Stuffed Masala Kofta Recipe | Perfect Chicken Masala Kofta Recipe By Chef Shireen Anwar | MasalaTv

Stuffed Masala Kofta Recipe | Perfect Chicken Masala Kofta Recipe By Chef Shireen Anwar | MasalaTv
Stuffed Masala Kofta Recipe Ingredients :
Boneless chicken leg and breast 500 gm
Brown onion ½ cup
Raw onion boiled paste 1
Gram flour roasted 3 tbsp
Ginger garlic 1 tbsp
Green chilies ground 4
Coriander leaves ground Handful
Seekh kabab masala 1 ½ tbsp
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Coriander powder 1 tsp
Roasted and crushed cumin 1 tsp
Green cardamom powder ½ tsp
Bread slices 2
Cream 1 tbsp
Ingredients for stuffing :
Boiled eggs mashed 2
Finely chopped coriander leaves 2 tbsp
Salt and pepper ¼ tsp
Crushed red pepper ½ tsp
Butter ½ tsp
Cottage cheese crumbled ½ cup
Ingredients for Gravy :
Oil ½ cup
Onion finely chopped 1
Ginger garlic paste 1 tbsp
Green chilies chopped 3
Coconut milk powder 3 tbsp
Green cardamom 4
flower of mace 1 small
Water to make a paste of all above ½ cup
To Make a Paste Of All :
Roasted ground cumin ½ tsp
Black pepper ½ tsp
Allspice ½ tsp
Chicken powder ½ tsp
Salt ½ tsp
Achaar gosht masala 2 tbsp
Lemon juice 2 tbsp
Crushed red pepper 1tsp
Yogurt ½ cup
Cream ¼ cup
Milk ½ cup
Dried fenugreek 1 tsp
Chopped coriander leaves for garnish
Method :
choppers all the ingredients for kofta together in a chopper, mix the stuffing ingredients, take a small portion of mince into your palm, flatten it, fill with stuffing in the center, and roll the kofta back into a ball, shallow fry.
Method for Gravy :
Heat some oil in a pan, fry onion green chilies, green cardamom, and mace till the onion is transparent. Now blend this into a paste, add ginger garlic paste and coconut cream powder to it, pour the prepared paste back in the pot with hot oil, fry for 2 mins, add all the spices, finally add koftas, add milk to adjust the consistency, lastly add cream, kasuri methi, garnish with coriander leaves.
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Masha Allah 👌

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I made its really amazing recipe

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Stuffed Masala Kofta Recipe
Ingredients :
Boneless chicken leg and breast 500 gm
Brown onion ½ cup
Raw onion boiled paste 1
Gram flour roasted 3 tbsp
Ginger garlic 1 tbsp
Green chilies ground 4
Coriander leaves ground Handful
Seekh kabab masala 1 ½ tbsp
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Coriander powder 1 tsp
Roasted and crushed cumin 1 tsp
Green cardamom powder ½ tsp
Bread slices 2
Cream 1 tbsp
Ingredients for stuffing :
Boiled eggs mashed 2
Finely chopped coriander leaves 2 tbsp
Salt and pepper ¼ tsp
Crushed red pepper ½ tsp
Butter ½ tsp
Cottage cheese crumbled ½ cup
Ingredients for Gravy :
Oil ½ cup
Onion finely chopped 1
Ginger garlic paste 1 tbsp
Green chilies chopped 3
Coconut milk powder 3 tbsp
Green cardamom 4
flower of mace 1 small
Water to make a paste of all above ½ cup
To Make a Paste Of All :
Roasted ground cumin ½ tsp
Black pepper ½ tsp
Allspice ½ tsp
Chicken powder ½ tsp
Salt ½ tsp
Achaar gosht masala 2 tbsp
Lemon juice 2 tbsp
Crushed red pepper 1tsp
Yogurt ½ cup
Cream ¼ cup
Milk ½ cup
Dried fenugreek 1 tsp
Chopped coriander leaves for garnish
Method :
choppers all the ingredients for kofta together in a chopper, mix the stuffing ingredients, take a small portion of mince into your palm, flatten it, fill with stuffing in the center, and roll the kofta back into a ball, shallow fry.
Method for Gravy :
Heat some oil in a pan, fry onion green chilies, green cardamom, and mace till the onion is transparent. Now blend this into a paste, add ginger garlic paste and coconut cream powder to it, pour the prepared paste back in the pot with hot oil, fry for 2 mins, add all the spices, finally add koftas, add milk to adjust the consistency, lastly add cream, kasuri methi, garnish with coriander leaves.
#koftarecipe #chickenkofta #stuffedkofta

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No jewels while cooking