Watch This Before You Buy Meat At Sam’s Club
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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In this video, I am sharing the 5 best deals in the meat department of Sam’s Club. These are everyday deals not sale prices. The deals mentioned are beef, pork,, chicken and seafood. Sam’s club has great deals on a lot of products especially in the meat department. Here are the specific prices.
Rotisserie Chickens $4.98 each
Whole Choice Brisket $3.28 per pound
Whole Pork Loin $1.98 per pound
Frozen 21-25 Ct Shrimp $8.49 per pound
T-Bone Steaks $10.98 per pound
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Check out theses videos next to see how to save more money on Meat:
How To Get FREE Brisket at Costco.. And What To Do With It!
• How To Get FREE Briske...
Who Has The Best Rotisserie Chickens? Sam’s Club VS Costco
• Who Has The Best Rotis...
Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks
• Save $80 Every Time Yo...
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I have a disabled sister that only has $230 in her budget for food each month. Your vids have helped me to help her so much to insure that she has enough meat to last the month. That pork loin alone provides enough for 15 meals.
I would skip the pork loin and get the pork tenderloin instead. Much easier to cook and more manageable size. I make it about once every two weeks
Makes so much sense about the brisket. A month ago my husband and I were shopping and thought that the price we got was a mistake on the brisket! Can’t remember the exact price/lb but We only paid about $30ish & all the others were $60+. We grabbed that brisket so fast
😅😩
I’m loving the great tutorials that you are making, I’ve bought whole pork loins, USDA Prime strip loins and whole sirloin and cut them up myself, it’s fantastic! I love it and I save a ton of money. I cut the chops and steaks an inch thick and get 19 that’s 9 meals for two people and it only cost about $1.00 per steak, that’s fantastic! We recently went to a steakhouse and a sirloin steak was $23.00 that’s insane. Thank you for making these videos. Cindy
I’m so confused
You are 100% correct; flash-frozen is the was to go. I use this rule for all fish. Unless I buy it from the dock or catch it myself. When you buy it at the fish counter in the supermarket, 9x out of 10, it is previously frozen-thawed, and god knows how long it was in the case.
One thing I would like to add is that Monday mornings is when Sams breaks out the yellow Reduced For Quick Sale sticks one meat. So if you go on Mondays you can get 30% off beef/chicken/pork.
Pork loin probably the easiest to work with. Just cut 1-1.5 inch thick chips out of that loin and a family of 3 eats for like a week
Our Sam’s Club rotisserie chickens are six dollars apiece but I consider it still a really good deal! Our local Walmart will sell the smaller rotisserie chickens for $3.50. Sometimes if they have a ton of them left over they will put them in the back by the Milk cases but if they will be in an open case towards the back there in the back of the store and when they put those out for $3.50 people will snap those up late at night. They usually put them out around 10 o’clock! Our local Sam’s The tenderloin is $2.15 per pound. It is absolutely amazing but did go on sale just recently for the dollar 98 per pound but usually runs roughly about $2.15 per pound which is absolutely amazing for being boneless! I do not recommend anybody picked up the pork tenderloin that has bones with it because it’s usually 50% bone 50% pork loin! Given that said, the boneless ones are absolutely amazing! We don’t usually buy steak or shrimp from Sam’s Club, however, I do buy really good ground beef at Sam’s Club and they’re 90% lean ground beef it’s only $4.35 per pound and that is their average going price which is absolutely amazing especially since I have a Chihuahua that does eat the ground beef as well and she has pancreatitis he cannot have anything less than 90% lean! Great job 1:35
Thanks for breaking down the porterhouse TBone thing
I bought a USDA Prime strip loin for $13.99 at a local meat shop . It weighed 13 lbs and I watched your video and it turned out perfect. Going tomorrow to get a Prime ribeye for $14.99 lb thanks for the videos.
Great info. I buy pork, along with chicken and beef, to can. I use it for tacos, chile colorado, crisp up for carnitas and for posole. Have over 75 quarts of meats and have fooled my finicky relatives when they visit by making quesobirria tacos with the beef and taquitos with the chicken. They always come back for more, lol!
