Leaving Japanese tea to one side, my gateway Chinese tea was Golden Yunnan. I think for many British tea drinkers who take tea with milk and sugar, GY would be a perfect gateway tea, as it has the familiar maltiness and body of a black tea, but with tons of extra sweetness. Love it!
the quality of the british blends seem to decline year on year, I remember the "loose leaf stuff" tasting much better when I was a kid. I got into pu erh tea, it was a cooked one from a supermarked, guess quality was not amazing but I enjoyed the earthy flavour and the effect (body feel) was delightful. No doubt I will be trying some stuff from mei leaf, he clearly knows his stuff and his passion comes through.
Osmanthus Oolong was my introduction to tea, and I introduced my family to it when I get back from Traveling to China my first time. It is without a doubt a perfect gateway tea. I havent met a person who didnt love it.
1) Cherry Blossom Sencha. as with the osmanthus oolong, it's a scented tea that compliments the integrity of the tea 2) Plain ol' Japanese Sencha 3) White Peony, but it has to be made right. when you get just the right leaf/water ratio, temperature, brew time and tea quality, it's like honeysuckle blooming in the mouth. most people use too little leaf and too hot of water and end up with a sour/bitter and woody brew which kills the spring brightness of the tea (the woody quality can be enjoyable during infusions 3-5, but at first, you're throwing away a lot if you don't start with a sweeter infusion). 4) a quality High Mountain Oolong. sweet, buttery, full bodied, but not intimidating. if you get someone of the "but green tea is bitter!" persuasion, a solid high mountain oolong will set them straight 5) if this person is a bolder personality that likes dark, roasted brews like coffee, a similarly roasted oolong tends to do the trick. your Iron Monk would be a perfect choice for such a person. #4 was what did it for me. when I first tasted it, my mouth was like =O I blew most of my money from my after school job as a teenager on tea, and that was by far my first choice when it was available in the store (by some stroke of luck, my small university town in Kansas (United States) had a tea house headed by someone with formal training in Taiwan, and I had to shop around for awhile before I could find that quality again). that was my "impulsive" streak during high school (/6th form). other people got drunk, did dangerous stunts, resorted to drugs and had unprotected sex....I became a tea head and blew all my money XD in general, my list of things to AVOID with newbz 1) any blended or scented tea where the herbs or flowers over power the taste of the tea (ex: I enjoy Moroccan Mint tea, but you can scarcely taste the tea through the mint at all, so it defeats the purpose of an introduction unless your intent is "see! you don't have to taste the tea, you can hide it!" 2) pu erh. for those who aren't used to tea, it just tastes weird. appreciation of oolong tea is generally the mark of experience. exception: a particularly sweet gushu can work well 3) anything bitter
For years, the best I could do was Twning and Celestial Seasonings. Still...it was a step up from Lipton. The first time I had access to higher quality and more diverse teas was through Whole Foods. I didn't know what to look for, so I just read what was printed on the containers. I picked the Ti Kuan Yin because of the interesting legend, a green dragon pearl and a black dragon pearl. The Ti Kuan Yin was a revelation that brought me to tears. The first time I brewed the green dragon was in an opaque container so I didn't get to see it unfold. However when I removed the lid and looked in, I was shocked and amazed, that visually the leaves gave me the impression of a Chinese dragon coiled up in the pot! Marvelous flavor along with that experience. Then I decided to purchase a glass tea pot and tried the black dragon pearl, and marveled at the slow unfurling of the leaves as the liquid transformed to a deep mahogany with a delicious and rich and earthy flavor. Since then I try something different on occasion, but i always return to those first three special varieties. I'm enjoying your channel and am looking forward to trying these teas you've suggested, and trying your brewing process. Thanks for your efforts.
I used to only like strong & sweet black teas because they were the closest to coffee, but it was the Morrocan Mint mix that really got me to branch out and try "purer" and loose leaf teas at all. I liked watching the Gunpowder Green tea open up in the cup, and I might've put too much mint in the mix because it was like drinking spearmint gum lol. But it was so good, and it made an amazing iced tea, and I've been in love and experimenting with teas ever since!
For me it was a big bitten red tea, black honey. I was just so astounded that a more oxidized tea could taste so smooth, complex, and sweet it was a complete departure from any tea I had ever had before. From then on I have been completely obsessed with tea, I work at a tea shop and drink it every morning as a part of my ritual.
My favorite teas for bringing people in is Yunnan black tea, gold needle or such. Most people have experience with black tea but have never tasted a good black tea, and giving them one with that rich aroma and flavor really surprises them. My other favorite is Sencha..for very much the same reasons you picked dragonwell, its not bitter, its soft, buttery and vegetal. For scented Jasmine silver needle all the way!
Well, I hope what I say now will not show my tea ignorance, but I have been a lifelong tea bag user. It is what has been available. Back in the late '50s my mother bought an orange pekoe tea made by a company called Salada. I don't know if it was Chinese tea, Indian tea or even American. All I know is the whole house had this amazing scent when she brewed that afternoon pot of tea, that had me putting down my books to rush to her side to get a cup. In time we could not find Salada orange pekoe in any of the stores we shopped at and we switched to Tetley Orange Pekoe, but, it did not have that same robust taste and aroma. I have been on a lifelong quest to recapture my early tea experience, so I have ventured into a bit of experimenting over the years, purchasing loose leaf black and green teas as well as herbal teas like Yerba Mate. Maybe it's a sign of the times, but I would give almost anything to get tea like that old Salada. I agree that teabag tea now is like the sweepings off the floor.
Helen Nelson sweeping off the floor is right. growing my mother drank loose dark green tea. Only Lipton was readily available, remember those commercials? Oolong teas and Tevana flavored teas have made me a tea drinker also there's a calmness and relaxation to sip on a cup of tea. I want to try tea blending to recreate a blend that I had in a tea shop..it was a oolong with shaved orange peels..it was called " Creamsicle". Delicious!!!!
Our first good tea was Yuzu Kukicha.70°c, 1min. The stems of the teaplant were dancing in the glass teapot. Left sunny citrus refreshing aftertaste. It definitely opened the teaworld and zen feelings!
long jing is one of the first loose leaf teas I ever tried and enjoyed. today, It is still on of my favorites. I look forward to the spring first pickings when the new long jing hits the market. As good as it is for the newbie, it also holds up for the experienced taster as well.
