the original. That’s kind of offensive to one of the few cakes Norwegians can call truly ours ( it doesn’t matter if the chocolate one should taste better 😉😂). BUT it’s a welcome variation and I love how a fresh set of eyes can go beyond tradition, take the ball and run with it ❤️ No doubt, it looks delish!
As another Norwegian who is actually from the area where this cake was created, this is offensive. And offensive that the creator of the video actually liked your comment. But some people are just rude I guess 🤷♀️
That looks stunning! I know for a fact all your cakes are to die for! Thanks for sharing with us another amazing cake recipe.
It looks fantastic! I love your videos!
Thank you for the recipe!! ❤
바삭하고 부드러울것 같아요 맛나보이는 레시피~^^🥰🤗😋👍
I like so much this recipe, it's the best
Wow beautiful 👍👍
Looking beautiful
Such a beautiful cake..
Chocolate Norwegian Cake is my fave! 😜
First off, as always amazing recipe ❤️
I have a query: I can only bake one cake at a time in my oven. Would it be okay if I prepare the cake tins at the same time, but bake them one by one?
Thank you in advance 💖
Que, maravilla, muchas gracias por tus recetas,me encanta
Wow a chocolate version I thought u never asked. It looks glorious
Super choclate cake recipe 👍🏻
Looks very nice
Video making and the cake is looking really good❤️❤️
ماشاء الله مبدعه 😍😘
Beautiful cake 😍 looks very delicious 😋
Wow yummy yum wonderful. I'm sure your chocolate cake very delicious so is the awesome presentation. You are Alegent Lady :) ♡
Lovely you are amazing. Your cakes are very yummy 😋
Thank you so much 😀
Hi Ella, this is another amazing cake! I am so impressed by you and all the amazing recipes you post. I love the different layers and textures of this cake. I will make it for my son on his birthday in December. Because I am a diabetic I will make it keto - but your recipe and technique are so clearly demonstrated that I am sure it will be both successful and delicious. Thank you so much for all your great instructional videos. I have learned a lot by watching you bake. All the best to you and your family. Cheers
The Queen of Happiness ♥️♥️♥️🌷🌷🌷
That looks sooo good!
Awesome!
Yummy recipe 😋👍
It’s delicious! 😋👍
I love to eat cakes so yummy 😋😋😋
Hope you will try this one. It is divine.
As always: WOW!👍🏻👍🏻👍🏻👍🏻👍🏻💕
If you dont want to feel hungry while watching this, then make this cake yourself.
Super delicious and rich.
Amazing 🤩
I have to make this it looks sooo yummy
Ce gâteau est magnifique ! bonjour de la France !
Fabulous--video format, instructions, recipe. The vanilla custard was great last year and I'm gearing up for another run at it this holiday week. Thx for figuring out the chocolate form! Any pro tips on my hope/plan to combine the vanilla and choc recipes, essentially half of each? :) I would layer vanilla cake bottom, choc custard on that, chill to set, vanilla custard next, then choc cake top. Also, I notice that you reinforce with gelatin and 2x the cornstarch than a 12"x8" elsewhere-recipe last year. Maybe because yours is so (beautifully) tall with only an 8 inch diameter? Your custard layer is 2x taller. With the 10" springform I'm trying this year, yours will still be about 50% taller.
What did you make??? Masterpiece and so delicious 😋😋😋😋 well done Ella for one more time 😘😘😘😘 kisses from Greece 💜💚💛💙
Super 👍😙
Very nice cake
Demențial a ieșit, să știi @homecookingadventure ! Mi ar placea sa existe o secțiune unde să ți punem capturi la deliciile inspirate de tine.
Just woww🥰🥰
Awsome 👏🏼🥰
Pretty good popular number one amazing wonderful
We agree!
Make more of this is super
This looks spectacular!! With the quarter cup of cornstarch for the chocolate cream, does it need the gelatin as well? Would the cake still come out well without it? Would like to try and make it vegetarian friendly!
Yes, I was wondering about that as well! I hope we get an answer 😊
The cream would never stay in place without gelatin, you'd just get a very tasty mess.
Masterpiece
Congratulations 😊🎂
Perfect ❣️❣️❣️
You are amazing lady.
Lovely
that lil smol pot...!!
It’s yummy 👌
Should the meringue be of a marshmallow texture after baking?
Hi! Love this cake , i'm new to your channel so my question is can this cake stay well in hot humid climate? My friend wants to have a birthday party but it's 7hells kinda hot were i'm from. I'd love to make this for her tho but only it it will stay well outside by the pool
as it has gelatine.. should stay well for a while.. I wouldn't keep it outside for too long though
You should also make a pink fruit version of this cake
Muhteşem 💚
I gained 15 pounds just watching! How can You stay skinny??? This is too delicious Wao!!! Love this cake ufff
Could you make an oven speculoos cheesecake? Thanks!!
Nice
Sizi viyanadan takip ediyorum bütün tarifleriniz mükemmel jelatin yerine agaragar kullanabilirmiyim ve kac gram olmali
Wow
Thanks for the video) Question: the merengs can become creaspy for only 30 minutes in own?
yes.. pretty crispy.. not dry or hard hard like meringue cookies.. but crispy enough for the cake
@@Homecookingadventurerecipes thanks 😊 maybe it gives meaning to make merengs creaspy in this cake? what do you think?
This is my childhood
If use 7inch cake pan can? ingredients amount need changed？
I tried this cake it's taste good but I don't know why my custard not set properly. Actually whenever I tried Gelatin for me it's not work properly..
COOL
Очень вкусно и красиво!! заходите на чай)
I know that's what they call it but tbh Sacher is ACTUALLY the world's best cake.
😍😍😍
😋😋😋
😍😍👌
👍👍👍👍
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😘
😍😋
Uau ! Hummm ! Nhac ! 💖
Look at that chocolate cake this recipes ideas home cooking adventures my favorite I'm thinking about all right my name is Heather ha
Adoraria comer mas fazer nem pensar 😋😔
👌❤
Can you make eggless cake please
Meanwhile, I already have a lot of baked recipes without eggs.. there is also a playlist on my channel with Eggless Recipes.. hope you check them out
@@Homecookingadventurerecipes I was thinking the same thing HCA. This commenter can just watch countless eggless recipe videos on your channel to get some inspiration.
😋😋😋👌👌🔥👌🔥🔥🔥
Fan 165 °C?
No fan.. simply top and bottom heating..
@@Homecookingadventurerecipes Thanks
you are 👍👍👍👍💞
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