How To Dehydrate Peppers In Your Oven | CaribbeanPot.com

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  • @wallydot68
    @wallydot68 3 ปีที่แล้ว +27

    Thanks fòr this. My dad was a fisherman and he used to dry them in the sun along with sprats (fish for those who do not know) everyday from early morning to late evening till they were dried and also he would do the wet one in vinegar which i still do up to this day.🏖We Caribbean people always look for ways to preserve food. Barbados I come from

  • @jontyvictor
    @jontyvictor 3 ปีที่แล้ว +19

    “Wear gloves”
    “Wear gloves “
    “Wear gloves “
    “ I’ve told you several times now , wear gloves”
    Continues without gloves 🥳
    You’re as hard as nails my man.
    Great vid.

  • @promiseofrain3454
    @promiseofrain3454 ปีที่แล้ว +2

    You saved the day! I grew these peppers just for fun and was blessed with an abundant harvest. Having no idea what to do with them and not being able to give them away fast enough I despaired that I would just lose all of these beautiful peppers to rot as the seasons are changing. I'm so happy that I ran across your video. Now I know what to do with these peppers and some others that I grew.

  • @jacquelines3685
    @jacquelines3685 2 ปีที่แล้ว +3

    Thanks!! I have a Dehydrator. I just picked around 200 Carolina Reapers off 3 Huge plants that I have in Big 🪣 Buckets. I Definitely wore 🧤 gloves! I'm Dehydrating them tonight ...Thanks Chris 👍🏾🔥🔥🌶️🌶️🌶️

  • @kosewa1
    @kosewa1 3 ปีที่แล้ว +8

    I can’t thank you enough for this recipe. This is a great way to store peppers 🌶. With the way the supply chain is going, we’ll need a lot of these videos to help us store up food. Thank you, thank you 🙏🏾!!!

  • @matthewnewberry9843
    @matthewnewberry9843 5 หลายเดือนก่อน

    2 years later and your video still saves the day!

  • @TERRIANNSKITCHEN
    @TERRIANNSKITCHEN 3 ปีที่แล้ว +3

    Yeah mannn Chris!! Watch niceness nuh😍

  • @calibean7736
    @calibean7736 2 ปีที่แล้ว +1

    My seed label said habanero pepper but these are the peppers that came up. They are hot! Thanks for the tutorial. Very clear and easy to follow.

  • @scroticle
    @scroticle 3 ปีที่แล้ว +2

    Thank you Chris. I'm growing herbs and such in the house. I forgot peppers. Anyone with a kitchen window can grow anything. You inspired me friend. I'm in a small town (Belleville). Not much selection here. I imagine you're in Hamilton or St. Catherine's with better pickings.

  • @themysteriousNaNo
    @themysteriousNaNo 2 ปีที่แล้ว +1

    Thank you so much for this tutorial, you're very straightforward while also explaining everything nicely 🌶

  • @DvLnDsGyZ
    @DvLnDsGyZ ปีที่แล้ว +1

    Thanks for this. My excitement of growing habanero, ghost pepper and Serrano peppers left me with anxiety of how to preserve them.

  • @matteedeonarine1933
    @matteedeonarine1933 3 ปีที่แล้ว +1

    Thanks for this really really good video.....i always wanted to learn how to dehydrate spices an yes will really try this dehydrated pepper....think i could do my curry leaf or carapula leaves the same way....thank u Chris thank u thank u.....will learn how to do the curry spices to.

  • @gadgetz7622
    @gadgetz7622 3 ปีที่แล้ว +1

    the hat star! you get the thumbs up for that alone 😎

    • @user-ul4uw4nx6g
      @user-ul4uw4nx6g 3 ปีที่แล้ว

      I was just about to say he is wearing that hat!

  • @juststuff9796
    @juststuff9796 3 ปีที่แล้ว

    I was just about to look this up today. Man your a savior

  • @krisbhesham5848
    @krisbhesham5848 3 ปีที่แล้ว +1

    Amazing tips there bro keep d good work up

  • @justbrandie
    @justbrandie ปีที่แล้ว

    Thank you for this! I have a ton of teensy little bell peppers & I’m hoping for success when I dry them with this method!