Thank you for your very useful videos. At first I was just watching to learn more about meat cuts but then I felt emboldened to buy primal cuts and WOW! It was easy and delicious to cut our own steaks, chops, and ground beef. I am subscribed now and eagerly await anything else you have to offer!
Great video. I’ve been using some of these tips. Pork tenderloin is also great
I would love more video like this and real time specials. I was severely disabled and on a limited forced retired income. I only have steak on special occasions now. Thank you. I love Filet, it's been a year and a half LOL.
I couldn't help but subscribe to this channel for all that he shows that you can save, even showing how to cut large primal cuts at very cheap per lb that cost way more per lb for some of the amazing steaks you get from it. Check out his video on the whole chuck roll... One of the best prices per lb for a whole lot of meat!
I buy all of them already except the T bone. I normally get the top round.
Thanks for the education!
i saw two of his vids and subscribed great content love it!
Just started watching as a suggested video. I've subscribed to not only learn about how to cut whole meat but I'm looking to buy a 10 inch butcher's knife and I'm going from buying a package to buy in bulk and cut myself.
Thanks! This is very helpful!
Had a horrible New York Strip this week. Now I know what to look for and what to avoid! Thank you!!
Up until a few months ago, Sam's had Tomahawk steaks for $9.98 a pound. That was an insane deal that I took advantage of for a couple of years. Now those are $12.48 a pound. Still a fair deal.
Tomahawk steaks are nothing but bone in Rib eye's and you get the privilege of paying top dollar for the bone. You are paying extra for presentation.
@@DuffyF56 Eggzackly so citizen. Follow dá Benjamin Notes.
I’m thankful for your channel! As prices go up, this info will be invaluable.
So I've gone to Sam's a few times in recent months and seen the prices you were talking about for the different cuts, but I had no idea if that was a good deal or not. Now I know for next week's trip!
on #2 the flat brisket has more meat. it has the fat trimmed off. which is why it's more expensive. because the fat is already trimmed off
Great video!! Thanks for what you do.
This was SO helpful! We just did our Sam's haul and will be SURE to remember the shrimp tip! :) We spent $122 for almost 50 lbs of meats plus the eggs! Chicken wings, 4 HUGE steaks, ground beef, a rack of pork ribs (they cut the beef ribs too thin for my liking) and bacon! Was looking forward to their oxtails but-- 6 for $30 didn't seem like a good deal to me. It's funny, growing up, that used to cost NOTHING! :) #Carnivore4Life
Eggzackly so citizen. Nice Haul brudder.
B
On your recommendation, I purchased a big ole pork loin motnhs ago, and we're still working on it. Not only does it make great chops, I use part of it in the crock pot for BBQ. It's awesome and cheap.
Love the video and learned so much
Good video I’ve been buying pork loin at Sams for years. Season ,wrap in bacon ,wrap in foil and grill .
I’m glad I found this channel. I just got a Sam’s account and the huge whole cryovac meats are such a bargain but I only know how to break down the beef tenderloin cause I watched an episode of Good Eats where Alton Brown explained it step by step. But some have such weird names, like picnic cuts or rolls or upper crown?🤔😵💫 I’m gonna search through your other videos and try to learn more. If I find something specific at Sam’s I’m gonna write down the name and snap a pic of the label for future reference. This video helped a lot, I just HAD to become a subscriber! 😉😊
I live on the Gulf Coast and just won’t eat Indonesian shrimp since we have plentiful fresh shrimp, but your tip on Porterhouse steaks is great. For a while there, buying the whole tenderloin, and cutting it up, could save a lot of money, but they’ve raised the price where it isn’t a big saver anymore.
that was good info ... I've been eating their rotisserie chickens for a while now ... but I've just started eating carnivore to keep the carbs down ... so I'm going to check out the briskets at Sams ... I like the ide of the whole brisket being cheaper per pound than the flat brisket ... I barely know anything about meats, but I'm learning quickly ... thanks for the info ... we don't have a Costco in Buffalo yet, but one is coming
I have bought the rotisserie chicken there three times and all three times they were not fully cooked. Nothing like seeing pink when you start pulling it apart 🤢 I will definitely be buying the pork now though, thank you. I love using ground pork in Chinese dishes and I have always waited for it to go on sale because it is so expensive and this price is waaaaay cheaper then even a sale price, thank you!
