Nick bud, there's a bunch of accounts pretending to be you guys and replying to say we've won something, maybe you should try and sneak something about that in your videos, might save someone from getting scammed
1:39 DiGiovanni: "And then they cut it up, what's the point of making it so long?" Also DiGiovanni: Makes worlds largest sushi and then makes smaller portions
The difference between butter and margarine is best explained slowly. Firstly, there are three main types of fats. Unsaturated, saturated, and trans fats. These are all called lipids. What we mean by saturated is that the carbon chains which make up the majority of the lipids have either two or one hydrogen attached to each one. When there are two on each, it is saturated. When some only have one hydrogen attached, there are kinks in the chain and it is called unsaturated. This structure difference means that unsaturated fats (like vegetable oil) are usually liquid at room temp. They also mainly come from plants. Saturated fats, which usually come from animals, are solid at room temp (think lard). So what butter is is basically solid milk fat from cow milk. Margarine is what the result is when we hydrogenate ( add hydrogen to) liquid fats from plants. Margarine is therefore very similar to butter, but has a different consistency and is less healthy (although both are not very healthy).
What's the difference between butter and Margarine? ChatGPT said: ChatGPT The main difference between butter and margarine lies in their ingredients, production process, and nutritional content. 1. Ingredients Butter is made from cream, typically churned from cow’s milk. It’s a natural product that contains fat, water, and milk solids. It is about 80% fat, with the remaining percentage consisting of water and milk solids. Margarine is a processed product made from vegetable oils (such as soybean, sunflower, or canola oil) that have been refined and often partially hydrogenated to create a solid form. It may also contain additives, emulsifiers, and sometimes dairy or non-dairy ingredients depending on the type of margarine. 2. Fat Composition Butter contains primarily saturated fats, which can raise levels of LDL (bad) cholesterol in the blood. Margarine typically contains unsaturated fats because it’s made from plant oils. However, some types of margarine (particularly older, cheaper kinds) were made using hydrogenated oils, which can create trans fats, harmful substances linked to heart disease. Many modern margarines have reduced or eliminated trans fats by using a different production process (called interesterification or blending different oils). 3. Taste and Texture Butter has a rich, creamy flavor, with a slight sweetness due to the milk solids, and a firmer texture when cold. Margarine can have a more neutral taste, depending on the brand, and is often softer at room temperature. It may be flavored to mimic butter or be used in a variety of ways in cooking and baking. 4. Health Considerations Butter is higher in saturated fats, which can increase cholesterol levels and contribute to heart disease if consumed in excess. However, some research suggests that the effect of butter on health is more complex than once thought, and moderate amounts may not be as harmful as previously assumed. Margarine (especially varieties without trans fats) is considered heart-healthier than butter due to its higher content of unsaturated fats. However, certain types of margarine (particularly the cheaper, solid ones) can still contain unhealthy trans fats or additives. 5. Nutritional Profile Butter is high in vitamin A, and it contains some other fat-soluble vitamins like D and E, though in smaller amounts. Margarine can also be fortified with vitamins like A, D, and E. The vitamin content will vary depending on the type of margarine. 6. Production Process Butter is produced through a natural churning process of cream, which separates butterfat from buttermilk. Margarine undergoes industrial processing, including refining the oils, emulsifying agents to blend water and oil, and sometimes hydrogenation (though many modern margarines avoid this step). 7. Storage and Shelf Life Butter requires refrigeration to prevent spoilage, though it does have a relatively short shelf life, especially if it's left out at room temperature. Margarine generally has a longer shelf life due to preservatives and its higher water content, and some varieties can be stored at room temperature. Conclusion: Butter is a natural product made from animal fat, with a rich taste but higher saturated fat content. Margarine is a processed, plant-based product with more unsaturated fats and sometimes added vitamins, but it can vary widely in terms of healthiness depending on the type (e.g., stick margarine vs. soft margarine). Choosing between butter and margarine largely depends on your health goals, dietary preferences, and how the product is used in your cooking or baking. Thank you, creators of ChatGPT.