    • @knifelyfe6565
      @knifelyfe6565 7 หลายเดือนก่อน

      Throw those in the trash and grow something spicy.You know when it's hot enough.... when you can hear the Mexicans laughing at ya when you open the jar.

  • @theleah007
    @theleah007 2 ปีที่แล้ว

    Love this video! Thanks so much!!

  • @cliftonepps451
    @cliftonepps451 2 หลายเดือนก่อน

    Thank you very much for this good info! I have my first Carolina Reaper plant. It started out 6 inches tall, and now it is 48 inches tall and has at least 45 or more unripened green Reapers, all are very healthy as I have taken very good care of this plant. It has 3 branches off almost a half inch main stalk. It is 45 inches wide. A nice looking dangerous plant with pretty little white flowers... How do I save seeds to plant next spring? If you know. I think dehydrating is the best method of keeping them as you have indicated. Just waiting for some one to ask me for some. Thanks man!

  • @sumintraali7222
    @sumintraali7222 ปีที่แล้ว

    Thank you for sharing this, I use a lot of scorpion peppers an sometmes I don't get

  • @channelnoise
    @channelnoise 3 ปีที่แล้ว

    Woah, your hat looks awesome!

  • @Newenglandah1376
    @Newenglandah1376 3 หลายเดือนก่อน

    Love your hat man.

  • @missdhara6434
    @missdhara6434 3 ปีที่แล้ว

    you might hit 1Mil subscribers boi! keep up the good work!

  • @collietree1945
    @collietree1945 2 ปีที่แล้ว

    10 hours. Got it. Thanks

  • @mommajscountrygardening
    @mommajscountrygardening 3 ปีที่แล้ว

    My favorite peppers.

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว +1

      I like, but respect

    • @mommajscountrygardening
      @mommajscountrygardening 3 ปีที่แล้ว

      @@caribbeanpot th-cam.com/channels/nSdsi7xvJN6zooQnNXLRag.html
      Momma js country gardening link

  • @SosongKomut
    @SosongKomut 2 หลายเดือนก่อน

    Good one

  • @lylinbest948
    @lylinbest948 3 ปีที่แล้ว +1

    Hi Chris, thanks for info. Was wondering if pimentos can be dehydrated this way also. Thanks till next vid.

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว +1

      most definitely.. adjust the cook time though

    • @lylinbest948
      @lylinbest948 3 ปีที่แล้ว

      Thanks for reply

  • @Anton-tx6zd
    @Anton-tx6zd 2 ปีที่แล้ว

    Very helpful.

  • @curtisep5885
    @curtisep5885 ปีที่แล้ว

    I have recently discovered a love of the Scotch bonnet Caribbean Jamaican Sauce with pinto beans going to browser Channel I really hope you have a recipe for that I have peppers drying in the oven as we speak😅

  • @jonthornton4083
    @jonthornton4083 3 ปีที่แล้ว +2

    Chris wondering if you could do a mixture of frozen jalapeños., habanero, bananas, and others at the same time. I freeze my excess in ziplocks to use as needed. Also my lowest oven temp is 170f on warm & hold, will this work. Thanks in advance

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว

      sorry frozen may not work (they will go soggy when thawed). I did this at 180, so you're good at 170

    • @jonthornton4083
      @jonthornton4083 3 ปีที่แล้ว

      @@caribbeanpot thought that would probably be the case. Got plenty on the bushes right now, going to be my project for weekend. You’ve made my love all peppers even more eat some type some way at every meal 👍👌

  • @mariedelarosa6641
    @mariedelarosa6641 2 ปีที่แล้ว +1

    What happens to the oil during dehydration? Does it drip on the rack?

