兩母女齊做古法年糕 | Making Chinese New Year Cake with my daughter [English sub]

This time, we are making two different types of Chinese New Year cakes (nian gao). The ingredients are simple in this recipe - just glutinous flour, sugar and water. We change up the recipe by changing the type of sugar we use. In the traditional recipe, we use the Chinese brown slab sugar. We also tried black sugar, made by boiling sugar cane juices until it turns into a dark syrup.
古法年糕
材料:
糯米粉兩包 (500克 x2)
720克糖溶在500亳升熱水中，成為775毫升熱糖水。
另生水(水喉水)500毫升。
水份量因天氣冷熱、潮濕會有影响。
Ingredients:
Glutinous rice flour 500g x2 bags
Sugar (Palm sugar, Slab sugar or Raw sugar) 720g dissolved into 500ml hot water to make 775ml of hot sugat syrup.
Water approximately 500ml more, room-temperature. In dry weather, you will need more water.

[@jeanneleongmitchell1375]

it's great that your granddaughter was willing to help!

[@winso4079]

祝身體健康 心想事成

[@-jingjingkitchen7045]

祝您和家人身體健康！平安丶喜樂常伴隨！福杯滿溢！

[@chanserena1430]

最enjoy就係食🤤

[@jcho85]

Enjoyed the subs and the guest appearance!

[@-jingjingkitchen7045]

Thank you!

[@florenceliu3952]

可以將份量詳細寫出來嗎？500g 糯米粉，幾多 g 糖？幾多g 水？可否全部用 g 顯示所有材料份量或 ml 表示液體份量？

[@-jingjingkitchen7045]

請看description. Video 右下角(ⅴ)按下便可看到了，謝謝！

[@chongahmen5448]

请问老师元宝膜型在那儿买，我太喜欢了！

[@-jingjingkitchen7045]

我的元宝模在香港買的，相信淘寶有得買。

[@sandgloong9404]

@@-jingjingkitchen7045太太妳好請問 香港邊度有得嗎😅

[@8051881]

點解阿女好似又高咗？

[@-jingjingkitchen7045]

唔係，係我縮咗水！