The difference between butter and margarine is margarine is softer. It tastes a bit different but there’s not really any other difference. When my mom makes meat pie, she uses margarine and butter because the margarine helps made the dough softer. The store kinda stopped selling it though so now she only uses butter. The taste isn’t different.
When I went to Naples I ate a pizza at the restaurant of the guy who organized the longest pizza record (he has two pizza world records btw) and it was the best pizza I've ever had
Margarine is basically oil with a mild flavor of butter but not wnough to be on the ingredients list and butter is of course butter the best flavor enhancer besides msg
I think the difference is that butter uses milk fat, while margarine uses oil from different sources which often is cheaper, but I am a bit unsure. I looked for the answer in the comments but I saw nothing so why not give it a try?
Congrats to last weeks $1,000 winner, Brenda Serrano! Please, if you enjoy this video make sure you like + subscribe :)
Food tastes nice
when you subbed more than a week ago:
Nick bud, there's a bunch of accounts pretending to be you guys and replying to say we've won something, maybe you should try and sneak something about that in your videos, might save someone from getting scammed
Yeah i almost got scammed
@@anna7787 best we can do is report them and hope yt does something about these bots
rip to all the food devoured in this video
Hello Guinness first like and reply
hi
Hi
Ayo GWR
Ain't no way
1:39 DiGiovanni: "And then they cut it up, what's the point of making it so long?" Also DiGiovanni: Makes worlds largest sushi and then makes smaller portions
Fr
The difference between butter and margarine is best explained slowly. Firstly, there are three main types of fats. Unsaturated, saturated, and trans fats. These are all called lipids. What we mean by saturated is that the carbon chains which make up the majority of the lipids have either two or one hydrogen attached to each one. When there are two on each, it is saturated. When some only have one hydrogen attached, there are kinks in the chain and it is called unsaturated. This structure difference means that unsaturated fats (like vegetable oil) are usually liquid at room temp. They also mainly come from plants. Saturated fats, which usually come from animals, are solid at room temp (think lard). So what butter is is basically solid milk fat from cow milk. Margarine is what the result is when we hydrogenate ( add hydrogen to) liquid fats from plants. Margarine is therefore very similar to butter, but has a different consistency and is less healthy (although both are not very healthy).
I clicked on this video thinking this would just be Nick and Lynja goofing around
LOL
Same
Lol same
Same lololol
Out of all those records, the coconut guy is a mad man.
Fr
Quick answer: Butter comes from heavy cream (🐄). Margarine comes from vegetable oil (🌴).
Absolutely loving all these videos Nick! Can’t wait for the next one. 🙌
That last one though
I love parrots as much as i love your videos nick
Fake
I think in that one minute that parrot opened more cans of soda I have in my life, and faster too
Supporting my fave chef!!!! Congrats on 7 m!!!
That was Master Sushi Chef Hiro cutting the carrot! Gotta do a collab with him! He's great!
The editor needs a raise I busted out laughing more than I can count on all videos 😅
Oh my god, Wallet from Object Terror, what are you doing in this video at 0:07?
BRO was about to comment about that too lol
Nck I like your videos you should make more also you are about to go to 8 million subscribers!!!
Margarine is dairy free
What's the difference between butter and Margarine?
ChatGPT said:
ChatGPT
The main difference between butter and margarine lies in their ingredients, production process, and nutritional content.
1. Ingredients
Butter is made from cream, typically churned from cow’s milk. It’s a natural product that contains fat, water, and milk solids. It is about 80% fat, with the remaining percentage consisting of water and milk solids.
Margarine is a processed product made from vegetable oils (such as soybean, sunflower, or canola oil) that have been refined and often partially hydrogenated to create a solid form. It may also contain additives, emulsifiers, and sometimes dairy or non-dairy ingredients depending on the type of margarine.
2. Fat Composition
Butter contains primarily saturated fats, which can raise levels of LDL (bad) cholesterol in the blood.
