Restaurant Style Sheek Kabab Recipe/Beef kabab banane ka Tarika/Bakra Eid BBQ Recipe by food vision

Beef Seekh Kabab is a popular Street and Dhaba style traditional Pakistani appetizer or snack made from marinated beef skewers, typically served with a side of chutney or raita (a yogurt-based sauce). Here's a detailed description:
The Most Famous DISHE of Eid ul-adha For Muslim community.
Ingredients:
- Minced beef
- Spices (cumin, coriander, cayenne pepper, garam masala, salt)
- Onions, garlic, ginger
- Lemon juice
- Yogurt
- Gram flour (chickpea flour)
- Skewers (usually bamboo or metal)
Preparation:
- Mix together the minced beef, spices, onions, garlic, ginger, lemon juice, yogurt, and gram flour to create a smooth paste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated beef mixture onto the skewers, leaving a small space between each piece.
- Grill the kababs for 4-5 minutes per side, or until they're cooked through and slightly charred.
- Serve hot with your choice of chutney or raita.
Beef Seekh Kabab is a flavorful and aromatic dish, with a tender and juicy texture. The spices and herbs add a rich and savory flavor profile, making it a popular choice for appetizers or snacks.
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