Homemade Elaichi Toast Recipe| Eggless Rusk Recipe| Milk Rusk Recipe by BakerbyNature

Hello friends aj mai ap sabke liye lekar aai hun 100
Guarantee proof recipe of eggless milk rusk or toast ki recipe,jise apne agar ek bar bana liya to har bar ghar par bana k khana chahenge.....bahar se lane ka chance hi nai,par iske liye apko ye recipe puri dekhni hogi tabhi ap perfect toast bana sakte hain,,aaiye dekhen iski recipe aur ingredients.
Ingredient
2 cup all purpose flour+2 tbsp
1/2 cup milk in room temprature
1/4 cup warm water
1 tsp instant yeast
1/4 tsp salt
1 tsp green cardamom
2 tbsp sugar
2 tbsp soft butter
Mix sugar,salt and yeast in a bowl.
Add warm water and cover for 10 minutes .
Now add flour and mix.
Now make a soft dough with milk only.
Add 1 tbsp soft butter and mix.
Cover it for first proofing (at least 1 hour).(sorry for writing half an hour in video).
Now after proofing knead at least 10 minutes adding butter and flour.
Add elaichi powder.
Now flatten it .
Roll tightly and tuck it.
Make a roll ,keep in baking tray and cover with kitchen towel for 2nd proofing.
Now pre-heat your oven for 10 minute in 180°C.
Milk brush the dough or use,oil or melted butter.
Bake in middle rack for 20 minutes till golden.
Grease with oil/butter and Cover with towel and cool it.
Super soft pav bun is ready.
Cut in thin slices.
Bake again for 10 minute till golden one side .
Turn the toast 2nd side and bake for 5-7 minute again till crispy.
Cool it nicely.
Toasts or Milk Rusk are ready.
Keep in air tight box and enjoy with evening tea.
Hope you enjoy the video and comment me how you like my recipes.
Its a simple,easy and eggless cooking and baking channel,which brings very yummy and easy tips for your recipes while making your dish too creative and unique.
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[@ayenaish]

Am also going to make this today..Thank u

[@Hello_there.368]

Mai bhi aaj hi banane ja rhi hu. 😊😊😊thank you mam 🙏🙏🙏🙏💐💐💐💐💐💐

[@ChefDDV]

Sure dear try step by step n comment me how is the recipe

[@pushkarsinha6553]

Really bilkul market wala toast

[@tanishquachatterjee728]

Toasty, Toast tea ❣️

[@narendraverma6045]

Superb

[@pihukrishuchannel]

Too good

[@rishabhjethwa9746]

👌👌

[@pihukrishuchannel]

Recipe for chocolate cake rusk plz

[@ChefDDV]

Sure but if u want to make then just add 1/4 cup of coco powder in the same process.

[@gudiyaali1357]

Cakes tools product and cake dry ingredients sab se achcha bilaspur mai kaha milega please batayen na 🙏 please 🙏

[@ChefDDV]

You can go goodluck store or sakhi traders

[@gudiyaali1357]

@@ChefDDV please address bata de ❤️

[@ChefDDV]

Search on google pls its in Gol bazar

[@gudiyaali1357]

@@ChefDDV tx ji

[@preetijain5798]

मैडम मैंने tre में डालकर बनाई थी पर मेरे एक साइड से ही सिक्का साइडों से नहीं सिकटा क्या करूं बताओ मैंm

[@ChefDDV]

Flame sab taraf se brabar ni mila isiliy....try again

[@preetijain5798]

मैंने बेकिंग ट्रे में डालकर किया था प्लीज कमेंट करो मैं वापस

[@ChefDDV]

Thoda aur bake kren dusre side se thnda hone den kurkura ho jayega

[@preetijain5798]

@@ChefDDV हां मैम कुरकुरे हो गए थे वह तो पर जो साइड होती है वह कैसे स्के

[@ChefDDV]

Jabkurkure ho gye to ab kya senkana hai

[@preetijain5798]

@@ChefDDV मैडम बोलने का मतलब यह है जो साइड होती है वह नहीं होती है वह कच्ची रह जाती है ऊपर से नीचे से बार बार पलटना पड़ता है यह बोलने का मतलब है और ज्यादा करते हैं तो जल जाता h। Jo side brown honi chahie vah nahin hota

[@ChefDDV]

Apke OTG ka temperature 150 me karen aur phir 30 min k liy bake karen