Glutenfree | very easy | light recipe

1 cup sorghum ( jowar ) flour
2 tablespoons of shakkar
2 Tablespoons ghee
2 Tablespoons hempseed
1 Teaspoon baking powder
1 Teaspoon vanilla extract
2-3 spoons milk
Add ghee or butter add shakkar ( jaggery) beat for two minutes add flour , hempseed, baking powder n vanilla mix nicely add little by little milk form in a dough make small balls put it in baking tray lined with butter paper bake in preheated oven for 15 minutes at 350 F

[@gurnekghuman984]

Very good 👍 ❤

[@flavoursofmyfood]

Healthy, Yummy Cookies ❤😋👌👌👌

[@sangamwalia9290]

🍪🍪🧑‍🍳🧑‍🍳