Good girl Nat..the nutmeg is a true and tested flavour for rice pud..my Mum finished the cooking in a traditional oven..for the baked skin..💐great vlog..💕..I do have to add..I'm in me 70's..so me Mum wouldn't have had access to a slow cooker..😯
Hi Shirley 🙂 thank u so much I think ur right there nut Meg definitely makes it taste so good I remember my nan making hers in the cooker with all the lovely skin on top yes we didn't have all this fancy stuff to cook in back then
I love rice pudding and that looks lovely, I think most people's preference is just how their mum used to make it, I like skin so love it in the oven and I use Carnation milk instead of cream, only flavouring I add is nutmeg, I still have the old fashioned style ceramic pudding bowl to cook it in which my mum used almost every Sunday for decades. We would never have jam in rice pudding but we always had a dollop of jam in semolina pudding which I also love, but we'd quite often have rice pudding served with a slice of freshly baked apple pie which is lovely too, good job though!
Hi Mark thanknu so much oh yes our nans an mum's rice puddings were just the best back inthe day oh yes I agree with u anything can be put in a rice pudding ppl like lots of other things in there's I always had jam on mine I remember semolina I can't stand the stuff any more lol
Hi Nat just watched your video having had a heads up from the live stream today 😄😄😄. Now it all makes sense when Keith loved it so much. One of the best puddings for the cold weather. Great job on a rice pudding well cooked. Top tip if you like a thick brown skin ( which I love) dot over more butter and put under a hot grill for the last 5 minutes as you rightly stated🎉🎉🎉. Looked great. We always had raspberry jam if we could afford it and syrup if we couldn't hahahaha or pouring peach juice over the pudding from the peach tin 😂😂😂 Congratulations on your anniversary, not many people are so dedicated these days I think hahahaha 😅 Looking forward to seeing the bake offs 😉😀
WOW Nat one of my all time favourite puddings and you nailed it at the first attempt 🙂 looked absolutely delicious and your Keith's face says it all hahaha 🤣🤣🤣🤣 i think you will be making a few more of these Rice Puddings looking at your Keith's Reaction hahaha 🤣🤣🤣chuffed for you Great Vlog and you are oozing in confidence well done 👍👍👍
Hi Nat you look so lovely in your glasses they suit uou my mum used to make rice pudding in the oven and us 6 kids would each having a turn of having their rice pud in the dish s made the pudding in so we could scrape the sides of the dish and get what was left of the skin love to you and Keith love fran xxxx
Hi Susan 🙂 it was so creamy anwas simple to do I just was worried as it was taking for ever to cook lol 😂😂but that was me being a stress head as ibe never cooked one before
Morning Nat. I've put a picture of the Cantonese sauces from b n m on my community page and tagged both you and kieth in the post. Hopefully you will see it ❤. Hope you are both well xxx
Rice pudding's top, Nats👍. Vanilla extract's better than essence 'cos it's real vanilla, but essence is a chemical flavouring. I also like to make it with coconut milk, and a few cardamom seeds...lush, mate🤤.
Ohh Nat that’s looked delicious, it’s my hubby’s fave home made rice pudding he’d of eat the full lot , I’ve never put cream in mine before , just copied my mams recipe , I’m going to try the cream in it from now on , Keith’s face when he tried it , you could see how gorgeous it was , well done
Hi Maureen 🙂 thank u so much I think keith would of ate the whole lot if wasn't so full lol 😂😂 our mums an nans used to make the best rice pudding with all the skin on 😋lol keiths face was a picture 😄 😂😂 wasn't it
Nat, I have'nt had homemade rice pudding since I was a kid. I have to say. I cannot wait to make it ur way. It looked lush. Thx so much Nat. We deffo need u in the kitchen more (health permitting). Loved the video. Hi Keith lol xx
😂😂😂im laughing at the loving way keith looked at u after the first mouthful..Looked really good thats me and the grandkids pudding for weekend...Thanks Nat ..Wot u making next cant wait...Luv yas❤❤❤❤
Hi wicked 🙂 I was expecting the porn music to come on in the background lol 😂😂😂😂talk about food porn thank u so much its so simple an filling to I hope u enjoy urs with the grandkids sending u my love ❤️❤️❤️
That looks great Nat, I've only ever had it made in the oven when mum did it in the 80s but the slow cooker is a great idea! Definitely going to try it if I can find pudding rice in the shops 👍🏻
Hi dbc 🙂thank u so much my nan used to do it in the cooker to with all the lovely skin on top it was the best it's so nice inthe slow cooker I got my rice from tesco
Hi Nat! I really enjoyed this video and will try the rice pudding recipe. I have been watching Keith's channel for quite sometime and really enjoy both of you. Thank you for suggesting the Slow Cooker Club. I've had a look and am quite excited to try something new. Keep the vlogs coming. You do a great job. Cheers from Canada. xxx
Hi Susan thank u so much I really appreciate ur support with both of our channels it was so nice an simple just chuck everything the slow cooker club has some lovely recipes xxx
Those are my kind of recipes. Chuck it all in and come home to something wonderful. Like having a personal chef! LOL. xxx@@natssupermarketproductreviews
elmlea is not real cream its a substitute to cream lots of people don't know this great video nat thumbs up .give nat the chef jacket you not earned your strips yet Keith
I make my rice pudding using coconut milk, which is delissh, and a great way to start the day as breakfast. Top tip for anyone who's into the weights at the gym - if you can't afford supplements, then have a tin of rice pudding a couple of hours before hitting the gym. Great way to carb up in advance - I like to add peanut butter into mine for added protein.
