ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಹುಣಸೆಕಾಯಿ ತೊಕ್ಕು ಮಾಡುವ ಅತಿ ಸುಲಭ ವಿಧಾನ/Tamarind Tokku Recipe

[@shivaswamy144]

ನೀವು ಮಾಡಿದ ತರಹವೇ ತೊಕ್ಕನ್ನು ಮಾಡಿದ್ದೇನೆ..ವಾವ್ ....ಪರಮಾದ್ಭುತ........ಸೂಪರ್ ಆಗಿದೆ...ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏

[@SantrupthiKitchen]

🙏🙏🙏🥰

[@girija4714]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್

[@suvarnahulamani8852]

Very nice tokku thanks sister and also explaination is nice

[@SantrupthiKitchen]

Most welcome 😊

[@tabassumtabbu904]

Super recipe ma'am

[@ravigouda5055]

Super sri

[@chanabasayyahiremath4470]

Super chatni thanks

[@bhagyalakshmisn2760]

Super recipe 👌👌👌

[@SantrupthiKitchen]

🙏🙏

[@tanvir6085]

Nice
Recipe n very neatly explained tq

[@SantrupthiKitchen]

Thank you

[@latadixit1537]

@@SantrupthiKitchen super medam nanu ede tipe maduttene monne madide adare nau bellolli hakuwadill ega haki nodabeku anisuttide thanqu medam tumb cgennagi corect mahiti needidiri👍🏽👍🏽👍🏽🙏🙏🙏🙏👌👌👌🤝🤝🤝🤝🤝🤝

[@bnkghanti2790]

Good way of preparation

[@SantrupthiKitchen]

Thanks a lot

[@shobhakn9158]

Very nice 👌

[@SantrupthiKitchen]

Thank you

[@shailajachandrashekhar4858]

ಸೂಪರ್

[@Parvathiloka24]

ವಾವ್ 😍😍

[@geethaamin1241]

Super Mam 🙏

[@SantrupthiKitchen]

🙏

[@jayprakashnc1228]

Super

[@shekhardandage3248]

The best. Thanks.

[@SantrupthiKitchen]

🙏

[@nirmalaphadnis2854]

Very super mam ❤❤

[@SantrupthiKitchen]

Thanks a lot

[@bibijanmulla8708]

👌👌👌👌👌👌🌹🌹

[@Shalinikp-z6z]

Super

[@prathapkumar1481]

Supper madam

[@SantrupthiKitchen]

🙏🙏

[@SHIZASFOODWORLD]

Super recipe 👌🏻

[@SantrupthiKitchen]

🙏🙏

[@sathyabhamahegde1892]

👌😋

[@mphemavathi7863]

👌👌👌👌👌👌

[@sharadharao9080]

Superb mam. Can u give the receipe of lemon pickle

[@nagarajpatil5459]

Enga endure menu mam

[@radhikasridhar1265]

❤❤

[@manjulab.s1048]

Same ingredients i also use except jeerigay

[@SantrupthiKitchen]

Thanks for sharing

[@Kumudha-g9q]

👍

[@shyalashi8338]

Super vbo 👩‍👩‍👦🦋🤯🖖💅

[@sharadharao9080]

Superrrrr and can u give receipe of lemon pickle mam

[@SantrupthiKitchen]

Ya sure...

[@cdpohyr822]

Naanu mad de mam chennagi bantu

[@nalinaramakrishna8571]

ಸ್ವಲ್ಪ ಬೆಲ್ಲ ಹಾಕಬಹುದು,ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತದೆ,

[@SantrupthiKitchen]

👍

[@nagendrakumar923]

Bella hakala

[@bhoopalamumesh]

we can take little tender raw tamarind.

[@SantrupthiKitchen]

Yes u can

[@nandinirkalyanshettar8267]

Taste tumba Chennagi bandide. Na madidene.

[@SantrupthiKitchen]

Thank you

[@prasadiprasada7150]

Thanks

[@vandanakamath6651]

😋😋😋😋

[@SantrupthiKitchen]

🙏🙏

[@kedark8972]

Best mehod

[@SantrupthiKitchen]

🙏🙏

[@shivkumarrp8515]

Hunase kayiyannu 8dina salt nnalidi aamele beeja naru tegedu hasi.menasikhayi,shunthi haki salt haki mixi Madi.😂😂😅😂❤❤tokku ready e tokkige bekadaga yenneyalli menthya odakki ingu ogggaranisabeku bekadare dry red chilli oggaranege haki jeerige hakkalla odakki habeku olleyadu hralthge mam❤❤❤❤😅😅😂😂👍👍😋😋🤣🤣😂😂💖💖

[@SantrupthiKitchen]

👍

[@stay4ever143]

ಈ ಕೆಲಸಾನೆ ಕಷ್ಟ ಬೇರೆಲ್ಲಾ ಸುಲಭ

[@Jjj-b3o]

ಬಾಯಲಿ ನೀರು

[@diauser3327]

very nicely explained,
why did you not fry jeera before making powder?