Did a tea-tasting with my friends (who never drink tea) recently and I used the Dragonwell tea for that. They said that they liked the tea for its vegetable notes and that it would be good pairing this tea with chinese food. Pretty good idea if you ask me! Great Video Don, as always!! :)
I feel like im a bit weird, i have recently started drinking loose leaf tea for a couple of months and i love the way everyone has such a great experience. It seems as if i enjoy black teas and darker dancong oolongs more than anything else, i didn't enjoy the pu-erh i bought and i keep coming back to black teas for a lot of flavour. Maybe i am just brewing wrong, but my favourite is russian caravan with souchong, and even earl grey i enjoy the most.
the first decent tea I had was a Sencha, and with it came a complimentary Dragon Pearl Jasmine as well. between the two I was hooked and the Anji Bai Cha you guys offered really cemented the fact that this will probably be a life long thing for me. If only there was decent tea in the Boston area. oh well it's worth that $12 shipping. ;D
Excellent question Don ! As mentionned below a Wuyi yancha is an excellent start for coffee drinkers. A (good) Pu'erh shu does also the job. For non or slightly oxidized teas I start with Dao Ren Mao Feng and a Cui Yu. For scented teas osmanthus is indeed perfect. Pairs well with shou mei.
Another wonderful video! Your extensive knowledge and passion for tea never ceases to amaze and inspire me. I fancied myself a "tea head" before I found your channel, but my mind has been blown over and over again by your videos. I don't remember how I found your channel, but I am grateful I did. I find myself excited every time you post. In fact, this is the ONLY channel I have notifications turned on for. Thank you for your endless dedication to putting out quality content for us. My own knowledge and passion for tea has greatly expanded since I subscribed. Looking forward to your next video!
You said it better than I could ~♡~ My first 'go around' with loose tea all because I found a stainless steel tea infuser at Goodwill and started reading about tea......now I'm on a mission to taste excellent teas.
For me it was Yerba Mate lol it wasn’t the taste for me, it was the effect. I made the switch from coffee, and was not disappointed with the energy boost. Much more clean feeling than most coffees I’ve had. It was so good, here I am exploring more tea options
For me it was your Amber Gaba Oolong. I came to get a good Japanese green tea since I like the strong grassy, brothy, umami flavor. Ordered the Amber Gaba to try something different and I was curious about the gaba part. Gaba doesn't do anything for me but the taste and smell of this tea is amazing. Can't get enough of it!
My gateway tea was Earl Grey, actually. I had loved tea for a while before I tried Earl Grey and I wanted to learn more. It didn't take long for me to try some fantastic pure tea.
I started off buying a green leaf loose tea to scent a dessertmousse that I was making when I was 17. It was a Japanese Sencha tea fraganted with Japanese green cherries... That sweet and sour combination with the robust sencha always makes me drift away....
My "Tea Moment" came with a 1996 CNNP "Green Mark Te Ji" Ripe Pu-erh. I had seriously not experienced anything like it. The intensity just stopped me in my tracks...and still does! That led to explorations of all manner of teas from this spring's Yunnan green to Golden Monkeys. Thank you for all of your videos and your passion for this wonderful leaf.
I think Alishan Cream is an awesome gateway tea too. That sweet, caramel-cream sweetness is really good for people who're used to milk and sugar in their tea.
saleh said I'd personally start with a good black or oolong tea. I had the same experience with green tea which turned me away from tea but after living with a tea head roommate for a year I now love all tea
A long time ago now I happened on a good quality Dragonwell, after tasting this tea, this amazing green tea, my tea life changed dramaticly, and I heartily agree that Dragonwell is a most amazing tea and perfect to introduce to new real tea drinkers!
Nice video. I agree with starting out with a good green, and Osmanthus Oolong is a good choice. I might switch the Osmanthus Oolong for Ginseng Oolong though, only because I have met SO MANY people who started out drinking tea with Ginseng Oolong... no idea why, but I guess it just gets people hooked!
I believe it was a Dancong which hooked me up. To be honest I 'd discovered your videos first and then I started drinking good quality tea gong fu style ;)
Wow... I'm sitting out on my balcony enjoying a cigar and some Scotch and you're killing me with the description of the leaves and smells!! It is 1am and I can't get tea right now!! 😫
Great video and I do agree with these 3 teas for newbies. I also like to share 'some' Wuyi Oolongs and very gentle (mostly Yiwu) Puerh's, and these go down well. Also... lan gui ren goes down amazingly with a lot of people who have never tried whole leaf tea before, the health claims of this also enhances the experience for some new tea seekers I find. Keep up the amazingly informative content, big thumbs up!
The tea that got me into trying out was actually a Dong Ding. By the way, I still didn't found any Dong Ding that could rival that one that got me into tea (although I didn't try the Mei Leaf one yet). I was amazed how much I could get out of it but what stroke me is the creaminess. I never thought tea could taste "creamy".
Don, Thank you for your willingness to produce these videos and spread your knowledge of teas, it is impressive. One thing I have never heard your mention, so far. I have found that when I prepare a tea to drink it is much better when it cools down a little. I am able to actually distinguish taste and mouth feel better. Say I brew a Pu'er at 205°F. Port into cup, if I attempt to taste shortly after the pour I really can't get a good profile of what I have. After about five minutes from pouring the tea is nice and warm but not hot. Then I start smelling and tasting the content of the tea and get the mouth feel. From there it seems to continue until, if I don't drink it right away, it gets luke warm and then the taste fades. If you have ever addressed this in one of your videos, please direct me to it. If you have not, please do. How long after pouring should one wait to taste and when do you feel the flavors, smells and mouth feel fades?
Excellent question and yes you are totally right that taste is compromised by excessive heat or cold (which is why ice cream has to have so much sugar added that it tastes awful when at room temperature). This is one of the reasons why the Gong Fu style extra small cups are great as the tea cools quicker.
sheng cha ! yes... I started my tea journey in Yunnan so sheng cha it is. I'm learning about wulongs right now, but it's kinda difficult to do this in here. I love how you describe tea tastes and aromas! Seems like a lot of experience :)
Hi Don, a quick question. How are tho odds of Mei leaf offering 100 ml yixing pots? (like your Xi Shi half handmade 200ml, which are great by the way) The ones one can find on the internet are often suspicious and the shops often give almost no or contradicting information/or offer so called genuine goods for a fragment of the price one would expect for a good quality tea pot
My first tea that I really loved was a gyokuro (I think yabukita, but not sure). It was like a revelation that there is so much more than that, what you can find in common grocery stores. Since then I have drunk many many gyokuro's, senchas and banchas and was always suprised how different all of these taste. But now, since I discovered your channel, I am tasting me through the chinese, taiwanese world of teas. It is like a second tea revelation! I'm always surpsied how much diversity you can find in the tea world. Thank you for your great videos!