![จบจนได้ ! | Black Myth: Wukong #007 [ตอนจบ?]](http://i.ytimg.com/vi/DSqvWndF0sw/mqdefault.jpg)
Looks yummy Nat, OFG was well pleased 😋 x x
Well done nat 😊👌
Well done Nat looks delicious.
Looks like you two were meant to be, congratulations on the anniversary
Well done Natalie it looked really nice I love creamy rice pudding and love nutmeg I will give this a go cosy comfort food thank you
Hi Julie thank u so much 🙂 can't beat a bit of nutmeg on ur rice pudding isn't cosy comfort food the best 😋
Great job Nat cracking dish 😊
Looks delicious Nat well done ❤!!!!!! Keith loved it 😍 great 😊 couple 🥰🤩xx
Hi knock 🙂 aww that's so kind thank u 🥰xx
Well don Nat that looked so nice. I could just eat a bowl right now😊x
Great review hope u are well keep up the great work 👍
Well Done Nat that looked lovely i do my rice pudding in the slowcooker as well hugs and love both xx
Hi Jay 🙂 thank u so much we both send u our love xx
Great video Nat, you are on fire! Looks absolutely delicious. OFG thoroughly enjoyed the dish. Much love to you two lovebirds. Debra xxx
Hi Debra 🙂 thank u so much that means so much to me an lol keiths face was a picture we both send u our love Debra xxx
Good girl Nat..the nutmeg is a true and tested flavour for rice pud..my Mum finished the cooking in a traditional oven..for the baked skin..💐great vlog..💕..I do have to add..I'm in me 70's..so me Mum wouldn't have had access to a slow cooker..😯
Hi Shirley 🙂 thank u so much I think ur right there nut Meg definitely makes it taste so good I remember my nan making hers in the cooker with all the lovely skin on top yes we didn't have all this fancy stuff to cook in back then
Looking good NAT. You said your hands shake. I have MS and I shake loads.
We can feel the love!!! well done Nat looks lovely!! xxx
Hi Jeanette 🙂 thank u so much xx
I love rice pudding too Nat and Keith
Well done Nat. That looks lovely 💖💖👏👏👏
Denise thankbu so much 🙂 ❤️❤️
Omg nat thats looks bloody gorgeous luv,i love nutmeg,my mam always put nutmeg on,keiths face tells it all,good job nat,well done xx❤
I love rice pudding and that looks lovely, I think most people's preference is just how their mum used to make it, I like skin so love it in the oven and I use Carnation milk instead of cream, only flavouring I add is nutmeg, I still have the old fashioned style ceramic pudding bowl to cook it in which my mum used almost every Sunday for decades. We would never have jam in rice pudding but we always had a dollop of jam in semolina pudding which I also love, but we'd quite often have rice pudding served with a slice of freshly baked apple pie which is lovely too, good job though!
Hi Mark thanknu so much oh yes our nans an mum's rice puddings were just the best back inthe day oh yes I agree with u anything can be put in a rice pudding ppl like lots of other things in there's I always had jam on mine I remember semolina I can't stand the stuff any more lol
What a lovely pud well done Nat
Thanks so much 😊
I’ve never thought of doing it in a slow cooker but you have inspired me. I love mine was honey or jam
Hi ldaniel 🙂 thank u so much I didn't know u could do it in thr slow cooker nan always used to do it in the oven jam is my favourite 👍
Your adorable nat could listen to you natter all day long
Hi Lucy 🙂 aww thank u so much that's so kind
I'm grateful for your channel.
