The Best Spices for Making Tofu Taste Good!

My 5 favorite Tofu Spices and Seasonings for making tofu taste good! ~~~. 👩‍🍳👩‍🍳👩‍🍳 Learn how to press Tofu HERE: 🔗 • How to Press Tofu (Wit...
👩‍🍳🍳 TODAY'S SPECIALS 🍳👩‍🍳
1. Cute Salt Container
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These spices are amazing for tofu. Make your tofu taste good with these 5 seasonings.
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[@ThePlantBasedKitchen]

Are there any spices I missed that you like use with Tofu? Let me know! **** Learn how to press your tofu here--> th-cam.com/video/goS6KcW2Boc/w-d-xo.html

[@goldxiong6900]

Mmmm I love tofu! Thanks for the tips! I'm off to watch your other tofu videos!

[@ThePlantBasedKitchen]

I’m so glad! I love tofu too ❤️

[@dynan-spired6377]

Oooooh Smokey! I'm a smoke taste fan! You should invest in an electric pellet smoker! So easy to smoke Tofu! YUMMY YUMMY

[@ThePlantBasedKitchen]

Wow that sounds incredible! I’m with you I love Smokey flavor. I’ll def have to check that out. Thank you 👩🏼‍🍳

[@sheelathackorbhaga7871]

Hello sweety, try a little ground cumin if you are up to it. Yum yum ☺️

[@MRSJENNYSKITCHEN]

You are awesome! Thank you for your inspirational videos 😊

[@ThePlantBasedKitchen]

Thank you! Comments like this really make my day 🎉🎉🎉😁😁😁

[@forallfilmmakers]

Very nice episode! Thank you!

[@ThePlantBasedKitchen]

Thank you! :)

[@jasminfrey8305]

Who else got here by a proud husband?!
Loving your content 💚

[@ThePlantBasedKitchen]

Awww thanks!

[@brandiwalmsley213]

You should definitely do a salt episode! There are so many different salts!!

[@ThePlantBasedKitchen]

There are tho!! It blows my mind!

[@jasminfrey8305]

Ohh can you do a video on your salt tangent? Different textures and uses for salts sounds so interesting!

[@ThePlantBasedKitchen]

Hmmm maybe I should 🧐🧐🧐🧐

[@gwenwhite3226]

How do you make vegan nutless cheese sauce

[@ThePlantBasedKitchen]

I’ve found you can make a simple Alfredo like sauce with vegan milk (I like oat) vegan parmesan and some vegan butter. Melt them all together in a spice pan and stir in a pinch of flour if it needs help thickening up after a couple minutes on a low heat.