For me, the starting tea was some Orange Pekoe that a friend of mine gave me - his father was a honorary consul of Sri Lanka, so it was local production. It was so much better than anything before. And then what I really like is good Earl Grey and Yunnan OP is my regular. Now I´m getting into the other types of tea.
A childhood friend’s parents used to make “tea” which, thinking back on it now, I think was probably Lipton iced tea powder LOL. Either way, it caught my tastes so much that I started slowly seeking out more tea as I got older. First loose-leaf tasting that really opened the doors was a delicious smokey wuyi (starting my love affair with oolongs), then a lovely Yun Wu which turned me on to greens. I had the pleasure of tasting a floral Shui Xian which had been pressed into a square cake - sweet and buttery - and I’ve been chasing that experience ever since!
Hi Don, Do you think you could do a video on Korean teas in general? A beginners guide of the classic ones perhaps? I always find it easy to get info on Chinese and Japanese, but never Korean teas! Would love to know more about them.
I enjoy your videos. I wish I could find someplace like Meileaf in the US. I'm sure they exist somewhere, but haven't found one as interesting as this. Recently joined a tea group at work. They have a lot they brought back from Taiwan. It's been interesting to try different types of tea. Even have been introduced to pu erh. I may be looking at your gong fu guru set before long.
I am also in the USA, and I just placed an order with Mei Leaf. I placed the order on a weekend and received the tea by Tuesday evening (disclaimer: I do live near a UPS hub). I didn't think the shipping was any more than I would pay from a US based company. I did buy a lot of tea because I am switching from Teavana to Mei Leaf. Good luck!
Hi, like you I am very interested in the gong fu guru system, but I would be an absolute newbie. Don makes it look easy. I can see making a big mess, but my curiosity coupled with my passion for developing my palette are a great motivators. There is so much out there, if you don't enjoy one just keep going. We have a nice little shop in Calgary, AB called Tea Trader. The only thing is they don't offer drinking tea there, its simply to buy tea. I like the whole true tea shop idea, to try things out and to make friends, but this is not a criticism, I am lucky to have this shop in my neighbourhood. If you get the system let me know where and how you made it work. Also, what tea system do you use at work? Just curious how other people drink true, authentic tea at work, without too much fuss. Thanks. Cheryl
I would give a white Jasmine so that they can appreciate subtlety, an anji bai cha to open up the world of green and grassy teas. Also a superior keemun to rethink black teas
I may say a Keemun (good quality one) can be enjoyed without milk very easily while giving a strong yet delicate sweetish black tea flavor. And its a prized tea aswell. Not everyone will like matcha (my mom wasn't impressed when I made it) although one can try Dragonwell green, or a good Pue-rh, some great oolongs, you can go light and dark. Jade oolongs are floral, darker ones taste somewhat of a grill. And for blacks (reds) they may be a great one to go with if you want something strong and smooth yet not weird tasting like pu-erh can be to unfamiliar palettes. We recognize that there is more to black tea than Builders Brew as they put it. Read the article 'Upgrade your Black tea Game Beyond English Breakfast' by Max Falkowitz. There are many great blacks, like a Ceylon Uva or a really good Assam, Ceylon, or Darjeeling. Lapsang Souchong or Hojicha may be weird to some, though if you like a smoky flavor (I think its delicious) and get a good one, its great. He highlights all of these.
I'm not aware of any builder calling their strong black tea "builders brew". They need the strong tea and sugar to ease fatigue and for comfort (You imagine working outside in all winds and weather, lifting heavy objects all day). Similarly porter beer is the best beer for manual labor, its amazing the lift in mood you can get with a pint or two while you are working.
I remember a few years back a friend gave me tea and it was so relaxing. Today i drank lipton bag tea and uhg. Its fine but its like walking in clouds to walking barefoot on glass
Hi, I love your videos so much, please don't stop making them. I have learned so much in the last couple days and I've subscribed. I've been on a long, lovely journey towards becoming a true tea head. I'm off coffee for a year after many, many years and my pallet is developing for tea. We have a nice little shop where I live, Tea Trader in Calgary, AB, and I've been going there for about 8 years. They have a great variety of natural teas from all over the world, and they are knowledgeable and I've been trying many types and experimenting with tea system, I've probably purchased 5 or 6 different tea systems, still can't get it right, and I know its a process which I enjoy. I want to ask you about a tea system and tea type for work. It would be so great to incorporate at work a great tea, even a little ceremony, but you know, its complicated at work to make it authentically. What would you recommend for teapot, tea mug, the water that comes from the coffee machine, I am not sure what temp that is, vs boiling in a kettle? I am definitely off the tea bags that work provides but a little stuck on how to enjoy tea at work to bring a little luxe to my life. Oh, btw I've tried my first Pureh brick and i was blown away...I love the taste of mushroom, dirt, grass, and simply the earth, but I don't think my palette is developed enough at this time to describe why I love it so much, but I will keep working on it. :) I understand the commitment and dedication to this art, and am so thrilled to add this element of search, collect and pleasure to my life. One of the best indulgences out there. I've enjoyed listening to you, learning and admiring how you just make small pourings, rather than a larger pot and opening up your palette to explore the subtle difference between each pour. That is something I would like to try, although I would have to save that for weekends. Thanks again, and I will see you in the next vid. Cheryl
Hi Cheryl and thanks for your passion for tea! I would recommend grabbing something like this little bundle (meileaf.com/teaware/connoisseur-tea-set-bundle/). It is perfect for desk brewing. All you have to do is find some decent water and a small thermos to keep the hot water near you.
I had a friend visited me from USA, he is a coffee addict, and after i treated him with a heavy meal, i brewed for him a fire phoenix. He just couldn't stop drinking from it. What I'm trying to say, each tea is a special tea depending on the occasion and how you present it to others.
I had the same experience, it was not real fancy tea. It was a tea blend but oh god, it blews my mind that someone can blend tea to something wonderful. Sometimes we just have to be a little open minded.
My first was Tie Guan Yin and it slept good but no taste. Today I just started experimenting with Chrysanthemum and Amber GABA dang and wow! It’s a blast in the mouth
The tea that brought me got me excited is white tea. Your white tea Drunkness video got me hooked ! I also went to China and tried white tea sometime last year. I love it !