Hi kaikito 🙂 thank u so much for subscribing to the channel 👍
Well done nat
excellent nat 😊
Looks delicious made me want some but haven't got rice pudding so I'm sharing a tin of Pedigree chum with the mutt 😂
Woof woof Paul. Ha ha. Debra xxx
Hi Paul 🙂 thanks so much oh no Paul its got to be a tin of winalot dog food for me 😂😂😂 all day long an I'm not sharing mine with the dog 😂😂😂
As simple as it is to make I've never known how to make it lol defo going to give it a try, Great video looks yummy
You can't beat it it's great, I use sterilised milk and a tin of evaporated milk yummy 😋
Hi user 🙂I forgot how good rice pudding tastes I might try that next with the milk 🙂
Oh my gosh, I'd forgotten about rice pudding! X
Hi Nat just watched your video having had a heads up from the live stream today 😄😄😄. Now it all makes sense when Keith loved it so much. One of the best puddings for the cold weather. Great job on a rice pudding well cooked. Top tip if you like a thick brown skin ( which I love) dot over more butter and put under a hot grill for the last 5 minutes as you rightly stated🎉🎉🎉.
Looked great. We always had raspberry jam if we could afford it and syrup if we couldn't hahahaha or pouring peach juice over the pudding from the peach tin 😂😂😂
Congratulations on your anniversary, not many people are so dedicated these days I think hahahaha 😅
Looking forward to seeing the bake offs 😉😀
The best was the reaction from the Mr 😂
WOW Nat one of my all time favourite puddings and you nailed it at the first attempt 🙂 looked absolutely delicious and your Keith's face says it all hahaha 🤣🤣🤣🤣 i think you will be making a few more of these Rice Puddings looking at your Keith's Reaction hahaha 🤣🤣🤣chuffed for you Great Vlog and you are oozing in confidence well done 👍👍👍
P.S you adding that Nutmeg made it a Heavenly Dish, Rice Pudding and Nutmeg are a natch made in Heaven, just like You and your Keith hahaha 😂😂😂
Lovely Nat, you have brought back so many lovely memories of childhood when my mum made this all the time. Well done x
Hi varcusja 🙂thank u so much I remember my nan also cooking in the cooker with all the lovely skin on top they were the best days x
Well done Nat 🙌
Ho Deborah 🙂 thanks so much 👍
Well done Nat great video looked absolutely delicious Cheers
Well done Nat you are coming on leaps and bounds look out Keith lol x
Ohhh, I'm definitely going to try this pudding. Thanks, Nat
Hi know ur very welcome it's nice an simple an tastes amazing u will have to let me know what u think
Well done Nat your rice pudding looked delicious. I will try and make it, thank you
We grew up with rice pudding and you think we would make it more often. Looked wonderful!
Hi Ray 🙂 thank you so much yes me to I grew up on rice pudding in the oven with the skin on top 😋
Good job looks delicious keep up the good work!
Well done nat that pudding looked fantastic as Keith said it tasted like heaven keep up the good work see you on your next one 🎉
Hi Paul 🙂 thank u so much 👍
Awwww NAT love you girl ❤
Well done Nat. Your rice pudding looks amazing. I'm going to give it a go now x
Hi mick thanknu so much honest it's so simple but delicious an creamy 😋
Really enjoyed this video, Nat! You're really coming into your own in your videos. You'll be giving Keith a run for his money soon!
Hi dave 🙂thank u so much that's really kind of u 👍
Hi Nat you look so lovely in your glasses they suit uou my mum used to make rice pudding in the oven and us 6 kids would each having a turn of having their rice pud in the dish s made the pudding in so we could scrape the sides of the dish and get what was left of the skin love to you and Keith love fran xxxx
Nat your rice looked perfect scrumptious ! divine ! so wished l could pass you a bowl for me love to Keith ♥️♥️😋😋xxx
That looks like a perfect comfort food, thick, creamy and delicious. I shall be trying this in the slow cooker. 😊
Hi Susan 🙂 it was so creamy anwas simple to do I just was worried as it was taking for ever to cook lol 😂😂but that was me being a stress head as ibe never cooked one before
Trying this one.
