Steamed chicken with hua tiao wine must marinate with ginger juice (Recipe Included)

#CookingTipsSeries Ah So reminds you repeatedly to buy old and shrivelled looking ginger, what’s the reason?!
__
Step 1
Grate ginger for juice, use one third and add fine salt and coarse salt, rub evenly inside and outside of chicken to marinate a while.
Step 2
Pour all ginger juice into a big bowl, add fine salt, coarse salt and hua tiao wine, add chicken and rub inside and outside of chicken to marinate, refrigerate overnight.
Step 3
Steam chicken and ginger juice together in wok for 25 minutes.
Step 4
Use hook to hold chicken, pour ginger juice over continuously for 5-10 minutes.
Step 5
Pour out ginger juice for later use, cool chicken before cutting, assemble cut pieces neatly on serving plate.
Step 6
Heat up ginger juice and pour over chicken pieces before serving.
__
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[@CC-pz2ur]

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😋😋🤗

[@junfoklin6105]

亞蘇好分享,多谢

[@yeukpingchan9432]

多謝教煮咁多美食、受益良多!

[@siewchintham3790]

yummy chicken 👍👍👏👏😋

[@user-zm9xs6ud9m]

我整咗上次的鼓油雞，得到家人稱贊，謝謝你！今次再试吓！

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又有好煑意👍

[@annieannie229]

支持阿蘇。多謝'。

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工人姐姐斬雞好叻！擺盤又靚，睇佢好似好易斬咁。

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謝分享

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睇到流口水

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家庭幼細餸菜😋

[@fmli2975]

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So Good!

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嘩！斬雞功夫好勁呀！👍

[@yywong9595]

好食係以前的雞點煮都好食。

[@marchwu2109]

呢個小朋友可能會成為下一個iron chef 。

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[@ThisisSogood]

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[@octopiho7067]

Yummy 😋😋😋

[@Christine-hd5bc]

You cut the chicken using high speed. Couldn't learn how to chop up the chicken on a plate. Nonetheless, thank you for the receipy. I will cook this dish, looks appetising.

[@sallyh1059]

嘩，係TH-cam 见到你煮送😀👏👏好開心啊，記得初初看你在有線一粒鐘真人騷，真係好懷念，沒得顶👍👍👍，😋😋😋👍👍

[@ThisisSogood]

😘

[@sallyh1059]

Thank you😋👍

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睇完一粒鐘真人騷，每次跟阿蘇食譜做嘅菜式老公都豎起手指公😁

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見到碟雞真系好想食😋😋

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我都喺咁話😋

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隔住屏幕都想食

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生平只學過即造阿蘇一味丶
就係煙薰薑雞丶好姆正呀丶
唔知教得好定係我夠聰明丶
真係好易做又好味丶多謝丶

[@ThisisSogood]

👍

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整野食就喺需要有心機👍

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剩下汁用黎煮米粉一定好滋味

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永遠支持 由細聽到大

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Support！🤩🤩🤩

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👏👏😋😋

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Oh this looks just so good 😋I wish I could find this kind of chicken 🤣🤣😂😂

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請問點解同時要用粗同幼兩種鹽嘅？

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This kitchen is far more than so good, that's GREAT!
好明白你見到果幾只杯仔嘅開心程度呀！ 果幾日打邊爐哩仔都好很正！

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Np

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好貴一個打邊爐煲仔

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用得開心物有所值!

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👍

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阿蘇落調味料時被隻手遮住咗睇唔到大概份量呀！

[@edward2424321]

鸡皮破掉的原因：
1. 雪柜拿出来解冻时间不够，皮还在收缩的状态下遇热，就会撑破鸡皮。
2. 看到视频最主要的应该是，蒸的时间22-25分钟，实在是太久了，整只鸡肉都会老掉。
*** Solution
- 大火蒸10分钟 （让鸡的内外均匀受热）
- 中小火蒸 5分钟（让鸡肉结实）
- 关火＋盖边淋油（让鸡吸收味道的精华）

[@minglai3977]

請問什麼要放粗鹽和幼鹽兩種鹽？如果只有一種鹽可以嗎？

[@ThisisSogood]

可以嘅話

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日本

[@waihingchan548]

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返屋企啦！

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已經喺屋企囉噃😅🤣

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support

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在街市買的

[@winso4079]

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在天后的lex n go

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謝謝你阿蘇😘點樣減肥呀🤔我等緊你教我點減肥㗎😅😘😘🤩

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農舍雞好食嗎？

[@ThisisSogood]

Ok

[@jo-kt9sr]

阿蘇, 我試過喺超市買咗半邊雞, 用花雕酒, 薑汁, 生粉醃完放電櫃, 第二日拎出黎蒸, 點知蒸完啲雞肉霉晒, 好難食, 請問係邊度出咗問題 ? 是否醃料出咗問題呀 ?

[@Catcat-fp1ic]

應該係雞不新鮮

[@ThisisSogood]

好難講，可能雞本身係一個問題。生粉？🤔

[@jo-kt9sr]

@@Catcat-fp1ic 我都唔知點解, 下次試吓一半落生粉, 不半唔落生粉, 做個測試, 唔該你先 ^^

[@jo-kt9sr]

@@ThisisSogood 我都諗緊用生粉醃會唔會有問題, 我以前係用鷹粟粉醃肉, 未試過咁嘅情況, 又可能係超市出售過期雞肉, 不過都唔該你 ^^

[@jasminechan8672]

我都係呀。隻雞兩斤重，用花雕，薑汁， 鹽醃左一晚，第日隻雞蒸完出黎，皮又甩哂咁，個樣好梅，no good。會唔會係多汁得制…浸住蒸梅左？

[@kanshingwong4547]

收買人命咩丶様樣都咁正丶

[@yuenyuenchan6201]

太麻煩了

[@edward2424321]

如果觉得麻烦的话，可以先把鸡清洗干净，用kitchen towel抹干鸡身和鸡内。
再把老姜汁，姜蓉，花雕酒按摩整只鸡内外。
然后就砍鸡，一只鸡分成18-21块摆盘，千万不要太小。
再将剩下的老姜汁，姜蓉，花雕酒均匀淋在砍掉的鸡肉。
放进结冰的雪柜，让鸡紧致和吸收精华 2小时。
雪柜拿出来，放凉看到汁不再凝固就可以开蒸。
大火蒸5分钟＋中小火蒸5分钟＋焗10分钟

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B,b

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妖怪

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你不要再上演

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你不要再睇了

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👍