Thanks to this video i've discovered the name of the Osmanthus!!! There's one in the garden of a neighbour of my grandparents (just one! but it's a big tree) and when it blooms the entire street is filled with its aroma (i'm talking about an area with a radius of at least 100 meters!)...to me it's my childhood smell. i will definetly try the scented tea. Just i can't get why is it illegal to bring one in the UK ...
the caffeine content/diuretic effect in most teas outweighs the minor health benefits of consuming certain compounds in tea. on a lesser note, there are also potential tannins and other side-effects of consuming anything highly oxidated, roasted, and/or heavily brewed. i don't think its safe to say as a blanket statement that tea can or should be consumed for health reasons. we know that generally people suffer from overreliance on caffeine and a diet that already tends to cause dehydration. tea contributes to these problems and provides little to counteract them. so generally, i think tea is a pleasure drink, neutral at best, with potential detrimental effects.
I love semi sweet ice cold tea which I usually had just made with black Tetley tea... Recently I bought some better black tea and white tea and when I mixed them together they were absolutely AMAZING and now my usual tea!! What tea would you recommend for us iced tea drinkers?? Anyone have any suggestions??
I want to know about Darjeeling tea, my favorite. I’ve always liked tea but it’s the Darjeeling that made me really interested in trying different teas.
I have fallen in love with this channel just like I did with tea. When I was little my mom would make iced tea (orange pekoe) and put 2 cups of sugar per gallon. I used to drink that garbage every day, it tasted good back then but wow so unhealthy. Now I mostly drink green or white tea and I would not dare to add a single morsel of sugar.
I discovered something kinda strange to me I've got a Japanese clay pot but I thought the stainless steel looked pretty cool, well I found out the clay pot makes the tea taste better.
Make a Top 5 and add a black and a white tea. I would suggest a Keemun or a spicy Yunnan or an authentic Lapsang Souchong (not the smoky stuff) and for white tea I would go with Silver Needle or maybe White Moonlight. If you can't convince them with this Top 5 then it's hopeless.
I just started on my tea journey. Never been a big tea drinker, since people over here drink mostly fruit-teas, which I think taste awfull. I never liked the green tea they serve for free in chinese restaurants either when I lived in China. They seemed to be very low quality. Also didn't help that they brew it with their chlorinated tap water. But I really liked the bottled cold Kabusecha over there, which I sometimes buy over here too, but it's quite pricey. So my initial thought was to make cold green tea myself. Then I tried the green teas they sell in the supermarkets here. Boy were they terrible! Bitter and fishy. Just awfull. Then I read that good tea should be arround 20€ for 100g, so I went to an asian shop and bought the most expensive tea they had. Turned out to be Long Jing tea. And WOW! I never expected green tea to be able to taste like that! Such a strong roasted chestnuts note. Very reminiscent of the Christmas time. Totally love it! I drink it every day now. Still searching for a good kabusecha and found so many more teas I want to try. It's a whole new world opening up. Your channel is awesome by the way! So much great info and you present it so well! Thank you!
I've been thinking a little about giving tea a try which is something I haven't bothered with all my life. But eventually I always seem to think of people like you, who makes it sound like it's a secret club. And that if I don't pull it off right, I'm obviously doing something wrong..? I already have it pretty rough here... I'm British and I don't drink tea, for god's sake. But I don't see anything wrong with trying teabags, especially for newcomers. I suppose it's similar to how I feel around wine snobs. If I want alcohol I'm just gonna have some liquor, nothing fancy, on the rocks.
I started with a Genmaicha (saw in an Anime and got curious), which was Ok. Tried a Sweet Osmanthus afterwards and still remember that incredible Tee. Really delicious.
Seeing someone speaking about something there passionate about has made my day better
Leaving Japanese tea to one side, my gateway Chinese tea was Golden Yunnan. I think for many British tea drinkers who take tea with milk and sugar, GY would be a perfect gateway tea, as it has the familiar maltiness and body of a black tea, but with tons of extra sweetness. Love it!
the quality of the british blends seem to decline year on year, I remember the "loose leaf stuff" tasting much better when I was a kid. I got into pu erh tea, it was a cooked one from a supermarked, guess quality was not amazing but I enjoyed the earthy flavour and the effect (body feel) was delightful. No doubt I will be trying some stuff from mei leaf, he clearly knows his stuff and his passion comes through.
I can second this. Its generally cheap too, from the right sourcers, which makes it a wonderful daily tea
Osmanthus Oolong was my introduction to tea, and I introduced my family to it when I get back from Traveling to China my first time. It is without a doubt a perfect gateway tea. I havent met a person who didnt love it.
1) Cherry Blossom Sencha. as with the osmanthus oolong, it's a scented tea that compliments the integrity of the tea
2) Plain ol' Japanese Sencha
3) White Peony, but it has to be made right. when you get just the right leaf/water ratio, temperature, brew time and tea quality, it's like honeysuckle blooming in the mouth. most people use too little leaf and too hot of water and end up with a sour/bitter and woody brew which kills the spring brightness of the tea (the woody quality can be enjoyable during infusions 3-5, but at first, you're throwing away a lot if you don't start with a sweeter infusion).
4) a quality High Mountain Oolong. sweet, buttery, full bodied, but not intimidating. if you get someone of the "but green tea is bitter!" persuasion, a solid high mountain oolong will set them straight
5) if this person is a bolder personality that likes dark, roasted brews like coffee, a similarly roasted oolong tends to do the trick. your Iron Monk would be a perfect choice for such a person.
#4 was what did it for me. when I first tasted it, my mouth was like =O
I blew most of my money from my after school job as a teenager on tea, and that was by far my first choice when it was available in the store (by some stroke of luck, my small university town in Kansas (United States) had a tea house headed by someone with formal training in Taiwan, and I had to shop around for awhile before I could find that quality again). that was my "impulsive" streak during high school (/6th form). other people got drunk, did dangerous stunts, resorted to drugs and had unprotected sex....I became a tea head and blew all my money XD
in general, my list of things to AVOID with newbz
1) any blended or scented tea where the herbs or flowers over power the taste of the tea (ex: I enjoy Moroccan Mint tea, but you can scarcely taste the tea through the mint at all, so it defeats the purpose of an introduction unless your intent is "see! you don't have to taste the tea, you can hide it!"