Margarine typically contains unsaturated fats because it’s made from plant oils. However, some types of margarine (particularly older, cheaper kinds) were made using hydrogenated oils, which can create trans fats, harmful substances linked to heart disease. Many modern margarines have reduced or eliminated trans fats by using a different production process (called interesterification or blending different oils).
3. Taste and Texture
Butter has a rich, creamy flavor, with a slight sweetness due to the milk solids, and a firmer texture when cold.
Margarine can have a more neutral taste, depending on the brand, and is often softer at room temperature. It may be flavored to mimic butter or be used in a variety of ways in cooking and baking.
4. Health Considerations
Butter is higher in saturated fats, which can increase cholesterol levels and contribute to heart disease if consumed in excess. However, some research suggests that the effect of butter on health is more complex than once thought, and moderate amounts may not be as harmful as previously assumed.
Margarine (especially varieties without trans fats) is considered heart-healthier than butter due to its higher content of unsaturated fats. However, certain types of margarine (particularly the cheaper, solid ones) can still contain unhealthy trans fats or additives.
5. Nutritional Profile
Butter is high in vitamin A, and it contains some other fat-soluble vitamins like D and E, though in smaller amounts.
Margarine can also be fortified with vitamins like A, D, and E. The vitamin content will vary depending on the type of margarine.
6. Production Process
Butter is produced through a natural churning process of cream, which separates butterfat from buttermilk.
Margarine undergoes industrial processing, including refining the oils, emulsifying agents to blend water and oil, and sometimes hydrogenation (though many modern margarines avoid this step).
7. Storage and Shelf Life
Butter requires refrigeration to prevent spoilage, though it does have a relatively short shelf life, especially if it's left out at room temperature.
Margarine generally has a longer shelf life due to preservatives and its higher water content, and some varieties can be stored at room temperature.
Conclusion:
Butter is a natural product made from animal fat, with a rich taste but higher saturated fat content.
Margarine is a processed, plant-based product with more unsaturated fats and sometimes added vitamins, but it can vary widely in terms of healthiness depending on the type (e.g., stick margarine vs. soft margarine).
Choosing between butter and margarine largely depends on your health goals, dietary preferences, and how the product is used in your cooking or baking.
Thank you, creators of ChatGPT.
Never new nick had a reacts channel
6:12 Butter is pure milk fat and margarine is vegetable fats mixed with 5% butter fat.
2:28 that hamburger watch kinda hard
Imagine nick cooking in school cafeterias
keep being you Nick! always a joy when I see you've uploaded
Margerine is just hydrogenated fats and oil.
Butter is a dairy product.
This video is cool! Tbh Nick i was waiting for your videos too coz you broke 4 world records!! That too crazy ones 👀❤️
The difference between butter and margarine is margarine is softer.
It tastes a bit different but there’s not really any other difference.
When my mom makes meat pie, she uses margarine and butter because the margarine helps made the dough softer.
The store kinda stopped selling it though so now she only uses butter. The taste isn’t different.
Also margarine is just vegetable oil and not at all the same as butter.
plus margarine is originally what was called butter made from vegetable oil
Magarine is butter with aditional oil so its softer to spread
Butter is mammalian milk fat, margarine is usually plant fat and man-made ( or synthesized) hydrogenated oils
9:30 that's what shaggy eats in scooby-doo, my guy
Nick back at it with those food reacts channel
Great video dude man inspired me alot
3:04 the fairy odd parents
My new favorite channel by far 😂😂
I like how he complains about the hotdog cost but then just buys insane amounts of wagyu
There’s no way Nick has gotten this far and doesn’t know the difference between butter and margarine
Nick never fails to disappoint. Keep up the great work
W
Badlands absolutely destroyed that soda
Nick never fails to make me smile and making good content 🎉
If you open the most cans with a parrot that would make the parrot the champ
Nick every day always made my day better
that's..... how youtube works
AWESOMENESS i was bored taa Nick ❤😉💯
Margarine isn’t dairy that’s the diff
Chef Hiro was a nice surprise
Watching the coconut one made MY elbow hurt lol
The fact that he didn't mentioned price 42069 beside 42065 is 🔥😂
Love your videos and content can't wait to buy your cook book nick
Margarin is made out of sunflower oil and butter is made out of milk
I can have world record of "least fast food eaten ever" 🌚
Margarine is a Substitute for Butter whilst Butter is just regular normal butter from a cow.
