Day 11: Sea Day Day to relax and recharge the body and soul. Johnetta is so cute when she doesn't like when you film her eating. Her facial expressions are so hilarious. I love how you caved at dinner and had to have a taste of the Hazelnut Tiramisu. Day 12: Bruges, Belgium with its beautiful architecture and its quaint streets and canals is one of the most beautiful places in Europe. I have added it to our bucket list. I love putting mayo on my fries. Belgian Chocolate by Callebaut is my most favorite chocolate in the world. The carriage ride is a nice way to see the area and to have a rest. The cobblestone streets do a number on my feet and knees. The comment about coming 4000 miles for Belgian fries and they we just okay, was hilarious. Jonetta's Belgian Waffle look delicious and the presentation was beautiful. My husband Andy who is a Brit would agree that fries need (Heinz) Malt Vinegar.
Another great video! I was somewhat disappointed with the Splendor but your video of the Voyager has restored my faith in Regent. The food looked so much better and the service seemed much friendlier.
Hi Daren and Johnetta, I am so thankful for you and the videos you give us. I had the same trip booked. Thanks to your videos, we decided to change our trip to Italy. The locations seem good but, not for a first cruise. Thank you sooooo much. ❤
Our pleasure! You will enjoy Italy. If you have a chance, and if you have never been, get to Rome a few days early. We did that on a Regent cruise back in 2014, and had a great time. Please be sure to subscribe, if you haven't already!
Maybe things have changed since the early 90's but usually the frittes are served in a cone, I've never seen them served with onions. Mayo yes, onions no. If you ever make it back to Belgium, see if you can find a friterie stand where that's all they serve; You definitely won't be disappointed! I still haven't found anything close to the frittes I had when in Mons.
Day 11: Sea Day Day to relax and recharge the body and soul. Johnetta is so cute when she doesn't like when you film her eating. Her facial expressions are so hilarious. I love how you caved at dinner and had to have a taste of the Hazelnut Tiramisu.
Day 12: Bruges, Belgium with its beautiful architecture and its quaint streets and canals is one of the most beautiful places in Europe. I have added it to our bucket list. I love putting mayo on my fries. Belgian Chocolate by Callebaut is my most favorite chocolate in the world. The carriage ride is a nice way to see the area and to have a rest. The cobblestone streets do a number on my feet and knees. The comment about coming 4000 miles for Belgian fries and they we just okay, was hilarious. Jonetta's Belgian Waffle look delicious and the presentation was beautiful. My husband Andy who is a Brit would agree that fries need (Heinz) Malt Vinegar.
I love the video interspersed with stills. It keeps the "trip" moving along, rather than just a montage of still photos. Your photography is great!
Glad you enjoyed it!
Another fantastic vid. So beautiful indeed. Picturesque.🤓😎😊
Thank you so much 😀
Thanks again for sharing. Safe travels home.
Thanks 👍 This cruise was over on Sep 3rd, so we have been home for awhile. Just takes some time to go through and put together the videos!
Great video. I can't wait for my trip with Johnetta to Australia!
I am sure you will enjoy it!! I am even loaning Johnetta one of my precious cameras. Hopefully she will bring back some good video!
Another great video! I was somewhat disappointed with the Splendor but your video of the Voyager has restored my faith in Regent. The food looked so much better and the service seemed much friendlier.
Next weeks video will step that up a notch!
I had a friend in high school from Belgium and she ate fries with mayonnaise. Thanks for reminding me of her!
You’re welcome.!
Hi Daren and Johnetta,
I am so thankful for you and the videos you give us. I had the same trip booked. Thanks to your videos, we decided to change our trip to Italy. The locations seem good but, not for a first cruise. Thank you sooooo much. ❤
Our pleasure! You will enjoy Italy. If you have a chance, and if you have never been, get to Rome a few days early. We did that on a Regent cruise back in 2014, and had a great time.
Please be sure to subscribe, if you haven't already!
@@DJTravels We are taking Regent’s land package, four days before the cruise in Rome. Did you do a video on your Italy cruise?
@@mikmik6185 no, that was a few years before I started doing youtube
Maybe things have changed since the early 90's but usually the frittes are served in a cone, I've never seen them served with onions. Mayo yes, onions no. If you ever make it back to Belgium, see if you can find a friterie stand where that's all they serve; You definitely won't be disappointed! I still haven't found anything close to the frittes I had when in Mons.
Will do!