2) pu erh. for those who aren't used to tea, it just tastes weird. appreciation of oolong tea is generally the mark of experience. exception: a particularly sweet gushu can work well
3) anything bitter
For years, the best I could do was Twning and Celestial Seasonings. Still...it was a step up from Lipton. The first time I had access to higher quality and more diverse teas was through Whole Foods. I didn't know what to look for, so I just read what was printed on the containers. I picked the Ti Kuan Yin because of the interesting legend, a green dragon pearl and a black dragon pearl. The Ti Kuan Yin was a revelation that brought me to tears. The first time I brewed the green dragon was in an opaque container so I didn't get to see it unfold. However when I removed the lid and looked in, I was shocked and amazed, that visually the leaves gave me the impression of a Chinese dragon coiled up in the pot! Marvelous flavor along with that experience. Then I decided to purchase a glass tea pot and tried the black dragon pearl, and marveled at the slow unfurling of the leaves as the liquid transformed to a deep mahogany with a delicious and rich and earthy flavor. Since then I try something different on occasion, but i always return to those first three special varieties. I'm enjoying your channel and am looking forward to trying these teas you've suggested, and trying your brewing process. Thanks for your efforts.
I used to only like strong & sweet black teas because they were the closest to coffee, but it was the Morrocan Mint mix that really got me to branch out and try "purer" and loose leaf teas at all. I liked watching the Gunpowder Green tea open up in the cup, and I might've put too much mint in the mix because it was like drinking spearmint gum lol. But it was so good, and it made an amazing iced tea, and I've been in love and experimenting with teas ever since!
Hi I am a Taiwan tea taster , I love your video , hope I can make a friend with you, and we can have a cup of tea together in future.
Make a video of your meeting. We'd love to see.
韓奕 I would love to have tea with you!
this is the most wholesome comment ever. but anyways, I hope you can gain a new friend who you can have a nice cup of tea with!
For me it was a big bitten red tea, black honey. I was just so astounded that a more oxidized tea could taste so smooth, complex, and sweet it was a complete departure from any tea I had ever had before. From then on I have been completely obsessed with tea, I work at a tea shop and drink it every morning as a part of my
ritual.
I grew up drinking LongJing (龙井), specifically Xihu, or the West lake variant. It really is one of the best teas.
I've never tried good tea. I wish I could find some in Australia... it sounds so good
My favorite teas for bringing people in is Yunnan black tea, gold needle or such. Most people have experience with black tea but have never tasted a good black tea, and giving them one with that rich aroma and flavor really surprises them. My other favorite is Sencha..for very much the same reasons you picked dragonwell, its not bitter, its soft, buttery and vegetal. For scented Jasmine silver needle all the way!
My first loose tea experience was with a beautiful genmaicha. Fresh, nutty and roasty. Hooked me instantly!
That's My Childhood introduction to green tea. So delicious.
Same! Had a friend who made me some and always had a Studio Ghibli movie on hand - the hours would fly by!
It’s such a great beginner tea. It’s the first one that hooked me at the beginning
Well, I hope what I say now will not show my tea ignorance, but I have been a lifelong tea bag user. It is what has been available. Back in the late '50s my mother bought an orange pekoe tea made by a company called Salada. I don't know if it was Chinese tea, Indian tea or even American. All I know is the whole house had this amazing scent when she brewed that afternoon pot of tea, that had me putting down my books to rush to her side to get a cup. In time we could not find Salada orange pekoe in any of the stores we shopped at and we switched to Tetley Orange Pekoe, but, it did not have that same robust taste and aroma. I have been on a lifelong quest to recapture my early tea experience, so I have ventured into a bit of experimenting over the years, purchasing loose leaf black and green teas as well as herbal teas like Yerba Mate. Maybe it's a sign of the times, but I would give almost anything to get tea like that old Salada. I agree that teabag tea now is like the sweepings off the floor.
Helen Nelson sweeping off the floor is right. growing my mother drank loose dark green tea. Only Lipton was readily available, remember those commercials? Oolong teas and Tevana flavored teas have made me a tea drinker also there's a calmness and relaxation to sip on a cup of tea. I want to try tea blending to recreate a blend that I had in a tea shop..it was a oolong with shaved orange peels..it was called " Creamsicle". Delicious!!!!
Amazon sells Salada Orange Pekoe
Damn. Tea time is intense. I love it. Lol
Our first good tea was Yuzu Kukicha.70°c, 1min. The stems of the teaplant were dancing in the glass teapot. Left sunny citrus refreshing aftertaste. It definitely opened the teaworld and zen feelings!
Me watching this video while having my tea from tea bag.....
Gonna say bye to tea bag...and welcome loose tea
long jing is one of the first loose leaf teas I ever tried and enjoyed.
today, It is still on of my favorites. I look forward to the spring first pickings when the new long jing hits the market. As good as it is for the newbie, it also holds up for the experienced taster as well.
Did a tea-tasting with my friends (who never drink tea) recently and I used the Dragonwell tea for that. They said that they liked the tea for its vegetable notes and that it would be good pairing this tea with chinese food. Pretty good idea if you ask me!
Great Video Don, as always!! :)
Uncle Iroh send his regards.
😂 ⬇️
lmao yes yes he is
I feel like im a bit weird, i have recently started drinking loose leaf tea for a couple of months and i love the way everyone has such a great experience. It seems as if i enjoy black teas and darker dancong oolongs more than anything else, i didn't enjoy the pu-erh i bought and i keep coming back to black teas for a lot of flavour. Maybe i am just brewing wrong, but my favourite is russian caravan with souchong, and even earl grey i enjoy the most.
the first decent tea I had was a Sencha, and with it came a complimentary Dragon Pearl Jasmine as well. between the two I was hooked and the Anji Bai Cha you guys offered really cemented the fact that this will probably be a life long thing for me. If only there was decent tea in the Boston area. oh well it's worth that $12 shipping. ;D
Excellent question Don ! As mentionned below a Wuyi yancha is an excellent start for coffee drinkers. A (good) Pu'erh shu does also the job. For non or slightly oxidized teas I start with Dao Ren Mao Feng and a Cui Yu. For scented teas osmanthus is indeed perfect. Pairs well with shou mei.
Another wonderful video! Your extensive knowledge and passion for tea never ceases to amaze and inspire me. I fancied myself a "tea head" before I found your channel, but my mind has been blown over and over again by your videos. I don't remember how I found your channel, but I am grateful I did. I find myself excited every time you post. In fact, this is the ONLY channel I have notifications turned on for. Thank you for your endless dedication to putting out quality content for us. My own knowledge and passion for tea has greatly expanded since I subscribed. Looking forward to your next video!