Just nuke it? Did you tell the manager. Usually they make the new person in the department make the chicken.
Love these
Every porterhouse after that has more sirloin muscle in the strip. You got the best one
I was thinking of cancelling my Sam's Club, but now I think I'll keep it (mainly for the meat)!
I buy pork loin every grocery day. I buy 3 or 4 and cut a ton of pork chops, thick then butterfly , when I thaw. I use the pork for my oriental dishes . Stir fry, egg rolls, etc etc. many recipes. I buy shrimp every month also. Raw colossal. 2 or 3 bags frozen.
AWSOME! Thank you for the refresher!
awesome job
Wait until Christmas or Easter, then buy a Prime Rib Roast (I get mine from Publix at $6.99/lb). Slice off the bone, then cut to your desired thickness and you have Porterhouse steaks for 1/3 the price. I then vacuum seal and freeze.
$5.99 per lb. for Choice T-Bone steaks on sale in Stop&Shop thru 7/20. found nice pieces with big filet
I’ll be going to Sams again. Now I know more of what to look for.
Great deals!
We made pork tacos with the pork loin too
I've been to both Costco and Sam's for rotisserie chicken..
Costco chickens are huge, but I don't think they season or brine them.
Sam's are a little smaller, but they are delicious.
just got some regular 'choice' sirloins at costco for 7.99/lb. Grilled some of them and they came out good. The most annoying part is the varying thickness of them. Their butcher needs to do a better job. But for that price point, they were good.
Thanks
Hey Wizard (sorry I don't know your actual name). I just came across your videos and have been binge watching them. I have also been looking at sams club deals myself. I am thinking about buying a chuck roll for all the good reasons but I would love to hear your comments on another item sams club has. They sell a bulk package of "special trim," which the website describes as Export Style or lifter meat. Which by my calculations is the ribeye cap. Anyway, I am considering buying it to mess around with. I think its like 5 dollars a pound. Probably a good bit of trimming work but I think it could be fun and worth it to tie up some steaks with.
Great content by the way, I hope you keep it up and continue your success.
I have Sam's Club close. I'm going to follow your video and but some larger pieces.
I like to get the Prime Sirloins, for like $9.99lb, or $10.99lb. Something like that. It's like a more flavorful choice filet. But the info about that pork loin...I've passed that thing a bunch, only considering smoking it. I never thought about cutting it up...and I also never bothered to look at that price. $1.98lb!?
Hugh help, thank you!
Should make a Costco video
I paid $23 for a whole boneless pork loin and $111 for a whole chuck roll. Those were some good deals.
At Sams.
21-25 are medium size shrimps in my book. I prefer prawns, U15 aka 13-15.
I did got the pork loin.
I get Sams to cut the pork loin up for me. I get 1/2 inch chops and the end as a roast.
This is a game changer! My Duval County, FL Sam's Club has choice flat beef brisket for 6.58/lb, whole choice brisket for 3.58/lb and they sell whole prime beef brisket (sold out) for 3.98/lb.
In Jax as well and closest to Beach Blvd Sam's Club. Which ones do you shop at? The Southside Sam's can really be hit or miss it seems on finding deals/sales on beef and pork.
@@forsakenlife4873 Usually Beach Blvd. Sometimes Dunn Ave one if I'm in the area. Yesterday, I purchased a whole prime brisket from Sam's at Beach. 13.97 lbs. It was 4.48/lb. Choice was 3.98/lb. Prices went up 😪
Thanks so much!!! Can you do a video on how to best cut up a rotisserie chicken to get the most out of it? My wife always says I butcher the heck out of ours LOL.
Who Has The Best Rotisserie Chickens? Sam’s Club VS Costco
th-cam.com/video/IkWt-o4FcyE/w-d-xo.html
At the end of the video, I show you how to break down a rotisserie chicken.
@@ButcherWizard Thanks so much!!!
It is outclass 😂
You're doing the Lord's work, brother!😊
The whole pork loin at the Kenosha WI Sam's Club is $2.28/lb.