Hi u will love it so easy an simple an soo delicious 😋 👍
Morning Nat. I've put a picture of the Cantonese sauces from b n m on my community page and tagged both you and kieth in the post. Hopefully you will see it ❤. Hope you are both well xxx
Rice pudding's top, Nats👍. Vanilla extract's better than essence 'cos it's real vanilla, but essence is a chemical flavouring. I also like to make it with coconut milk, and a few cardamom seeds...lush, mate🤤.
Aww wow happy anniversary to you and kieth what an amazing awsome couple you both are xxx ❤
Aww thank u lou 😊 an happy anniversary to u an chris we love ya thinkbur both amazing ❤️xxx
Ohh Nat that’s looked delicious, it’s my hubby’s fave home made rice pudding he’d of eat the full lot , I’ve never put cream in mine before , just copied my mams recipe , I’m going to try the cream in it from now on , Keith’s face when he tried it , you could see how gorgeous it was , well done
Hi Maureen 🙂 thank u so much I think keith would of ate the whole lot if wasn't so full lol 😂😂 our mums an nans used to make the best rice pudding with all the skin on 😋lol keiths face was a picture 😄 😂😂 wasn't it
Nat, I have'nt had homemade rice pudding since I was a kid. I have to say. I cannot wait to make it ur way. It looked lush. Thx so much Nat. We deffo need u in the kitchen more (health permitting). Loved the video. Hi Keith lol xx
Hi rosebud 🙂thank u so much that's so kind the good old days when nan just to cook it with all the lovely skin on top an a spoonful of jam yum 😋 xx
You could use real vannilla next time. I find raspberry jam works best in rice pudding btw.
😂😂😂im laughing at the loving way keith looked at u after the first mouthful..Looked really good thats me and the grandkids pudding for weekend...Thanks Nat ..Wot u making next cant wait...Luv yas❤❤❤❤
Hi wicked 🙂 I was expecting the porn music to come on in the background lol 😂😂😂😂talk about food porn thank u so much its so simple an filling to I hope u enjoy urs with the grandkids sending u my love ❤️❤️❤️
That looks great Nat, I've only ever had it made in the oven when mum did it in the 80s but the slow cooker is a great idea! Definitely going to try it if I can find pudding rice in the shops 👍🏻
Hi dbc 🙂thank u so much my nan used to do it in the cooker to with all the lovely skin on top it was the best it's so nice inthe slow cooker I got my rice from tesco
You can use arborio rice if you can't find pudding rice.
Thank u vampire jack 👍
@@VampireJack10 I hadn't thought to look for substitutes, that's great thanks 😀
Nat sorry to hear about your grandad passing ❤
Thank u dazza
oh this is right up my street cheers nat
Hi Nat! I really enjoyed this video and will try the rice pudding recipe. I have been watching Keith's channel for quite sometime and really enjoy both of you. Thank you for suggesting the Slow Cooker Club. I've had a look and am quite excited to try something new. Keep the vlogs coming. You do a great job. Cheers from Canada. xxx
Hi Susan thank u so much I really appreciate ur support with both of our channels it was so nice an simple just chuck everything the slow cooker club has some lovely recipes xxx
Those are my kind of recipes. Chuck it all in and come home to something wonderful. Like having a personal chef! LOL. xxx@@natssupermarketproductreviews
Nat where are you? Just started watching and your gone. Always followed OFG love to see you back xjanicex
Hi my grandad passed away so I've not done any videos for a week
Happy anniversary to you both ❤
Thanknu so much 🙂
I don't like rice pudding (got out off it by school dinners), but that looks well lush!!
elmlea is not real cream its a substitute to cream lots of people don't know this great video nat thumbs up .give nat the chef jacket you not earned your strips yet Keith
Oh it's just as good I always buy it as it lasts a lot longer
Keith doing main course and Nat doing the pudding’s….just a thought 🧑🏼🍳👩🏼🍳🤔
Don’t know whether you know but Elmlea isn’t double cream , it’s upf. Try proper double cream yum 😋
I make my rice pudding using coconut milk, which is delissh, and a great way to start the day as breakfast.
Top tip for anyone who's into the weights at the gym - if you can't afford supplements, then have a tin of rice pudding a couple of hours before hitting the gym. Great way to carb up in advance - I like to add peanut butter into mine for added protein.
Hi vampire jack I was going to use coconut milk will do that another time
And thank u for that tip I will have to tell my son that 👍
Elmlea isn’t cream…it’s a blend of veg oils and carrageenan the stuff that’s toxic…😮
Ye but it was still so delicious 😋