You said it better than I could ~♡~ My first 'go around' with loose tea all because I found a stainless steel tea infuser at Goodwill and started reading about tea......now I'm on a mission to taste excellent teas.
For me it was Yerba Mate lol it wasn’t the taste for me, it was the effect. I made the switch from coffee, and was not disappointed with the energy boost. Much more clean feeling than most coffees I’ve had. It was so good, here I am exploring more tea options
For me it was your Amber Gaba Oolong. I came to get a good Japanese green tea since I like the strong grassy, brothy, umami flavor. Ordered the Amber Gaba to try something different and I was curious about the gaba part.
Gaba doesn't do anything for me but the taste and smell of this tea is amazing. Can't get enough of it!
My gateway tea was Earl Grey, actually. I had loved tea for a while before I tried Earl Grey and I wanted to learn more. It didn't take long for me to try some fantastic pure tea.
I started off buying a green leaf loose tea to scent a dessertmousse that I was making when I was 17. It was a Japanese Sencha tea fraganted with Japanese green cherries... That sweet and sour combination with the robust sencha always makes me drift away....
My "Tea Moment" came with a 1996 CNNP "Green Mark Te Ji" Ripe Pu-erh. I had seriously not experienced anything like it. The intensity just stopped me in my tracks...and still does! That led to explorations of all manner of teas from this spring's Yunnan green to Golden Monkeys. Thank you for all of your videos and your passion for this wonderful leaf.
I think Alishan Cream is an awesome gateway tea too. That sweet, caramel-cream sweetness is really good for people who're used to milk and sugar in their tea.
Yes, you can buy AC at meileaf.com/tea/alishan-cream/
saleh said I'd personally start with a good black or oolong tea. I had the same experience with green tea which turned me away from tea but after living with a tea head roommate for a year I now love all tea
Chrisiant try chocolate with it! It’s bomb
@abdurahman harith has your perspective on tea changed? I’ve and similar experiences so I’m kind of scared of gettting into tea
A long time ago now I happened on a good quality Dragonwell, after tasting this tea, this amazing green tea, my tea life changed dramaticly, and I heartily agree that Dragonwell is a most amazing tea and perfect to introduce to new real tea drinkers!
The first good green tea I had that made me realize green tea is really good was a Gyokuro Kin, wonderful flavor. Your channel is TH-cam gold.
Nice video.
I agree with starting out with a good green, and Osmanthus Oolong is a good choice.
I might switch the Osmanthus Oolong for Ginseng Oolong though, only because I have met SO MANY people who started out drinking tea with Ginseng Oolong... no idea why, but I guess it just gets people hooked!
I believe it was a Dancong which hooked me up. To be honest I 'd discovered your videos first and then I started drinking good quality tea gong fu style ;)
Wow... I'm sitting out on my balcony enjoying a cigar and some Scotch and you're killing me with the description of the leaves and smells!! It is 1am and I can't get tea right now!! 😫
I LOVE Dragonwell! Sweetly grassy and more forgiving while brewing that other greens. Delish! And that scent! 🥰
My fave teas are called King Jasmin, Fancy Osmanthus and Milky Oolong. They are all so soft and fragrant/flowery. Love that!
I've only bought some matcha and some Da Hong Pao, both from a local Ten Ren store, and now I'm into Chai lattes because of its eggnoggish flavor.
Pai Mu Tan white, Ti Kuan Yin oolong, Gunpowder Temple of Heaven Green, Kenya Kosabei Black. These are my actual favourites. :)
Love this guy! Really makes me want to become a tea drinker. 🥰
My breakthrough tea was three year old raw puerh. Now I'm a tea head! ☺️
Great video and I do agree with these 3 teas for newbies. I also like to share 'some' Wuyi Oolongs and very gentle (mostly Yiwu) Puerh's, and these go down well. Also... lan gui ren goes down amazingly with a lot of people who have never tried whole leaf tea before, the health claims of this also enhances the experience for some new tea seekers I find. Keep up the amazingly informative content, big thumbs up!
When he tells us to subscribe it reminds me of a teacher telling me of. It works, have subscribed.
The tea that got me into trying out was actually a Dong Ding. By the way, I still didn't found any Dong Ding that could rival that one that got me into tea (although I didn't try the Mei Leaf one yet).
I was amazed how much I could get out of it but what stroke me is the creaminess. I never thought tea could taste "creamy".
5 grams for 18 seconds going up every 3 seconds for Imperial Green is amazing but that’s just my taste love this tea!!!
Don, Thank you for your willingness to produce these videos and spread your knowledge of teas, it is impressive. One thing I have never heard your mention, so far. I have found that when I prepare a tea to drink it is much better when it cools down a little. I am able to actually distinguish taste and mouth feel better.
Say I brew a Pu'er at 205°F. Port into cup, if I attempt to taste shortly after the pour I really can't get a good profile of what I have. After about five minutes from pouring the tea is nice and warm but not hot. Then I start smelling and tasting the content of the tea and get the mouth feel. From there it seems to continue until, if I don't drink it right away, it gets luke warm and then the taste fades.
If you have ever addressed this in one of your videos, please direct me to it. If you have not, please do. How long after pouring should one wait to taste and when do you feel the flavors, smells and mouth feel fades?
Excellent question and yes you are totally right that taste is compromised by excessive heat or cold (which is why ice cream has to have so much sugar added that it tastes awful when at room temperature). This is one of the reasons why the Gong Fu style extra small cups are great as the tea cools quicker.
That's also why drinking whisky with ice is frowned upon!
@@Schindlabua Unless it's cheap nasty stuff, in which case it can hide some of the less pleasant flavour compounds ;)
sheng cha ! yes... I started my tea journey in Yunnan so sheng cha it is. I'm learning about wulongs right now, but it's kinda difficult to do this in here. I love how you describe tea tastes and aromas! Seems like a lot of experience :)
Cold Steep Lemongrass.& Masala Chai are my cup tea
Hi Don, a quick question. How are tho odds of Mei leaf offering 100 ml yixing pots? (like your Xi Shi half handmade 200ml, which are great by the way)
The ones one can find on the internet are often suspicious and the shops often give almost no or contradicting information/or offer so called genuine goods for a fragment of the price one would expect for a good quality tea pot
My first tea that I really loved was a gyokuro (I think yabukita, but not sure). It was like a revelation that there is so much more than that, what you can find in common grocery stores. Since then I have drunk many many gyokuro's, senchas and banchas and was always suprised how different all of these taste. But now, since I discovered your channel, I am tasting me through the chinese, taiwanese world of teas. It is like a second tea revelation! I'm always surpsied how much diversity you can find in the tea world. Thank you for your great videos!
