Instant Poha Kheer in Just 10 Minutes
Ingredients:
- 1 tbsp desi ghee
- 2 tbsp finely chopped almonds
- 2 tbsp finely chopped cashews
- 1/2 cup poha (flattened rice)
- 500 ml milk
- 2 tbsp sugar
Method:
1. In a pan, heat 1 tbsp of desi ghee.
2. Add 2 tbsp of finely chopped almonds and 2 tbsp of finely chopped cashews. Sauté for 2 minutes.
3. Add 1/2 cup of poha and roast it for 2 minutes.
4. Pour 500 ml of milk and add 2 tbsp of sugar. Let it come to a boil.
5. Once it boils, cook for 2-3 minutes or until the poha becomes soft.
6. Your instant poha kheer is now ready to be served hot or cold, according to your preference. Enjoy!
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