I own a Japanese crepe shop in Canada and Nami’s crepes are perfect. Really though all her food is. This should be your go to channel for Japanese food.
@@justonecookbook The name is Wisdom Cafe It is in London, Ontario. I lived in Fukuoka for a few years. That is where I met my wife. Doing Japanese crepes was her idea. I wanted to do okinomiyaki but we started as a retail tea shop with a 150 teas and she thought the little bit greasy smell of okinomiyaki is the wrong smell for a tea shop. My son absolutely loves every recipe I make by you. He said he can eat your Japanese Hambagu everyday. He eats it every week so it might be true. Thanks for all the great work you do.
I've been watching your videos for roughly six months now and have enjoyed every single one please keep up the great work and the joy that you are making these videos
I’m Russian and crepes are very common in Russian kitchen. We usually fill them with farmers cheese, meat or chicken. I loved your recipe, it’s basically the same way we make it. Just mine don’t always come out the way I expect them to be. Thank you for a great recipe.
As a Belgian, I approve of this recipe for pannenkoeken. Usually the first one fails. My trick is to bake the first one with more butter, less for the rest
My childhood I grew up in Japan. My dad was Air Force and my mom is from Okinawa. We lived in Fusa for 10 years. My dad drove a bus to and from Narita airport and I would go with him on the weekends. I always went to the roof where they made crepes and would get one with strawberries, cream, and chocolate syrup! 😋 I’ve never had a crepe live up to that since and I’m 44 now. I’ll have to try this recipe!❤
I've been making crepes (My father is French-Canadian) since I was about 5 years old. While there are some differences in the technique (French crepes usually have very little brown colour), the recipe is very good. This looks delicious, and I love the style difference. French don't usually include sugar unless it's a dessert crepe, but I *always* put some sugar in. And it's pretty common knowledge among crepe makers that the first one is always terrible! I look at is as "it's just seasoning the pan correctly for all the ones to follow". Love your videos, I'm a new subscriber.
I'd love to try to make these. They are so versatile and simple. I am also going to try some of the hot pots and soups with udon. The weather has gotten cooler and that seems perfect. Thank you for the great recipes and all of the detailed instructions, too.
I've been watching one Japanese crepe making video after another recently, so I started craving crepes lol. But I found out that where I live they're never filled with cream and served in a cone shape like in Japan, and they're also pretty expensive. So this video recipe couldn't have come at a better time, it even includes different topping ideas including the classic Japanese style, it's perfect! 😫 I've watched this channel for a while now but never dared to follow a recipe, I'll be following this one for sure haha. Keep it up Nami and team!
Aww thank you so much! I wrote important tips to succeed making the best crepes, so please check out my website. I shared 13 tips that I think are helpful!
Following you from Japan.Thank you for your great recipes.Please,I eat Halal food and I would like to know which ingredient I can use instead of mirin? I think you have already spoken about that,but I really don't remember when and where it was 😁
I own a Japanese crepe shop in Canada and Nami’s crepes are perfect.
Really though all her food is. This should be your go to channel for Japanese food.
Aww thank you so much for your kind words! I hope I get to visit your crepe shop! What's your name and which city?
@@justonecookbook The name is Wisdom Cafe
It is in London, Ontario.
I lived in Fukuoka for a few years. That is where I met my wife. Doing Japanese crepes was her idea. I wanted to do okinomiyaki but we started as a retail tea shop with a 150 teas and she thought the little bit greasy smell of okinomiyaki is the wrong smell for a tea shop.
My son absolutely loves every recipe I make by you. He said he can eat your Japanese Hambagu everyday. He eats it every week so it might be true.
Thanks for all the great work you do.
I've been watching your videos for roughly six months now and have enjoyed every single one please keep up the great work and the joy that you are making these videos
What wonderful and light meal
I’m Russian and crepes are very common in Russian kitchen. We usually fill them with farmers cheese, meat or chicken. I loved your recipe, it’s basically the same way we make it. Just mine don’t always come out the way I expect them to be. Thank you for a great recipe.
As a Belgian, I approve of this recipe for pannenkoeken.
Usually the first one fails. My trick is to bake the first one with more butter, less for the rest
Thanks so much for letting me know!
My childhood I grew up in Japan. My dad was Air Force and my mom is from Okinawa. We lived in Fusa for 10 years. My dad drove a bus to and from Narita airport and I would go with him on the weekends. I always went to the roof where they made crepes and would get one with strawberries, cream, and chocolate syrup! 😋 I’ve never had a crepe live up to that since and I’m 44 now. I’ll have to try this recipe!❤
Beautiful food, lovely video.