For me Russian caravan, and butter truffle tea, had me, i love black teas, and rooibos in the night
For me, the starting tea was some Orange Pekoe that a friend of mine gave me - his father was a honorary consul of Sri Lanka, so it was local production. It was so much better than anything before. And then what I really like is good Earl Grey and Yunnan OP is my regular. Now I´m getting into the other types of tea.
Pu erh actually got me really into it. I think something about the whole aging and ritual around it made me intrigued.
same!
literally amazing. Thank you so much for taking to time to create this video and share these teas with us! Loved this!
A childhood friend’s parents used to make “tea” which, thinking back on it now, I think was probably Lipton iced tea powder LOL. Either way, it caught my tastes so much that I started slowly seeking out more tea as I got older.
First loose-leaf tasting that really opened the doors was a delicious smokey wuyi (starting my love affair with oolongs), then a lovely Yun Wu which turned me on to greens.
I had the pleasure of tasting a floral Shui Xian which had been pressed into a square cake - sweet and buttery - and I’ve been chasing that experience ever since!
Hi Don,
Do you think you could do a video on Korean teas in general? A beginners guide of the classic ones perhaps? I always find it easy to get info on Chinese and Japanese, but never Korean teas! Would love to know more about them.
I enjoy your videos. I wish I could find someplace like Meileaf in the US. I'm sure they exist somewhere, but haven't found one as interesting as this. Recently joined a tea group at work. They have a lot they brought back from Taiwan. It's been interesting to try different types of tea. Even have been introduced to pu erh. I may be looking at your gong fu guru set before long.
I am also in the USA, and I just placed an order with Mei Leaf. I placed the order on a weekend and received the tea by Tuesday evening (disclaimer: I do live near a UPS hub). I didn't think the shipping was any more than I would pay from a US based company. I did buy a lot of tea because I am switching from Teavana to Mei Leaf. Good luck!
Hi, like you I am very interested in the gong fu guru system, but I would be an absolute newbie. Don makes it look easy. I can see making a big mess, but my curiosity coupled with my passion for developing my palette are a great motivators. There is so much out there, if you don't enjoy one just keep going. We have a nice little shop in Calgary, AB called Tea Trader. The only thing is they don't offer drinking tea there, its simply to buy tea. I like the whole true tea shop idea, to try things out and to make friends, but this is not a criticism, I am lucky to have this shop in my neighbourhood. If you get the system let me know where and how you made it work. Also, what tea system do you use at work? Just curious how other people drink true, authentic tea at work, without too much fuss. Thanks. Cheryl
Li Li xiang oolong (tieguanyin) and cloud mist green were the teas that pulled me in.
I would give a white Jasmine so that they can appreciate subtlety, an anji bai cha to open up the world of green and grassy teas. Also a superior keemun to rethink black teas
Brilliant intro Don with succinct levels of detail very engaging - keep them coming !!!!
I may say a Keemun (good quality one) can be enjoyed without milk very easily while giving a strong yet delicate sweetish black tea flavor. And its a prized tea aswell. Not everyone will like matcha (my mom wasn't impressed when I made it) although one can try Dragonwell green, or a good Pue-rh, some great oolongs, you can go light and dark. Jade oolongs are floral, darker ones taste somewhat of a grill. And for blacks (reds) they may be a great one to go with if you want something strong and smooth yet not weird tasting like pu-erh can be to unfamiliar palettes. We recognize that there is more to black tea than Builders Brew as they put it. Read the article 'Upgrade your Black tea Game Beyond English Breakfast' by Max Falkowitz. There are many great blacks, like a Ceylon Uva or a really good Assam, Ceylon, or Darjeeling. Lapsang Souchong or Hojicha may be weird to some, though if you like a smoky flavor (I think its delicious) and get a good one, its great. He highlights all of these.
I'm not aware of any builder calling their strong black tea "builders brew". They need the strong tea and sugar to ease fatigue and for comfort (You imagine working outside in all winds and weather, lifting heavy objects all day). Similarly porter beer is the best beer for manual labor, its amazing the lift in mood you can get with a pint or two while you are working.
I remember a few years back a friend gave me tea and it was so relaxing. Today i drank lipton bag tea and uhg. Its fine but its like walking in clouds to walking barefoot on glass
I think green tea is also used cus it just sounds healthier at a glance
Awesome video! The Tea that hooked me was Oolong..From Taiwan. Can't wait to try more different Teas and share them with friends!
To convert a friend, my first choice would be Midnight Sun. The sweet, indulgent taste is sure to be a crowd pleaser!
Hi, I love your videos so much, please don't stop making them. I have learned so much in the last couple days and I've subscribed. I've been on a long, lovely journey towards becoming a true tea head. I'm off coffee for a year after many, many years and my pallet is developing for tea. We have a nice little shop where I live, Tea Trader in Calgary, AB, and I've been going there for about 8 years. They have a great variety of natural teas from all over the world, and they are knowledgeable and I've been trying many types and experimenting with tea system, I've probably purchased 5 or 6 different tea systems, still can't get it right, and I know its a process which I enjoy. I want to ask you about a tea system and tea type for work. It would be so great to incorporate at work a great tea, even a little ceremony, but you know, its complicated at work to make it authentically. What would you recommend for teapot, tea mug, the water that comes from the coffee machine, I am not sure what temp that is, vs boiling in a kettle? I am definitely off the tea bags that work provides but a little stuck on how to enjoy tea at work to bring a little luxe to my life. Oh, btw I've tried my first Pureh brick and i was blown away...I love the taste of mushroom, dirt, grass, and simply the earth, but I don't think my palette is developed enough at this time to describe why I love it so much, but I will keep working on it. :) I understand the commitment and dedication to this art, and am so thrilled to add this element of search, collect and pleasure to my life. One of the best indulgences out there. I've enjoyed listening to you, learning and admiring how you just make small pourings, rather than a larger pot and opening up your palette to explore the subtle difference between each pour. That is something I would like to try, although I would have to save that for weekends. Thanks again, and I will see you in the next vid. Cheryl
Hi Cheryl and thanks for your passion for tea! I would recommend grabbing something like this little bundle (meileaf.com/teaware/connoisseur-tea-set-bundle/). It is perfect for desk brewing. All you have to do is find some decent water and a small thermos to keep the hot water near you.
