How to prepare local Ghanaian Cocoyam with Kontonmire Sauce (dip) Taro Leaves

[@comfortacquah270]

Well done kids supporting your dad, local all the way .

[@augustinenkrumah8602]

Amen to the prayer from the kids Aaaaaawww i love that part God bless them

[@cheendo7400]

Nana Kay dat oooooo

[@ritaoforiwaa9548]

So Lovely children ha ha ha they Didn't want to enjoy 🙏👍💑

[@anitaoware848]

This early morning wey hunger dey catch me for here like this,eeeerrrrh 😣😣

[@franciikitchen]

Wow this looks absolutely delicious and healthy 😋 my favourite paaa

[@joshuabamidele7373]

Wow….. I miss this delicious meal

[@kaysrecipesgh]

Thank you 😋

[@Angel-lp9ob]

Yummy dish. Thanks for sharing with us.

[@JAMESNANCY23]

Healthy recipe as usual, the way cocoyam is expensive in Ghana now God help us. The preheated palm oil and onion you added to sauce lastly make sense. Enjoy with the adorable kids

[@patrickjensen5602]

I can't tell that your wonderful kids enjoy eating rice more than yam & plantain...lol

[@filmfreek35]

Kay. 😍😍😍😍

[@kayasante1960]

Kay media and recipes well done! This is another banga of our local food and the combination is second to none. Bro big ups and God bless you and the team...

[@kaysrecipesgh]

Thank you so much

[@SIR-ALEXANDER]

Ohene, speedy recovery.

[@nharnharyaaagyapong9832]

Thumbs up

[@godgiven316]

Well done!!! It looks really good 👍 👌. Bon Appétit 😀

[@sista9619]

Good afternoon sir, I think the pepper is always too much for them. Good job done stay blessed

[@director2558]

Thanks

[@kaysrecipesgh]

No problem

[@anitaoware848]

Eeeeiiiii Kay,but why do you like doing this eeerrrrh,hmmmmm

[@tabethmutingwende911]

😂😂l feel the same it looks delicious.