Our 9yo daughter found milk bread at the local Japan shop yesterday and got excited to try making these - thanks to your clear instructions she and our 13yo daughter made their own today (they generously let me have one half!). So delicious!!! Thanks for making such easy to follow recipes (my rice has improved a LOT) - they are helping a new generation of foodies ❤
I personally love Fruit Sando! I eat it everyday for lunch and even as after dinner desert 😊Thank you for sharing the recipe too! I'll try it out like you did too 😆✨ Awesome Hope you stay safe and take care Taji-san 🙏🏻
One variation that I tried and like a lot: a thin layer of Anko on the bread before adding the cream gives it an additional layer of flavour and texture!
Hi. Today I tried this recipe. My fruit shapes were not that beautiful as yours so definitely need more practice :D Do you think it can be made gluten free also without wheat? Best regards, Anna
I have been wanting to do this forever and I ended up buying a shokupan loaf pan. It should be here tomorrow. Marking the bread with the marker to remember which direction to cut it, is pure genius! I am SO glad I watched your video! So beautiful.
Hello my dear friend I am a big fan of your content I'm from Dallas Texas and I want to move to Japan permanently but I saw the video in which you say that the geographical location and natural disasters are very bad but I want to ask you are there many natural disasters in northern Japan Exactly Hokkaido I want to move to a quiet place without crowds and good for living.
true that Hokkaido have less natural disasters than other places in Japan. but it snows A LOT! but it is a beautiful place. I would recommend it. and yes we do have many natural disasters, but they don't come that often at all. I lived in Nagoya for about 20 years, but never experienced any devastating disasters. most places don't have that many or that often. so I wouldn't worry too much about it.
I wonder if I have the patience to do this on a large scale, using cake instead of bread?... Radial symmetry for each slice! Must be a very special occasion.
Thank you so much for this video. I used to buy these sandwiches at 7/11 all the time. I would also go to a fruit smoothie stand that had pineapple vinegar soda and ginger and lime tonic, do you know how to make these drinks?
@@taijiskitchen Oh wow ... I could imagine it's a lot of effort to burn away that many calories. 😊😋 ... but I think it was worth it. Thank you for making it look effortless somehow. 👍
![[Sold out immediately after opening] Adhere to Japan's most popular fruit sandwiches! ASMR](http://i.ytimg.com/vi/eatQ9-79zGU/mqdefault.jpg)
Our 9yo daughter found milk bread at the local Japan shop yesterday and got excited to try making these - thanks to your clear instructions she and our 13yo daughter made their own today (they generously let me have one half!). So delicious!!! Thanks for making such easy to follow recipes (my rice has improved a LOT) - they are helping a new generation of foodies ❤
Awesome! You are so creative. Love all your videos. Thanks for bringing us fun, and easy food.
Amazing! Just when you think there's "nothing new under the sun"... there turns out to be Somethin New Under The Sun.. And in the kitchen!
I personally love Fruit Sando! I eat it everyday for lunch and even as after dinner desert 😊Thank you for sharing the recipe too! I'll try it out like you did too 😆✨ Awesome
Hope you stay safe and take care Taji-san 🙏🏻
what?! everyday?!?!
even I couldnt eat that often, lol! do you buy them? or make them your self (or someone else for you)?
I made them last year for midsommar for my family and they loved it. These “sandwiches“ are just tasty ☺️
cool! yes they are!!
they are my new favorite!!
From Holland Thank you much for sharing
One variation that I tried and like a lot: a thin layer of Anko on the bread before adding the cream gives it an additional layer of flavour and texture!
These are so cute! I don't think I could get past the bread part to eat them, but they are very nice to look at.
Perfect ! I'll make them for the next picnic! Thank you Taiji-san ! 👍
thankyou for this 😊 mine are in the fridge now. so fun🤩
These look such fun and decadent! 🍓🍊🫐🥝🥮
ya, definitely decadent! and worth it!!
Thank you 🌷🌻🦋
These are awesome 😊😊😊
thank you!!
😲Beautiful 🥪🍊🍓🥝💐🌷✨
Success indeed!
Felicitări! Minunate !
I love it.
thanx!!
Yummers!
glas you like it!!
Hi. Today I tried this recipe. My fruit shapes were not that beautiful as yours so definitely need more practice :D
Do you think it can be made gluten free also without wheat?
Best regards, Anna
I have been wanting to do this forever and I ended up buying a shokupan loaf pan. It should be here tomorrow.
Marking the bread with the marker to remember which direction to cut it, is pure genius!
I am SO glad I watched your video!
So beautiful.
❤❤❤❤🎉🎉🎉🎉🎉
Hello my dear friend I am a big fan of your content I'm from Dallas Texas and I want to move to Japan permanently but I saw the video in which you say that the geographical location and natural disasters are very bad but I want to ask you are there many natural disasters in northern Japan Exactly Hokkaido I want to move to a quiet place without crowds and good for living.
true that Hokkaido have less natural disasters than other places in Japan. but it snows A LOT! but it is a beautiful place. I would recommend it.
and yes we do have many natural disasters, but they don't come that often at all. I lived in Nagoya for about 20 years, but never experienced any devastating disasters. most places don't have that many or that often. so I wouldn't worry too much about it.
Very very nice 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👍
any replacement for marcopone cheese can i use philadelphia cheese .
Since summer is coming up I'd love to learn how to make Mizu Yokan to go with some matcha or green tea 🍵
ok, ill put it on the list and try to make it till the summer.
Marker is not good.
Very nice❤
do you live in Germany Sir? i just discoverd your channel o.o i see all the german on the package
yes I do!
I wonder if I have the patience to do this on a large scale, using cake instead of bread?... Radial symmetry for each slice! Must be a very special occasion.
Looks so yummy 🤤
Thank you for share this recipe I will definitely try this.❤
And can you please share some MACRONI SARADA recipe???😊😊
Thank you so much for this video. I used to buy these sandwiches at 7/11 all the time.
I would also go to a fruit smoothie stand that had pineapple vinegar soda and ginger and lime tonic, do you know how to make these drinks?
Fr HK very pretty😊 like u Safe every eatable part of foods🎉 NO wasting ❤
Thank you for sharing! I just made 'm today with vanilla extract. They looked and tasted really great.
Ohhh lebst du in Deutschland? Such a cool video, thank you! Will try this out
Adding the cheese and the bit of rum sold me on the idea! Thank you!
Wow! So cute! Kids would love these! My mom would too!
Wow, I must try it, my son will love it 🥰
Fruit sando O Fruit Sandwich I Love on snack time
me too!!
It is good for picnic
Merci~
healthy❤
ummm, not sure about it being healthy...
Wow, the picture on the cut looks perfect. 👍 Was this your first attempt or did you try this a few times before you became a master? 😊
I am not yet a master, but yes I did make at least five or so tries, before it was good enough to present to the rest of the world!
@@taijiskitchen Oh wow ... I could imagine it's a lot of effort to burn away that many calories. 😊😋 ... but I think it was worth it. Thank you for making it look effortless somehow. 👍
Is possible With vanilla extract for children becose i canot use rhum
of course!
Almond flavour would be good, too!
I just made 'm today with vanilla extract. Delicious!
Muito bonito!
Gracias!!
Interesting but I don't really think I would like the fruit, whipped cream and bread combo.
Amazing content as always!!
thanx!!
“You don’t wanna waste ‘em” *slorp!*