  • @shirleynandlal335
    @shirleynandlal335 3 ปีที่แล้ว +2

    Hey Chris, just a thought can you do those peppers in the sun , I know it may take more than a day or two rather than 10 hours in the oven, thanks for sharing

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว +1

      most definitely. Cut them though so it will go faster

  • @blackkingz1461
    @blackkingz1461 3 ปีที่แล้ว +2

    Fya🔥💪🏿

  • @paulathessen4794
    @paulathessen4794 10 หลายเดือนก่อน

    How do you get the oven clean after, the heat from the peppers leaves a strong residue?

  • @Earthy-Artist
    @Earthy-Artist 2 ปีที่แล้ว

    Good video! I wish I knew about this before I froze a ton of Red, Orange & yellow Habanero peppers that I grew, & also some Birdseye chilis. They are all currently using up my freezer space! I wonder if this will still work if I thaw them out & then try to dehydrate them??

    • @ruck27
      @ruck27 2 ปีที่แล้ว

      You can thaw them and then dehydrate them for sure buddy! How you like the birdseye chillies? I grow all the hottest ones. Thinking of starting birdseye

    • @Earthy-Artist
      @Earthy-Artist 2 ปีที่แล้ว

      @@ruck27 Thank you! & I love birds eye chilies! Growing many varieties of peppers is one of my favorite things 🙂.

  • @roccorosa5605
    @roccorosa5605 3 ปีที่แล้ว +1

    Hi there Chris. I am in Fergus and go to St Jacobs Market all the time .Are we neighbours??? hahaha Love the videos

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว

      we are. Thinking about going up there this weekend for eggplant, tomatoes, peaches etc for recipes.

    • @roccorosa5605
      @roccorosa5605 3 ปีที่แล้ว

      @@caribbeanpot Got some beets and peppers today to do some pickling of the beets and roasting the red peppers.

  • @ttb1513
    @ttb1513 2 ปีที่แล้ว

    It’s interesting that green reapers or habaneros are fruitier than ripe red or orange colored ones. It’s not that typical that you get a chance to snack on them or use them in something to compare the tastes. I like red bell peppers more than green, so I would have thought maybe the same for hot peppers too. Thanks

  • @ladygreer9323
    @ladygreer9323 3 ปีที่แล้ว

    Nice.. 🐞🌹💐

  • @mariedelarosa6641
    @mariedelarosa6641 2 ปีที่แล้ว

    Is it 180F or 180C? Thank you.

  • @JakalTalk
    @JakalTalk 18 วันที่ผ่านมา

    I removed the seeds before dehydrating so I could grow some more maybe later. Didnt use gloves: the oil was pure fire. Luckily I'm a spice freak so the pain isn't too bad for me...but be warned!!!

  • @smashexentertainment676
    @smashexentertainment676 2 ปีที่แล้ว

    My Moruga Trinidad Scorpions are mildly eaten by crazy insects and may be moldy on the inside coz of humidity coz the climate here sux, so I have to cut each one open and see if it's good. And I'll be crushin' 'em into flakes anyway.
    Cutting few very hot peppers without gloves is fine, cutting a full bucket will result in a very uncomfortable burning in your hands for several hours, and like nothing can make it go away ))) Even tho you wash your hands so clean that you can even rub your eyes, the burning is still there under your skin. By the way rubbing your eyes with Bhut Jolokia is not that bad. Although it's still bad)
    When making hot sauce or frying a decent batch of hot peppers it feels like my apartment is sprayed with pepper spray instead of air freshener. But it's not so deadly. It's like being mildly pepper sprayed)
    And last tip don't age whiskey with extremely hot peppers to give it some spice. The whiskey for sure will be spicy, but as you swallow it, the very uncomfortable burning will start in your stomach and whiskey will try to get back out the same way it got in)))

  • @gatovillano7009
    @gatovillano7009 3 ปีที่แล้ว +3

    Correction: Carolina Reapers used to be the hottest pepper in the world at 1+ millions SHU. Now it is the pepper X at 3.18 million SHU.

    • @ReapingTheHarvest
      @ReapingTheHarvest ปีที่แล้ว +1

      But that still isn't official is it? Just word on the street.