Is there a reason insect biting is allowed for the oolong oriental Beauty but not green teas?
I had a friend visited me from USA, he is a coffee addict, and after i treated him with a heavy meal, i brewed for him a fire phoenix. He just couldn't stop drinking from it. What I'm trying to say, each tea is a special tea depending on the occasion and how you present it to others.
I had the same experience, it was not real fancy tea. It was a tea blend but oh god, it blews my mind that someone can blend tea to something wonderful. Sometimes we just have to be a little open minded.
Keep it up! Looking forward for more videos from you, don't stop!
BELIEVING
I stg he’s a tea version of customgrow 420 intro and all I swear it’s great
I love fresh Long Jing It is mindblowing!
I enjoyed watching this video and plan to try the teas.
Went ahead and picked up some Imperial Green - Pre Qing Ming
My first was Tie Guan Yin and it slept good but no taste. Today I just started experimenting with Chrysanthemum and Amber GABA dang and wow! It’s a blast in the mouth
why do i love listening to people talking about notes and flavours in their tea while drinking tea myself 😅it’s not even the same tea im drinkin
I just tasted Longjing Imperial Dragon (the first one). It's delicious!
The tea that brought me got me excited is white tea. Your white tea Drunkness video got me hooked ! I also went to China and tried white tea sometime last year. I love it !
Excellent, we love it when we push people on tea adventures!
Feels like I'm only one who would say that strong body of an earthy, dark, ripe Pu Erh got me hooked on tea world :)
I also am a fan of an earthy Pu-Erh, i also really like strong black teas personally, and a milky oolong for something a bit lighter haha
Thanks to this video i've discovered the name of the Osmanthus!!!
There's one in the garden of a neighbour of my grandparents (just one! but it's a big tree) and when it blooms the entire street is filled with its aroma (i'm talking about an area with a radius of at least 100 meters!)...to me it's my childhood smell. i will definetly try the scented tea.
Just i can't get why is it illegal to bring one in the UK ...
the caffeine content/diuretic effect in most teas outweighs the minor health benefits of consuming certain compounds in tea. on a lesser note, there are also potential tannins and other side-effects of consuming anything highly oxidated, roasted, and/or heavily brewed. i don't think its safe to say as a blanket statement that tea can or should be consumed for health reasons. we know that generally people suffer from overreliance on caffeine and a diet that already tends to cause dehydration. tea contributes to these problems and provides little to counteract them. so generally, i think tea is a pleasure drink, neutral at best, with potential detrimental effects.
Imperial green and Jasmine green won me over.
I love semi sweet ice cold tea which I usually had just made with black Tetley tea... Recently I bought some better black tea and white tea and when I mixed them together they were absolutely AMAZING and now my usual tea!! What tea would you recommend for us iced tea drinkers?? Anyone have any suggestions??
Osmanthus jelly with oolong is a great pairing for dessert!
Yay!! I have two out of three in my cupboard. I just need Eastern Beauty 😍 Looking forward to them.
Hey Don. Why don't you have Kava Kava tea on your website?
I want to know about Darjeeling tea, my favorite. I’ve always liked tea but it’s the Darjeeling that made me really interested in trying different teas.
This was a great video, just decided to try Tae Kwon Yin (sp?) because of it. I got the dark or fully roasted mix
Ok idk about health benefits but I love yeh tea
That Long Jing made me realize that I have never tasted green tea before
I have fallen in love with this channel just like I did with tea. When I was little my mom would make iced tea (orange pekoe) and put 2 cups of sugar per gallon. I used to drink that garbage every day, it tasted good back then but wow so unhealthy. Now I mostly drink green or white tea and I would not dare to add a single morsel of sugar.
Jin Xuan High Mountain Oolong Taiwan Alishan Gaoshan Tea
I would suggest
I discovered something kinda strange to me I've got a Japanese clay pot but I thought the stainless steel looked pretty cool, well I found out the clay pot makes the tea taste better.
Gyokuro got me into loose leaf...oh the umami!!!
How often do you restock... Was looking to try imperial tea, but it seems you're out of stock.
mmmm dragonwell is one of my favorites STILL
Make a Top 5 and add a black and a white tea. I would suggest a Keemun or a spicy Yunnan or an authentic Lapsang Souchong (not the smoky stuff) and for white tea I would go with Silver Needle or maybe White Moonlight. If you can't convince them with this Top 5 then it's hopeless.
Thank you! This is fantastically helpful. Any thoughts if there are any that children might enjoy more?
I just started on my tea journey. Never been a big tea drinker, since people over here drink mostly fruit-teas, which I think taste awfull. I never liked the green tea they serve for free in chinese restaurants either when I lived in China. They seemed to be very low quality. Also didn't help that they brew it with their chlorinated tap water. But I really liked the bottled cold Kabusecha over there, which I sometimes buy over here too, but it's quite pricey. So my initial thought was to make cold green tea myself. Then I tried the green teas they sell in the supermarkets here. Boy were they terrible! Bitter and fishy. Just awfull. Then I read that good tea should be arround 20€ for 100g, so I went to an asian shop and bought the most expensive tea they had. Turned out to be Long Jing tea. And WOW! I never expected green tea to be able to taste like that! Such a strong roasted chestnuts note. Very reminiscent of the Christmas time. Totally love it! I drink it every day now. Still searching for a good kabusecha and found so many more teas I want to try. It's a whole new world opening up. Your channel is awesome by the way! So much great info and you present it so well! Thank you!
I've been thinking a little about giving tea a try which is something I haven't bothered with all my life. But eventually I always seem to think of people like you, who makes it sound like it's a secret club. And that if I don't pull it off right, I'm obviously doing something wrong..? I already have it pretty rough here... I'm British and I don't drink tea, for god's sake. But I don't see anything wrong with trying teabags, especially for newcomers. I suppose it's similar to how I feel around wine snobs. If I want alcohol I'm just gonna have some liquor, nothing fancy, on the rocks.
Hi! Thanks a lot from Spain. I would have put a black tea instead of a second Oolong, a Yunnan "Hong Cha" Imperial harvest.
I started with a Genmaicha (saw in an Anime and got curious), which was Ok. Tried a Sweet Osmanthus afterwards and still remember that incredible Tee. Really delicious.
Try Milky Oolong its so mysterious tasting IMO
@@Mandragara Thanks. I'll look into it.)
Buying the second one!