The longest sandwich in the world made in Iran, but people ate it before it was registered in Guinness
When I went to Naples I ate a pizza at the restaurant of the guy who organized the longest pizza record (he has two pizza world records btw) and it was the best pizza I've ever had
The parrot is so cute 🥺. Why are you guys laughing?
the thumbnail only needed 4 more pence, we were so close
Craziest Food 🍔 World Records 🌏📃 by Food Reacts 🥙 with Nick Digiovanni 👨🏼🍳🔪 and Cugine 👨🏻🍳🇮🇹🇺🇲.
I'm honestly so relieved that the record winning noodle was cut up and eaten. Records shouldn't require food waste.
Margarin is made from usually olive oil (isnt dairy) and butter is a dairy product
You should add cug channel link in description
me thinking the music at the start of the vid was the star wars theme
$169 hot dog is naic
margirin is for baking most other types is for normal cooking or making sandwitchs
Wait, what is wallet from Object Terror doing here? 0:07
0:06 does Nick know about the OSC community
Badlands is literally a chugging beast
Will this channel last longer than Nixology?
Carrot cutting Ninja 🥷
Margarine is basically oil with a mild flavor of butter but not wnough to be on the ingredients list and butter is of course butter the best flavor enhancer besides msg
traditional margarine - animal fat, modern margarine - vegetable oil and all this sh*t
butter - extracted from milk
I think the difference is that butter uses milk fat, while margarine uses oil from different sources which often is cheaper, but I am a bit unsure.
I looked for the answer in the comments but I saw nothing so why not give it a try?
I love receiving notification from nick’s upload every week , specially Saturday 💘💘💘💘💘 I love this kid
loved the video! big hug from Chile! Your South American biggest Fan!
God Bless you Nick!
I think the Mountain Dew guzzler is BADLANDS BOOKER who competes at Coney Island every year against Joey Chestnut!
margarine is one molecule away from being plastic
Butter is made from heavy cream and margarine is made from vegetable oils.
love this and i just subbed and turned on notifications on (:
I love how this Channel is slowly turning into a mr beast video😅
Subscribed💪
That's it.
Margarin is blant based butter
Margarine is used in cakes and butter is used for anything
Hopefully ethically harvested foie gras on the hotdog
Margarine is made from canola,vegetable,and sometimes even avocado oils, butter is just dairy 🤷🏼♂️
The day the guy who chutes Mountain Dew (badlandschugs) drinks water the world will shake from the rate his kidneys start to heal
i really want to meet you and i have always watched your videos from the main channel itself
Margarine is oils made into a spread
Was that badlandschugs?
Let's goo another fire vid 🔥 🔥🔥🔥
Butter is from milk & magarine is from sunflower
This was a really fun one.
Wel heres one for Nick
Margarine is made from vegetable oil while butter is made from milk.... So butter's way better 🤌
Enak dan top. Salom GBU Bang Nick.
Margarine is vegan🌱
margarin is soft while still in fridge butter hard you dont need to wait for margarin to get to room temperature
Why does the other guy sound a bit like high boi?
I want that 1000 dollars the christmas gifts finna be crazy
Margarine is oil that has had hydrogen introduced to it which makes trans fats which is the bad fat. Butter is butter 😋
Not now but someday
You have inspired me to start cooking, and it’s one of the best things I’ve done. Thank you Nick ❤
this channels gonna quickly become one of my favs
You would have to pay an extra 4 dollars
bRO iM STARVING BUT I HAVE NOTHING TO EAT
There’s no dairy in margarin