@@FlorianHWave I'm broke. I doubt the internet would be so interested in watching a video titled "£10.00 steak dinner at a greasy pub in York". But I do appreciate the encouragement in your comment, not enough of that around.
Hello, I would like to thank you for your inspiring content. I have been watching your videos for a long time and am fascinated by the performance of the top chefs. Please keep it up 🙏
Yes, this is top notch. A far cry when I was in Amsterdam on a business trip more than 20 yrs ago when I felt like in a food desert. I was in the famous banana bar where my neighbor at the bar ordered the menu but he refused to bite/lick the banana. I would have been very happy to get a taste of it but I just paid for the beer.
Mr. Aden, are you fooling with me?!? I keep commenting how I loved your teppanyaki and now these Danish series of eateries because the production value rivals that of one of my Netflix faves, Chefs Table! And now you post a video of you eating at a chef table!!!! Anyway, keep up the great work. These videos have been filling in nicely, because it’s been a couple of years since Netflix has published a new series of restaurants and don’t know if they ever intend to…. Now if only you could interview the chefs and put childhood and early career pictures….
@@cheesyisgod yes of course, but the video clearly shows them opening several fresh bottles for him. So do they open a fresh bottle for every person, or just him as he's filming? Genuine question.
I just watched a person eat an oyster with a fork. Is this thing that actual ppl do? They're literally already in their own spoon. You just pick up the shell and it finds its own way down your throat. You looked at all the delicious garnishes they worked out for that oyster and decided, No, I don't want any of that. I'm pulling this oyster out of this pit like when the rescued Neo in the Matrix.
270$ dinner? As person born in 3rd world country this is very expensive and I would rather buy other stuffs. But if it's to experience the gourmet level kinds of food with a top tier ingredients I will not hesitate to throw all my savings to this.
Michelin stars just means foam and caviar on every dish... and some donkey touching every morsel of food with their bare hands... give me the steak n frites please!
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
When I die I want to come back as you. You are living the dream.
@@FlorianHWave I'm broke. I doubt the internet would be so interested in watching a video titled "£10.00 steak dinner at a greasy pub in York". But I do appreciate the encouragement in your comment, not enough of that around.
Hello, I would like to thank you for your inspiring content. I have been watching your videos for a long time and am fascinated by the performance of the top chefs. Please keep it up 🙏
Simply wonderful. The pigeon course looked fabulous!!
SEVEN glasses of wine? Yeesh! I wouldn't be able to handle that, no matter how small they were. Excellent video as always.
Absolutley fantastic Aden 👏👏. Well done on the part of the restuarant as well, great technique by efficient and friendly staff.
A lot of fancy stuff, but as soon as I saw the meat and fries I was sold, that's all I need haha.
Yes, this is top notch. A far cry when I was in Amsterdam on a business trip more than 20 yrs ago when I felt like in a food desert. I was in the famous banana bar where my neighbor at the bar ordered the menu but he refused to bite/lick the banana. I would have been very happy to get a taste of it but I just paid for the beer.
If I have $270, I'll be able to buy 5 magic truffle packs!
A super presentation well worth $270!
Welcome to my hometown Aden, hope you enjoyed the city
My man Aden has the best job in the world!
Hi! I am late to the party but so happy to have found you, also, i think i need a bathtub full of that " potatoe salad".
海外からいつも動画を楽しみにしています
平皿、生食材が多いので和食を意識しつつソースが巧みでコース料理なのがフレンチのようで魅力的でした
これはこれで美味しそうですが値段すごいですね
So great to see this now ! Wat a work together the staff to make this possible ! Do hope to have dinner or lunch with you !👏🎶🎶🙏🙏🙏catharina
15:38 Jesus that was a big sneeze.
Edit : Ok I think it wasn't a sneeze, but it sounded like it.
Mr. Aden, are you fooling with me?!? I keep commenting how I loved your teppanyaki and now these Danish series of eateries because the production value rivals that of one of my Netflix faves, Chefs Table! And now you post a video of you eating at a chef table!!!! Anyway, keep up the great work. These videos have been filling in nicely, because it’s been a couple of years since Netflix has published a new series of restaurants and don’t know if they ever intend to…. Now if only you could interview the chefs and put childhood and early career pictures….
As always, a great movie. Aden please enable subtitle options.
Defenetly if I ever go to Ámsterdam I will have the same dining experience
Beautiful👌
1:26 the way he pronounced "mayo" was so dutch lmao
Nice 👍👍
When they pair a wine with a course, what happens to the 3/4 bottle of wine left? Or am I to presume the diner drinks a whole bottle with each course?
@@cheesyisgod yes of course, but the video clearly shows them opening several fresh bottles for him. So do they open a fresh bottle for every person, or just him as he's filming? Genuine question.
They serve wine per glas. You could see that the second bottle was already half empty.
Jesus lord. It's totally worth 270 USD. I would go there.
@@FlorianHWave just ask for halves.
😂 Aden chasing the sizzling steak.
Hope you didn't throw up that fine meal with all of that wine they shoved at ya.
So who was served the hamburger steak and fries????? Prolly for the staff LOLz
Mah boy dropped another mouth watering, eye indulging, ear orgasming food review
270USD makes 5.000TL here in Turkiye. You can eat here 3 days long 3 times a day the best Kebabs in Adana. I mean best Kebabs not ordinary Kebabs.
Yeah it is alot of money. Here in the netherlands you can eat for about 25 USD in most decent restaurants.
How do I know best kebabs in Adana I must know
@@jimmycodmw2 Also tripadvisor will advise you.
@@kapikoyli aden is a billionaire, please dont compare him to a pleb like you. kidding!
I take this chef’sTable dinner over some turkish food any day any where!
fantastisch kijkje in de keuken
Very good 好好味 好抵食
EUR 270,JPY 270,USD 270 or THB0270 ??
US$270...
Where is the 4k 60 FPS man?
creme frische la la la la la la la.
nice handcrfaft
I just watched a person eat an oyster with a fork. Is this thing that actual ppl do? They're literally already in their own spoon. You just pick up the shell and it finds its own way down your throat. You looked at all the delicious garnishes they worked out for that oyster and decided, No, I don't want any of that. I'm pulling this oyster out of this pit like when the rescued Neo in the Matrix.
Emeğine yüreğine sağlık
Not filling food
That one item looks like a catapiller
Ah, ich wusste es, Aden ist Deutscher 😄
Dude you just got your grub on.
Casual Kingdom Hearts for a higher price
270$ dinner? As person born in 3rd world country this is very expensive and I would rather buy other stuffs. But if it's to experience the gourmet level kinds of food with a top tier ingredients I will not hesitate to throw all my savings to this.
Hands down way better than salt bay
I am unfamiliar with how duck should be cooked so I will pass there.
Osetra caviar?
invest in 60fps+ camera please...
Beluga caviar ?
My husband and I will be dining there on the 23 of February. I’ll be happy to let you know what’s changed….
Voor die vent in de video jij kan echt zo naar rotterdam komen met je accent
This is what is wrong with cooking today... dumbed down to nothing but Tapas... where's the meal?
I would rather eat $270 worth of gold
raw meat duck breast ?
Pretentious pomp
Michelin stars just means foam and caviar on every dish... and some donkey touching every morsel of food with their bare hands... give me the steak n frites please!
NPC moment
It’s good to know that when the Russian troops roll in the restaurants will be top notch.
again this super chichi nonsense of cooking. let‘s try trois gros. essential: none needless.