  • @hoots02
    @hoots02 หลายเดือนก่อน

    I was thinking of doing them in my barbecue, As I have my brother and father in the house Under medical conditions. What is your opinion

  • @zillakhan-sookoo6101
    @zillakhan-sookoo6101 3 ปีที่แล้ว

    Hey Chris, after hydration do you have to store it in the fridge or leave them in those jars outside?

  • @sumintraali7222
    @sumintraali7222 ปีที่แล้ว

    Do I store in d fridge or not

  • @howardbellamy6301
    @howardbellamy6301 2 ปีที่แล้ว

    Hi Chris, I would like to know when I dehydrate my peppers in a dehydrator an vacuum seal them, and When I take them out of the freezer will they still be crunchy or soft? Thanks

    • @PyroDREW.
      @PyroDREW. 2 ปีที่แล้ว +1

      If you freeze them they’ll come out soft when you thaw them

    • @madelinehall8944
      @madelinehall8944 2 ปีที่แล้ว

      Vacuum seal them in a jar or bags. Store them in your pantry.

    • @ttb1513
      @ttb1513 2 ปีที่แล้ว

      If you dehydrated them and then froze them, I don’t think they would soggy. There’s no moisture. But then, there’s no need to freeze if dehydrated.

  • @bettydiggs2563
    @bettydiggs2563 3 ปีที่แล้ว

    To store them should they be kept in a dark dry place or in the cabinet. Just want to know.

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว +1

      doesn't matter really (from my experience). Just not in the fridge.

  • @carmenmilton9595
    @carmenmilton9595 2 หลายเดือนก่อน

    Can I still do this if my peppers are frozen!!!!$

  • @ruansiebert
    @ruansiebert 3 ปีที่แล้ว

    Lekker man

  • @irishmossdubwise
    @irishmossdubwise 3 ปีที่แล้ว +1

    I just did a scotch/ghost flake

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว

      I have some of that from a couple yrs back. Lasts a long time

  • @aaronschuschu4314
    @aaronschuschu4314 3 ปีที่แล้ว

    Carolina Reaper? in an oven? Nothing else? Wild man.

    • @caribbeanpot
      @caribbeanpot  3 ปีที่แล้ว

      add anything else you want to dehydrate

  • @nancyferguson-rogers4378
    @nancyferguson-rogers4378 ปีที่แล้ว

    Place on wire rack over a sheet pan (elevated so air circulars)
    180 -200 degree oven overnight (10 hrs)
    You can make powder or flakes
    ***Wear Gloves and a MASK because of the gas fumes***
    Store- in an air tight Jar, Zip lock bag
    I fry them in Oil first______Then fry anything in the same Oil for flavor And EAT the pepper with the FRIED food
    Meat, Eggs, Veggies......Whatever????
    ------>Thanks for posting HOW to dry peppers

  • @leegill7837
    @leegill7837 4 หลายเดือนก่อน

    Emphasis gloves and grabs them bare handed tee hee. A rebel.

  • @GrahamKuehl-eo8gf
    @GrahamKuehl-eo8gf 3 หลายเดือนก่อน

    Ten hours? I can't with my kids in the house I will keep looking for another method

  • @MightyNoir
    @MightyNoir 3 ปีที่แล้ว

    You take the seeds out so you can plant them for next season and not have to buy more seeds or plants

  • @jimmyfrederick4192
    @jimmyfrederick4192 3 ปีที่แล้ว +1

    Reaper choka

  • @ruck27
    @ruck27 2 ปีที่แล้ว

    Yo. Big up your damn self

  • @jimmyp6443
    @jimmyp6443 3 ปีที่แล้ว

    Reapers ,I can eat those baby's like grapes ,the reaper high

  • @sprig6043
    @sprig6043 2 ปีที่แล้ว

    Ten hours!!!! Brah

  • @lennycossetteify
    @lennycossetteify 3 ปีที่แล้ว

    *WERE the hottest pepper in the world.