हेल्थी और टेस्टी जवार धानी और मुरमुरे का चिवड़ा | Healthy & Tasty Jovar Dhani & Puffed Rice Snacks |

Welcome to Sweet and Spicy Cuisine, your go-to destination for delicious and nutritious recipes! Join us on a culinary journey where we explore the fusion of flavors, offering you a delightful assortment of healthy and tasty dishes. Today, we present a mouthwatering recipe for Jovar Dhani & Puffed Rice Snacks, also known as Chivda.
Ingredients:
100g Jovar Dhani (Sorghum)
100g Puffed Rice
2 Udad Dal Papad
2 tbsp Powdered Sugar
1 tbsp Red Chilli Powder
1/2 tbsp Aamchur Powder (Dried Mango Powder)
1/2 tbsp Black Salt
Pinch of Cinnamon Powder
Pinch of Saunth Powder (Dry Ginger Powder)
1/2 tbsp Hing Powder (Asafoetida)
1/2 tbsp Salt
3 tbsp Oil
2-3 tbsp Peanuts
3 tbsp Roasted Chana Dal
Curry Leaves
1/2 tbsp Haldi Powder (Turmeric Powder)
1/2 cup Besan Sev (Chickpea Flour Noodles)
Method:
Heat a kadhai (wok) and roast the Jovar Dhani and Puffed Rice separately. Transfer them to a bowl.
Roast the Udad Dal Papad and set them aside.
In a mixing bowl, prepare the masala by combining powdered sugar, red chilli powder, aamchur powder, black salt, cinnamon powder, saunth powder, hing powder, and salt. Mix well and set aside.
In the same kadhai, heat oil. Add peanuts and roast until they change color. Then, add roasted chana dal and curry leaves. Saute well.
Add haldi powder to the mixture and mix thoroughly.
Transfer the mixture to the bowl containing puffed rice and Jovar Dhani.
Add the prepared masala in batches and mix thoroughly.
Break the roasted Udad Dal Papad and add it to the mixture. Mix well.
Finally, add besan sev and mix everything together.
Serve the snack immediately or store it in an airtight container for up to 1 month.
Indulge in this crunchy and flavorful snack that's perfect for any occasion. Don't forget to subscribe to our channel for more delectable recipes!
Music By :
All Night -
Creative Commons - Attribution-NoDerivs 3.0 Unported - CC BY-ND 3.0