PULSE MILLING

[@MrNitewatch]

The best in detail information from you. Thank you very much. Natural farmer Bhoopal 🙏

[@rifahnaim4896]

Great teaching great enthusiasm sir ausumn

[@rachanashree903]

The best teaching vedio ever watched tysm

[@foodopedia4859]

Glad, it was helpful!

[@rabindey661]

Thank you sir for sharing this video

[@foodopedia4859]

Most welcome :)

[@AbhishekKumar-gx1vy]

Sir plz provide a class on milling of wheat

[@foodopedia4859]

Sure will come up with it soon

[@tanaygupta1994]

@@foodopedia4859 please reply

[@nidhididwaniya6348]

Hello Sir. Would like to have some more information on the topic. Want to contact you?

[@gvenkatachalaiahchallana3898]

Out off three methods which is best sir

[@soul6240]

Thank u sir it was helpful 🙏

[@foodopedia4859]

Glad it was helpful!

[@Saurabhkumar-tn6lx]

Awesome sir❤️

[@foodopedia4859]

Thank You Saurabh Kumar

[@kailasrokde1136]

Any one provide case study on improving dal quality through screening 🙏

[@Saurabhkumar-tn6lx]

Sir ye channel ki ke through run ho raha hai ksi college ke through

[@foodopedia4859]

Channel ke through

[@nswagh808]

It is metal or any substance

[@TravelandFoodVlog]

Good going bro

[@foodopedia4859]

Thank you so much 😀

[@cya915]

Tq

[@kumaradityaraj3061]

Will you please provide ppt notes

[@mansiarora008]

Sir frm whr can we get the notes

[@ahtashamalam528]

Sir hindi me class krwate ho kya

[@foodopedia4859]

Sorry Ahtasham Alam, till now we don't have that provision

[@nswagh808]

What is this red earth sir

[@foodopedia4859]

Red Earth is a type of soil... In general it has more silica content in it.

[@rabindey661]

Sir milling of wheat ka ek class share

[@foodopedia4859]

Sure we will come up with it soon :)