Dave Arnold: Gastronomy and the Perfect Gin & Tonic

[@Jankee21100]

I had the honor of working for this guy and he's just as awesome in person as he is in this video. Check out his bar Booker and Dax in NYC!

[@smidey655]

Dear god do I love this man. He's definitely my spirit animal.

[@otisenglish2718]

Underrated pun.

[@RiamsWorld]

Time flies. Immersion circulators went from $800 to $65 in 6 years.

[@supernate223]

Wanna meet this guy someday. Love it.

[@taihungau8696]

He's a culinary genius!

[@TheFloatingBartender]

Man i love this guy...

[@juanthetiger]

What's the name of the stuff he used to clarify the lime juice? The red and blue bottles?

[@tomkinsc]

Chitosan (positive charge) and Kieselsol (negative charge)

[@smidey655]

+Christopher Tomkins-Tinch and pectinex SPL-Ultra

[@passionforguns]

He’s the Richard Lewis of cocktails.

[@gatomaru]

this was fucking amazing. i love this guy

[@TheFloatingBartender]

"and again this is not an ideal blending situation" ha ha ha

[@musicandwine1]

wow....