Master of Wine pairs Coq Au Vin with Red Wines
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Let's pair Coq Au Vin, a traditional French dish made by Wineking Patrick, with four red wines purchased directly from Costco. Which wine will be the best pairing? In this video, you can also get a glimpse of Patrick's philosophy about pairing wine with food. Please subscribe, like, comment and turn on post notifications!
Wines of the day
1. Sanford Pinot Noir 2018 Santa Rita Hills CA
2. Patrick Lesec Chateauneuf du Pape 2017 Lone Valley France
3. Silverado Block Blend Cabernet Sauvignon 2018 Napa Valley California
4. Stags Leap Artemis Cabernet Sauvignon 2018 Napa Valley California
Instagram: @plrfarrell @bernadettewroblak
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It IS fantastic when there are no bad choices! And all 4 wines appear fantastic. I've been loving exploring more Chateauneuf-du-Pape and venturing out, as I've been leaning more toward Rhone varietals from the central coast over the past couple years. Thank you for sharing!
I absolutely love Silverado wine. I worked for them at one point in time. Did you say wine stimulates your appetite? Ugh. Your delicious food is making me hungry. I very much enjoy your videos - keep them coming. You both look stunning. I will be attending your party!
Excellent my friend. Great idea for a dish and the wine that goes with it.
Can't wait for that 50,000 subscribers party! No bad choices today.
Neither can Bernadette, it will be fun.
I'd love this dish with a lovely Cote Rotie! Very good dish Dr. Farrell!
I was just going to ask what wine goes with Coq Au Vin. Thanks for sharing!
I do agree!!. Chateauneuf Du Pape is best pairing wine as my experienced. once I have to reserve French Restaurant coming weekend and bring another Chateauneuf Du Pape..Thanks for sharing and have good weekend~~`
Silverado!!! The very Cab that led me to love wine many years ago... drank the whole bottle with no food lol.
We had friends over for dinner who are not that much into wine. I cooked boeuf bourguignon and everybody loved the Château neuf du pape that i had selected. Almost always a good Choice…
Nice lesson! Tks a lot.
음식과 잘 어울리는 와인을 고르는 재미가 느껴지도록 노력하겠습니다 잘 봤습니다 가즈아 5만!!!
Red wine 🍷 Elixer of the Gods! I've been waiting for a red wine episode. Awesome guys
Beautiful people and beautiful wines and food :)
Chateuaneuf de pape was my late mum’s favourite solely for the purpose that it wasn’t too oak forward. I get it now.
Great to see you again!, btw it took about a week or so TH-cam to recommend you. 🥂
Has TH-cam recommended my other 10 videos? No idea how that algorithm works. Thanks for watching and I hope you subscribed.
@@dr.patfarrellmasterofwine1496 it hasn’t, but I’ve seen them all, and of course I’m subscribed
Coq au vin! 어렸을 때 여행관련 만화에서 보고 어떤 음식인지 궁금했는데 잊고 살다가 여기서 보내요. 사진이지만 실물 처음 봐요. 진짜 신기하네요! 맛있겠어요! 잘 보고 갑니다
I actually tried to make it last weekend but I guess I poached it too long cause the chicke was too too tender at the moment🤦♂️ but I put the sauce on tofu and it was good😋(I used and paired it with E.guigal gigondas)
I hope the day you can celebrate 50,000 subscribers soon so I can see the party too as well(maybe I could be invited too😋🤣)
Are you in California?
@@dr.patfarrellmasterofwine1496 I supposed to :( I planned to go California this year for taking the class, wset diploma but after pamdemic, I couldn't😩 But since I would get the vaccine at 14th(Janssen), I might go there as soon as the gate is opened(I hope it could be around October or November at least)
I love a great CdP. Also loved the way you said Coq au vin, "Coco vin" ❤ Cheers both 🍷
Thank you for the food pairing and wine 🍇🍷🍷🍇. What type of beef or chicken dish do you recommend with an Argentina Malbec 2019? This will be my first time trying Argentina Malbec. I'm new at this.
We just tried 2016 Chateau L' Escadre Grande Reserve from Costco and it was very bland but not too bad. Honestly I can't even remember what food we had it with. Now that's bad. Lol
Hi Ann! I’d recommend red meat beef, grilled with salt and a bit of black pepper. If you’d like to go a step further you can prepare some chimichurri sauce, which is very easy and very traditional in Argentina. But mostly, lightly seasoned red meat, T bone would be great!!! Cheers from an Argentinian friend!.
I’d try it with chicken in a black mole sauce.
@@dr.patfarrellmasterofwine1496 Thank you. I will find a recipe online for that. Can you pair beef with Rose? Have a Great evening. 🍇🍷🍷🍇
Looks so happy! I am so happy that yo are happy! Haha
We all know a “king of cab!” Lol
If someone desperately wanted to drink cab with this dish I quite like Mas la Plana with it. From the Rhone I actually really like Gigondas as the red fruit cuts through the heavy, fatty sauce and works nicely with the dreaminess of the mash if that´s what you serve it with.
맞아요. 식당에 가서 돈이 부족할 때는 물이냐 후진 와인이냐 중에 고민하게 되죠. ㅎ ㅎRight, when I’m short of money at a restaurant, I have to decide whether to choose water or poor wine😅
Or just have wine!
5만 구독자 수 달성하시면 구독자들과 함께하는 Q&A도 해주세요 패트릭 스승님!~ㅎㅎㅎ
Q&A는 아마도 나중에 하지 않을까 생각합니다 좋은의견 감사합니다~
추가로 말씀드리면 5만 달성시 Q&A 진행하겠다고 하시네요😊😊
@@thekoreanwineambassador1491 좋은 소식 이네요! 소식 알려주셔서 감사합니다ㅎㅎㅎ
볼때마다 느끼지만 배 엄청 고파집니다 ㅠㅠ ㅋㅋ
밥먹을때 한잔하면서 봐야 그나마 진정됩니다 ㅎㅎ
Go party 50K 🎉🎉
How do I get an invite to the 50k party? 😁🍇❤
Follow my instagram
@@dr.patfarrellmasterofwine1496 I do. See me at @billy__p on IG for almost exclusive Finger Lakes wines we love 😉
Coming from the ending of the last video to this one, it was kind of disappointing not to see the full recipe.