Vegan Raspberry Butter Cookie

Hi, everyone! I am a Pastry chef Akiyo. Cake, baking dessert and decorating is my passion and here in this channel.
I share with you my Vegan dessert recipes, pastry techniques and skills creating a variety of desserts. Here are some of my vegans Hi, Everyone! I am a Pastry chef Akiyo. Cake, baking dessert and decorating is my passion and here in this channel.
I share with you my Vegan dessert recipes, pastry techniques and skills creating a variety of desserts. Here are some of my vegan desserts that has been uploaded to this channel. I hope you find my videos helpful. Please subscribe to my channel to receive updates about my future videos.
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Cookie dough about 24 pieces
Vegan Raspberry Butter Cookie Recipe
Vegan Butter (unsalted) 114g
powder sugar 40g
flour 113g
cornstarch 38g
Raspberry butter cream
Vegan butter 300g
powder sugar 200g
Freezed-dry Raspberry 2 teaspoon
Method
1. mix with butter and powder sugar about 5 minutes. until change to pale color.
2. mix with powder sugar and cornstarch. shift all four and add into butter mixture
3. use star shape piping tip and piping as rose flower
4. bake 325F about 12-14 minutes. Until golden brown color
5. use spice grinder or coffee grinder and spin freezed-dry raspberry until fine powder
6. mix with butter and powder sugar (for butter cream) until pale color
7. add 2 teaspoon raspberry powder and mix well
8. assemble cookies and raspberry butter cream!!