The Japanese style ones looked just like the ones I had when in Japan! They were so tasty!
I wish to go back again one day...
Thank you so much!!
I've been making crepes (My father is French-Canadian) since I was about 5 years old. While there are some differences in the technique (French crepes usually have very little brown colour), the recipe is very good. This looks delicious, and I love the style difference. French don't usually include sugar unless it's a dessert crepe, but I *always* put some sugar in. And it's pretty common knowledge among crepe makers that the first one is always terrible! I look at is as "it's just seasoning the pan correctly for all the ones to follow". Love your videos, I'm a new subscriber.
"seasoning the pan correctly for all the ones to follow" I love that! I hope you don't mind that I quote that from now on. It's perfect!
@@blahaj784 I'm flattered that you'd quote me, please, feel free to do so!
I just think of the first one as a treat for the cook!😁
なみさんの動画、クレープももちろん美味しそうですが、見ているとうっとりとしてしまいます。
ははは！どうもありがとう！
I'd love to try to make these. They are so versatile and simple. I am also going to try some of the hot pots and soups with udon. The weather has gotten cooler and that seems perfect. Thank you for the great recipes and all of the detailed instructions, too.
I've been watching one Japanese crepe making video after another recently, so I started craving crepes lol. But I found out that where I live they're never filled with cream and served in a cone shape like in Japan, and they're also pretty expensive. So this video recipe couldn't have come at a better time, it even includes different topping ideas including the classic Japanese style, it's perfect! 😫 I've watched this channel for a while now but never dared to follow a recipe, I'll be following this one for sure haha. Keep it up Nami and team!
Aww thank you so much! I wrote important tips to succeed making the best crepes, so please check out my website. I shared 13 tips that I think are helpful!
Super 👌 ❤❤❤thank you for sharing I'll definitely try tomorrow 😊 😍
Hope you enjoy!
I'm French but still watching cos it's so aesthetic!!!
Aww thank you!!
Very nice . Thanks for sharing.
Thank you!
Awesome crepes reminds me of when I was in Japan they had all kinds of crepes 😋
So good, aren't they! I miss them!
Excellent
Delicious.
delicious & easy prepare
i m crying absolut delicious thanks
Awww thank you Andrea!
Such heartwarming fulfilling and yummy satisfying recipes from you . Thanks so much 👍😍❤️
Thanks so much for watching!
先生、pls teach us how to make fluffy soufflé pancakes 🥞 😋
Looks so yummy
I look forward to trying to make this.
En Argentina los llamamos Panqueques😋🙂. Deliciosos con dulce de leche
❤️❤️❤️
These crepes look so good! Where do you find the eggs? The yoke is so orange and remind me of the eggs in Japan.
These are beautiful.
I had to make a dental appointment after watching! 🤣
Thank you. Great video!
Thanks for watching!
Yum! I love crepes! I love mine Swedish style with Lingonberry compote or jam and powdered sugar 🤤
Oh sounds delicious!
I was looking for pepper steak rice recipe. Could you make one please?
Wonderful 🙏
Thank you!!!
I like your cover TH-cam for this video look so beautiful and make me to watch it😂😂😂❤️
Good video 👍🏻
Thanks so much!
@@justonecookbook you're welcome and enjoy the rest of your day
This looks so yummy ❤
Thank you!
Beautiful! I love Japanese style crepes 😊💕
Thanks so much!
Can I use these crepes to make a mille crepe cake?
Yummy 😋
Thank you!
Can you please please please make Japanese shoyu ramen please.
Here French, approved recipe ! 😊
You can use butter to cook crèpes....
Thank you!! ☺️
i have been watching your video since octopus balls recipe, all these upgraded videos are nice but i still miss your voice!
Following you from Japan.Thank you for your great recipes.Please,I eat Halal food and I would like to know which ingredient I can use instead of mirin? I think you have already spoken about that,but I really don't remember when and where it was 😁
Hello!! I hope this pantry page is helpful! www.justonecookbook.com/mirin/
@@justonecookbook Thank you I
Why weigh the bowl for eggs and milk?
I use metrics for many of my recipes. It's a lot easier to be consistent.
so how about giving the weight for the recipe? instead of volume?
💖💖
🇯🇵🇧🇷👍
Way too much sugar. Try using honey instead. It's better for you and tastes better, too.
Then again, it's still French. Ugh!
😈😈😈😈😝😁😁😁😁
Yes, totally up to you!