[@SantrupthiKitchen]

No need

[@geetha5157]

ಎಳೆ ಹುಣಸೆ ಕಾಯಿ thokku madabahuda

[@Anji1353]

ವಗ್ಗರಣೆ ತಣ್ಣಗೆ ಮಾಡಿ ಹಾಕುತ್ತೇವೆ

[@SantrupthiKitchen]

👍

[@nkgirishnk6878]

Super hunise tokku.
😅😅😅😂❤

[@SantrupthiKitchen]

🙏

[@santoshkulkarni2396]

Mksi hakuki easy aguti cutu bikagila

[@snirmalamba3494]

Ingu saha mix madi😊

[@SantrupthiKitchen]

👍

[@jayalakshmibai7314]

We won't use jeera.

[@sheshaav]

Thumba teaste aghidhe

[@SantrupthiKitchen]

👍

[@AbhiAbhi-qu3up]

ನಾವು ಇದೇ ತರ ಮಾಡಿದ್ವಿ ಕೆಟ್ಟೋಯ್ತು ಒಂದು ಎರಡು

[@akshatakhanapurkar5038]

ಎಷ್ಟು ದಿನ ಇಡಬಹುದು

[@SantrupthiKitchen]

1 mounth

[@nagarajads444]

We use red chillies we also prepare amate kai nellikai for tokku we do not use mixer or grinder instead old manual grinder that will be tastier

[@SantrupthiKitchen]

Oh okay....🙏

[@rk-yw3gr]

Please make you english channel....you will grow more....

[@SantrupthiKitchen]

👍I will try😊

[@nandinihubli3422]

ನಾನು ಜೀರಿಗೆ ಹಾಕಲ್ಲ.👍🙏

[@SantrupthiKitchen]

👍👍

[@ratnamalaratnamala4842]

ಹೌದು ನಾನು ಸಹಾ ಇದನ್ನು ಹೇಳಿ ದೇ

[@rachanalaxmeekanth6320]

Ikg hunase Kai
I paavu rock salt
80gms menthe
80gms harishinada Kone
Menthe mathu harishinada Kone bere bere soak Maadi harishinavanu kutti mixi yalii rubbuvusu mentheuanu koodaaa rubbuvusu, humse Kai salt haaki kutti rubbida menthe mathu harishina haaki rubbidare sakat aada tokku ready.
Namage bekaadaga green chilly coriander garlic haki tokku haaki rubbi homgina oggarane haakidare super...aada tokku ready aaguthe.

[@SantrupthiKitchen]

Thanks for the information ☺️🙏

[@sunayanajoshi2057]

ನಾವು ಇಂಗು ಹಾಕುತ್ತೇವೆ ಜೀರಿಗೆ ಹಾಕೋದಿಲ್ಲಾ

[@SantrupthiKitchen]

👍

[@madhur3776]

My mother will also do like this only but she won't put jeera 👍

[@SantrupthiKitchen]

Oh....Ok👍

[@poseidon8680]

You should always remove green chilli seeds before using them

[@sujataharpanhalli5479]

ನಾವು ಜೀರಿಗೆ ಹಾಕಿಲ್ಲ

[@bhuvaneshwaribanni6990]

K0k

[@manjulab.s6950]

ಹುಣಸೆಕಾಯನ್ನು ಸ್ವಲ್ಪ ಜಜ್ಜಿ ಉಪ್ಪಿನಲ್ಲಿ ಬೆರೆಸಿ ಕೆಲವು ದಿನ ಇಟ್ಟರೆ ನಾರು,ಬೀಜ ತೆಗೆಯುವುದು ಸುಲಭ.

[@SantrupthiKitchen]

👍

[@Yamanoor-s1w]

Hi darlinga

[@ratnamalaratnamala4842]

ಎಲ್ಲಾ ಸರಿಯಾಗಿ ಇದೆ ಆದರೆ ನಾನು jeerege haakalla

[@SantrupthiKitchen]

👍

[@geethab9588]

Houdu nanu jeerige hakalla, jeerige flavour namge esta agalla

[@shashikalahg2027]

​❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@LovelyBlueLake-zs2tg]

​p@@geethab9588

[@leelakaranth1138]

ನಾನು ಸಾಸಿವೆ ಎಣ್ಣೆ ಹಾಕ್ತಿನಿ.

[@girijan1540]

ಇದಕ್ಕೆ ಬೆಲ್ಲ hakalla samanyavagi

[@SantrupthiKitchen]

Howdu

[@navyashree731]

Trupti aythu mam

[@SantrupthiKitchen]

🙏🙏

[@leelavatimenasagi9983]

Evath madhana roti ge idhe fix nodrie. .. 😂😂😂😂😂😂

[@SantrupthiKitchen]

🙏

[@nagarathnakmuruthy1976]

Navu jeerige hakalla🤑😅

[@SantrupthiKitchen]

👍

[@lakshmishreeupadhya990]

ಸ್ಟೀಲ್ ಡಬ್ಬಿಯಲ್ಲಿ ಸಂಗ್ರಹಿಸಿ ಇಡಬಹುದಾ

[@SantrupthiKitchen]

ಬೇಡ.... ಗಾಜು ಅಥವಾ ಪಿಂಗಾಣಿ ಜಾಡಿ ಯಲ್ಲಿ ಇಡಿ....

[@ravishankargs5850]

Odu maadodu tumba kasta!

[@VireshReddy-j1b]

Super

[@SantrupthiKitchen]

Thanks

[@radhikasridhar1265]

❤❤

[@jayabhat9143]

😋👌👌

[@rameshnagappa6064]

👌😋