But at the Wal-Mart right across the street, it's $1.94/lb. Go figure.
More deals please
Which store is better for meat costco or sam in your opinion
Rotisserie Chicken is $5 here and only about 3 pounds. I would rather buy a whole chicken for less per pound and cook it in my air fryer. Not near as greasy and no chemicals or preservatives.
My husband does not like rotisserie chicken, but I'll try it next time. Ingot prime unlabeled beef or $7.99/ ld, mixed it with unlabeled $3.98, and braised it. Delicious!!! The cut wasn't labeled, and these were on closeout. I got $200 of beef that day.
Tell us why beef has become tougher. It might be local. Our Angus steaks, I just bought a whole loin, had it cut. The first steak was tough but we could eat it. The second one may have been a Chuck loin zteak...I saw that video last week. It was so tough that I could only half and tossed the rest of my p!ate. My husband ate his. The leftovers are in the refrigerator waiting by I be ground into lunch meat. Is all beef tougher?
I am not afraid of big meat. So, I am totally enjoying your videos!
My question is simple. Sam's vs Costco. Which is better for a single fellow soon to be on SS and needs good deals on good meat.
Ave ribeye loins that I can cut my self ? And how big are they.
The rotissery chickens are how stores get rid of chicken that has reached its sell by date. I bought a Prime brisket from Sam's last week. Same price as smaller Choice piece. Got a good bit of fat for tallow, good amount for burger and a nice flat! I always buy the pork loins and tenderloins. Great value.
The rotisserie chickens ARE DONE and can still be pink. It’s part of the cooking process that makes this happen, especially when it’s near the bone.
Look at those 2023 prices...
I buy the whole pork loin cut it into roast and it make 5 meals now I tried it the air fryer and it was amazing I think I just uses my last of it time to get another after I make space in the freezer
How big of Roasts do you cut from it? At what temp & how long in the Air fryer? I am intrigued. I bought 2 whole chickens & made my own rotisserie chicken in the Air fryer. Came out Amazing!!
@@TamiCannon-bl9yb It has to be a little smaller I have pushed ones a little too big and it rubbed against the top of the drawer. I have done whole chicken a few times and it comes out great
@@RobertMememe 😊. Thank you! What time & temperature did you cook them at in the Air fryer?
@@TamiCannon-bl9yb 4lb 350 F and 30 minutes flip another 30. Wipe it off then spray it with oil then spices
@@RobertMememe Thank You!!!
My favorite meat buy at Sam’s: Whole Ribeye approx 18/20 lbs and cut my own steaks.
I'm sry but u are wrong about the porterhouse its not the size of the filet a porterhouse is the first couple cuts off a T-bone loin it will have 5 extra pieces of meat on it 2 on the fl side and 3 on the strip
I know people who get a Sam's membership just for the rotisserie chicken.
I buy that pork every time I go in
ribeyes at sams club are usually 30 percent cheaper . In my opinon they are far more superior to costco
The problem with rotisserie chix is poor quality. They aren't fed right, the seasonings they use are not healthy
I never go to Sam's OR Costco.
Let me get this straight. You're telling me a new york strip and Filet mignon when cut with the bone in is either a T-bone or a Porterhouse , and the only difference between those 2 terms is how BIG the filet side is? Well shit my pants and call me baby... I didnt even realize that.
Boy the meat department Is now gonna be raided by me... Now that i understand that.. imma just buy t bones/ porterhouses and debone them so i can have 2 x as many steaks.
I'll take a bone in center cut or blade cut Pork roast over that plain piece of garbage. The bones in the pork make the roast stay more tender and moist and the roast is cheaper than the boneless.
I've been sleeping. The only thing I buy from Sam's is baby formula. I haven't been there in months since I've fully switched him to milk
❤
Meh on most of the meat deals as buying a whole packer brisket and a whole pork loin can give a ton more meat and you save alot more money as you don't have to pay the processing fees vs you buy steaks and chops + a roast and ground chunk guess what your paying the over head processing fees vs doing everything yourself.
Gulf shrimp is better
Just make sure the rotisserie chicken is cooked all the way through 😮
LIAR. BRISKET AT SAMS IN 7$ A POUND